: m) i S/ A4 B% x3 WTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Ingredients A :tvb now,tvbnow,bttvb2 @0 N$ s' G9 K* p T+ y
200g bean paste (or lotus seed paste) l; a- v) e; d, ?TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g yam flesh (cleaned, sliced) ; c$ ^ C2 V8 y80g caster sugar公仔箱論壇+ L* a$ l8 J4 R6 R
60g cooking oiltvb now,tvbnow,bttvb; U+ J0 W7 n5 n$ L6 g
3 tbsps coconut milk powder / santan powder 8 g0 I- `9 `9 k* W400ml water5.39.217.76* P2 F$ T2 f8 D' J* m
+ m1 s8 D2 R5 E! j+ n$ z公仔箱論壇Ingredients B : $ R% A, C9 G. R/ [( R0 h5 }4 E1/2 tbsp agar-agar powderTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; I1 I' H, z% T- r- u
1/2 tbsp jelly powder; `1 [+ \6 X5 C9 H& h2 z
1 tbsp sugar (mix the above 3 ingredients together)公仔箱論壇% ? L! S K3 S! q9 w3 J) H
Special Utensil: : t+ z" i" ?& C( p. e15-20 Chinese tea cups 1 ]& T7 ]1 z: e! ~ T8 M6 n" h# D$ H$ {5.39.217.76 ( ~! Z% g' C7 p& x. l9 ctvb now,tvbnow,bttvbMethod: ' e0 B0 \ W3 u+ `5.39.217.7601. Steam the sliced yam, mash into paste while it is still warm. ) q. L' m4 a9 p! b1 ~公仔箱論壇02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.5.39.217.765 S+ g# B# v* Q B8 G$ J
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and ) f* r+ h2 [% h0 S; S6 F O- Dtvb now,tvbnow,bttvbplace it into the Chinese tea cup. Place them on the table for use later. " w6 m9 ?$ Q! R04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served. & ^+ N% ?1 E! g; C: c; T$ uTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 + l. k9 D- ^; S; |