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標題: [中式食譜] 雙蓉獻月（雙色涼丸） [打印本頁]

作者: carolfeeling 時間: 2008-1-10 10:46 PM 標題: 雙蓉獻月（雙色涼丸）

材料A：
豆蓉(或蓮蓉)......200公克' w3 A( k% `9 C. S( ]
芋頭肉......300公克(洗淨，切片)" S6 P$ O( R! u. X9 }- E* i% Q, Z
幼糖......80公克公仔箱論壇, F4 S: \' B1 u  T9 k# G
食油......60公克5.39.217.76, f/ A5 v& {: k& t: f' \  ^. {
椰漿粉......3 湯匙公仔箱論壇- e# M/ z  g% O; `' P
清水......400毫升2 u1 u, R. W+ k1 z

材料B：tvb now,tvbnow,bttvb# c5 x5 q) E5 `
燕菜粉......1/2 湯匙3 z/ ?7 K& a- F+ f1 k/ E5 |
遮里粉......1/2 湯匙5.39.217.76: f6 q2 m0 Y  y8 I
糖......1湯匙(將以上3種材料拌均)公仔箱論壇1 Z% q1 q2 m, s, D0 T

特別容器：2 p# j$ `, ?! ]" M7 @; U8 R
小茶杯......15－20個5.39.217.764 \- v9 I8 O" ~5 c4 g% C1 O

製作過程：' t- j  C2 V, _9 [
01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。
02. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。
03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。公仔箱論壇1 r( B" x0 u0 B+ t% m! `7 M
04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。
; O. @  N* y+ t# v+ H
Ingredients A :tvb now,tvbnow,bttvb  r7 ]% @, ?, T, e7 H( p. Q
200g bean paste (or lotus seed paste)
300g yam flesh (cleaned, sliced)4 u' K8 x9 x, r0 G7 G, m
80g caster sugar: C8 W' K/ x$ C* C
60g cooking oiltvb now,tvbnow,bttvb  R! p4 d0 d: z" q2 F  O2 g
3 tbsps coconut milk powder / santan powder  x* E! P1 i/ i7 ?& v7 ~1 u
400ml water
tvb now,tvbnow,bttvb+ f2 B+ U6 B9 m6 W5 @
Ingredients B :
1/2 tbsp agar-agar powder5.39.217.76. _0 V- u7 Q! O5 s! G: n$ L) x
1/2 tbsp jelly powder
1 tbsp sugar (mix the above 3 ingredients together)tvb now,tvbnow,bttvb6 R$ {$ @- Z6 h6 R8 |9 d7 u
Special Utensil:
15-20 Chinese tea cupsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; A$ z2 Q: ?4 u

Method:tvb now,tvbnow,bttvb( g2 {, q, A1 Y  }0 q5 X. p$ f
01. Steam the sliced yam, mash into paste while it is still warm.- `% ]& Y# F5 O
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.5.39.217.761 D% u6 G% B1 I4 {7 Y5 c* S
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and
place it into the Chinese tea cup. Place them on the table for use later.
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 a, e7 z' x0 [2 V9 r

雙蓉獻月（雙色涼丸）(Twin Pastes & Jelly in Tea Cups)

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