& l: Y/ w6 @7 C! e3 u公仔箱論壇Ingredients B :公仔箱論壇, p5 ~+ ]: t7 z$ r
1/2 tbsp agar-agar powdertvb now,tvbnow,bttvb% n0 D2 H; g. X8 x7 z2 z) R' y
1/2 tbsp jelly powderTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' s& K2 n: W3 u" d% L
1 tbsp sugar (mix the above 3 ingredients together)5.39.217.767 M: b/ {2 `5 b6 g( G
Special Utensil:tvb now,tvbnow,bttvb. t4 u! P9 {( h+ w
15-20 Chinese tea cups ]% J# {9 h4 {4 }. R+ G9 qTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ p' I6 w7 o0 E Method:公仔箱論壇: [9 N; c2 M( g4 |
01. Steam the sliced yam, mash into paste while it is still warm. , U+ {; ^3 K" }: b2 s; H8 p3 K' r' N! \公仔箱論壇02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.3 d' O& R; d; P9 E+ @4 h
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and6 k1 Q: E: `" X4 [
place it into the Chinese tea cup. Place them on the table for use later. # d3 \) h) k: R1 [) oTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served. 3 } f) k; Q+ ^' [& K5.39.217.76 # l! s4 Q0 o- H. R" Z* k
雙蓉獻月(雙色涼丸)(Twin Pastes & Jelly in Tea Cups)
4 u: K. R k& cTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。