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標題: [中式食譜] 雙蓉獻月(雙色涼丸) [打印本頁]

作者: carolfeeling    時間: 2008-1-10 10:46 PM     標題: 雙蓉獻月(雙色涼丸)

材料A:tvb now,tvbnow,bttvb+ T3 ~9 y# m- `/ h$ N3 e5 e# X5 l
豆蓉(或蓮蓉)......200公克" M3 g( Y4 J* D1 b7 ]
芋頭肉......300公克(洗淨,切片)# c# S$ [8 V$ d7 O4 R+ I+ d
幼糖......80公克
8 h9 f$ o% W9 E6 H2 d! h1 C; @" h5 Z1 m5.39.217.76食油......60公克5.39.217.76) }; `- S8 T" Z, S
椰漿粉......3 湯匙公仔箱論壇% ]4 i6 C6 }* s: A$ e# |
清水......400毫升
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$ C; ^1 W9 H* c: H公仔箱論壇材料B:
1 e+ R( J5 G9 [* G+ n8 Ktvb now,tvbnow,bttvb燕菜粉......1/2 湯匙! b; B. g- W9 l% R( n! n
遮里粉......1/2 湯匙公仔箱論壇9 H3 g1 ]* |) |  U/ M- k( \
糖......1湯匙(將以上3種材料拌均)
tvb now,tvbnow,bttvb% }# ?3 ^- `1 h6 Q$ ]: Q, ~9 H- y

2 W5 \3 Y: Y) ~特別容器:tvb now,tvbnow,bttvb# ~  K& g6 q5 x1 j" F+ B1 M8 E; f+ l
小茶杯......15-20個

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9 p% U& G* P6 p0 W$ i: X& @製作過程:5.39.217.76: i5 S) I8 q$ ]' \: d+ _8 [
01. 將芋頭片,隔水蒸熟後,趁熱壓成泥。
* P& A; B, s2 Rtvb now,tvbnow,bttvb02. 將芋泥、幼糖、油及椰漿粉,倒入鍋中,拌均後,以中火拌煮至離鍋成為芋蓉,備用。
$ h8 r' p! ]3 N* }8 Q" nTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。03.將豆蓉及芋蓉個別分成10公克,再將2個10公克,推成一個圓圈,放在小茶杯裡,排置在桌上,待用。tvb now,tvbnow,bttvb" p3 x4 c8 b* C& v# G
04.在鍋中倒入清水,再加入拌均後的材料B,開大火,不停地攪拌至滾,熄火。將它倒滿每個小茶杯。待冷後,放入冰箱冷凍至凝固,即可食用。

0 N+ U2 _. o4 f& x2 D6 Gtvb now,tvbnow,bttvb
) B% m, ?/ {% J7 q, c5 D: @, ?TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Ingredients A :
8 c' s- F- s4 x5 ]* _tvb now,tvbnow,bttvb200g bean paste (or lotus seed paste)
+ e3 {" c- t6 A! O' N300g yam flesh (cleaned, sliced)公仔箱論壇1 F/ j5 `5 ?5 e" ]" e
80g caster sugar
; S% ^) e% W$ Y- t: R* u60g cooking oil
7 r6 C5 n9 c6 B/ B/ _+ f7 vTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 tbsps coconut milk powder / santan powder5.39.217.76/ G# X$ y2 c- ]
400ml water" J" [) W* m3 S  b/ l/ y( d3 f* t

6 N# H  S, |8 X, M2 eIngredients B :
! `- r4 Q! i. v8 p: P+ }3 i+ L4 eTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/2 tbsp agar-agar powder
* {. g- ^$ B- ]TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/2 tbsp jelly powder
% E# P' Y' E8 q& {( GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 tbsp sugar (mix the above 3 ingredients together)5.39.217.76' ?# X4 t+ A9 S8 L# Q& Y
Special Utensil:
' N! |* H6 T5 e8 b; o公仔箱論壇15-20 Chinese tea cups
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Method:
( K% D# Q% S! S' [2 Ftvb now,tvbnow,bttvb01. Steam the sliced yam, mash into paste while it is still warm.6 R& f& b- H  B8 _
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.
6 ]' J$ {6 o" }( h% O+ v公仔箱論壇03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and
2 n; n6 o! K+ m/ {% I% W0 [* x* X公仔箱論壇place it into the Chinese tea cup. Place them on the table for use later.tvb now,tvbnow,bttvb$ z9 }; t, `9 d+ n$ M% ~  _
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.公仔箱論壇+ R+ k$ ~2 z4 b6 Z% }& ~. s: L

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