Board logo

標題: [中式食譜] 雙蓉獻月（雙色涼丸） [打印本頁]
作者: carolfeeling    時間: 2008-1-10 10:46 PM     標題: 雙蓉獻月（雙色涼丸）

材料A：5.39.217.76; ^3 U1 i- D" S- p
豆蓉(或蓮蓉)......200公克
0 R0 j; x6 `0 T6 z( t8 Q  r芋頭肉......300公克(洗淨，切片)5 u9 C1 {/ f, |) I6 b7 @$ Y5 X# p7 I
幼糖......80公克
: d4 r5 v9 W! o0 r2 X- B公仔箱論壇食油......60公克
* t0 G. g( d( V$ q( L公仔箱論壇椰漿粉......3 湯匙tvb now,tvbnow,bttvb, ^5 R1 F0 e+ Z. p1 o% @- I! o
清水......400毫升
) N% o5 f- V4 I# @5.39.217.76
% u: K8 Y2 B" S  J4 @. ?3 }材料B：5 u( \; x: S( S( L, a; @8 ^
燕菜粉......1/2 湯匙公仔箱論壇& U" y4 M: b/ q% Y2 C, v
遮里粉......1/2 湯匙' o! ?% }1 z$ Z7 i
糖......1湯匙(將以上3種材料拌均)公仔箱論壇7 J8 y+ R! V( x9 X

: W) G! _3 B- D: j4 n: H, V5.39.217.76特別容器：tvb now,tvbnow,bttvb8 @1 v8 a' X) y0 R3 c1 _! A
小茶杯......15－20個
; ]) P3 m  e. s: \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇- ?$ t% J; [0 C$ }1 K/ D" ^* d
製作過程：6 K- b% F! S8 B- \( m
01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。; E, }! s6 }6 c+ B# D1 Q
02. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。. K; z! G' n6 q! A' r
03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。
* i6 `& |; q4 i2 [1 c" O' p! I5.39.217.7604.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。
* p$ G- x/ q5 f) otvb now,tvbnow,bttvb0 O  M) L: v, V* Q# n8 W
Ingredients A :
! H9 ]  k2 O5 NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200g bean paste (or lotus seed paste)tvb now,tvbnow,bttvb, X3 l3 E9 B" F
300g yam flesh (cleaned, sliced)$ l* u5 W* ~+ p; `
80g caster sugar5.39.217.769 c5 y7 M$ k% N9 H
60g cooking oil
" u* H8 u" r8 [7 ?& Y: b( }' s3 tbsps coconut milk powder / santan powder公仔箱論壇5 ?% n8 E9 t2 m, ~! J6 e4 g  e
400ml water
3 i8 E. s( x6 |; N& V" t5.39.217.764 M% L! F6 v% X  L
Ingredients B :5.39.217.76. {3 W+ N8 J( |) k' j( L8 K
1/2 tbsp agar-agar powder
6 k2 ^+ f2 i  R. d5 w" g5.39.217.761/2 tbsp jelly powder& a8 x* u4 g3 D* D$ `* |
1 tbsp sugar (mix the above 3 ingredients together)3 s# j. G8 w; [
Special Utensil:4 h/ F! {/ n, e$ X; A4 S
15-20 Chinese tea cups
) t9 V( J) U3 e5 B5 O5.39.217.76公仔箱論壇. _$ Z. a% `" F* R4 ~5 R4 T
Method:5.39.217.76, J! H! _3 V. Q) s# h, O6 D
01. Steam the sliced yam, mash into paste while it is still warm.
3 |: ]* |4 u7 m( _: p02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.
1 O: A% ?/ t& H' S) S5.39.217.7603. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and: j* Z; J; J& _! k5 k, I
place it into the Chinese tea cup. Place them on the table for use later.: F! I4 N9 E. d
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.tvb now,tvbnow,bttvb7 @; O$ S, {: i

0 e- p; O1 M- k  i) |" ]公仔箱論壇



歡迎光臨 公仔箱論壇 (http://5.39.217.76/) Powered by Discuz! 7.0.0