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標題: [中式食譜] 雙蓉獻月（雙色涼丸） [打印本頁]
作者: carolfeeling    時間: 2008-1-10 10:46 PM     標題: 雙蓉獻月（雙色涼丸）

材料A：
. ^1 Q# o" k7 q( Y豆蓉(或蓮蓉)......200公克
5 L+ a+ X- W1 {6 {公仔箱論壇芋頭肉......300公克(洗淨，切片)
2 z0 y  W. s7 O6 {: t: Y% jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。幼糖......80公克2 F" q3 P4 T* _  B7 r
食油......60公克7 I% g' [7 O* x. A5 e) m
椰漿粉......3 湯匙6 M6 c$ y$ x1 P/ S
清水......400毫升5.39.217.76. {8 b" T% }, K' l5 ]

3 d$ S, A. C! \; U9 c材料B：tvb now,tvbnow,bttvb- t6 R+ v1 D4 `7 Q. H9 ]$ i
燕菜粉......1/2 湯匙4 a' U5 e( p! J1 G1 ]/ Y( G
遮里粉......1/2 湯匙: g* F$ w6 k& {% c3 g2 j
糖......1湯匙(將以上3種材料拌均)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。  @0 P% h+ |. M1 W0 A( f" N' G" g

$ r) q! d$ D+ G- r$ [8 n5 o特別容器：
4 C% d7 f7 `! p+ U" E% S3 ^5.39.217.76小茶杯......15－20個
1 A  H; U- T+ T% L5 [& @
3 R% @( `0 ?0 B製作過程：
3 A5 c2 e/ s+ D. ^; B01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。tvb now,tvbnow,bttvb( M2 D5 `3 s6 \$ u
02. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。
% {8 ~2 T* u8 u. v; x( k公仔箱論壇03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。公仔箱論壇6 w( q2 T; v; \2 T" Z' N  D
04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。公仔箱論壇6 h1 K) b: L0 l# L

, U- x% U- S2 _7 N. DIngredients A :
6 }) Q/ w, T* u8 s) Z9 k- G200g bean paste (or lotus seed paste)5.39.217.762 _! k! ~# {: }3 F
300g yam flesh (cleaned, sliced)4 G3 V/ E3 E" z& ~& R
80g caster sugar公仔箱論壇' X. e+ C& f; C: J- @  `4 d
60g cooking oil
- w: j. J$ q6 w2 _# ^1 n, S  h- L& G公仔箱論壇3 tbsps coconut milk powder / santan powder$ U1 k* E: q9 y; [, R, X7 t
400ml water
) b, _6 ]& G6 k0 f8 Wtvb now,tvbnow,bttvb5.39.217.761 W; Q; \! d; _! J
Ingredients B :tvb now,tvbnow,bttvb' M$ b# z( A# H; ]- J3 i
1/2 tbsp agar-agar powder
( ]- M- ~! ^. B公仔箱論壇1/2 tbsp jelly powder
0 f  K5 A' t( r" j1 |7 [9 w: o! N- P5.39.217.761 tbsp sugar (mix the above 3 ingredients together)
8 ^. d# b( p: e9 itvb now,tvbnow,bttvbSpecial Utensil:$ j0 K- |8 n0 s% F
15-20 Chinese tea cups1 {# d( ?+ a1 P' Y
5.39.217.760 T. Z9 R5 ?! e4 {+ r
Method:
5 B, q/ g! h2 W. r% d公仔箱論壇01. Steam the sliced yam, mash into paste while it is still warm.
) i" F, C7 ~' m8 W+ |5 ztvb now,tvbnow,bttvb02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.
8 Y) p7 O5 H4 p2 }1 M03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and
: @& E4 {1 j2 C7 c6 b7 @公仔箱論壇place it into the Chinese tea cup. Place them on the table for use later.
3 _) g* _  G* o- b04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.
  D, P# f" j9 ]9 O% d1 B  ltvb now,tvbnow,bttvb" G2 t' n! T1 o/ U$ y9 o




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