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標題: [中式食譜] 芋泥福寶袋 [打印本頁]

作者: carolfeeling 時間: 2008-1-10 10:48 PM 標題: 芋泥福寶袋

來自月神的祝福，同渡花好佳期TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ a* L0 w6 B$ d7 b0 R
5.39.217.767 I/ U$ J2 K2 l7 R0 s6 p' [
材料A：. ?! }5 W- q; ]! w9 t
芋頭肉......400公克（洗淨，切片）) ?  X* |, l5 d
澄麵粉......1 1/2 湯匙$ o: {$ D6 B3 o7 w, s' u1 q/ \
鹽......1/2 茶匙公仔箱論壇; A: }- e' q# l$ N& n% }6 W: F
糖......1/2 茶匙
胡椒粉......1/4 茶匙5.39.217.76. m. c7 W% g  T: A1 Q+ V5 r" h% `

材料B：5.39.217.76& M6 Z! T$ s! V! I- \! `/ J
蝦仁肉......200公克（吸干水份，切丁）2 {* Q! _% x6 ^9 `9 @
豬肉碎......60公克
東菇......3朵（大朵，浸軟，切丁）
馬蹄......5粒（剁碎）tvb now,tvbnow,bttvb6 [* V0 V  k; K, V( J# t
蛋黃......1個
醬油......1茶匙5.39.217.767 _. u" u9 I$ y  P
麻油......1/2 茶匙tvb now,tvbnow,bttvb0 E, q+ O2 S) I* s! S" y+ T& r
胡椒粉......1/4 茶匙  a3 _" b9 F2 H" g; G
糖......1/2 茶匙* c/ q, E4 I8 i  m! n5 S
鹽......1/2 茶匙公仔箱論壇. T$ w* R. p, x7 L! I, D) c) S
粟粉......1/2 湯匙5.39.217.76' c" L1 Z0 A8 }, }0 |. P0 g% v

材料C：' D" Y& y0 T3 b7 v
雲吞皮......15片，切成圓形狀5.39.217.762 W& w6 ~% }7 r( x
蛋白......1個
食油......量多，炸物備用5.39.217.76* `( a8 z/ }8 B4 F/ B+ u" s# I

做法：
01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。tvb now,tvbnow,bttvb% k% a" ]% o1 R3 E' j& |
02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。5.39.217.76& r% \) t9 p7 M; h9 s
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。
05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。tvb now,tvbnow,bttvb- ^" G/ `, t# L+ h0 H
食用時，沾上番茄醬或辣椒醬食用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: N) @  K3 h; ^0 }/ n. g, ^0 ?

Ingredients A :
400g yam flesh (cleaned, sliced)) f6 ?/ q# X9 K% O6 B+ I
1 1/2 tbsps wheat flourtvb now,tvbnow,bttvb, I* K7 N  Y  x7 _: M" |0 y) E* }% b
1/2 tsp salt
1/2 tsp sugar
1/4 tsp pepper0 A0 f5 m5 A  F* n/ u6 H2 p

Ingredients B :
200g shelled shrimp meat (patted dry, diced)
60g minced porkTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, U0 ~+ E7 O0 i6 N- t
3pcs Chinese mushrooms (big pieces, soaked till soften, diced)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 f4 R& s7 G" v1 Y: l
5 water chestnuts (chopped)
1 egg yolk$ d% y. b* ~4 z
1tsp light soy saucetvb now,tvbnow,bttvb/ Y7 \7 L# n- N1 f
1/2 tsp sesame oil
1/4 tsp pepper公仔箱論壇8 x* j. I  @" M" \
1/2 tsp sugar5.39.217.762 F3 @& x; g, R- `
1/2 tsp salt
1/2 tbsp corn flourtvb now,tvbnow,bttvb' U' ]  j+ Q* b, f' D9 {3 }
tvb now,tvbnow,bttvb8 r, S$ h9 Y: b* a- M  ]* X4 N
Ingredients C :
15 pcs wanton pastry (cut into circular shapes)
1 egg white
sufficient amount of cooking oil (for deep frying)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# {; S  c( c3 B9 a" o0 D* F6 |
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% u; C) M* N3 n$ l: ?) Z: e
Method :tvb now,tvbnow,bttvb$ X% ?" {! F+ l0 V( R( X$ U
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.公仔箱論壇. F/ D) s0 }$ M5 Z
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- ~3 j5 k2 C' j( J' B) @
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.4 r0 l2 j$ B3 k9 J
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.公仔箱論壇' b' @  C; W% ]. o# C
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.tvb now,tvbnow,bttvb1 Z$ ^* }2 P0 L4 C5 T/ y) ?

芋泥福寶袋(Yam Paste Treasure Bag)
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