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標題: [中式食譜] 雙蓉獻月（雙色涼丸） [打印本頁]

作者: carolfeeling 時間: 2008-1-10 10:46 PM 標題: 雙蓉獻月（雙色涼丸）

材料A：# ]9 U: O. @2 T) h8 @/ |! T& H( |$ E+ Z) M
豆蓉(或蓮蓉)......200公克: t9 s& r1 ]: m: e6 W
芋頭肉......300公克(洗淨，切片)5.39.217.76. x7 }* E8 ^0 V: m9 {  }+ Y
幼糖......80公克
食油......60公克公仔箱論壇3 ~0 @' @0 @  M$ ^  Z/ `
椰漿粉......3 湯匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* v5 z2 ?1 }8 y& p4 E
清水......400毫升

材料B：5.39.217.764 G9 G* s& `+ N0 a  [8 `* P
燕菜粉......1/2 湯匙5.39.217.76* |" ~+ A0 w" V+ |
遮里粉......1/2 湯匙公仔箱論壇: `# g  Q- f  ?/ p
糖......1湯匙(將以上3種材料拌均)* M& O; h, u4 y/ K
$ h' K2 K0 t" r. }, s/ i  A- s
特別容器：公仔箱論壇* p3 |6 K7 v$ ?) O% f- G
小茶杯......15－20個公仔箱論壇1 [% ?! O6 ^4 g6 j9 j9 D
tvb now,tvbnow,bttvb9 S3 [: e2 x! d2 W: S
製作過程：2 s/ B6 E0 e; s( }# u* g
01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。2 q7 P7 H$ Q) m- j6 L; c
02. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。
03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。公仔箱論壇0 x! y$ J" q& c. O: v& R
04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。

Ingredients A :
200g bean paste (or lotus seed paste)公仔箱論壇" p, q6 t. Y8 _& `- R  {- v
300g yam flesh (cleaned, sliced)公仔箱論壇4 I: O% J1 @4 K; x
80g caster sugar公仔箱論壇" ^' g5 a  D$ i: G3 ]6 o% D* g
60g cooking oil
3 tbsps coconut milk powder / santan powder
400ml water1 u  |  }1 J% D0 p1 u

Ingredients B :
1/2 tbsp agar-agar powdertvb now,tvbnow,bttvb) i, q4 @; R$ s! }9 r* Z* J: }
1/2 tbsp jelly powder
1 tbsp sugar (mix the above 3 ingredients together)/ k# H( r& V8 y3 Y; b7 `% G
Special Utensil:
15-20 Chinese tea cups

Method:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! T* w% n! [. F# g* j" j# I6 r
01. Steam the sliced yam, mash into paste while it is still warm.
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.) x( A) A1 \. r5 u
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, andtvb now,tvbnow,bttvb: j# F7 y5 P* l. ?
place it into the Chinese tea cup. Place them on the table for use later.
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.公仔箱論壇; h- Y5 C$ x# K9 I1 p( R

雙蓉獻月（雙色涼丸）(Twin Pastes & Jelly in Tea Cups)
5.39.217.76) v4 K6 X1 r0 I% J

歡迎光臨公仔箱論壇 (http://5.39.217.76/)