/ g( L8 K: \4 u% B/ t' F+ l s5.39.217.76Ingredients B :公仔箱論壇9 W; \/ C0 C9 V, L' q
1/2 tbsp agar-agar powder0 {/ O: }* \7 i, ]' Z' ~
1/2 tbsp jelly powder $ `6 `6 @6 @/ g- L% k) g# v1 tbsp sugar (mix the above 3 ingredients together)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 g9 D5 y$ k" ?7 B
Special Utensil:公仔箱論壇* {# l: [* t' r
15-20 Chinese tea cups ; j. k7 c# e4 _: B, H0 M. X$ \; x. m3 s公仔箱論壇 - g/ [2 z' M, C; {' V, i# Atvb now,tvbnow,bttvbMethod:公仔箱論壇! u" s: X7 h! i
01. Steam the sliced yam, mash into paste while it is still warm. & K7 W8 R( g. z' A( _公仔箱論壇02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.公仔箱論壇1 |# f, {/ B) w& h) ^# h% N. b0 X9 W
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and " y/ D; G" } l" {! H# vtvb now,tvbnow,bttvbplace it into the Chinese tea cup. Place them on the table for use later. ; A+ O# q0 W7 o1 o: f" i" z2 r04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.5.39.217.761 {) U2 C/ v9 g/ R7 v9 O7 @
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# |2 L) g& m5 A1 Q- ?