v& f6 @' V GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Method:0 p2 N3 x' g5 h+ d' D5 x7 C
01. Steam the sliced yam, mash into paste while it is still warm. + t. e# w. L1 o, \/ J) g" Z0 ~! ]" TTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, ^# F' P% C; j7 r, a- b0 T$ T, u4 X
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and 9 L3 k5 L* k5 ]' o# ]* y5.39.217.76place it into the Chinese tea cup. Place them on the table for use later.5 I$ d4 o9 z7 U* g! J4 a1 I
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served. , u& i; f3 L! h: C& j Y5.39.217.76 " |; x7 ~) J) D9 w& [! h& y# w0 VTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。