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標題: [中式食譜] 雙蓉獻月(雙色涼丸) [打印本頁]

作者: carolfeeling    時間: 2008-1-10 10:46 PM     標題: 雙蓉獻月(雙色涼丸)

材料A:
5 T1 h# B6 i3 L' j) n& m公仔箱論壇豆蓉(或蓮蓉)......200公克
4 Q$ z  W# O# b: w( Q; z' c; ?! l公仔箱論壇芋頭肉......300公克(洗淨,切片)tvb now,tvbnow,bttvb' a1 T! G' L! V! `( Y1 H! l3 ?
幼糖......80公克
/ Q* |3 W/ E% C7 |) X7 [0 i; gtvb now,tvbnow,bttvb食油......60公克tvb now,tvbnow,bttvb6 `/ A* _! T# q' \0 C
椰漿粉......3 湯匙
5 p$ b9 m- F1 Q8 L' y1 B- |3 i! ^清水......400毫升

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  ~% x. z, n2 ^  h5 s' F1 O) H4 l材料B:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。  o+ R$ [2 ^* U  o5 E# r
燕菜粉......1/2 湯匙- ^1 |0 n# G# k( S4 N. {) [
遮里粉......1/2 湯匙5.39.217.76; z3 m4 t$ B, }" ~: \
糖......1湯匙(將以上3種材料拌均)

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' W1 {) D+ H( s$ bTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。特別容器:公仔箱論壇' s& K4 B" d' Q; Y* m
小茶杯......15-20個
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! Q$ z; z0 `3 A# e( R3 e製作過程:
9 R6 ?# }2 Q3 o1 W. k( _公仔箱論壇01. 將芋頭片,隔水蒸熟後,趁熱壓成泥。
1 i% h) [$ ^1 ]5 {5 l2 I& ?& V4 Q2 Ptvb now,tvbnow,bttvb02. 將芋泥、幼糖、油及椰漿粉,倒入鍋中,拌均後,以中火拌煮至離鍋成為芋蓉,備用。tvb now,tvbnow,bttvb; ]8 g7 c+ c2 Y, L" C$ k) n
03.將豆蓉及芋蓉個別分成10公克,再將2個10公克,推成一個圓圈,放在小茶杯裡,排置在桌上,待用。
2 Y) a. c9 f( |( ?- f04.在鍋中倒入清水,再加入拌均後的材料B,開大火,不停地攪拌至滾,熄火。將它倒滿每個小茶杯。待冷後,放入冰箱冷凍至凝固,即可食用。

8 _+ g, W) m' F# i: {/ N公仔箱論壇
% W* m: I, N* N: G公仔箱論壇Ingredients A :% H! H* M) x2 J* U$ y
200g bean paste (or lotus seed paste)
' W. G, ~. {% m/ _公仔箱論壇300g yam flesh (cleaned, sliced)5.39.217.764 B4 X: a/ Q8 X/ \* L
80g caster sugartvb now,tvbnow,bttvb2 L* ~& M4 q6 j( H
60g cooking oil
- l; X( S3 d9 q# k5.39.217.763 tbsps coconut milk powder / santan powder" {% z4 T2 ^% b4 f4 R0 x$ j
400ml water
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8 y1 K% }0 x! s8 O4 L( LIngredients B :
+ q  u, m2 {; ~! _公仔箱論壇1/2 tbsp agar-agar powder公仔箱論壇# W( X5 j5 d+ M4 x2 P' V
1/2 tbsp jelly powder) m$ g0 g& z4 K3 g, L
1 tbsp sugar (mix the above 3 ingredients together)tvb now,tvbnow,bttvb' y) z# X, O, [
Special Utensil:* H- n% }5 \9 B( E# W3 ]
15-20 Chinese tea cups
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0 \4 Z9 I+ ?* M3 LMethod:$ [- ]; l3 ?1 l
01. Steam the sliced yam, mash into paste while it is still warm.tvb now,tvbnow,bttvb# \; Y! W: S  H0 z. e( w4 X) n) @
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.公仔箱論壇, T. e5 N- V; {0 h& r; F5 N1 ?
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and公仔箱論壇. A; f3 n  s9 O) w
place it into the Chinese tea cup. Place them on the table for use later.公仔箱論壇* v( l( w4 L; C9 d
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.* \" _' K- T7 z9 W+ M
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