, [# n% s$ u3 [% p) H p5 B4 K. ~" v5.39.217.76Ingredients B :5.39.217.76) w( [7 i( V. I; \
1/2 tbsp agar-agar powder " H. X3 ]8 O( Ytvb now,tvbnow,bttvb1/2 tbsp jelly powder ( V$ k X/ M# ?" f3 n公仔箱論壇1 tbsp sugar (mix the above 3 ingredients together)5.39.217.768 |* [1 r: G4 `; P0 b7 a
Special Utensil:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 p. }$ U, _ h* e
15-20 Chinese tea cups : H% E# j+ y$ N% S) D, L公仔箱論壇5.39.217.766 `+ u1 n9 T9 K- ^ y* Z2 V; G Method: Y9 M# S. z5 q: `公仔箱論壇01. Steam the sliced yam, mash into paste while it is still warm.5.39.217.768 C/ B1 p) M# K+ m. l+ p1 A5 F4 {
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside. , @( U) J+ B. T9 D0 E" PTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and公仔箱論壇& Z1 v9 m* x8 S. n
place it into the Chinese tea cup. Place them on the table for use later. F O' ~/ o( W" cTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served. & ~% r+ B$ n$ t7 `" v C, `8 }' h