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標題: [中式食譜] 雙蓉獻月（雙色涼丸） [打印本頁]

作者: carolfeeling 時間: 2008-1-10 10:46 PM 標題: 雙蓉獻月（雙色涼丸）

材料A：
豆蓉(或蓮蓉)......200公克公仔箱論壇+ a0 V( q4 X, P+ C/ R5 R. \
芋頭肉......300公克(洗淨，切片)tvb now,tvbnow,bttvb$ I: \/ E& d9 a/ o" a' y( M
幼糖......80公克
食油......60公克
椰漿粉......3 湯匙
清水......400毫升

材料B：公仔箱論壇, }( ~: x" T! s
燕菜粉......1/2 湯匙
遮里粉......1/2 湯匙5.39.217.76: p! f/ c' q# H% d
糖......1湯匙(將以上3種材料拌均)5.39.217.76/ N& _" @- R; k9 i7 s) C
5.39.217.76/ F* [5 D* W8 o+ V1 V1 w
特別容器：5.39.217.769 F# O% k* }9 i- _/ L# g' f
小茶杯......15－20個) x4 @8 p5 G' ~' \8 w/ `& Q

製作過程：. J+ r) K& H, I. O0 f  S. W
01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。公仔箱論壇# f+ _% `0 z1 q* W8 ]/ k, Z
02. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。
03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。公仔箱論壇) V! c  k5 V( i
04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。
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Ingredients A :+ A6 b" }  d8 o. {) z5 B+ A  u5 R
200g bean paste (or lotus seed paste)
300g yam flesh (cleaned, sliced)
80g caster sugar7 b( Q% [8 j2 \& M* Q* R
60g cooking oiltvb now,tvbnow,bttvb5 Y2 ~2 `- b( `% H, ]
3 tbsps coconut milk powder / santan powderTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% x) F! T1 c7 M, r* B! \
400ml water
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Ingredients B :
1/2 tbsp agar-agar powder9 O: a! H" M/ B% j2 A) P
1/2 tbsp jelly powder公仔箱論壇$ S4 e$ I5 a; ~. i* i# k
1 tbsp sugar (mix the above 3 ingredients together)5.39.217.76* _( U3 U0 v* B, c) M
Special Utensil:
15-20 Chinese tea cups- O8 |2 {6 ~% Z. D; _
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Method:. a. G+ w2 U. m
01. Steam the sliced yam, mash into paste while it is still warm.
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.2 u2 B; d' K/ x7 P+ M3 h! R
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and
place it into the Chinese tea cup. Place them on the table for use later.+ T( m% w: C0 I8 [) Z8 W1 ~
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.

雙蓉獻月（雙色涼丸）(Twin Pastes & Jelly in Tea Cups)
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歡迎光臨公仔箱論壇 (http://5.39.217.76/)