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標題: [中式食譜] 雙蓉獻月(雙色涼丸) [打印本頁]

作者: carolfeeling    時間: 2008-1-10 10:46 PM     標題: 雙蓉獻月(雙色涼丸)

材料A:
: q. D! b. q7 h: W. G" m0 V8 K5.39.217.76豆蓉(或蓮蓉)......200公克
. v6 h# X: b+ x- I6 V2 {! _, W$ U芋頭肉......300公克(洗淨,切片)  B' ?3 U2 x4 ~
幼糖......80公克公仔箱論壇$ _, [/ V- h- D8 x- e( l, l
食油......60公克
) _( T6 S0 x6 c  S+ Y# Z1 M' b8 S: x公仔箱論壇椰漿粉......3 湯匙
, h& x6 B  h3 i* `' {9 Q" ^" ~清水......400毫升

( W4 G) W, J' p公仔箱論壇3 L" @2 B/ ]/ [! s( O% t  p
材料B:公仔箱論壇5 L) g9 ?) B3 g% [* O! e
燕菜粉......1/2 湯匙8 o( M! ]2 d+ E7 @1 @
遮里粉......1/2 湯匙
4 X: N9 L+ t( _( x9 d! g2 X! h公仔箱論壇糖......1湯匙(將以上3種材料拌均)

! q0 `3 f* {+ k7 l3 |7 F* t5.39.217.76
. }2 [0 l' q) c$ L2 P' utvb now,tvbnow,bttvb特別容器:6 |- t6 ^& q& {
小茶杯......15-20個
tvb now,tvbnow,bttvb2 @0 S( g6 `; v. B  Z

* M& x& X6 B1 z+ ]8 }5.39.217.76製作過程:
2 G4 h0 {. \; v3 T8 _2 N* t! [! l  ], ]01. 將芋頭片,隔水蒸熟後,趁熱壓成泥。
: }* ]: A' g1 E% B  u: p5 k1 btvb now,tvbnow,bttvb02. 將芋泥、幼糖、油及椰漿粉,倒入鍋中,拌均後,以中火拌煮至離鍋成為芋蓉,備用。
- j5 A  n9 P4 i& c$ p9 A6 Ctvb now,tvbnow,bttvb03.將豆蓉及芋蓉個別分成10公克,再將2個10公克,推成一個圓圈,放在小茶杯裡,排置在桌上,待用。
5 M( w. m5 |6 `* |04.在鍋中倒入清水,再加入拌均後的材料B,開大火,不停地攪拌至滾,熄火。將它倒滿每個小茶杯。待冷後,放入冰箱冷凍至凝固,即可食用。
' i% n+ V' ?6 J* \
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* f) Y! `6 `, D# z
Ingredients A :' T. A6 {7 I+ q7 z# b
200g bean paste (or lotus seed paste)
6 z( Y+ N1 @) K, J' i5.39.217.76300g yam flesh (cleaned, sliced)
- x+ i' i- F5 \2 U! j, `/ b80g caster sugar
4 v2 R  _2 k$ y: [! P- K: P9 q60g cooking oil
$ P0 C2 ^3 f  S3 tbsps coconut milk powder / santan powder公仔箱論壇+ L" x5 L. F& l% z* n8 s  K; I- I
400ml watertvb now,tvbnow,bttvb, a% Y% S0 A8 ]- x- i% w0 G

" `" I. @! C+ ^$ z  v  k  w' @tvb now,tvbnow,bttvbIngredients B :
& w  A4 b' F, x( z# j& qtvb now,tvbnow,bttvb1/2 tbsp agar-agar powder
. n5 R  E4 [0 h9 l+ {( m) T1/2 tbsp jelly powder' i+ {3 s# k8 R' V% ?* G
1 tbsp sugar (mix the above 3 ingredients together)
+ c( T  S, L" R6 G9 r" OTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Special Utensil:
2 {/ n( G) {( _, O% `) g# \1 I* XTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。15-20 Chinese tea cups
3 M7 k+ W3 i0 K. a- p, Htvb now,tvbnow,bttvb5.39.217.761 A  [" l5 [: n7 Y
Method:
+ R/ u+ x- S2 h$ t3 H( STVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。01. Steam the sliced yam, mash into paste while it is still warm.5 c0 U- c, c" s! z
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.tvb now,tvbnow,bttvb8 K2 T0 I8 `# t2 e% q
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and* u+ E: F6 ^' I) j& Z+ A7 ~
place it into the Chinese tea cup. Place them on the table for use later.
( O. E$ }: f9 x: @/ u. _公仔箱論壇04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.公仔箱論壇$ U  {  \$ n1 D9 b; m

, W: w: L. ?$ n, P$ D  `" z; S5 f5.39.217.76




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