" z- `" n: y/ w3 ^( F3 o, |8 GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Ingredients A : ) S/ T! z5 z6 ?# R9 C& p公仔箱論壇200g bean paste (or lotus seed paste) . d; p' x! ` R2 C+ n. @5.39.217.76300g yam flesh (cleaned, sliced) 6 ]+ t& E4 d. \ itvb now,tvbnow,bttvb80g caster sugar : J R4 h* s! W. YTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。60g cooking oiltvb now,tvbnow,bttvb, W0 f/ n- D" Y8 ]! @4 A$ A# a
3 tbsps coconut milk powder / santan powder 2 Q( \9 y$ J; N. c* ttvb now,tvbnow,bttvb400ml waterTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 f1 v( J% P* v0 V
$ H I" T) \: k. D" mIngredients B : 6 A% e8 a2 \& m/ M- y* d7 e1 V1/2 tbsp agar-agar powder公仔箱論壇% [$ {1 _( [4 p# t$ G* a' _3 Y
1/2 tbsp jelly powder & s& h8 a7 s9 `5 @- \公仔箱論壇1 tbsp sugar (mix the above 3 ingredients together) 1 F& Z$ J+ G# H8 t( V5.39.217.76Special Utensil:- o7 t# b2 y q6 Y- o& y+ f
15-20 Chinese tea cups . c" h# d0 i! q7 E, r3 WTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 4 K5 @. Q$ }2 cMethod: 8 m. e* {/ ?) j0 Q1 _2 v FTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。01. Steam the sliced yam, mash into paste while it is still warm.' k. p8 f8 u! C. B' t
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside. ! }" G; ?' m9 A1 G5.39.217.7603. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and公仔箱論壇( |7 H3 d. _' S" D
place it into the Chinese tea cup. Place them on the table for use later. : Z3 M2 n: A" N( a04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served. " B& c' B. P1 O Z4 }5.39.217.76 + n# o& E, n' b$ Z, ~5 f" z