: R9 B) h, x8 n! d2 B8 }公仔箱論壇特別容器: ( r$ r- Q3 Q& K E& m小茶杯......15-20個公仔箱論壇! @% s, y) r) v: t" q6 R) N/ G
; B2 C5 l8 L- ]- X" r0 H# P8 \製作過程: ) x! \ v* v; |: ]/ ?1 T+ w. G5.39.217.7601. 將芋頭片,隔水蒸熟後,趁熱壓成泥。, v. E) c6 ?1 r+ h6 s$ g3 g
02. 將芋泥、幼糖、油及椰漿粉,倒入鍋中,拌均後,以中火拌煮至離鍋成為芋蓉,備用。 - y% [( ^3 [& N! r, b! {; d公仔箱論壇03.將豆蓉及芋蓉個別分成10公克,再將2個10公克,推成一個圓圈,放在小茶杯裡,排置在桌上,待用。; h( O' C! x- r
04.在鍋中倒入清水,再加入拌均後的材料B,開大火,不停地攪拌至滾,熄火。將它倒滿每個小茶杯。待冷後,放入冰箱冷凍至凝固,即可食用。 5 L1 Z8 f6 V# w `) g/ J/ s& p9 j1 {公仔箱論壇 : `* K3 J( b. f7 ^! qIngredients A :TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 A! k" S5 D6 ?3 ~
200g bean paste (or lotus seed paste)5.39.217.76- r0 z: E5 B* i" S. t D
300g yam flesh (cleaned, sliced) . f8 A- ~4 m8 J: @tvb now,tvbnow,bttvb80g caster sugar公仔箱論壇$ r- L8 I$ m, X: H$ u* W
60g cooking oil公仔箱論壇; t! s8 x, L- d2 _9 x2 O: o* `
3 tbsps coconut milk powder / santan powder公仔箱論壇1 d8 u( ^+ i( U! a9 Y3 A
400ml water E+ l2 `- t1 {& |- |TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 - x2 S' J5 m6 K/ K) sIngredients B :公仔箱論壇) M8 ~/ P- J+ ~# a' K
1/2 tbsp agar-agar powder ( M$ i; q1 c" D8 k* F- f1/2 tbsp jelly powder * n' l- F& m. K: F* Htvb now,tvbnow,bttvb1 tbsp sugar (mix the above 3 ingredients together) " p' p* |3 g" \& @Special Utensil:5.39.217.76" J4 R. n, c9 |6 |0 Q
15-20 Chinese tea cups! z+ q6 v6 h$ H& H* Y' S+ W* s( X. q
, o9 ~. \/ m& }9 b" uTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Method:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- X$ i! y" C$ x& P' X! m
01. Steam the sliced yam, mash into paste while it is still warm. s" D9 S+ j# t6 m, @1 f0 R: e
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside. - w* r! ^/ N# ~" T3 p: P. GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and( s6 ?, z: K8 l( `/ b
place it into the Chinese tea cup. Place them on the table for use later.5.39.217.761 [9 B# W3 L: O1 \( A) m: M
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served. * Q8 ? l$ B" r- T4 Ttvb now,tvbnow,bttvb- O. A& _9 k8 d! A# y