' G% P6 C$ H. W* E( S" K5.39.217.76Ingredients B :5.39.217.76/ B! E T. r6 \% w) c+ n& o" k
200g shelled shrimp meat (patted dry, diced) 3 K" d2 E9 x" y- E8 T1 m$ d2 o4 y* t60g minced pork5.39.217.76# J7 E7 Y* n9 E0 `& w
3pcs Chinese mushrooms (big pieces, soaked till soften, diced) & n2 @/ b- @% f% j# {公仔箱論壇5 water chestnuts (chopped)5.39.217.76& X) G) B" h- a5 W- J+ B" j/ z) N
1 egg yolk 6 o) o( e; |1 \6 o公仔箱論壇1tsp light soy sauce( I" ^4 J3 U, {( A! a+ N
1/2 tsp sesame oilTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- Y; g1 ~ I8 V" x
1/4 tsp pepper5.39.217.76$ S( }% k1 n9 r0 C8 V. o3 [: Y
1/2 tsp sugar' K- [0 V4 U3 }" I0 ^
1/2 tsp salt5 u) a5 l+ T% V5 q- _1 [8 V/ d; `. k
1/2 tbsp corn flour $ Z* J) q8 K! J0 Y, s( q& W公仔箱論壇; [& p0 o% z& P( I Ingredients C :- E) t( n6 h' F
15 pcs wanton pastry (cut into circular shapes)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, I1 [& t: u- }. S# L, \
1 egg white + _1 o, c. B9 k; Z V3 @sufficient amount of cooking oil (for deep frying) + b5 s7 |0 C1 X8 N # [9 X7 M" Y$ Y7 `- jMethod : 7 p+ }/ A N# f( Q; jtvb now,tvbnow,bttvb01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens. 3 Q2 V! ]" [5 |, M$ y4 P hTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.公仔箱論壇/ D) q) }. ]5 @6 s) u0 }
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste. 3 P! R" K2 ], q04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape. ) F, L4 ?/ p6 W9 F g8 d% g6 jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.tvb now,tvbnow,bttvb/ ?0 S, }- H+ D+ L% k
5.39.217.761 }2 u ~5 l3 v. v