# H- ~9 H( H6 E, T- F/ @Ingredients B : ; G) d% D3 g4 u% g& q; ]) a公仔箱論壇1/2 tbsp agar-agar powder 5 k: f& q* o3 I; s" t' U6 H l" B1/2 tbsp jelly powderTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 Y# @* W2 t, J0 v9 q* i" q3 Y
1 tbsp sugar (mix the above 3 ingredients together)- y w" R) D' {0 Z0 N4 c
Special Utensil:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. E! }6 z# ]% Y g
15-20 Chinese tea cupstvb now,tvbnow,bttvb( @$ ^- G2 a0 |5 Y
5.39.217.766 Y* m" }3 s) g; {4 e R& w$ H Method:公仔箱論壇) ~( \% {; ~" ?' j" H
01. Steam the sliced yam, mash into paste while it is still warm.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) ^1 G- M6 y7 O4 y1 Y
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.5.39.217.767 a4 J6 J' x9 M: r
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and * P+ k" F: v2 }2 R: b! e- ~TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。place it into the Chinese tea cup. Place them on the table for use later. & p ?7 _# e$ k04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served. 6 K0 V; q. E4 S$ z$ V" L ; y+ f1 e6 \( F+ T& Vtvb now,tvbnow,bttvb