3 a! n U9 ` B4 ^3 U y# yTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Ingredients A :$ Q; P1 l' ^$ ] D
200g bean paste (or lotus seed paste) 1 r0 Q+ h$ _" `公仔箱論壇300g yam flesh (cleaned, sliced)- f5 t# `9 R" r; u4 J) a
80g caster sugar( C; B. M( T3 q6 E6 p/ u h
60g cooking oilTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# j# w3 l8 ?; q. R! ]+ ?& V
3 tbsps coconut milk powder / santan powder; z! j$ o3 q7 I! @4 b8 [2 u
400ml water& n X, o& r2 Q/ U/ W# }
5.39.217.765 K6 G6 M+ M2 v5 F Ingredients B : " ` @2 Y" t) E. o5.39.217.761/2 tbsp agar-agar powder公仔箱論壇( V5 f0 U7 u- {8 @$ d% y2 I. _
1/2 tbsp jelly powder / A' z! _2 B) C8 c: u2 O6 ]/ S5.39.217.761 tbsp sugar (mix the above 3 ingredients together) 2 E; y! F8 R$ X) t( eSpecial Utensil:tvb now,tvbnow,bttvb4 w! M1 ?, X* U4 w
15-20 Chinese tea cups ' A7 R! ?. m4 Z8 e公仔箱論壇 0 f! T; K" g, A( ? ^/ mTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Method:5 h! R, h* w+ A, @. s9 U7 @, ~
01. Steam the sliced yam, mash into paste while it is still warm. # P8 z' V9 a: C w. g/ f公仔箱論壇02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.公仔箱論壇. S- U1 l" @( [
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and6 t! z- X( k# S
place it into the Chinese tea cup. Place them on the table for use later.tvb now,tvbnow,bttvb+ z4 W4 e+ Y9 A, H0 V$ F
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served. % v+ d; X. \, U4 t' E" D" w4 @9 Q0 t) j% L% Y
雙蓉獻月(雙色涼丸)(Twin Pastes & Jelly in Tea Cups)
b2 w! u) s4 E' bTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。