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標題: [中式食譜] 雙蓉獻月(雙色涼丸) [打印本頁]

作者: carolfeeling    時間: 2008-1-10 10:46 PM     標題: 雙蓉獻月(雙色涼丸)

材料A:
3 O' f. D/ k& V% k5.39.217.76豆蓉(或蓮蓉)......200公克公仔箱論壇+ h! @: _4 o+ ]
芋頭肉......300公克(洗淨,切片)公仔箱論壇4 W" W) n% C& M) o% m. h3 Z2 [
幼糖......80公克  T8 t7 F+ V- _/ ]
食油......60公克
1 u0 S( B% o4 l0 k% @) I( _tvb now,tvbnow,bttvb椰漿粉......3 湯匙
7 \* j- D3 T+ `公仔箱論壇清水......400毫升
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, s2 D0 v! N" {9 ?材料B:
! g' _' m1 b4 U/ Y) [" F1 ytvb now,tvbnow,bttvb燕菜粉......1/2 湯匙( q  u- t0 |; A8 r
遮里粉......1/2 湯匙
8 ^/ Y) g$ E  I: O糖......1湯匙(將以上3種材料拌均)
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tvb now,tvbnow,bttvb6 \) f% S3 k' [9 V+ I
特別容器:5.39.217.768 r% z, }2 r1 C& M4 ~7 q
小茶杯......15-20個

2 M% O) M9 a" T4 o4 }. {公仔箱論壇
9 n9 k7 o- K. \0 k# {製作過程:
/ [/ i2 e0 c$ \, L+ ~8 j% F01. 將芋頭片,隔水蒸熟後,趁熱壓成泥。
6 F2 S; D( p; X0 t1 F8 ?/ d7 l# F5.39.217.7602. 將芋泥、幼糖、油及椰漿粉,倒入鍋中,拌均後,以中火拌煮至離鍋成為芋蓉,備用。公仔箱論壇- F7 w7 j$ a0 q
03.將豆蓉及芋蓉個別分成10公克,再將2個10公克,推成一個圓圈,放在小茶杯裡,排置在桌上,待用。
; f: o2 |$ b! @) `3 ]TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。04.在鍋中倒入清水,再加入拌均後的材料B,開大火,不停地攪拌至滾,熄火。將它倒滿每個小茶杯。待冷後,放入冰箱冷凍至凝固,即可食用。
tvb now,tvbnow,bttvb1 R/ I; W, b1 g

4 A/ w3 |. }" j% _9 RIngredients A :6 o1 b- _$ Z, E- G/ J
200g bean paste (or lotus seed paste)
" h; u! r! i2 w5 V/ P# o' F300g yam flesh (cleaned, sliced)
0 O2 @3 i6 x$ e  stvb now,tvbnow,bttvb80g caster sugarTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: ^, @  v. A9 i$ h4 T: Y
60g cooking oil公仔箱論壇% Z  y1 e7 ~; e+ A( n$ s; R) I
3 tbsps coconut milk powder / santan powder公仔箱論壇, _+ f! S0 f8 O% t
400ml water0 C" w+ e, @4 h# F

5 P8 G  h, u& I7 G公仔箱論壇Ingredients B :
: l4 l5 Z. t4 E# i) }, h2 N公仔箱論壇1/2 tbsp agar-agar powder: M/ [& g. ?- z! d7 z% |; \
1/2 tbsp jelly powder
$ u2 g3 Z. N3 A9 q% ~4 ?1 tbsp sugar (mix the above 3 ingredients together)
, b1 \; b# C! _, m  b' p( U  F0 u5.39.217.76Special Utensil:
2 V$ S( J( @0 t% P15-20 Chinese tea cups# r  ]2 }2 y5 y- u2 T/ ]4 s

4 f) M% ]5 J2 x8 dMethod:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: L, v- T! O: q5 A% V: a, N
01. Steam the sliced yam, mash into paste while it is still warm.5.39.217.764 R3 a4 P, V! D: c* E
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.公仔箱論壇$ ~( B; F9 W) i& e; J4 N& V/ _
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and
' b, X, ]& @0 j4 ~9 J+ gTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。place it into the Chinese tea cup. Place them on the table for use later.
" ^" a' \8 }$ Q; [4 M  o5 Itvb now,tvbnow,bttvb04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.
' d1 V9 K: W4 F/ y6 _TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) c: P( Z! \; k% F





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