材料A:公仔箱論壇0 o$ |6 L$ E4 B) D" j
豆蓉(或蓮蓉)......200公克 : d9 K* U! ~/ x4 n" {, n; Y* Z5 Gtvb now,tvbnow,bttvb芋頭肉......300公克(洗淨,切片) 0 n# P$ Q" u0 ^公仔箱論壇幼糖......80公克公仔箱論壇$ {. w& @0 y7 A- V; u- y. c
食油......60公克8 o. _, ?2 `6 V3 b2 M) z
椰漿粉......3 湯匙3 b" T6 R4 T% R' v6 g( h
清水......400毫升4 j( D8 g! ^" e6 i2 `9 O0 L
5.39.217.768 |! \1 D! Q3 ^- [& X& M( G 材料B: $ Q# j9 T, D& h }3 `5 d: d# [TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。燕菜粉......1/2 湯匙TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 R/ s1 X5 S t9 }' f
遮里粉......1/2 湯匙 # Q& ~+ ~: O/ t4 @( W, n, M糖......1湯匙(將以上3種材料拌均) . B$ V( D; }; W3 @# { / g/ b3 H& G; w1 g Ftvb now,tvbnow,bttvb特別容器: 1 ^$ B! a# g% P, m) a小茶杯......15-20個 . R0 E. g5 ?: Y% H- S, K ' Q8 ~/ ^, k+ ~: ?& s1 YTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。製作過程: % j; O4 ~) `+ V! K0 M01. 將芋頭片,隔水蒸熟後,趁熱壓成泥。5 `- E. N/ }, o& q
02. 將芋泥、幼糖、油及椰漿粉,倒入鍋中,拌均後,以中火拌煮至離鍋成為芋蓉,備用。tvb now,tvbnow,bttvb, v6 t. N6 s& k
03.將豆蓉及芋蓉個別分成10公克,再將2個10公克,推成一個圓圈,放在小茶杯裡,排置在桌上,待用。 / h- d% g, y8 i2 M0 k3 e公仔箱論壇04.在鍋中倒入清水,再加入拌均後的材料B,開大火,不停地攪拌至滾,熄火。將它倒滿每個小茶杯。待冷後,放入冰箱冷凍至凝固,即可食用。 1 |3 v) T4 M$ C& ^0 ]) M" @" qTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 C- \% L/ X/ }2 F/ F Ingredients A :TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, O" C1 Z- |" F8 d
200g bean paste (or lotus seed paste) * c# z; d3 b9 i: _8 [tvb now,tvbnow,bttvb300g yam flesh (cleaned, sliced) ; E+ d" v1 Q; S+ k+ ?公仔箱論壇80g caster sugartvb now,tvbnow,bttvb" h5 \4 _6 h6 R8 h! F7 f. n
60g cooking oiltvb now,tvbnow,bttvb) I. v, e% d2 ] B7 Z
3 tbsps coconut milk powder / santan powdertvb now,tvbnow,bttvb! a8 V- D/ p" U4 `0 k* J
400ml water $ L' x# L* p1 h* n2 }* }: r( l% {9 R8 E- ? Ingredients B :) q" M' W4 V! X
1/2 tbsp agar-agar powder2 s: K4 N- L' Z# U; T6 k' T
1/2 tbsp jelly powdertvb now,tvbnow,bttvb2 @, ^" b. o0 q* F; B
1 tbsp sugar (mix the above 3 ingredients together) 8 ^ r o; [- M& n6 @' U5.39.217.76Special Utensil: 5 r) `4 H) H4 P6 c$ {15-20 Chinese tea cups公仔箱論壇 M' G: `9 j+ }5 N! N
5.39.217.76; c- y- H) n* @9 F Method:5.39.217.76# Y+ {' ^ P/ K, L/ T) H
01. Steam the sliced yam, mash into paste while it is still warm.tvb now,tvbnow,bttvb0 ]- w3 g+ |5 @7 U6 H
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside. # E; m. ^4 ?; a; u+ a# w4 \5.39.217.7603. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and5.39.217.76" J9 b: L* r$ n4 z
place it into the Chinese tea cup. Place them on the table for use later. 4 U8 Z4 q8 f+ P h04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served. ) v4 W! K( q- x) { 6 X' |9 w% w4 @1 G5.39.217.76
雙蓉獻月(雙色涼丸)(Twin Pastes & Jelly in Tea Cups)
9 H" F) S- A5 U. RTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。