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標題: [中式食譜] 南乳姜鴨 [打印本頁]

作者: carolfeeling 時間: 2008-1-11 10:47 PM 標題: 南乳姜鴨

材料A:
鴨......1/2 只(斬塊)
嫩姜......200公克(切片)
食油......2湯匙
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材料B:5.39.217.765 \) w8 u/ z( C7 I9 M: e
桂皮......10公克- M4 g5 N1 t; K* R
八角......5個
水......800毫升
tvb now,tvbnow,bttvb- r& w+ x; x  |3 |, m3 R( P2 M/ g
腌料:/ N& U3 R. h& S3 P& ~* N
南乳......2小塊
磨碎豆醬......1湯匙
生抽......1湯匙
白糖......2茶匙/ U: S; p" |2 ~+ G$ c* R, C0 C

烹飪過程 :
01.拌均所有的調味料，待用。5.39.217.767 t# Z" A, R- Y& N5 s$ R
02.中火熱鍋後，加入油待熱，爆香姜片後，加入鴨塊一起炒香。
03.加入調味料拌炒數下，加入材料B煮10分鐘或至滾，轉小火燜1小時30分鐘至鴨軟即可。公仔箱論壇1 [9 _6 u, x- d6 n+ j

Ingredients A :. l& c* R/ \6 g+ Y6 P9 s
1/2 duck, chopped into small pieces公仔箱論壇% w; f/ F. u- E8 c8 h' L" ?' z5 k  i
200g young ginger, sliced5.39.217.76* _" K9 D' K: L1 `0 ^7 {
2 tbsps oil' f, K# w$ A* g+ t+ [9 ]
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Ingredients B :- v2 k. N2 A! i; X
10g cinnamontvb now,tvbnow,bttvb8 ]$ Q/ l1 ?3 t4 P9 y5 y
5 pcs star anise
800ml water5.39.217.76* m) I0 w( o5 V# B

Seasoning :5.39.217.766 t' t! s& b% [# R
2 cubes preserved bean curd5.39.217.768 q9 d( q7 l# \4 U
1 tbsp fermented bean paste' F) o0 O& B5 S; L& S1 v/ o
1 tbsp light soy sauce
2 tsp sugar6 D  ?( s* V2 w2 [6 @

Method:
01. Mix all seasoning ingredients, and set aside.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% _) {" t  f- Z4 m; \! f5 J
02. Heat the wok over medium heat, add in oil and heat it up. Sauteginger slices until fragrant, add the duck pieces and stir-fry untilwell browned.5.39.217.764 d* C( N4 G/ B- W" G4 }2 _# ^
03. Add the seasoning, stir-fry a little longer. Add ingredients B.After 10 minutes or until the gravy boils, switch the flame to lowflame and stew for around 1 hour and 30 minutes or until the meat turnstender.5.39.217.763 Q9 f  \. j, k& l) f: E9 H; y
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 t6 O0 h; [% J

南乳姜鴨(Duck Stewed with Ginger in Preserved Bean Sauce)
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作者: cyber03 時間: 2008-2-10 11:53 AM

thank you

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