8 V2 w4 {5 k' g8 X1 C+ a: D% X公仔箱論壇Ingredients B :$ r( l8 ^# y0 Q' E6 S3 H
1/2 tbsp agar-agar powder5.39.217.762 @( ^0 c3 |% }5 M7 L* V- G
1/2 tbsp jelly powder% ?; c/ R( ?/ f
1 tbsp sugar (mix the above 3 ingredients together) ) S, q: e ~ K! n4 U8 w3 y. Y! P" utvb now,tvbnow,bttvbSpecial Utensil: D; N z9 l% t; C( X+ ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。15-20 Chinese tea cupsTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 Z/ a: a l2 C/ ^* a
. r+ n( U3 ^ y' N2 ^6 p! i7 N& AMethod: # }/ H' I5 I E: R. Y6 A: A01. Steam the sliced yam, mash into paste while it is still warm.. F. a- m% `3 E' F
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.$ n- Y. J D1 E; a7 u
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and " ^8 W9 [. [" c$ a6 fplace it into the Chinese tea cup. Place them on the table for use later.tvb now,tvbnow,bttvb8 R3 N. O/ V& K9 [
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served. 0 K! O6 S5 f8 I$ _0 v : Q; R1 V& I, L$ m! B1 P* l# CTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
雙蓉獻月(雙色涼丸)(Twin Pastes & Jelly in Tea Cups)
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" X! l" e3 u2 j" k