: [: ^( o: {% }; o `5.39.217.76製作過程: ' E) H+ Q; m9 f* ]! J/ H5.39.217.7601. 將芋頭片,隔水蒸熟後,趁熱壓成泥。 `0 V3 r1 H W/ o公仔箱論壇02. 將芋泥、幼糖、油及椰漿粉,倒入鍋中,拌均後,以中火拌煮至離鍋成為芋蓉,備用。 4 R- K( E- T7 I公仔箱論壇03.將豆蓉及芋蓉個別分成10公克,再將2個10公克,推成一個圓圈,放在小茶杯裡,排置在桌上,待用。 6 A5 T+ E& w* E# z" y04.在鍋中倒入清水,再加入拌均後的材料B,開大火,不停地攪拌至滾,熄火。將它倒滿每個小茶杯。待冷後,放入冰箱冷凍至凝固,即可食用。 ; i) W# |/ U* w9 J" e6 u0 I7 KTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 " s' i3 m3 T8 r6 u: p( ?Ingredients A :TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 l. v% F j3 g; Z) [- `
200g bean paste (or lotus seed paste)0 K) s+ [: z& a7 |8 K
300g yam flesh (cleaned, sliced)+ ^8 B" ^( i# }9 m7 w
80g caster sugar 6 E) \5 t* r) ~5 g( X60g cooking oil 8 f# D9 s9 G- e8 V公仔箱論壇3 tbsps coconut milk powder / santan powder ; Y7 Z" T- I- t2 ]+ d" B- zTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。400ml water 0 T! @ f) X/ e! o$ }1 b; v) K2 i' ^, V) H Ingredients B : . u" s% }% }+ _5 h) D公仔箱論壇1/2 tbsp agar-agar powder ' C6 }7 c) J8 Z* [4 Y& \7 M公仔箱論壇1/2 tbsp jelly powder公仔箱論壇- Y3 \* g5 d$ o) f& y o. z
1 tbsp sugar (mix the above 3 ingredients together)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ S7 d5 @7 r7 _, t
Special Utensil:5.39.217.76/ O0 L8 p9 g0 D* L1 { [ B
15-20 Chinese tea cups - l; p" h' ?) ?3 C$ r6 p4 {+ A) Ntvb now,tvbnow,bttvb 6 ^3 k0 Q. \, w/ Z& u% W1 J' ^2 @公仔箱論壇Method: 8 @4 q$ r( N4 I% x9 ~" W01. Steam the sliced yam, mash into paste while it is still warm. 1 [3 S5 f6 r7 p4 x7 t' R5 P8 [5.39.217.7602. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside. 2 W* m8 P1 S6 J: f5 l. A03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and% {; e: J* Y. Y1 E; ~4 a
place it into the Chinese tea cup. Place them on the table for use later. & f, I# \% \6 O5 |5 m# e# v+ [5 f: ]tvb now,tvbnow,bttvb04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served. 6 C: w$ l4 |: Y/ T公仔箱論壇 " g$ g7 E' y- l" \: v4 G C0 A0 q2 {5.39.217.76