材料A: & D) e9 k- q0 m8 ^* Ttvb now,tvbnow,bttvb豆蓉(或蓮蓉)......200公克公仔箱論壇, z- T6 v) _. p( H
芋頭肉......300公克(洗淨,切片) $ J* A2 [8 S5 x: L. p. w幼糖......80公克tvb now,tvbnow,bttvb5 X0 i% Y" y9 }& n$ Z4 u; R8 K0 g0 C
食油......60公克( ~+ `, O" V6 z7 R x
椰漿粉......3 湯匙TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 n! u1 | D+ C A6 Z/ q. I
清水......400毫升 9 ? D+ Z+ E, W3 S% ptvb now,tvbnow,bttvb公仔箱論壇$ Y/ c. X5 g: m! _/ [% B% | 材料B:tvb now,tvbnow,bttvb: }& T' E Q# f3 ? O
燕菜粉......1/2 湯匙& G5 G# x6 o; o8 o8 D8 \
遮里粉......1/2 湯匙 # E$ B. x8 Z) q* ?5 Y- X$ \公仔箱論壇糖......1湯匙(將以上3種材料拌均) ! m$ L' i- j: f0 H* {TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 e" c+ e7 q8 |. J 特別容器: 1 v# t6 Q2 K4 P' C: R5 E. z' \; S5.39.217.76小茶杯......15-20個 ( [5 @+ z; m, z/ N 2 c5 U. s( Z" l( }( Q# s6 X$ Ptvb now,tvbnow,bttvb製作過程:. T$ P0 K6 o5 }: K- }) Q
01. 將芋頭片,隔水蒸熟後,趁熱壓成泥。 * F7 t; a* U7 g; }3 Atvb now,tvbnow,bttvb02. 將芋泥、幼糖、油及椰漿粉,倒入鍋中,拌均後,以中火拌煮至離鍋成為芋蓉,備用。 1 D0 F* x" C/ g8 d( a+ n& f$ Q* i k6 z公仔箱論壇03.將豆蓉及芋蓉個別分成10公克,再將2個10公克,推成一個圓圈,放在小茶杯裡,排置在桌上,待用。 2 D9 j3 ~/ g+ k, g! B$ \, a8 W5.39.217.7604.在鍋中倒入清水,再加入拌均後的材料B,開大火,不停地攪拌至滾,熄火。將它倒滿每個小茶杯。待冷後,放入冰箱冷凍至凝固,即可食用。 : t; o) g# w9 e4 T& n公仔箱論壇TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( C& b! n' H7 T( N9 f) e0 c! z( @ Ingredients A :公仔箱論壇( X. Z5 a4 F: n
200g bean paste (or lotus seed paste)公仔箱論壇* n% x1 D/ S& w
300g yam flesh (cleaned, sliced)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) W3 z* o6 m+ t$ t2 p, ?
80g caster sugar2 e6 u' f$ \& b2 j# m4 f
60g cooking oil ' V u) u( \- P' rtvb now,tvbnow,bttvb3 tbsps coconut milk powder / santan powder; t4 M" M" `0 w( C0 s$ M- w
400ml water * K* t, H- q& l公仔箱論壇 1 n D2 M2 A& @Ingredients B :5.39.217.761 k$ } ]( h3 y \" K9 J/ O. t" N
1/2 tbsp agar-agar powder; Q* x) r U8 v- `
1/2 tbsp jelly powder" A- n/ k J) e
1 tbsp sugar (mix the above 3 ingredients together)tvb now,tvbnow,bttvb# x7 P7 b- B/ g' K6 ^ O
Special Utensil:tvb now,tvbnow,bttvb. S! c( e4 ?( ~; R! u1 _1 _
15-20 Chinese tea cups ; p7 x4 b1 s+ R) |7 ~ % S3 G: i* g/ m' R( i2 N$ g5.39.217.76Method: ; Q. c- T G8 q5 F01. Steam the sliced yam, mash into paste while it is still warm.5.39.217.76/ l- y) t6 n4 @% E' d7 u
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" [! t/ {2 G& E# K, N4 Q" i
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and0 A1 R1 p! k0 y0 B5 `
place it into the Chinese tea cup. Place them on the table for use later.1 Q; r) `) e+ c8 a& O6 \ A
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.公仔箱論壇- y+ x0 l. b& z9 p9 L