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標題: [中式食譜] 雙蓉獻月（雙色涼丸） [打印本頁]

作者: carolfeeling 時間: 2008-1-10 10:46 PM 標題: 雙蓉獻月（雙色涼丸）

材料A：
豆蓉(或蓮蓉)......200公克
芋頭肉......300公克(洗淨，切片)
幼糖......80公克
食油......60公克
椰漿粉......3 湯匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 P# U# w7 \: N
清水......400毫升4 o' t2 H3 y  }. L6 z

材料B：
燕菜粉......1/2 湯匙公仔箱論壇9 |1 @. d  H+ J8 ^, [' {
遮里粉......1/2 湯匙tvb now,tvbnow,bttvb  x! o# B& d, J5 h0 S
糖......1湯匙(將以上3種材料拌均)

特別容器：
小茶杯......15－20個公仔箱論壇9 S, f8 X+ V; p: E: @! Q; U

製作過程：3 e0 R8 X% {, K
01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。tvb now,tvbnow,bttvb3 U2 {* h2 F' x
02. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。
03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。5.39.217.767 h0 k( Y( i* R3 k1 M$ X1 }, \- T
04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。tvb now,tvbnow,bttvb- z7 E, z+ N% e6 v  e* v! L

Ingredients A :
200g bean paste (or lotus seed paste)
300g yam flesh (cleaned, sliced)公仔箱論壇5 y% i2 R# O. J8 f( c: I
80g caster sugar# i7 P- \  p% K$ _; u, ], `& M* Z( d
60g cooking oil
3 tbsps coconut milk powder / santan powder5.39.217.764 G  M0 y4 d8 A$ P
400ml water公仔箱論壇6 T" U0 I! T3 Y
5.39.217.76! V+ K" ]7 `( I: x, B9 M
Ingredients B :
1/2 tbsp agar-agar powder
1/2 tbsp jelly powder
1 tbsp sugar (mix the above 3 ingredients together)5.39.217.76; M" ?# o: U( k9 ]' g, `/ j( s
Special Utensil:
15-20 Chinese tea cups公仔箱論壇: l; Z% l4 w2 |. E/ }
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Method:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 h8 n3 y; _+ H) p
01. Steam the sliced yam, mash into paste while it is still warm.3 X/ n) F0 K) D2 [3 x0 k/ ~) e6 d
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.5.39.217.768 \9 Q3 y  X/ M( S
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and
place it into the Chinese tea cup. Place them on the table for use later.
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.5.39.217.762 J; |; H3 b3 b  o/ V& o& {- r
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雙蓉獻月（雙色涼丸）(Twin Pastes & Jelly in Tea Cups)
tvb now,tvbnow,bttvb& Z2 `& A2 y& {% t3 }, O1 {

歡迎光臨公仔箱論壇 (http://5.39.217.76/)