Board logo

標題: [中式食譜] 雙蓉獻月(雙色涼丸) [打印本頁]

作者: carolfeeling    時間: 2008-1-10 10:46 PM     標題: 雙蓉獻月(雙色涼丸)

材料A:
& Q( V& r( H# J1 t( E5.39.217.76豆蓉(或蓮蓉)......200公克公仔箱論壇  M1 O* `4 B& c+ ?  _+ O# I
芋頭肉......300公克(洗淨,切片)# ^& H& I7 V4 F* N5 c) D% S
幼糖......80公克公仔箱論壇- @; u" i9 W+ q9 b! c
食油......60公克
8 X0 z+ f4 B+ d' l* T' E+ C/ xTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。椰漿粉......3 湯匙
" L4 \, \: w- u/ b8 ?- P清水......400毫升
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 T1 v, g, y9 R% q8 M

# i" ~0 q: _( c6 Z9 v+ Q! Q公仔箱論壇材料B:
9 U$ s+ g" F3 \# h( o! x: y5 t" G5.39.217.76燕菜粉......1/2 湯匙
; D+ ?6 ~5 X' A4 C$ K  {TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。遮里粉......1/2 湯匙
8 g5 P( F5 r8 f7 c  {3 z' B糖......1湯匙(將以上3種材料拌均)

$ q8 M7 i" d1 o+ Q4 L7 w6 l& I7 b5.39.217.76
- T8 w( E5 ~# s! z- Otvb now,tvbnow,bttvb特別容器:
' d( ^+ a9 s2 }: Ctvb now,tvbnow,bttvb小茶杯......15-20個
公仔箱論壇# ]" v3 d0 s: l0 i
& \" p  ]- q# \  S0 z; F( Z3 B
製作過程:公仔箱論壇$ \% Y- i' o% S, O
01. 將芋頭片,隔水蒸熟後,趁熱壓成泥。
3 s( ]  g% I  ^1 ~! d8 J5 }; U( m02. 將芋泥、幼糖、油及椰漿粉,倒入鍋中,拌均後,以中火拌煮至離鍋成為芋蓉,備用。
5 X5 v) f2 M+ ?" h; ]公仔箱論壇03.將豆蓉及芋蓉個別分成10公克,再將2個10公克,推成一個圓圈,放在小茶杯裡,排置在桌上,待用。tvb now,tvbnow,bttvb  D: J1 o* N6 J% u* b
04.在鍋中倒入清水,再加入拌均後的材料B,開大火,不停地攪拌至滾,熄火。將它倒滿每個小茶杯。待冷後,放入冰箱冷凍至凝固,即可食用。

1 \( ]8 B' e8 G) u& ]& V9 ]3 ^, w$ Y
5 @0 ?4 \+ l: c% j公仔箱論壇Ingredients A :tvb now,tvbnow,bttvb) B; `+ r3 e2 _6 q
200g bean paste (or lotus seed paste)  x( X: O  M8 c$ N
300g yam flesh (cleaned, sliced)
! r: u9 `$ W! V  M" v8 ^8 D  d80g caster sugar
3 j- U4 V1 A/ W/ f, d9 e$ WTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。60g cooking oil% J, M2 F9 j" O9 v3 o
3 tbsps coconut milk powder / santan powder公仔箱論壇2 g/ Z! _( ~4 W; z
400ml water
* C% i$ u) T$ G4 a5 Ftvb now,tvbnow,bttvb
6 f' u) i- \0 |: i3 ctvb now,tvbnow,bttvbIngredients B :
8 x3 O5 \2 G4 ^# C1/2 tbsp agar-agar powder2 P( D% o, o  `& C, g% e
1/2 tbsp jelly powderTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; _5 n- o% {2 ?, G5 U) R
1 tbsp sugar (mix the above 3 ingredients together)6 W4 s' ~1 ^, a, h1 ]
Special Utensil:: m7 @  |0 W( k* A) c5 M, A7 e
15-20 Chinese tea cups5.39.217.76% ^  S. p! L. V: W1 W1 r
. u) b" E9 M1 z9 Q7 V
Method:
5 j' `% N& g1 B# L% q, jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。01. Steam the sliced yam, mash into paste while it is still warm.
& F6 ]- X. z9 `: @/ l6 L/ O公仔箱論壇02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.tvb now,tvbnow,bttvb2 i& L+ {" X, }, M; v# j. t& D4 R
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and公仔箱論壇0 l8 I9 f. U2 @0 A# S
place it into the Chinese tea cup. Place them on the table for use later.9 X2 q# `  I1 x3 b
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.
" G$ j; A1 Z: C2 d8 p6 g
- R7 p8 X2 v; I! z2 u; v7 V0 mtvb now,tvbnow,bttvb




歡迎光臨 公仔箱論壇 (http://5.39.217.76/) Powered by Discuz! 7.0.0