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標題: [中式食譜] 蝦仁咸香豆腐 [打印本頁]

作者: carolfeeling 時間: 2008-1-11 10:45 PM 標題: 蝦仁咸香豆腐

材料A:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ S8 C& R' \$ O( }9 b3 a. V8 A) u
咸香迷你油豆腐......8－10個! q) F, {  W, f0 I3 f( L
蝦仁......200公克& h8 y" S+ T/ C
蒜茸......1湯匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ B. e" H: p. I+ V0 i; n7 }
食油......2湯匙

調味料:
雞上湯......300毫升5.39.217.765 h1 G0 i- l8 P9 U/ Z* p
鹽......1/2 茶匙
糖......1/4 茶匙tvb now,tvbnow,bttvb# u3 P$ o2 s: q- i! k5 Q3 J

勾芡料:
風車粉......1/4 茶匙或適量
tvb now,tvbnow,bttvb2 ?/ ]& u7 k, A0 b; @
Ingredients A :
8-10 mini sized, salty, fried bean curd公仔箱論壇" m( h0 u" Z; W9 j4 K8 q# B
200g shelled fresh shrimps公仔箱論壇1 P0 J( c5 f: j
1 tbsp pounded garlic7 t/ A; R  {4 B1 n6 I% m& r: X% r
2 tbsps oil
1 ?3 Z: A% Q! I
Seasoning:
300ml chicken stockTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( Z: ^6 N2 v8 o  e) [9 c6 ^/ Z0 a
1/2 tsp salt
1/4 tsp sugar! H4 W3 i$ W0 z9 @9 P+ q- }
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* f+ V' D% x% W6 k0 Z- N
Thickening Ingredients:
1/4 tsp potato flour, or as required
3 x0 `1 w! F5 J5 p
Method:
01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.
03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.tvb now,tvbnow,bttvb9 ]1 Z" v2 a; A; c, J
$ w- }! n& D+ d! h" ^% B

蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)
5.39.217.766 Q9 z; z4 h! J/ y" `( ~0 O

作者: cyber03 時間: 2008-2-10 11:55 AM

thank you

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