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標題: [中式食譜] 蝦仁咸香豆腐 [打印本頁]

作者: carolfeeling 時間: 2008-1-11 10:45 PM 標題: 蝦仁咸香豆腐

材料A:
咸香迷你油豆腐......8－10個TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) b  ^8 g4 Q* Q( S8 R
蝦仁......200公克
蒜茸......1湯匙tvb now,tvbnow,bttvb' g5 S: P  n% ]5 U4 V8 q" b
食油......2湯匙
5.39.217.76  T, \: d. I  L; b" a4 g: `+ |
調味料:
雞上湯......300毫升
鹽......1/2 茶匙
糖......1/4 茶匙
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勾芡料:
風車粉......1/4 茶匙或適量

Ingredients A :
8-10 mini sized, salty, fried bean curd
200g shelled fresh shrimps5.39.217.761 w8 l$ V5 L; ~% Y2 i* h8 [" I
1 tbsp pounded garlic
2 tbsps oil

Seasoning:公仔箱論壇; l5 `2 i1 T: U/ v
300ml chicken stock
1/2 tsp salt5.39.217.76& {% \$ p4 O$ V" Y2 @
1/4 tsp sugar1 x3 q  v, o" j0 {7 r; s9 J/ q
公仔箱論壇. A' o" S# D$ R4 p  s* k/ t
Thickening Ingredients:tvb now,tvbnow,bttvb6 k; \2 {+ `8 ~/ b
1/4 tsp potato flour, or as required
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Method:
01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.5.39.217.76+ j) f1 n+ u) m0 o
02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.tvb now,tvbnow,bttvb0 \1 `9 [4 ]& X: R8 f0 S( W2 l0 e/ U
03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.
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蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)
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作者: cyber03 時間: 2008-2-10 11:55 AM

thank you

歡迎光臨公仔箱論壇 (http://5.39.217.76/)