; A! T; K3 q' z6 l. H公仔箱論壇Ingredients B :8 v; L; x; R3 t2 R3 u9 x$ D1 M
1/2 tbsp agar-agar powder公仔箱論壇. T& N7 `; v) w9 E
1/2 tbsp jelly powdertvb now,tvbnow,bttvb" R+ h, c' \7 y" F
1 tbsp sugar (mix the above 3 ingredients together)5.39.217.76! _; O0 l$ _' i8 s
Special Utensil: ) f7 }9 p" [+ O4 J$ `15-20 Chinese tea cups $ }+ v P0 J$ }5 `) ktvb now,tvbnow,bttvb5.39.217.76' q- y+ P. X/ o; K3 J" X3 |; k Method:) X) a8 y5 S0 z8 Q' b
01. Steam the sliced yam, mash into paste while it is still warm. 1 F. u+ B) h$ r' ^+ O* e5 Jtvb now,tvbnow,bttvb02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.5.39.217.76. V7 h! K9 i) H8 }! o6 r, i
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and n; D# B$ y) C7 X E- {( g5 ]TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。place it into the Chinese tea cup. Place them on the table for use later.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) I1 g8 c& F% r/ P O9 T9 p5 O' B" a
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served. 9 R9 \/ }" p i" `& n4 D; i& v , ^5 s$ D t Y1 s5.39.217.76