材料A：tvb now,tvbnow,bttvb; E9 r0 [% w( v2 I7 J1 \; G7 y
豆蓉(或蓮蓉)......200公克: h+ Q. W' W+ y5 l9 H
芋頭肉......300公克(洗淨，切片) 0 N# W; l0 e E8 Y- k8 jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。幼糖......80公克4 ^6 m; {- {0 d
食油......60公克 U% d; y* u' g- f0 B椰漿粉......3 湯匙公仔箱論壇2 z+ E: L1 @8 \( _
清水......400毫升 / |! j. o, A( Q. Xtvb now,tvbnow,bttvb 7 g1 o }) P# V. _' i5.39.217.76材料B： / R& Z" X' @8 Z; h. x& k( }tvb now,tvbnow,bttvb燕菜粉......1/2 湯匙( }* G! m7 }, n, U, w$ `" }
遮里粉......1/2 湯匙5.39.217.76$ t& E; G5 b; j `3 \ m9 |: t* h- P
糖......1湯匙(將以上3種材料拌均)& C, m2 m# }3 h, b8 B- N) B
tvb now,tvbnow,bttvb; C1 `8 r+ W3 X9 ` 特別容器：5 U9 p$ P) Y+ W+ J- f4 U4 p! e' k
小茶杯......15－20個 # X( o4 X% }9 c% x 5 ^. K6 ]" x5 r8 R o公仔箱論壇製作過程：5.39.217.769 W/ w; b |! p' N
01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。 $ E9 w- m7 Y0 q. s02. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。 / Z, Z$ s, k% \6 p' l+ i公仔箱論壇03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。 9 ~& H' H- h. {+ w04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。; W; X( R( j: d! v( ~
( X4 s7 O: T$ @$ Z$ h% h6 s4 E' ?5.39.217.76Ingredients A :tvb now,tvbnow,bttvb3 }. f6 a( E0 _1 {/ C. c* v* a
200g bean paste (or lotus seed paste)5.39.217.762 I* k7 O5 l* s: X
300g yam flesh (cleaned, sliced) " E* \% V5 l0 q/ x4 L8 E5.39.217.7680g caster sugar 0 A5 w- c$ V' G1 g9 ]# J4 ?5.39.217.7660g cooking oilTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: o+ |: p/ d" N& w5 a. I$ i
3 tbsps coconut milk powder / santan powder5.39.217.76: K$ [1 N1 F$ J, r$ p5 Z
400ml watertvb now,tvbnow,bttvb# l q) J2 d3 I9 C
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 @0 Y3 I+ D3 k2 L" c Ingredients B :5.39.217.76$ F l2 a J% T
1/2 tbsp agar-agar powder0 E5 A! Y, e: e! G& A" q7 d
1/2 tbsp jelly powder - i, b2 y) m& d- Z t1 @1 tbsp sugar (mix the above 3 ingredients together)5.39.217.766 H2 W& X. S4 f, L
Special Utensil:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 Z [7 v! q! H. c9 b5 e: `4 K) N
15-20 Chinese tea cups 9 H3 D g$ O- B; h/ {0 Z- t8 o ; A& q+ M- y0 o3 t$ B6 YMethod: 8 q7 r4 x% p( d7 k1 K9 @01. Steam the sliced yam, mash into paste while it is still warm.8 T6 A5 C1 |, I/ m, q
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.tvb now,tvbnow,bttvb# N9 t" e! a+ ~/ O
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and公仔箱論壇. j2 n9 p( }* \: @
place it into the Chinese tea cup. Place them on the table for use later. - v6 Z6 b7 W1 v0 p' ?5.39.217.7604. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served. 9 v. p4 y! E/ C) h$ k1 Y公仔箱論壇 % L, l1 G Q$ h8 U- w7 n. Z) L1 n公仔箱論壇
