# u, S& N; t9 s$ j; `tvb now,tvbnow,bttvb製作過程：tvb now,tvbnow,bttvb: c0 b; r7 Z% Z" j _2 ^
01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。 1 z" _$ M& h$ [9 [5.39.217.7602. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。 " Q1 p$ u$ Q+ `2 N/ ftvb now,tvbnow,bttvb03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。 ?' X- [; U6 w1 T. |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。 - }7 p" O7 L6 {& k/ w$ [' @) n& ]& z& }% _ {& K4 s Ingredients A : ! ?+ _" y$ R! U2 K200g bean paste (or lotus seed paste) ; [0 H, @! n3 e9 k! ?6 R3 x3 f, p300g yam flesh (cleaned, sliced)! h5 o0 x. c) c) F
80g caster sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: Y* h, f @: \' F* p0 T4 e' A
60g cooking oilTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# y% |/ D& m' a: H# y) x: o
3 tbsps coconut milk powder / santan powder( }: }0 G% x2 @
400ml water5.39.217.76$ c4 K t9 k6 O1 X
?5 j; U8 H. X: D- c; R6 k: i Ingredients B :. j& c" ]9 Y- r0 F3 ^; u
1/2 tbsp agar-agar powder * U/ e1 @$ M( _( G' c0 {0 f% _5.39.217.761/2 tbsp jelly powdertvb now,tvbnow,bttvb* K5 x& ^6 J- B5 E& S
1 tbsp sugar (mix the above 3 ingredients together)tvb now,tvbnow,bttvb- d4 t2 M* ^$ i& \1 ^
Special Utensil: f5 {) h. l3 W15-20 Chinese tea cups5.39.217.76, \- q' t8 m& R, a! Y! {, |0 H
- j5 |& D( ~7 L! ^: f# }' u3 X Method: % a% K4 Y) b5 sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。01. Steam the sliced yam, mash into paste while it is still warm. ; S( Y, \8 b0 l( M$ @+ k7 ~5.39.217.7602. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.5.39.217.767 Z8 S. }5 B+ M; @
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and ! x: K5 _5 E) ^9 m9 D& B# d% c/ J5.39.217.76place it into the Chinese tea cup. Place them on the table for use later. }* S9 \7 K5 X* ~; @. Y0 [7 Z+ L% u5.39.217.7604. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.: C" q' W+ K! l/ K: R8 Z/ N# @$ f
5.39.217.763 Q0 L6 Y3 R' T1 p. w4 I- z
