材料A：6 a% ], j' z3 h a( l3 @
豆蓉(或蓮蓉)......200公克5.39.217.76$ b2 h) ?2 M: g* ?8 J' v0 C; k
芋頭肉......300公克(洗淨，切片)5.39.217.76; [$ {4 e5 V" Q. A. d. z
幼糖......80公克 3 w' s! y; \3 G, h8 C b$ \$ v公仔箱論壇食油......60公克公仔箱論壇$ k" ?3 l& u) @5 C
椰漿粉......3 湯匙! Y! s. @* U9 g% F3 F- P3 s5 |
清水......400毫升 . H- W; k' N# K( G5.39.217.76 % `/ a0 Q! T. Y. ]' Y8 y: W公仔箱論壇材料B： 6 n6 ^+ `; l; n+ `. M2 z& y# qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。燕菜粉......1/2 湯匙tvb now,tvbnow,bttvb0 y: Y! M! m* U. C, D+ I' Q
遮里粉......1/2 湯匙 ' x5 A8 I, Q* V5 n/ H# f! X1 o糖......1湯匙(將以上3種材料拌均)公仔箱論壇( i# T5 c6 ]/ k+ `4 e
+ h& P4 l" c4 ]7 l3 r, e0 K# M0 o5.39.217.76特別容器：& n3 X) P" @2 A- k
小茶杯......15－20個 / K- {* G0 M0 Y6 O Itvb now,tvbnow,bttvb 0 |0 `2 l0 T9 L公仔箱論壇製作過程：公仔箱論壇- D1 i% S L" W& b0 Q
01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。* q& I' p' H, c9 _, }/ t
02. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。( \1 c I( P3 T- L: ~) t1 Q
03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。. d& _" n7 s/ x# a9 p
04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。# V* T1 h1 s8 Q0 y2 {$ T' ]
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 I1 {& F, Z2 B7 c: Q Ingredients A :tvb now,tvbnow,bttvb+ ^! G. F1 J- f; T, O4 S- d
200g bean paste (or lotus seed paste)$ g5 Y7 l2 Y* i# T P$ Q$ [
300g yam flesh (cleaned, sliced) ]) M6 j0 q& g# j! @. K公仔箱論壇80g caster sugar* Q/ L: v# U5 R5 }. ~) o* e2 p
60g cooking oil @2 t3 Y* l3 Z: _3 tbsps coconut milk powder / santan powder0 u: Q( F. u# t6 T! q
400ml water9 \2 u" {5 }; G/ ]
# F( t4 q9 d4 E1 l+ @ Ingredients B :公仔箱論壇, o! ]8 @' H4 q* @' U
1/2 tbsp agar-agar powder - S/ E1 }8 R5 V s( j3 {tvb now,tvbnow,bttvb1/2 tbsp jelly powder公仔箱論壇, I4 f; Z* z! Q3 m
1 tbsp sugar (mix the above 3 ingredients together) ( \8 p7 S3 F3 \Special Utensil: 8 C1 B. J; j3 }. [( _6 Z* H5.39.217.7615-20 Chinese tea cups: v* W% k3 x& A- l( Q4 p
3 |& A% ]! f8 B% I3 I Method:5 P* F j: j1 a& ~1 E# C- {0 R' F
01. Steam the sliced yam, mash into paste while it is still warm.5.39.217.76* X3 u* b" {0 R/ m
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.5.39.217.76# o* B+ h, Q% ?' |; |. y
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and5.39.217.765 N# O- `9 d& |" [
place it into the Chinese tea cup. Place them on the table for use later.公仔箱論壇7 G1 {3 v8 a) A, u
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.公仔箱論壇5 W: |) d2 t- W$ [, G$ S
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