& y" \# ]/ e9 G* b" q) F7 AIngredients A :( t- o/ n) _' I/ W
200g bean paste (or lotus seed paste)# h+ ?$ U; h3 B0 ]2 u0 @. X
300g yam flesh (cleaned, sliced)0 L) r" }8 _% U* n( X" C
80g caster sugar - f+ u2 M! q% o' { L. B' W+ Ptvb now,tvbnow,bttvb60g cooking oilTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, {8 H1 ?! r; q* v" B3 g
3 tbsps coconut milk powder / santan powder' y& Q$ R: i0 h3 n, x! E' L
400ml water 4 G1 W5 H7 f, I, O7 P5.39.217.76 & c+ p" b5 d& d* E2 S4 D# O, Q公仔箱論壇Ingredients B : ( b9 Q2 j" b- W4 }; p+ K公仔箱論壇1/2 tbsp agar-agar powder - o" o) @0 y+ Z- h% u1 Y$ l' M5.39.217.761/2 tbsp jelly powder : r! _: L, Z) \1 w4 v Y+ M1 tbsp sugar (mix the above 3 ingredients together) 7 a& [- G! D; y9 M2 ^公仔箱論壇Special Utensil: i( b4 k n. b. v
15-20 Chinese tea cupsTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' [, x% d8 S4 i: p+ ^ R
6 `/ i2 p. i, \+ dTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Method:% _! a- K# Q* T4 W6 r
01. Steam the sliced yam, mash into paste while it is still warm.5.39.217.76; C, {9 j4 x0 p7 S. C
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.公仔箱論壇- n4 z4 u3 ]+ O/ L" F) d- s, X9 ?( R
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, andTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 f7 G& D6 K6 f4 D
place it into the Chinese tea cup. Place them on the table for use later.2 z. n2 n& j8 B% ~
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served. 3 }8 ~9 e. S3 [3 ?3 }9 l5.39.217.762 h! D0 B( V1 @# `7 O