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標題: [中式食譜] 雙蓉獻月(雙色涼丸) [打印本頁]

作者: carolfeeling    時間: 2008-1-10 10:46 PM     標題: 雙蓉獻月(雙色涼丸)

材料A:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 d/ ]( A+ o( a) V7 _" a
豆蓉(或蓮蓉)......200公克
$ _: m: N; C5 Y! g5 j芋頭肉......300公克(洗淨,切片)
$ q5 q0 G" \, f; H' g; K公仔箱論壇幼糖......80公克
& L: `2 q% @. i* X/ w" i* B% utvb now,tvbnow,bttvb食油......60公克  I5 K) L3 |3 X# D# O* y
椰漿粉......3 湯匙5.39.217.76  c5 H2 ?5 t# Y" ~2 N
清水......400毫升

' j% p- ^2 g7 z! f, @: J* A$ {" F' M公仔箱論壇
0 ]6 y9 _. ^  l6 \1 etvb now,tvbnow,bttvb材料B:. I2 c5 `5 h( R5 h2 M0 T+ m
燕菜粉......1/2 湯匙
+ ^# a3 N3 W* ?3 {遮里粉......1/2 湯匙5.39.217.76( g$ ?% }6 t1 x$ D' E
糖......1湯匙(將以上3種材料拌均)

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* E6 c: Q5 |( Y7 ~6 b特別容器:
$ \) v' O* a1 I, n5.39.217.76小茶杯......15-20個

3 H$ d4 {6 v% `5 b+ t- g# jtvb now,tvbnow,bttvb5.39.217.76+ W7 M# l4 a# g9 A' z, Y
製作過程:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) W# m( N0 S& U9 D1 e7 O: z5 q( E
01. 將芋頭片,隔水蒸熟後,趁熱壓成泥。5.39.217.76- D0 \7 w' n+ X. \/ x1 B# O& ~+ \. ]
02. 將芋泥、幼糖、油及椰漿粉,倒入鍋中,拌均後,以中火拌煮至離鍋成為芋蓉,備用。公仔箱論壇7 @7 F+ v+ i6 h( J4 V' y
03.將豆蓉及芋蓉個別分成10公克,再將2個10公克,推成一個圓圈,放在小茶杯裡,排置在桌上,待用。
+ L5 P  J6 b2 \$ d7 c1 g0 W% ^# D5.39.217.7604.在鍋中倒入清水,再加入拌均後的材料B,開大火,不停地攪拌至滾,熄火。將它倒滿每個小茶杯。待冷後,放入冰箱冷凍至凝固,即可食用。
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Ingredients A :5.39.217.76  s# t, d& N) I( f$ |
200g bean paste (or lotus seed paste), e: n! m$ i0 [+ f
300g yam flesh (cleaned, sliced)- l8 s9 y8 m; X# A0 V
80g caster sugar
/ Y! A' P0 S: x* M6 I60g cooking oil
0 M/ x# f& W/ g# o% [. k# i+ r公仔箱論壇3 tbsps coconut milk powder / santan powder
9 q2 Y# X4 ?: Btvb now,tvbnow,bttvb400ml water
. ?+ }2 Y$ v- |) Z# i# ]* B  r
: U: y% ]# u2 r' H4 Atvb now,tvbnow,bttvbIngredients B :; G; s% D) U6 Z
1/2 tbsp agar-agar powder
+ f% E" ^! x5 g, ^/ w: ftvb now,tvbnow,bttvb1/2 tbsp jelly powder公仔箱論壇$ t# i1 c; b7 y( e+ k/ W; {1 P
1 tbsp sugar (mix the above 3 ingredients together)
4 s/ `) J  F/ X- b# iSpecial Utensil:
* X) ], y4 Y3 u8 N5.39.217.7615-20 Chinese tea cups6 u2 s- h/ O5 r+ O
公仔箱論壇4 b9 P. O; o/ b2 h% i
Method:
! F, A. `* p+ G% {% k2 b' }$ b; Etvb now,tvbnow,bttvb01. Steam the sliced yam, mash into paste while it is still warm.公仔箱論壇9 g% l! c9 R! U1 E$ a& d1 C- x
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.公仔箱論壇3 K% ~3 ]) B: t. R
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, andtvb now,tvbnow,bttvb- V: o  Z0 Y) O* ?( A
place it into the Chinese tea cup. Place them on the table for use later.$ x4 E/ r( o) G
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.公仔箱論壇4 G8 F; Q, q8 r8 ]  p1 [
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