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標題: [中式食譜] 蝦仁咸香豆腐 [打印本頁]
作者: carolfeeling    時間: 2008-1-11 10:45 PM     標題: 蝦仁咸香豆腐

材料A:
" V7 o, E: [- [, Vtvb now,tvbnow,bttvb咸香迷你油豆腐......8－10個9 g; S* Y& ^. @
蝦仁......200公克+ s( @/ L" [" x1 i1 S$ T! q3 p. F
蒜茸......1湯匙
# _, Z2 s! \% R4 Ztvb now,tvbnow,bttvb食油......2湯匙
9 M# [: w* w: e: r3 F- ~. ], ?- XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 U& {, F6 y. ~; z6 P
調味料:
' z% M3 i7 `. r. u雞上湯......300毫升
9 @3 M( X0 U2 d6 W; s5.39.217.76鹽......1/2 茶匙公仔箱論壇/ U$ S# L/ H, v4 d1 y! P! F- T: h
糖......1/4 茶匙公仔箱論壇9 a- t5 b7 a2 F( v

8 _0 L4 L8 Z0 z' }7 p公仔箱論壇勾芡料:
; k& [& q$ |2 v# U& T* h公仔箱論壇風車粉......1/4 茶匙或適量
7 T% H: M( s  ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
5 W  X" H9 J$ e! u3 cIngredients A :
; C; c0 |6 d) x5.39.217.768-10 mini sized, salty, fried bean curdtvb now,tvbnow,bttvb4 l6 }9 x7 m" g: O
200g shelled fresh shrimps/ G- ?$ s0 y8 ~
1 tbsp pounded garlic
7 M) X, j; [8 |6 g+ `5.39.217.762 tbsps oil
. x! q' v5 t6 p
2 X  Z# k% q% o$ g$ e5.39.217.76Seasoning:公仔箱論壇* ]5 R9 X: ~+ l: i0 e+ }
300ml chicken stock5.39.217.76) j9 U6 I8 }+ @
1/2 tsp salt
5 y2 D. R7 z, J$ N5.39.217.761/4 tsp sugar公仔箱論壇) k$ R' f6 ?( Q4 Q' W

2 f6 d* w) t' V$ q; Q" X- D, H6 Y5.39.217.76Thickening Ingredients:
" W3 L$ Q, z5 ^1/4 tsp potato flour, or as required
( ?. H- ?% C) [4 b' `7 DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( ^( ?8 n6 v" g
Method:
4 i6 y* I( O  z0 _2 p$ p* k01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
0 H/ V/ u/ }2 s. g7 j1 _% i/ uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.
) j, }$ M6 V% _4 Q% R7 b) w2 b03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.
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作者: cyber03    時間: 2008-2-10 11:55 AM

thank you



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