( B3 \( n. m: J$ w公仔箱論壇特別容器:公仔箱論壇) m, E$ w0 \7 [; H7 r# i+ w
小茶杯......15-20個 : R h4 p& K# \! `. mTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: q* U g1 c+ m' d1 N0 P 製作過程: : Z( O; ~9 Y& a8 H7 }/ f01. 將芋頭片,隔水蒸熟後,趁熱壓成泥。 s# C8 W$ |( I8 J2 Q3 Atvb now,tvbnow,bttvb02. 將芋泥、幼糖、油及椰漿粉,倒入鍋中,拌均後,以中火拌煮至離鍋成為芋蓉,備用。tvb now,tvbnow,bttvb3 P* `# M, b1 ` h7 A0 i/ U4 I5 \
03.將豆蓉及芋蓉個別分成10公克,再將2個10公克,推成一個圓圈,放在小茶杯裡,排置在桌上,待用。 0 x* r6 w( h9 ~3 h8 ?8 [% f' w M04.在鍋中倒入清水,再加入拌均後的材料B,開大火,不停地攪拌至滾,熄火。將它倒滿每個小茶杯。待冷後,放入冰箱冷凍至凝固,即可食用。 / s, z4 ]5 h, rTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 ; Y6 @& Z8 {6 h, f0 @TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Ingredients A : 8 v- l* g; N! W: A5.39.217.76200g bean paste (or lotus seed paste) 9 o. N' u8 m a+ U: q' V& H公仔箱論壇300g yam flesh (cleaned, sliced) 2 O# z% e3 K6 g# pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。80g caster sugar公仔箱論壇3 T* \: y4 a( e, y4 F
60g cooking oiltvb now,tvbnow,bttvb2 ~) y) N5 {+ o# ^. j/ x8 p
3 tbsps coconut milk powder / santan powder . ]( d: e7 Z1 Z% E. E- T, |400ml water5.39.217.765 R5 W* q5 O( n
0 b! T+ I2 l U1 J# `tvb now,tvbnow,bttvbIngredients B : 3 m, K: g0 @6 I0 s. d6 w公仔箱論壇1/2 tbsp agar-agar powder % S1 |4 \; u ^7 MTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/2 tbsp jelly powder - ?" V3 Z f' G3 A3 Ytvb now,tvbnow,bttvb1 tbsp sugar (mix the above 3 ingredients together)tvb now,tvbnow,bttvb! g# \+ W3 N8 I- A- [
Special Utensil:1 e/ \! T h( F- v- V3 Z- w
15-20 Chinese tea cups5 S4 F( Q) f1 }" d
tvb now,tvbnow,bttvb; y3 @5 c, T) a Method: 1 E: P |! s" Q: Z01. Steam the sliced yam, mash into paste while it is still warm. 7 v! z( M1 k! k2 j. \02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.tvb now,tvbnow,bttvb. u) l. x5 L I) W
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and; d2 G7 t7 Q: L, q4 ^
place it into the Chinese tea cup. Place them on the table for use later. & V7 C2 T% g6 q Z" e公仔箱論壇04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served. 8 b" }. G' |, ?. L! r5 p% L+ T( O 7 j& _1 W- M# |3 d5.39.217.76