材料A:# ]9 U: O. @2 T) h8 @/ |! T& H( |$ E+ Z) M
豆蓉(或蓮蓉)......200公克: t9 s& r1 ]: m: e6 W
芋頭肉......300公克(洗淨,切片)5.39.217.76. x7 }* E8 ^0 V: m9 { }+ Y
幼糖......80公克 . f2 e: M) |9 t w. q+ ^公仔箱論壇食油......60公克公仔箱論壇3 ~0 @' @0 @ M$ ^ Z/ `
椰漿粉......3 湯匙TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* v5 z2 ?1 }8 y& p4 E
清水......400毫升 ; ~% C0 Q: l% D9 o& i6 ? + y9 n7 B. M, U1 V4 z3 e) R5.39.217.76材料B:5.39.217.764 G9 G* s& `+ N0 a [8 `* P
燕菜粉......1/2 湯匙5.39.217.76* |" ~+ A0 w" V+ |
遮里粉......1/2 湯匙公仔箱論壇: `# g Q- f ?/ p
糖......1湯匙(將以上3種材料拌均)* M& O; h, u4 y/ K
$ h' K2 K0 t" r. }, s/ i A- s 特別容器:公仔箱論壇* p3 |6 K7 v$ ?) O% f- G
小茶杯......15-20個公仔箱論壇1 [% ?! O6 ^4 g6 j9 j9 D
tvb now,tvbnow,bttvb9 S3 [: e2 x! d2 W: S 製作過程:2 s/ B6 E0 e; s( }# u* g
01. 將芋頭片,隔水蒸熟後,趁熱壓成泥。2 q7 P7 H$ Q) m- j6 L; c
02. 將芋泥、幼糖、油及椰漿粉,倒入鍋中,拌均後,以中火拌煮至離鍋成為芋蓉,備用。 7 L( S& L" p! S& \, CTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。03.將豆蓉及芋蓉個別分成10公克,再將2個10公克,推成一個圓圈,放在小茶杯裡,排置在桌上,待用。公仔箱論壇0 x! y$ J" q& c. O: v& R
04.在鍋中倒入清水,再加入拌均後的材料B,開大火,不停地攪拌至滾,熄火。將它倒滿每個小茶杯。待冷後,放入冰箱冷凍至凝固,即可食用。 5 S8 \1 _; D3 K, z! }. z# xtvb now,tvbnow,bttvb 6 ]8 l0 B5 }' S' lTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Ingredients A : 2 L' J+ E) w+ D5 O200g bean paste (or lotus seed paste)公仔箱論壇" p, q6 t. Y8 _& `- R {- v
300g yam flesh (cleaned, sliced)公仔箱論壇4 I: O% J1 @4 K; x
80g caster sugar公仔箱論壇" ^' g5 a D$ i: G3 ]6 o% D* g
60g cooking oil ) |+ F4 K# ^5 Y: E( b# Y4 l1 [TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 tbsps coconut milk powder / santan powder 9 l- \8 ^& a3 _* x) B X- @) Z400ml water1 u | }1 J% D0 p1 u
7 U2 D/ ^. R; z% g) O& SIngredients B : ) m* v6 D. i. g; A1 L3 X1 ]5.39.217.761/2 tbsp agar-agar powdertvb now,tvbnow,bttvb) i, q4 @; R$ s! }9 r* Z* J: }
1/2 tbsp jelly powder - i' U" [; W6 Q/ \TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 tbsp sugar (mix the above 3 ingredients together)/ k# H( r& V8 y3 Y; b7 `% G
Special Utensil: + o8 o% ?! Q, H: A15-20 Chinese tea cups # a; m9 D+ c1 p* n$ X' B公仔箱論壇 ' o) r# W# Z% c& |+ Z* o! ]4 ]) ltvb now,tvbnow,bttvbMethod:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! T* w% n! [. F# g* j" j# I6 r
01. Steam the sliced yam, mash into paste while it is still warm. ) n. h' p X4 r0 h% z1 A) f8 B公仔箱論壇02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.) x( A) A1 \. r5 u
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, andtvb now,tvbnow,bttvb: j# F7 y5 P* l. ?
place it into the Chinese tea cup. Place them on the table for use later. - T9 r& I; m B( X* a! B* I5.39.217.7604. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.公仔箱論壇; h- Y5 C$ x# K9 I1 p( R