' T0 _5 E8 K( [/ c5.39.217.76Ingredients B : " v5 V* k/ K$ r/ R; I3 e. i公仔箱論壇1/2 tbsp agar-agar powder * b5 e1 C% t/ Utvb now,tvbnow,bttvb1/2 tbsp jelly powderTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 }3 q- Y: R' T& r$ F- c
1 tbsp sugar (mix the above 3 ingredients together) . C( h4 I' g }1 K1 r+ ]0 B" e公仔箱論壇Special Utensil: ( K% \ ~5 B3 g5.39.217.7615-20 Chinese tea cups1 V* Z) m% B; b8 T
/ A: c. a D* n1 K8 C" P$ Z( | Method:公仔箱論壇' _1 i! D5 m2 ^+ Z; l5 f7 s. c
01. Steam the sliced yam, mash into paste while it is still warm. # l* w# G5 j: \" V+ ~1 e9 R: YTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.tvb now,tvbnow,bttvb" G/ P* X, |3 t+ H( A+ c
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and 2 ~, \/ w5 j; |; O5.39.217.76place it into the Chinese tea cup. Place them on the table for use later.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 b3 s p6 |: f% ]9 C1 V( G" y
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served. 2 ]- r8 ^% a4 i7 S 7 Z S: S1 v" gTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。