& ?, |) i. v$ ztvb now,tvbnow,bttvbIngredients A : 7 w m$ g8 u3 C1 H$ K, N; Z6 x200g bean paste (or lotus seed paste) $ f. [: B5 ?& q, C3 s300g yam flesh (cleaned, sliced)公仔箱論壇/ R9 _; A$ \. t: r
80g caster sugar B, Q2 F& j: E' o7 M60g cooking oiltvb now,tvbnow,bttvb& N8 U. T* w3 Y/ n
3 tbsps coconut milk powder / santan powder8 H" B7 ]* I6 Z- k8 [, h. r
400ml watertvb now,tvbnow,bttvb# u7 P N" C& W
公仔箱論壇0 a+ p& q" F4 W3 o. p0 X4 D$ m N Ingredients B : 0 r. o+ |+ |' R1/2 tbsp agar-agar powder 2 q" s- F7 }# O4 V4 T3 l公仔箱論壇1/2 tbsp jelly powder + { J9 T8 ^% j _2 H5 B2 NTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 tbsp sugar (mix the above 3 ingredients together) + c% s3 O( s2 Q# [( gTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Special Utensil: & u( W7 U; f# y2 W, w" U公仔箱論壇15-20 Chinese tea cups公仔箱論壇2 f7 e5 H/ I% Q6 ]" m" E" ?
( i4 M& P0 e9 }0 Y5.39.217.76Method: 0 [+ @/ T; ]1 ^ s3 \TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。01. Steam the sliced yam, mash into paste while it is still warm. ' D5 \# H+ l# j5 G7 e) Gtvb now,tvbnow,bttvb02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside. 1 [, O9 u/ B, M3 @3 h03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and 0 B( ~: c0 }2 \2 Iplace it into the Chinese tea cup. Place them on the table for use later.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! u. w& ^3 q/ q3 a; D8 n
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served. $ @* Z n/ U2 E# c2 @" [2 H5.39.217.760 P6 E8 U1 G; n4 T