' {# c$ Z1 S( F8 d# vIngredients A :/ b* x% G# f6 v! x9 a
400g yam flesh (cleaned, sliced) / _5 ?( x0 B* [1 z1 1/2 tbsps wheat flour, u& S: y! Q6 e8 d: m, n& b8 p
1/2 tsp salttvb now,tvbnow,bttvb3 _/ V L& c; T/ L
1/2 tsp sugar $ `4 t+ m) B4 B1/4 tsp pepper5.39.217.760 O+ U9 v- `9 W" B, m
5.39.217.762 z4 L5 h7 y: `; m' {8 q Ingredients B : 1 @5 P9 c4 p$ V1 m! P+ l200g shelled shrimp meat (patted dry, diced) ' w8 }: R! x6 c60g minced pork 4 X5 l5 g$ o" h5 k/ A4 ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3pcs Chinese mushrooms (big pieces, soaked till soften, diced) 8 R7 z x5 _* H5 water chestnuts (chopped)tvb now,tvbnow,bttvb0 z! b3 v$ \! x' ^
1 egg yolk 8 {' ?8 g/ C& ^公仔箱論壇1tsp light soy sauce 6 `7 Q7 k. U4 V v) P$ p9 C3 b: Q5.39.217.761/2 tsp sesame oil : j7 ?( y9 e& K& V |1/4 tsp pepper7 f# V) M) u+ t8 |
1/2 tsp sugar5.39.217.76, Q7 y$ w2 o; \! w& w6 ~
1/2 tsp salt . x$ x& x" }$ @, Ytvb now,tvbnow,bttvb1/2 tbsp corn flour5.39.217.76 Q, }7 c* c) W( e
tvb now,tvbnow,bttvb( ~- f3 @3 P! }4 f% f Ingredients C : 2 [* p4 K, s C }15 pcs wanton pastry (cut into circular shapes)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 t: k7 s4 p+ o. ~6 E
1 egg white 8 g( Q: A# `2 E公仔箱論壇sufficient amount of cooking oil (for deep frying)公仔箱論壇 {1 p! ?4 H/ Z4 q8 A+ S& t
5 @' B* A; x% Qtvb now,tvbnow,bttvbMethod : , M a2 t0 K% P# {/ j/ zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.tvb now,tvbnow,bttvb! p" z5 K# t% b* u: u- k$ d
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside. ) Z' z& r# h6 [3 P# m公仔箱論壇03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste. * \( d7 a9 Z3 i2 C4 y ]tvb now,tvbnow,bttvb04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.公仔箱論壇! I( O* Y; H, A5 y6 |4 D" z) w# f' F! C
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating./ c4 N7 f+ Z/ g3 `, `6 s1 f* o
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 \2 P& d# t1 G& x
