. m2 X- F; b- [8 B4 Itvb now,tvbnow,bttvbIngredients B : % N, e. I9 o6 n( `公仔箱論壇1/2 tbsp agar-agar powder ' _5 t# O2 n, V( [( kTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/2 tbsp jelly powder . W: K. e0 g+ P! g1 tbsp sugar (mix the above 3 ingredients together)5.39.217.76( ~/ Q0 J& ]* l
Special Utensil: E2 L/ C- B$ J5.39.217.7615-20 Chinese tea cups公仔箱論壇/ S" @5 H$ }: l! c" p( c
tvb now,tvbnow,bttvb9 |" H) v2 j, g0 a Method:tvb now,tvbnow,bttvb2 t% k5 |9 X i: w [4 V
01. Steam the sliced yam, mash into paste while it is still warm. " w& y5 }/ z" ?# ]02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.: h3 O) |( S% ?, ^; i5 x* l; s
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and * o8 e2 u9 J, F) |, T+ Xplace it into the Chinese tea cup. Place them on the table for use later. ' x0 o! U3 R' c. B04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( m9 V$ L9 E* A# |0 j; D& i' ~