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標題: [中式食譜] 雙蓉獻月(雙色涼丸) [打印本頁]

作者: carolfeeling    時間: 2008-1-10 10:46 PM     標題: 雙蓉獻月(雙色涼丸)

材料A:
5 r8 \: A5 \- G公仔箱論壇豆蓉(或蓮蓉)......200公克
- N* X8 U8 ^# X9 b2 i8 T% c, n芋頭肉......300公克(洗淨,切片)
% ?& I9 M/ A, Z6 V* I3 l5.39.217.76幼糖......80公克公仔箱論壇) O7 e. u& h0 i8 \8 d0 {9 X
食油......60公克
, Y: I, q6 Z) ?4 p: V+ O" Ktvb now,tvbnow,bttvb椰漿粉......3 湯匙
; l# d8 \  Y# l6 b  N+ Itvb now,tvbnow,bttvb清水......400毫升

1 K# {. v" r  i  {0 r$ u# Z3 p
! H/ k' s; c0 F# n0 t8 f. xtvb now,tvbnow,bttvb材料B:tvb now,tvbnow,bttvb/ d8 m! X! K: _7 `
燕菜粉......1/2 湯匙5.39.217.765 r5 P" h8 A6 z- b  V8 R( ~8 L
遮里粉......1/2 湯匙
, J$ T6 q  q9 k7 w6 }- Ttvb now,tvbnow,bttvb糖......1湯匙(將以上3種材料拌均)
公仔箱論壇  j3 v: a0 n0 s* [- A* }

* s8 ~) e" r6 x0 I5 [2 T; c公仔箱論壇特別容器:5.39.217.769 c3 [3 J& z7 S; k3 p- }
小茶杯......15-20個
tvb now,tvbnow,bttvb! c) s) k7 \6 O- p) [

0 e" M8 u/ w  O0 M" i製作過程:) i- _* `. g/ a* E3 V
01. 將芋頭片,隔水蒸熟後,趁熱壓成泥。公仔箱論壇. b/ [# V* N  B* P
02. 將芋泥、幼糖、油及椰漿粉,倒入鍋中,拌均後,以中火拌煮至離鍋成為芋蓉,備用。
2 J' v% H2 l) n- [' @5.39.217.7603.將豆蓉及芋蓉個別分成10公克,再將2個10公克,推成一個圓圈,放在小茶杯裡,排置在桌上,待用。5.39.217.76' y3 J9 J5 R$ H( c. n. Q
04.在鍋中倒入清水,再加入拌均後的材料B,開大火,不停地攪拌至滾,熄火。將它倒滿每個小茶杯。待冷後,放入冰箱冷凍至凝固,即可食用。

% l* [  m( o" \1 WTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。公仔箱論壇7 s; A8 D1 p% l- @4 }- v3 @( w
Ingredients A :TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ ~3 g5 I' E9 _2 a
200g bean paste (or lotus seed paste)4 F1 W$ P) {2 l% p; V& k5 F
300g yam flesh (cleaned, sliced). L1 d5 B6 k! `& A2 ~3 v
80g caster sugar公仔箱論壇/ J0 d9 O/ y2 G: F
60g cooking oil
( G4 x, T2 S7 t5 _; o, f, f3 tbsps coconut milk powder / santan powder* h/ M1 r( O$ @  Q1 ?/ O
400ml water
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Ingredients B :
5 c% h. {/ ?) X8 H5 e8 x5 ~1/2 tbsp agar-agar powder
8 Z( V) q) P5 n) {% K1/2 tbsp jelly powder5.39.217.762 w& \& {1 @1 q' O% w
1 tbsp sugar (mix the above 3 ingredients together)5.39.217.76+ n) t: {! t" t* v
Special Utensil:
% }2 {$ L" P5 E0 vtvb now,tvbnow,bttvb15-20 Chinese tea cups公仔箱論壇4 I5 U, I8 K! c, z

8 c5 E4 s6 r- B3 M6 Q* _) K% Z1 Stvb now,tvbnow,bttvbMethod:5.39.217.76/ c) d! `/ b: F/ @* D  a1 c
01. Steam the sliced yam, mash into paste while it is still warm.
/ N; e  T5 v# [9 M6 N公仔箱論壇02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.
- R9 r- t  S2 g2 I+ WTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, andtvb now,tvbnow,bttvb2 E1 `  v6 x* s  ^+ M. i% a! J6 R& F8 J
place it into the Chinese tea cup. Place them on the table for use later.& O2 _3 u9 e0 z2 h% O7 Q
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.tvb now,tvbnow,bttvb; i2 |; a" P: P
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