材料A：公仔箱論壇" N2 \, E0 t6 Y! U' {) \
豆蓉(或蓮蓉)......200公克5.39.217.76. W$ t# q) q" Y7 O0 E! B% `
芋頭肉......300公克(洗淨，切片)5.39.217.76- v6 O# H1 I8 Z3 I* |- o8 e+ G y
幼糖......80公克 # P* w! N; v4 _! _: o0 ]+ L) w- ~食油......60公克 3 J0 J8 W% n+ p% X4 g9 L8 _公仔箱論壇椰漿粉......3 湯匙 6 E' ~* |' B* M2 itvb now,tvbnow,bttvb清水......400毫升 * h7 o) a/ n% w0 ?3 h( d5.39.217.76公仔箱論壇" ]5 }0 A. h& w5 Z+ A 材料B：! a2 I; Y% M8 K/ h5 ^0 _9 C
燕菜粉......1/2 湯匙 6 n0 ?, R; x, i4 A' }公仔箱論壇遮里粉......1/2 湯匙) Q( k P! m6 y3 k6 C! r- [2 a
糖......1湯匙(將以上3種材料拌均)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, n/ G5 N6 T/ B, q: R9 C1 K* h
& E2 s: A; C$ U 特別容器： 8 d2 @$ v. B4 b* {% F, ^, X) UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。小茶杯......15－20個 2 b" a! |9 N2 |$ D5.39.217.76公仔箱論壇$ F S# H) W# a7 j2 a0 j 製作過程： . T' G d0 M6 G1 F4 i) q) Z! O. X01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。 5 l4 {: R$ Q' w v) [tvb now,tvbnow,bttvb02. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。" `$ l; T; `0 B5 ]* z
03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 `8 n, ?9 W% o- q( G5 O
04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。 / _ n& N7 e" Q5 F }% l5 \5.39.217.76 7 V. C. x; H4 G2 [$ ytvb now,tvbnow,bttvbIngredients A : & B) n0 v/ j% s. @/ I5 Ytvb now,tvbnow,bttvb200g bean paste (or lotus seed paste) : }3 s. @; ~" H8 v5.39.217.76300g yam flesh (cleaned, sliced)" c1 P5 A, r1 ]% K; G
80g caster sugar $ V9 F) w; s- B$ TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。60g cooking oil* i4 E1 j+ q; R; u
3 tbsps coconut milk powder / santan powder5.39.217.76( m ]3 O/ \' J0 G0 T; t' n: B
400ml water 5 s# Y, v( u. o, N0 D: B8 i6 wtvb now,tvbnow,bttvb3 Y3 K: ^& M0 X: \" V( g$ { Ingredients B :5.39.217.766 ^1 s9 D) T$ z& ^+ j7 X; \: w
1/2 tbsp agar-agar powder* @+ u! b8 a/ G3 J# M. [
1/2 tbsp jelly powder5.39.217.76% z5 B$ C6 `/ `: M! u
1 tbsp sugar (mix the above 3 ingredients together) T0 j6 i' S! x/ P0 a& R, K5.39.217.76Special Utensil: 9 l% J* k0 P( Y公仔箱論壇15-20 Chinese tea cups5.39.217.764 a Y7 s9 t7 k d8 I. @5 Q
5 _% y% Q7 m+ S; s5 W. x: H4 j: D5.39.217.76Method:公仔箱論壇9 m, l" P1 S, t9 d' l9 R( o
01. Steam the sliced yam, mash into paste while it is still warm. & D0 d0 I1 ~& b) g( R3 |5.39.217.7602. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside. 4 [+ S" M3 Z$ k, H03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and . `5 N. L" \7 ^! \3 DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。place it into the Chinese tea cup. Place them on the table for use later. . N; S5 |' f9 Z3 Y& _! q5 N; q公仔箱論壇04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.5 ^6 h# X+ W) B/ Y6 l9 q) m/ A' n
