' V, T% i5 ]% c: L" {* p: HIngredients A :5.39.217.76! v+ B1 I* ]9 ?2 u) F
200g bean paste (or lotus seed paste)tvb now,tvbnow,bttvb Z% d/ h4 o( Z$ I3 O$ c
300g yam flesh (cleaned, sliced) $ t- I) T% G, f80g caster sugar5.39.217.76' s- h7 ^4 ]# g% W% w; h
60g cooking oil , A6 P2 C' L8 C, `TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 tbsps coconut milk powder / santan powder5.39.217.76; u" Q& {( {/ J% B9 o, e( P$ `
400ml water5 Y3 v, _# S) `7 C" T. ^ u3 U
$ I5 c/ ]3 C% k* } Ingredients B :5.39.217.76+ a I4 L" t! m$ i& ]. ]$ l
1/2 tbsp agar-agar powder公仔箱論壇9 m& h7 K4 [% Z: Y9 L
1/2 tbsp jelly powder : G. _ l+ x; K- V# C9 ?1 tbsp sugar (mix the above 3 ingredients together)公仔箱論壇0 R, b$ T6 L* m. d; ^
Special Utensil: ! H; o7 i Q& i8 p2 }$ d" m' e15-20 Chinese tea cups5.39.217.76; b7 |8 ~0 W2 `2 B1 w: _: q( g) X
1 @$ `& R9 c& [* a, X+ ]! a. J+ R6 w3 {公仔箱論壇Method:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% X( C( K% o+ W3 a' Y. \& P! Z
01. Steam the sliced yam, mash into paste while it is still warm. 3 L, R- x* o- W) o) w/ J' k% F# u公仔箱論壇02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside. 3 A, D8 H! P$ ^3 G5.39.217.7603. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and - u/ h- f# z) p! Mplace it into the Chinese tea cup. Place them on the table for use later.tvb now,tvbnow,bttvb- ~" V j1 T" E# i$ c* H# V2 A9 y
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.) k& }5 w+ u W