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標題: [中式食譜] 雙蓉獻月(雙色涼丸) [打印本頁]

作者: carolfeeling    時間: 2008-1-10 10:46 PM     標題: 雙蓉獻月(雙色涼丸)

材料A:
# m( o8 A6 @) W( M4 m9 J豆蓉(或蓮蓉)......200公克
' m% ?/ c! _; D4 `* s* O公仔箱論壇芋頭肉......300公克(洗淨,切片)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ ]- J$ D8 h# I% d/ }* a
幼糖......80公克; L( W, d" H/ o
食油......60公克公仔箱論壇- l- a4 r: y0 B' \
椰漿粉......3 湯匙公仔箱論壇& ~/ l/ A; X% y8 d2 S
清水......400毫升

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# m" q: ]" ^6 C2 A. ?( O材料B:* s- r- }! T7 U, b
燕菜粉......1/2 湯匙
& G2 _6 O. a2 M* a遮里粉......1/2 湯匙
* l% ?+ n% P+ y2 N* uTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。糖......1湯匙(將以上3種材料拌均)
5.39.217.763 C7 U3 a; {: }4 N/ I0 n: C, c
5.39.217.76' s' j' I/ u5 T# Y4 A. D' u
特別容器:
" W% N9 g/ ^- z1 Q' C# y3 ~" |5.39.217.76小茶杯......15-20個
tvb now,tvbnow,bttvb  W( Q5 F3 F  f0 Z& C" @2 I" ]

' H6 e1 a7 k& H3 X1 d/ q8 i3 I+ jtvb now,tvbnow,bttvb製作過程:
3 o5 n, R% h- S& t0 [tvb now,tvbnow,bttvb01. 將芋頭片,隔水蒸熟後,趁熱壓成泥。
$ F7 P) {  [. }! j: N5.39.217.7602. 將芋泥、幼糖、油及椰漿粉,倒入鍋中,拌均後,以中火拌煮至離鍋成為芋蓉,備用。( x! x& f* h( l
03.將豆蓉及芋蓉個別分成10公克,再將2個10公克,推成一個圓圈,放在小茶杯裡,排置在桌上,待用。
# }+ u0 Z9 a! \6 W# h5.39.217.7604.在鍋中倒入清水,再加入拌均後的材料B,開大火,不停地攪拌至滾,熄火。將它倒滿每個小茶杯。待冷後,放入冰箱冷凍至凝固,即可食用。

* W$ z3 I2 m# L6 N公仔箱論壇
" |  G* s1 N$ N) Z4 J5.39.217.76Ingredients A :
: X/ H, B" [5 t200g bean paste (or lotus seed paste)7 k5 y$ q6 a! X1 L0 Q5 R
300g yam flesh (cleaned, sliced)tvb now,tvbnow,bttvb( X* ~% _( W6 q+ l  k
80g caster sugar5 m5 o. k) X' B
60g cooking oiltvb now,tvbnow,bttvb' V7 ^6 u: B2 Y; P' f* [$ f: c% B
3 tbsps coconut milk powder / santan powder. X5 l. {4 x# C5 E
400ml water
. c# x) u% n8 E8 ?# V公仔箱論壇
" c- `/ {3 |9 V- kIngredients B :
% ~% T8 W7 S; P; w+ Ktvb now,tvbnow,bttvb1/2 tbsp agar-agar powder
0 y+ b& c5 Z9 {* M+ j5.39.217.761/2 tbsp jelly powderTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ J5 }4 G& H  u# w  e
1 tbsp sugar (mix the above 3 ingredients together)
( e+ W( G, H+ _" q- wSpecial Utensil:
* a) D- t: s8 T' X& j! fTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。15-20 Chinese tea cups5.39.217.76& @& O- H; i( i+ w

8 q7 d' s" l9 C" h2 p5.39.217.76Method:tvb now,tvbnow,bttvb  T5 Y6 _0 Q" P# w
01. Steam the sliced yam, mash into paste while it is still warm.tvb now,tvbnow,bttvb/ I4 O$ X* G" R2 A! o* z
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.tvb now,tvbnow,bttvb, x4 {1 j1 x$ u( Q/ v5 d( D2 k' M( S
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and# F) R" \4 \3 ]; n% i7 _0 `
place it into the Chinese tea cup. Place them on the table for use later.# D, R: J; l* s" j, v
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.
6 a0 x! u# y) O) e' w% p: ^4 f2 ETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# N* E2 ^2 X, h! W4 a





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