/ W. v0 |3 {* Q公仔箱論壇Ingredients B :5.39.217.769 |2 |4 c' W$ c8 t% u* o- P* s# C
1/2 tbsp agar-agar powder 2 z4 z+ `! r; D8 a8 E- ltvb now,tvbnow,bttvb1/2 tbsp jelly powdertvb now,tvbnow,bttvb) v* d2 y1 R3 v3 _6 H$ o) `" H' ~
1 tbsp sugar (mix the above 3 ingredients together) , Z( f" \! G0 ~$ j; s1 jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Special Utensil:3 L# d5 s4 ?5 A/ U+ x
15-20 Chinese tea cups ; K/ v+ f2 S" `5.39.217.761 J& \5 [# d3 `# r$ W, Z Method:tvb now,tvbnow,bttvb3 }# r. T4 K0 b/ Q, ^
01. Steam the sliced yam, mash into paste while it is still warm. ! e; X8 r$ G! Y! L+ GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside. 7 A4 T- U J! F8 Btvb now,tvbnow,bttvb03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and 5 @/ ?6 V% F& T, m5 f+ u6 \* cTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。place it into the Chinese tea cup. Place them on the table for use later.' q+ X, M& B$ \+ `' q
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served. $ h) }8 ~# V8 e, @1 X- i( z; S! L$ v