/ q' d2 Y1 h$ X$ j/ [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。材料B： : K, S) M$ O( {7 x8 W2 X9 ^5.39.217.76燕菜粉......1/2 湯匙9 \5 h" {- ~! a/ }3 x
遮里粉......1/2 湯匙 ; Z$ `+ w: {9 r* t; N1 y5.39.217.76糖......1湯匙(將以上3種材料拌均) - c/ _- |9 f; C. e+ s4 t5.39.217.76公仔箱論壇8 A( i1 f" }# [9 t U: N, q 特別容器： ; R; f: U% [* h' c小茶杯......15－20個TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% k" M7 H8 Q) W9 L
tvb now,tvbnow,bttvb9 J6 J# G' F- @* N 製作過程： % L! Z) P2 D! O' i: j$ t& N! \01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。公仔箱論壇3 {) t, Z" r, p$ M9 q$ f- o
02. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。. `" [( ]; H9 U
03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。 2 z9 z8 g: L, x5.39.217.7604.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。 / g( ~" d5 J- f$ {- R C公仔箱論壇tvb now,tvbnow,bttvb! H% | P7 ~9 \$ v. g% |1 B Ingredients A :2 a, t! c' I5 q; ~. |0 m
200g bean paste (or lotus seed paste) ! z' g# b; @" s+ I) r4 `: dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g yam flesh (cleaned, sliced) : P3 i1 }7 e* |0 h( G+ H" Otvb now,tvbnow,bttvb80g caster sugar & i4 P5 n# M, d6 m8 c f5.39.217.7660g cooking oil公仔箱論壇5 G! H$ t+ `6 b
3 tbsps coconut milk powder / santan powder 8 g4 Z8 M! {& I5 q! ]! S0 x( B" h8 nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。400ml water 4 b% S# l- N; n4 I$ a7 S4 }- F% \" e# \( Z Ingredients B : * s- }- X3 W' ?3 u$ z" P! w5.39.217.761/2 tbsp agar-agar powder* j, x; W6 s! I- l) b$ z, U
1/2 tbsp jelly powder ( H$ T4 C7 y W4 _tvb now,tvbnow,bttvb1 tbsp sugar (mix the above 3 ingredients together)5.39.217.76/ W N' [& r. _! e h+ O7 A$ s
Special Utensil: & n! M% q {) F9 _5.39.217.7615-20 Chinese tea cups : _2 r4 N& a! i- o% l & A G" d# n, X5 k2 n( nMethod: 9 e2 h2 w9 ~* J6 \9 F* Ctvb now,tvbnow,bttvb01. Steam the sliced yam, mash into paste while it is still warm. ' E8 n+ ~9 Z2 H4 v0 \( W02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.5.39.217.768 d. Y3 j! ^# o( A7 p$ d8 B. \
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, w( O- W# a. B& F7 |% O5 p0 @
place it into the Chinese tea cup. Place them on the table for use later.5.39.217.76, c. n+ A5 E, s* u/ y1 _) i
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.5.39.217.762 ~2 E) a9 x1 i0 L" Y, |
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, a, {0 ^" D4 t
