材料A： 8 p* ?$ C- p7 b4 _ z豆蓉(或蓮蓉)......200公克公仔箱論壇/ f+ r4 R% j4 z
芋頭肉......300公克(洗淨，切片) 4 i3 n+ [% m7 h/ c2 I幼糖......80公克 . a7 W8 X" K4 H% ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。食油......60公克TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. C6 @, }1 g l. @
椰漿粉......3 湯匙5.39.217.76, k- L; c8 S, f9 a6 D' x2 a
清水......400毫升5.39.217.76) l/ e @* ?0 b, h' N
1 I: B+ B) U% a1 M6 |2 A公仔箱論壇材料B：: o) Y( _( s- `; [$ K
燕菜粉......1/2 湯匙 . X5 X1 I2 ]2 I$ R w* z% ~5.39.217.76遮里粉......1/2 湯匙公仔箱論壇0 ], b0 w6 |+ T1 \1 }$ a+ e
糖......1湯匙(將以上3種材料拌均) + V0 B' ]+ }4 }! ]: U公仔箱論壇+ e }- x% Y/ g5 w0 |% G 特別容器：. q1 }. i( k0 M( J1 ?* K% `
小茶杯......15－20個 * Y \6 @2 l0 N* X2 H1 D0 ]9 O3 b5 q' c8 I3 t+ D2 J: u( N 製作過程： 6 S5 U3 ]. E7 K& N4 f V# {9 p5.39.217.7601. 將芋頭片，隔水蒸熟後，趁熱壓成泥。 ) }$ l+ Z% R; D9 x! q5.39.217.7602. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。 4 U' @) |; Y: f5.39.217.7603.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。 ; E6 K x5 Y4 K7 t# f m0 B04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。5.39.217.76* ^ s, i7 r1 T; t b
% C4 u p2 e" O7 B/ H3 {' ~ Ingredients A :! [1 x b2 J. Z! ~7 s+ E7 r
200g bean paste (or lotus seed paste)) A7 M6 Q; p9 X& g0 k
300g yam flesh (cleaned, sliced)tvb now,tvbnow,bttvb: e! m ?( A1 K0 `
80g caster sugar1 I7 _" S" ~- Y, w8 s+ O* C) M
60g cooking oil 7 Y3 X' W6 P3 D. h- o5.39.217.763 tbsps coconut milk powder / santan powderTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 ^ M$ v+ G5 _* j1 _
400ml water 8 m3 @$ m& k; V |5.39.217.76tvb now,tvbnow,bttvb9 ^( V5 s+ @+ m: y* U Ingredients B :公仔箱論壇* V+ F' L* k+ }0 q
1/2 tbsp agar-agar powder 4 U9 b. {. x1 Z0 a- S1/2 tbsp jelly powdertvb now,tvbnow,bttvb6 e- O! {9 H( O2 L. f
1 tbsp sugar (mix the above 3 ingredients together)公仔箱論壇* b( h( q2 a: Q6 T7 A, Z. S
Special Utensil:5.39.217.76& y* z' S' r1 k7 m8 `% ^
15-20 Chinese tea cups - j3 u1 X! A# @6 s+ K ( e; O. S5 Q9 V" A: }/ mtvb now,tvbnow,bttvbMethod: * _+ d8 r) r5 h$ ?+ y01. Steam the sliced yam, mash into paste while it is still warm.5.39.217.763 T$ x+ z9 p O7 C: n- [
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.tvb now,tvbnow,bttvb) J4 Z0 o, } Z5 {4 f( S6 G0 b
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and % ~5 a" y4 ~/ }7 `) q! i$ K) aplace it into the Chinese tea cup. Place them on the table for use later. % _/ {4 O! d; Z8 qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.公仔箱論壇$ G5 C, z* B# Z: l9 D
