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標題: [中式食譜] 雙蓉獻月（雙色涼丸） [打印本頁]

作者: carolfeeling 時間: 2008-1-10 10:46 PM 標題: 雙蓉獻月（雙色涼丸）

材料A：
豆蓉(或蓮蓉)......200公克
芋頭肉......300公克(洗淨，切片)7 Q; F6 u' w% s
幼糖......80公克公仔箱論壇2 c% F* l" [0 A, y3 c
食油......60公克公仔箱論壇$ k) e) d' G; E7 u: j
椰漿粉......3 湯匙
清水......400毫升

材料B：5.39.217.76: i0 c( H' u/ O2 c4 d
燕菜粉......1/2 湯匙公仔箱論壇' k/ p0 S0 i# V: r
遮里粉......1/2 湯匙tvb now,tvbnow,bttvb. c: S8 O! A& G; p& G
糖......1湯匙(將以上3種材料拌均)

特別容器：公仔箱論壇* X( u! {" g4 B2 d. k7 N- h
小茶杯......15－20個公仔箱論壇; v+ `( t8 a5 X4 w, j' c1 u8 |9 L

製作過程：
01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) K. J: p  L% b
02. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。
03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。
04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。  f. E% k1 B2 R$ X2 B$ t

Ingredients A :
200g bean paste (or lotus seed paste)公仔箱論壇1 j' f: S3 Z. V% n- I) {
300g yam flesh (cleaned, sliced)
80g caster sugar
60g cooking oil
3 tbsps coconut milk powder / santan powder
400ml water

Ingredients B :公仔箱論壇" |8 d6 `4 |9 X( F9 u' T) V" r+ e
1/2 tbsp agar-agar powder
1/2 tbsp jelly powder
1 tbsp sugar (mix the above 3 ingredients together)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 f+ i8 G5 U2 R5 [& ]) q. }6 _* b
Special Utensil:
15-20 Chinese tea cupstvb now,tvbnow,bttvb6 f5 n$ p+ \' [( u6 k  N$ z
  U% u# z! U9 L5 G) u$ {
Method:
01. Steam the sliced yam, mash into paste while it is still warm.公仔箱論壇# [% R" {) U! x$ P1 ^  J+ L6 r+ q
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.5.39.217.76/ `1 B  T6 X4 e7 e
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and- e" e8 H, b, L% Z( B" q$ Q, r# X" F
place it into the Chinese tea cup. Place them on the table for use later.tvb now,tvbnow,bttvb0 p: ?9 H4 z2 F4 _, p1 y) s
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.

雙蓉獻月（雙色涼丸）(Twin Pastes & Jelly in Tea Cups)
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歡迎光臨公仔箱論壇 (http://5.39.217.76/)