材料A：5.39.217.76/ t1 y( c+ @, u# b8 u6 D' ^8 F$ S. m
豆蓉(或蓮蓉)......200公克 " N5 N# L" [1 \% m, X( y5 V/ t+ o芋頭肉......300公克(洗淨，切片)tvb now,tvbnow,bttvb8 o0 Q4 N( M2 p; O n
幼糖......80公克TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 a$ Y' o7 Q' o' E* b
食油......60公克tvb now,tvbnow,bttvb' } Q! W. N7 G% b" C
椰漿粉......3 湯匙 6 |% F! z2 E$ q3 ]4 u' R! \6 {2 q1 r清水......400毫升 4 m1 r I! a V! m6 D7 U# u6 P5.39.217.76tvb now,tvbnow,bttvb& h: I5 s# i3 |" J# h$ _ 材料B：tvb now,tvbnow,bttvb3 w. H' A3 f; ~. C
燕菜粉......1/2 湯匙 . t7 y- r6 A" U0 ?- f遮里粉......1/2 湯匙 $ C4 A" X8 i9 n$ d( [tvb now,tvbnow,bttvb糖......1湯匙(將以上3種材料拌均)9 ~, J& Z, o. X+ s6 l6 Z* d" {
- b% d0 [# ?1 Z. ktvb now,tvbnow,bttvb特別容器：5.39.217.764 t, Z4 {& E8 J. D" a
小茶杯......15－20個5.39.217.763 o( ~- J! m g0 L- J4 J
' v+ ?6 \2 a; D; I公仔箱論壇製作過程： $ ^8 e) d! n/ }1 g/ i01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。 0 P0 S, d) o& _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。02. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。% ~/ N, r0 g, o/ y9 a
03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。 9 \' r4 |# V2 w! {tvb now,tvbnow,bttvb04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。tvb now,tvbnow,bttvb8 B3 p; Q p. v# X- T* q
tvb now,tvbnow,bttvb. s& U5 w5 W, Z; Q0 O5 }, v( ~1 n Ingredients A :0 O1 ^# G; o& r! i& s
200g bean paste (or lotus seed paste)# ~4 h9 n1 [ C0 B$ ~
300g yam flesh (cleaned, sliced) + r6 p. [6 n4 P, u9 H6 {. ]80g caster sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ p9 y3 Y. Q* Q
60g cooking oil ( s4 k7 v7 f3 ltvb now,tvbnow,bttvb3 tbsps coconut milk powder / santan powder O3 o6 |! p. y& ? Z公仔箱論壇400ml water 5 Z1 Y+ J. C7 T 1 T* T3 ^# O6 ?, S$ s& X# n5 qtvb now,tvbnow,bttvbIngredients B : 1 a, `- r+ ?& a8 ]. ltvb now,tvbnow,bttvb1/2 tbsp agar-agar powder 2 w2 m: o# k+ C. D3 c+ ?公仔箱論壇1/2 tbsp jelly powder. d, P+ E2 ~. {
1 tbsp sugar (mix the above 3 ingredients together)tvb now,tvbnow,bttvb+ x4 E2 o" S; G& h, P$ T
Special Utensil:- @2 D0 T& {: h
15-20 Chinese tea cups $ f5 Z- b2 L# H3 e/ v5.39.217.765.39.217.764 A) p% q, h2 O! n1 E" ^2 I) j { Method:7 z! y7 t5 b/ l: I b
01. Steam the sliced yam, mash into paste while it is still warm.tvb now,tvbnow,bttvb U6 c/ \! |; h3 Y0 V& O
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside. # i( ?! B% S6 E$ k公仔箱論壇03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 I s1 y. [) x0 }
place it into the Chinese tea cup. Place them on the table for use later.5.39.217.765 v( u. j6 `, l
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served. * | s% w% S3 ^7 f0 G4 X3 ^5.39.217.76$ b1 m) ] [: Z1 ~2 K6 j
