' E( ~/ ^& v) t4 p公仔箱論壇Ingredients A :3 | N! d Q. @) j9 l
200g bean paste (or lotus seed paste) 4 O C" P: Q/ L/ G300g yam flesh (cleaned, sliced)5.39.217.763 q4 S" |, F1 ~/ L$ R/ J7 K
80g caster sugar : T0 f9 e& E% z$ _. ]! RTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。60g cooking oil 9 ?* y [* S( H/ `; |5.39.217.763 tbsps coconut milk powder / santan powder5.39.217.76. u8 K& C; G5 |0 t N
400ml water / X% n! \+ g# l8 O; KTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 - L" J( U: _" } ~4 A4 zIngredients B : 9 U0 l1 E/ O8 `# C- v0 a公仔箱論壇1/2 tbsp agar-agar powder $ ~% ~+ x5 [1 a# ?- |( L8 ^0 t4 ytvb now,tvbnow,bttvb1/2 tbsp jelly powder + H1 A/ {; G% C' O5 [+ k. KTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 tbsp sugar (mix the above 3 ingredients together)公仔箱論壇4 A: }! ]0 \! i7 ]7 B. c0 S3 S. E
Special Utensil:5.39.217.76. [( Y) q' n0 [+ p* k, _0 \, P t
15-20 Chinese tea cups 5 A _- C- v `# [ _/ \ 5 Y) [& T2 \1 @- P# v5 G% `% Qtvb now,tvbnow,bttvbMethod: o, m4 p4 E! _3 a01. Steam the sliced yam, mash into paste while it is still warm.公仔箱論壇! ~& K# H: P. O/ o9 Q- Y
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.tvb now,tvbnow,bttvb5 g) J* Z$ N* f7 _9 R- q
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and5.39.217.76) L# [ S) h6 M7 U( v
place it into the Chinese tea cup. Place them on the table for use later.tvb now,tvbnow,bttvb3 W \7 B7 y+ k) H0 u
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served. 5 ^$ R4 F9 T* v, W公仔箱論壇公仔箱論壇6 D0 U4 ^* [# l" X