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標題: [中式食譜] 雙蓉獻月（雙色涼丸） [打印本頁]
作者: carolfeeling    時間: 2008-1-10 10:46 PM     標題: 雙蓉獻月（雙色涼丸）

材料A：) j! M4 H: d8 ]2 Z" U8 D! M! a" ^
豆蓉(或蓮蓉)......200公克# E, j1 C+ a  ^* L
芋頭肉......300公克(洗淨，切片)tvb now,tvbnow,bttvb' S$ B6 ]( D$ q1 x# X- D! d4 p
幼糖......80公克* a3 r/ J- n+ B& [8 Y2 ^; {
食油......60公克1 D& y; V: y7 R) B; C3 ?
椰漿粉......3 湯匙
. m' R9 x. ~" {$ Y9 S9 J清水......400毫升# d4 W+ o2 u: y7 X3 k# @
5.39.217.76% e, d7 [2 H) y+ @, i/ x
材料B：公仔箱論壇0 e3 n; ^5 ~, H$ @  e
燕菜粉......1/2 湯匙
4 H& d0 {5 m8 k% d0 e/ }5.39.217.76遮里粉......1/2 湯匙tvb now,tvbnow,bttvb* o' C: w- R$ H6 p' W
糖......1湯匙(將以上3種材料拌均)
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( f: {) h* L2 ^# z6 q8 N特別容器：6 Q6 _0 q; X7 s% [2 D( s) U$ d
小茶杯......15－20個
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製作過程：
! m) D" J+ z  \7 l& U- ^5.39.217.7601. 將芋頭片，隔水蒸熟後，趁熱壓成泥。
, o" o& B1 I$ Z! n8 ]1 T7 Ntvb now,tvbnow,bttvb02. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。
: |/ j$ V' r& @9 L03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。
* O2 b3 U+ P- L# @; t! Dtvb now,tvbnow,bttvb04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。5.39.217.76' H" V* Q  q  @  o9 k, G

* ^( p; l$ n- k' x$ Q7 a5.39.217.76Ingredients A :
% c0 G2 T/ s) p' m" f1 O公仔箱論壇200g bean paste (or lotus seed paste)
- o- g4 f1 Z5 m2 W/ N# p. x300g yam flesh (cleaned, sliced)5.39.217.76! P" z  \# ^- b  a# Q4 l. v: |. p' h
80g caster sugar公仔箱論壇6 h0 d5 c) z2 b3 `5 f" K
60g cooking oilTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ A: V3 \/ q0 b# P3 J, x
3 tbsps coconut milk powder / santan powder
% o& L5 `/ W. a& K0 g! t; O公仔箱論壇400ml water3 P1 u- n0 J9 q
- m8 S, e* Q" C. n1 K
Ingredients B :tvb now,tvbnow,bttvb9 v3 l, M2 q6 l( D: Y) Y8 F8 e" G0 k
1/2 tbsp agar-agar powder
3 g' }- {# h! ]2 M6 [tvb now,tvbnow,bttvb1/2 tbsp jelly powder
& l1 H0 z! i  E; A+ x4 m- @1 tbsp sugar (mix the above 3 ingredients together)
: ~# j% }# y/ r; Ntvb now,tvbnow,bttvbSpecial Utensil:
/ f) ]# b1 T+ ], wtvb now,tvbnow,bttvb15-20 Chinese tea cups
, f& ~( b, s; s2 ~8 ]2 Q% \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb; \+ c' ]/ g4 _8 Y  d
Method:+ M, e3 Y7 \0 F2 `7 @3 U, w* `: ^
01. Steam the sliced yam, mash into paste while it is still warm.
. r3 y* F% t3 y3 e1 a02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.
  u2 H2 y/ x/ [' s03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and5.39.217.765 w/ T5 ?6 ~, k0 v
place it into the Chinese tea cup. Place them on the table for use later.
# S) T( S4 m$ i' m2 [5.39.217.7604. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.tvb now,tvbnow,bttvb+ m# s2 V$ U1 V, \* D8 L
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