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標題: [中式食譜] 雙蓉獻月(雙色涼丸) [打印本頁]

作者: carolfeeling    時間: 2008-1-10 10:46 PM     標題: 雙蓉獻月(雙色涼丸)

材料A:
7 Y7 C9 t4 [  M  z- b/ n豆蓉(或蓮蓉)......200公克. K5 e; N6 b0 ?5 V4 P1 U! b4 d( Q- O8 g
芋頭肉......300公克(洗淨,切片)5.39.217.764 f3 D8 ~( d7 T9 a. X9 H1 ^% `* w
幼糖......80公克公仔箱論壇6 K5 ?: G5 j. Y% e1 o0 T+ Q
食油......60公克公仔箱論壇0 l+ n/ O$ X2 {% x3 y% _1 Y- c) G% N
椰漿粉......3 湯匙
: f9 F: e0 B- z& f5 x$ rtvb now,tvbnow,bttvb清水......400毫升

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材料B:& g5 o$ H) _; S7 b0 R& }. g
燕菜粉......1/2 湯匙TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 T# l( I) B$ g1 B. ^
遮里粉......1/2 湯匙5.39.217.761 j; W6 k. t3 ~: ^9 f! x
糖......1湯匙(將以上3種材料拌均)

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5 {7 t% X1 w  F. tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。特別容器:
! V0 n8 x- e) a4 L1 e公仔箱論壇小茶杯......15-20個
公仔箱論壇+ R9 W' u* k, f# X: ^

- b2 |; R- W1 }5 N7 B) ^: OTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。製作過程:
3 }9 l* `5 w1 v+ ~" {4 N# ]0 Y! u01. 將芋頭片,隔水蒸熟後,趁熱壓成泥。tvb now,tvbnow,bttvb  k, T. k- v: V1 E' b+ N
02. 將芋泥、幼糖、油及椰漿粉,倒入鍋中,拌均後,以中火拌煮至離鍋成為芋蓉,備用。
' [' o- H) P" a( F$ n1 j公仔箱論壇03.將豆蓉及芋蓉個別分成10公克,再將2個10公克,推成一個圓圈,放在小茶杯裡,排置在桌上,待用。tvb now,tvbnow,bttvb  ^# h+ F/ o3 ]* Y7 H+ s
04.在鍋中倒入清水,再加入拌均後的材料B,開大火,不停地攪拌至滾,熄火。將它倒滿每個小茶杯。待冷後,放入冰箱冷凍至凝固,即可食用。
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Ingredients A :( J+ p2 @: b* N  @0 e
200g bean paste (or lotus seed paste)tvb now,tvbnow,bttvb3 r2 ?! _4 z- {" K: @& O
300g yam flesh (cleaned, sliced)
9 c4 F9 L3 b( G1 W3 V% g* C2 c5.39.217.7680g caster sugar  r) ]- Q, p5 Z" [5 V& S
60g cooking oil) d0 R4 H5 {9 N. w; E) k; o
3 tbsps coconut milk powder / santan powder
' V' l+ J: N9 [& [tvb now,tvbnow,bttvb400ml water
4 I: M0 Q& z2 W* v公仔箱論壇5 i$ X" x, u  I. c2 g
Ingredients B :TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ s" r0 I2 a5 B2 x
1/2 tbsp agar-agar powder
, m4 y" M* ?# [% g  ^1 p1/2 tbsp jelly powder5.39.217.76% }) i$ f% \8 @8 h/ z% ~! J3 w  w
1 tbsp sugar (mix the above 3 ingredients together)tvb now,tvbnow,bttvb/ X) Y; _% O; a3 X
Special Utensil:5.39.217.76! z2 f3 @1 a3 S) Q! ?
15-20 Chinese tea cups公仔箱論壇7 C, ^7 V2 j5 v4 I7 j

7 c  P6 D8 [/ r公仔箱論壇Method:6 [) z+ ]5 a, b: @( e4 _: z
01. Steam the sliced yam, mash into paste while it is still warm.5.39.217.76& B- i5 C- |1 v7 e3 u
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.1 G. D7 c' Q2 J9 x0 U) C5 ], w
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, andTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。  \- F3 ~- E) z6 L) V8 h. g, Z
place it into the Chinese tea cup. Place them on the table for use later.
+ h( n/ c4 M) G6 l  e1 R& v1 ?' D公仔箱論壇04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.
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