8 n- i. F3 O# M4 htvb now,tvbnow,bttvbIngredients A :& B3 X1 B7 L8 r
200g bean paste (or lotus seed paste) 4 i3 T# o9 G' |8 Rtvb now,tvbnow,bttvb300g yam flesh (cleaned, sliced)tvb now,tvbnow,bttvb+ m. l, t, M6 s. `, c# }; V
80g caster sugar % t- v% q5 g5 i& f60g cooking oil / `) P2 @" w- @+ q0 w3 tbsps coconut milk powder / santan powder6 m& A' D+ t, m+ r0 t7 p! ~
400ml watertvb now,tvbnow,bttvb) ^ w5 q8 l* X {8 {8 B E
& r- L( |( C0 U2 E3 u7 \tvb now,tvbnow,bttvbIngredients B :5 g; p" k2 ]5 B2 T' c) E3 E2 ?3 R6 f% `/ x
1/2 tbsp agar-agar powder! z: ?5 t3 r- [2 @
1/2 tbsp jelly powder 1 s* {# I- G1 a& z+ R* n; o) atvb now,tvbnow,bttvb1 tbsp sugar (mix the above 3 ingredients together)公仔箱論壇$ |% S$ s* Y6 s+ D0 {, {" K
Special Utensil: . I, I* ~% T ^ S* s/ H. b公仔箱論壇15-20 Chinese tea cups" q4 Y, J7 }0 U) c
tvb now,tvbnow,bttvb7 u* u% p3 @7 o/ f$ b: B) o& N Method: 2 h2 j- `9 b; N8 Y公仔箱論壇01. Steam the sliced yam, mash into paste while it is still warm. % x5 v: m, H: H9 |" m5.39.217.7602. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.公仔箱論壇) S) H8 }8 |( x, P# F8 p
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and公仔箱論壇: }4 {, t7 l, M! {. ~+ Y
place it into the Chinese tea cup. Place them on the table for use later. ' i$ f4 b, C6 U" n! \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. l$ _# K2 C) \+ F1 w! N
