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標題: [中式食譜] 雙蓉獻月（雙色涼丸） [打印本頁]

作者: carolfeeling 時間: 2008-1-10 10:46 PM 標題: 雙蓉獻月（雙色涼丸）

材料A：& [2 a) r, z/ [6 `
豆蓉(或蓮蓉)......200公克
芋頭肉......300公克(洗淨，切片)9 W+ r2 T0 e; j) m7 r4 j
幼糖......80公克公仔箱論壇1 s- m+ w( W1 q8 {( X
食油......60公克  U+ D, [4 f( M- v& H
椰漿粉......3 湯匙5.39.217.766 r+ l* j* ^( @6 f! ^
清水......400毫升5.39.217.76' c9 t( i1 ^: g: S8 ?
tvb now,tvbnow,bttvb% v! I( K  q  q( M( h9 c2 C4 h+ {
材料B：公仔箱論壇8 m( n3 x' k1 ^* N2 J
燕菜粉......1/2 湯匙5.39.217.76, W/ t! ~9 w% R$ F
遮里粉......1/2 湯匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 t- ~& Y& N: p3 `
糖......1湯匙(將以上3種材料拌均)

特別容器：
小茶杯......15－20個

製作過程：
01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。tvb now,tvbnow,bttvb0 D# }3 m) g# ?4 V8 z
02. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。
03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。
04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。+ G% t  X; P' L) G
公仔箱論壇& Q/ I5 P2 o# P% j9 f: z( E; R) U
Ingredients A :tvb now,tvbnow,bttvb/ E% E$ [7 O5 W; y9 [" `
200g bean paste (or lotus seed paste)
300g yam flesh (cleaned, sliced)
80g caster sugar
60g cooking oil公仔箱論壇( K6 H) ^" V0 i3 L
3 tbsps coconut milk powder / santan powder
400ml water) ~/ g  k/ O( a. l+ j% {, h

Ingredients B :" I" B& C" g  b: s0 C, Y  D8 a
1/2 tbsp agar-agar powder2 i4 q4 U) F9 y% }- B
1/2 tbsp jelly powder
1 tbsp sugar (mix the above 3 ingredients together)
Special Utensil:2 B  V: ~5 V+ Z
15-20 Chinese tea cups

Method:tvb now,tvbnow,bttvb. ~/ P2 ?' ~. N5 t# i5 p2 X, K- d/ L
01. Steam the sliced yam, mash into paste while it is still warm.
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, andtvb now,tvbnow,bttvb* t$ ~& T  o0 R
place it into the Chinese tea cup. Place them on the table for use later.4 @, I, k. u/ v
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.tvb now,tvbnow,bttvb1 l/ t3 ^  E* x

雙蓉獻月（雙色涼丸）(Twin Pastes & Jelly in Tea Cups)
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