, k4 v0 \ r6 B* {1 ^7 m# V. F+ G# c公仔箱論壇Ingredients A : ' A, y$ l) A8 p: h' X: i% C) ?5.39.217.76200g bean paste (or lotus seed paste)5.39.217.769 N$ s1 d7 G: A- K1 N9 K; M
300g yam flesh (cleaned, sliced)9 e2 D# Y8 e$ ]! s/ M) S) g. s
80g caster sugar : {$ ?3 ]0 {4 W/ {# k% x60g cooking oiltvb now,tvbnow,bttvb* L2 ~7 E2 C j v
3 tbsps coconut milk powder / santan powder U6 i2 ?7 Z; x8 d5.39.217.76400ml water5.39.217.762 k" Z0 E! t* `: W+ Z- L$ M/ f
# `0 @. @! ?7 k5.39.217.76Ingredients B : 3 {6 ~, P0 A, ^7 E/ N0 G1/2 tbsp agar-agar powdertvb now,tvbnow,bttvb$ ^( J& d) {% Y8 |0 p2 y
1/2 tbsp jelly powder. ]6 n: @+ x$ `( H3 `9 P
1 tbsp sugar (mix the above 3 ingredients together)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- h: W3 u# {1 W2 W7 {9 k4 Z
Special Utensil: 8 @5 T! {' V0 l' v3 {- ?. z5.39.217.7615-20 Chinese tea cups " |7 K) d+ c+ A公仔箱論壇5 c# j8 {1 F. b! }% K Method:公仔箱論壇: U$ o5 h* `' _& h G' ^! D) G! k
01. Steam the sliced yam, mash into paste while it is still warm. 7 v$ u! ^8 A! t02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.5.39.217.76. a2 s9 E8 w6 S4 [: v* k: p. O
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and5.39.217.76, h) i4 ^6 S0 _) B
place it into the Chinese tea cup. Place them on the table for use later.% g/ ?3 E* g, B
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( w! E: Q, q7 p/ T$ I# ^: j4 i! X
8 B1 J% X6 n. B% f" ^( q% a