$ ]; {. Q/ U7 q7 s! G3 ~公仔箱論壇製作過程: # ?/ e: U8 {2 T! [( a% P4 u01. 將芋頭片,隔水蒸熟後,趁熱壓成泥。+ f; L3 P7 W& R, S; M0 q* w
02. 將芋泥、幼糖、油及椰漿粉,倒入鍋中,拌均後,以中火拌煮至離鍋成為芋蓉,備用。 1 }7 r/ w( W! f4 t3 _. W+ |* m公仔箱論壇03.將豆蓉及芋蓉個別分成10公克,再將2個10公克,推成一個圓圈,放在小茶杯裡,排置在桌上,待用。5.39.217.76: [7 |9 \9 {, [% W# d* o3 Z
04.在鍋中倒入清水,再加入拌均後的材料B,開大火,不停地攪拌至滾,熄火。將它倒滿每個小茶杯。待冷後,放入冰箱冷凍至凝固,即可食用。 7 D2 ^' [8 x6 r& U1 W* v ( P: ~) s1 r; }0 a5 r: H" DIngredients A :8 Z+ l7 W3 L! F" Z
200g bean paste (or lotus seed paste) , ~" I" a0 E' Y" y) F. `300g yam flesh (cleaned, sliced) * c/ p, d. O/ O J) l1 Y$ I* e公仔箱論壇80g caster sugar ' o+ X4 }4 H" k# f60g cooking oil ( ]; ^ N- }. B( E3 j& k# Ctvb now,tvbnow,bttvb3 tbsps coconut milk powder / santan powder 4 [2 a% R) H Q3 w400ml water" @: i5 O( i4 i
1 F1 m' x, M" M. c. `5 r% y6 F Ingredients B : & B: A$ D1 I' v/ E1 x2 k; m; {1/2 tbsp agar-agar powder' G1 P, T( [- z. ^/ @- `
1/2 tbsp jelly powder ! G) O+ m, @+ S7 Q" j* Mtvb now,tvbnow,bttvb1 tbsp sugar (mix the above 3 ingredients together) 9 e/ t/ |& B. n4 R$ }! p8 W! }- QSpecial Utensil: , ~) ^ W' ?6 d15-20 Chinese tea cupsTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, e- s" C9 W5 S0 U
: w" T- n; k/ H9 i5 H4 V Method:5.39.217.76* G( P( W7 D3 X0 v
01. Steam the sliced yam, mash into paste while it is still warm. ; {7 j5 M2 d/ C7 f- xtvb now,tvbnow,bttvb02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside. " w1 o, `2 c+ {( h: |# ?; c5.39.217.7603. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and ! X; n9 P& B# otvb now,tvbnow,bttvbplace it into the Chinese tea cup. Place them on the table for use later. 7 o9 B' t" U9 I& R( M4 O9 G04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served. 3 x1 W, q2 r# d1 p公仔箱論壇 K- j% T# f, L' k) ^