8 W: s- G# A8 }3 y$ ~tvb now,tvbnow,bttvb製作過程：5.39.217.762 h4 U: ]0 I9 B
01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。 $ b! o3 V$ ?1 r: [; B* q: YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。02. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。 $ t' D4 R0 P: Q/ N) |公仔箱論壇03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。* ?# S9 Y* F4 O/ ?& C
04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。 - |$ x: }3 i6 j. D6 n公仔箱論壇, a' {8 H. [* ]( x Ingredients A :5.39.217.768 M6 t& m" }/ P) q( I4 y* P
200g bean paste (or lotus seed paste) a: f, X. F {8 \0 D, F
300g yam flesh (cleaned, sliced)5.39.217.76; E. t( @' ~( J) M) t3 E; M
80g caster sugar ! f/ |7 L/ ]% U! H5.39.217.7660g cooking oil , s! T2 k+ o$ R3 tbsps coconut milk powder / santan powder公仔箱論壇) ?8 F( ]1 b1 f4 a
400ml water : ^+ F3 [2 O: s5 pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 ! l! t" T" u$ J$ F7 a( M. Q3 U5.39.217.76Ingredients B : & |3 y1 d6 P" R3 [- G3 Mtvb now,tvbnow,bttvb1/2 tbsp agar-agar powdertvb now,tvbnow,bttvb1 \& m. m8 ^- r# Y3 X, ]
1/2 tbsp jelly powder5.39.217.761 e) u7 D+ d8 [
1 tbsp sugar (mix the above 3 ingredients together) ) G( n A# A4 G( G! d9 LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Special Utensil: 7 F. O5 Z" n% P8 |& H: f. ^公仔箱論壇15-20 Chinese tea cups $ x' x5 x3 L+ s ]9 X7 `; l4 Etvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' \( ] L) _9 }) g! q3 P9 J; L Method: 5 e: N0 l+ V% c5 X4 n% A公仔箱論壇01. Steam the sliced yam, mash into paste while it is still warm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 i9 g8 b$ s6 @0 m6 Q# P/ M
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside. # g9 ]$ R& r$ `' `9 m( Q( w公仔箱論壇03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and 9 |$ s6 }9 t, F s8 i1 m$ J; Oplace it into the Chinese tea cup. Place them on the table for use later. h+ Y' ^' U: O/ u. e: }tvb now,tvbnow,bttvb04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served. 5 V+ J/ Z- D( q7 P: U公仔箱論壇 m6 b: q% W4 s. d
