材料A： 1 A) y* j& ?0 t% i# g5.39.217.76豆蓉(或蓮蓉)......200公克 ! n9 h( u5 v( G4 @公仔箱論壇芋頭肉......300公克(洗淨，切片) 5 q! G1 s; }0 \# D9 htvb now,tvbnow,bttvb幼糖......80公克 ) B/ U. V5 S- Q8 ^食油......60公克 , s7 Q0 P0 u( i' {! k- P公仔箱論壇椰漿粉......3 湯匙 ' c6 p. B2 o- y5.39.217.76清水......400毫升 % t4 l8 B) Q7 N, K$ o . u# V+ [% D3 M7 k% \2 n材料B： " C$ L* Y8 c! u燕菜粉......1/2 湯匙公仔箱論壇+ w. c9 f% `6 L4 @1 J6 \1 G- P
遮里粉......1/2 湯匙5.39.217.761 Q0 x' Q( m3 P- H; G, T s" w
糖......1湯匙(將以上3種材料拌均)公仔箱論壇2 Q6 c0 }0 p& \ d
" A/ e& `3 i" e5 W 特別容器：公仔箱論壇! S3 q0 k5 V, F5 {
小茶杯......15－20個 $ |1 l# H! q, Z; a公仔箱論壇 ; A9 D" W& m0 s( }1 E製作過程： ; ]0 H9 k) m$ D; F. [( ?9 V公仔箱論壇01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。 / O4 a$ U m" \. s' ?8 W6 \" r5.39.217.7602. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。 ; ?" B7 c4 T! e z2 s$ t* h5.39.217.7603.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。' z& Z( C; _* s+ g! A% u; y, d
04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。公仔箱論壇5 q; N4 w: N6 s' ^
5 h8 E( M: n9 P' W8 jtvb now,tvbnow,bttvbIngredients A :tvb now,tvbnow,bttvb) i8 m- g# u- |! h6 i6 s
200g bean paste (or lotus seed paste)5.39.217.764 M1 H8 l9 d( D4 a" h" b: H
300g yam flesh (cleaned, sliced)- q& S& n* W! s a
80g caster sugar " w* g; o1 ~" h+ M6 X; K& s5.39.217.7660g cooking oil3 r/ }9 u V/ C+ \
3 tbsps coconut milk powder / santan powder + e p! g/ N* S( R1 l% ^tvb now,tvbnow,bttvb400ml water 1 M v* b' s4 B5.39.217.76 ; D% g" v5 ?4 i! |# L6 T公仔箱論壇Ingredients B : 1 L' H4 Z4 X" c/ O, M. n7 O1/2 tbsp agar-agar powderTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ H1 Q$ s! ~8 Y' z" v
1/2 tbsp jelly powder公仔箱論壇# m, |8 y+ C7 ]1 |- p0 `& S
1 tbsp sugar (mix the above 3 ingredients together)公仔箱論壇: c6 {8 M( Q9 e! o% k
Special Utensil:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ n. [. ]5 v+ {3 P. O
15-20 Chinese tea cupsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. B, @+ J) Y" [3 m; i
7 x6 b- K2 x1 y- W! d8 a Method:公仔箱論壇) H& u! N8 i; W/ a1 G
01. Steam the sliced yam, mash into paste while it is still warm.公仔箱論壇, r) B- }5 y3 q% M
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside. 8 O- i: M+ K8 b" H3 u$ wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and ) b# `/ e5 q% s( K# ^公仔箱論壇place it into the Chinese tea cup. Place them on the table for use later. - T; n6 K# W, ]4 C7 }! h8 H04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.' S( d3 z- h2 ~0 N; R
5.39.217.76# i2 q/ k, e8 Q+ y. Z% y* O
