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標題: [中式食譜] 雙蓉獻月(雙色涼丸) [打印本頁]

作者: carolfeeling    時間: 2008-1-10 10:46 PM     標題: 雙蓉獻月(雙色涼丸)

材料A:
0 h+ p) Y. `7 R4 J+ P& }豆蓉(或蓮蓉)......200公克
4 q  y( e& [* j芋頭肉......300公克(洗淨,切片)
% t: B; l% }$ [% V; E+ p6 F# u公仔箱論壇幼糖......80公克
& r! {5 e2 \7 Q9 F" K) C食油......60公克
7 S+ G% O  K( S1 U* k5.39.217.76椰漿粉......3 湯匙TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 P# U# w7 \: N
清水......400毫升
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! F- w8 J6 q: b8 {9 [" s材料B:
/ P3 M  r3 c6 \! @: Z: q' `燕菜粉......1/2 湯匙公仔箱論壇9 |1 @. d  H+ J8 ^, [' {
遮里粉......1/2 湯匙tvb now,tvbnow,bttvb  x! o# B& d, J5 h0 S
糖......1湯匙(將以上3種材料拌均)

- O$ V+ J" T6 ^) Z" v. C5.39.217.76
9 [% x' u6 a9 v2 C& P$ a+ [公仔箱論壇特別容器:
, {% _; s3 C" d+ k8 Q3 ]TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。小茶杯......15-20個
公仔箱論壇9 S, f8 X+ V; p: E: @! Q; U

, |. k8 z0 y4 v6 y' K2 STVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。製作過程:3 e0 R8 X% {, K
01. 將芋頭片,隔水蒸熟後,趁熱壓成泥。tvb now,tvbnow,bttvb3 U2 {* h2 F' x
02. 將芋泥、幼糖、油及椰漿粉,倒入鍋中,拌均後,以中火拌煮至離鍋成為芋蓉,備用。
' u5 ~0 u' t6 D1 V/ t+ e* o5.39.217.7603.將豆蓉及芋蓉個別分成10公克,再將2個10公克,推成一個圓圈,放在小茶杯裡,排置在桌上,待用。5.39.217.767 h0 k( Y( i* R3 k1 M$ X1 }, \- T
04.在鍋中倒入清水,再加入拌均後的材料B,開大火,不停地攪拌至滾,熄火。將它倒滿每個小茶杯。待冷後,放入冰箱冷凍至凝固,即可食用。
tvb now,tvbnow,bttvb- z7 E, z+ N% e6 v  e* v! L

! h* `- n, ]$ }1 W6 Z2 ?: hIngredients A :
0 G6 t3 c7 _8 o/ k% X0 ~1 FTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。200g bean paste (or lotus seed paste)
2 a+ p/ [( g: J" A. [6 Y8 A& rtvb now,tvbnow,bttvb300g yam flesh (cleaned, sliced)公仔箱論壇5 y% i2 R# O. J8 f( c: I
80g caster sugar# i7 P- \  p% K$ _; u, ], `& M* Z( d
60g cooking oil
; j9 i6 e$ ?# {9 x& K$ A3 R# l3 tbsps coconut milk powder / santan powder5.39.217.764 G  M0 y4 d8 A$ P
400ml water公仔箱論壇6 T" U0 I! T3 Y
5.39.217.76! V+ K" ]7 `( I: x, B9 M
Ingredients B :
" h1 t- c) A' A  a6 ^4 X( }: q3 C! b1/2 tbsp agar-agar powder
- p  ~$ U0 P1 @; r) X1/2 tbsp jelly powder
6 H8 c4 A# Q: ]1 tbsp sugar (mix the above 3 ingredients together)5.39.217.76; M" ?# o: U( k9 ]' g, `/ j( s
Special Utensil:
2 y4 m( ]  H9 h, x7 f8 itvb now,tvbnow,bttvb15-20 Chinese tea cups公仔箱論壇: l; Z% l4 w2 |. E/ }
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Method:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 h8 n3 y; _+ H) p
01. Steam the sliced yam, mash into paste while it is still warm.3 X/ n) F0 K) D2 [3 x0 k/ ~) e6 d
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.5.39.217.768 \9 Q3 y  X/ M( S
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and
* J; j: y& U& G' u& I; b" Y- M4 dtvb now,tvbnow,bttvbplace it into the Chinese tea cup. Place them on the table for use later.
1 [% y% ?9 X: L/ c公仔箱論壇04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.5.39.217.762 J; |; H3 b3 b  o/ V& o& {- r
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