材料A: - a& n9 ~& n2 X' _豆蓉(或蓮蓉)......200公克 H* C6 h2 G2 k) o& A
芋頭肉......300公克(洗淨,切片) 1 C2 h& j/ E% ~ M, J幼糖......80公克tvb now,tvbnow,bttvb- s9 J: s6 S! g' t$ R) L
食油......60公克! O3 a5 C3 p, P6 ~
椰漿粉......3 湯匙 8 c0 R% @7 r; Y" K公仔箱論壇清水......400毫升$ N! U, h R( t- U' F
公仔箱論壇; f; h3 _ G: Q: y; J 材料B:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 B. K7 g0 Y, A5 ~2 r
燕菜粉......1/2 湯匙TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 u. f; {# ?* C- H0 r" j# H6 H0 R
遮里粉......1/2 湯匙5.39.217.76 y: _6 S& `% _; X. T3 `
糖......1湯匙(將以上3種材料拌均)" P2 k$ E# g0 E
/ V4 i/ N' e$ V 特別容器:6 c9 A/ O5 e" p# v7 @3 L0 ]* O2 @3 N
小茶杯......15-20個5.39.217.76& Q" T T/ x+ q! r; \1 O; {+ S
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, J+ b- X+ w1 ]: {8 P1 B, o; L 製作過程:tvb now,tvbnow,bttvb3 m. H4 W4 w( f" ?& q
01. 將芋頭片,隔水蒸熟後,趁熱壓成泥。 ' z$ ]' U. B: \( e% c+ L02. 將芋泥、幼糖、油及椰漿粉,倒入鍋中,拌均後,以中火拌煮至離鍋成為芋蓉,備用。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# | {! }% N; I) I% M; k& h) \# T: A
03.將豆蓉及芋蓉個別分成10公克,再將2個10公克,推成一個圓圈,放在小茶杯裡,排置在桌上,待用。 0 F6 I. i5 Q# ]$ |3 J5.39.217.7604.在鍋中倒入清水,再加入拌均後的材料B,開大火,不停地攪拌至滾,熄火。將它倒滿每個小茶杯。待冷後,放入冰箱冷凍至凝固,即可食用。 $ w3 ]3 Z4 h! W1 X0 p" S& sTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 i8 s' A) j3 k" ] Ingredients A : , Y& A" n4 w3 G$ F, d9 Q1 l3 P5.39.217.76200g bean paste (or lotus seed paste) , T" f; p4 R4 p, P0 \& Ptvb now,tvbnow,bttvb300g yam flesh (cleaned, sliced)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 y. e! Q j; Z: J4 S* B9 E( R
80g caster sugar U9 J- N! _6 {) E/ f% [5.39.217.7660g cooking oil3 |4 Z" o. |+ N/ I
3 tbsps coconut milk powder / santan powdertvb now,tvbnow,bttvb% S b5 b( S. m6 Y4 X/ `# m2 v
400ml water公仔箱論壇* @! {9 k+ a% ~0 p" ~
, J6 D: }, ? `* ?/ P) X# nIngredients B : 1 i4 o* U. n* b6 z5 b- t9 ?1/2 tbsp agar-agar powder * n5 l5 s* Q; HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/2 tbsp jelly powdertvb now,tvbnow,bttvb6 V& k4 Z4 V: A# ~# {
1 tbsp sugar (mix the above 3 ingredients together)1 Y0 H% G; w4 ?
Special Utensil: # o4 ]4 @* X2 T- }9 Q; Q& X I l5.39.217.7615-20 Chinese tea cups5.39.217.76$ Z k" v1 g7 O8 E
+ v+ v1 c/ g3 a/ X, a# z公仔箱論壇Method:% ~# g. g4 D; F# S6 V5 N8 p
01. Steam the sliced yam, mash into paste while it is still warm. % o$ P9 v+ w' w/ C; h( Y02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside. 1 N" F2 i% O8 L9 e, h: ]03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and公仔箱論壇0 G" E! w2 E7 {. i: m9 {" v$ g, P* C5 E4 j
place it into the Chinese tea cup. Place them on the table for use later.+ A1 u, X! w \0 n3 G& `
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served. & C+ K$ Z; i" {; I i+ qtvb now,tvbnow,bttvbtvb now,tvbnow,bttvb" N. M( N" e9 @$ s2 N6 I8 J# y