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標題: [中式食譜] 雙蓉獻月（雙色涼丸） [打印本頁]

作者: carolfeeling 時間: 2008-1-10 10:46 PM 標題: 雙蓉獻月（雙色涼丸）

材料A：
豆蓉(或蓮蓉)......200公克
芋頭肉......300公克(洗淨，切片)
幼糖......80公克4 D& A  P; ^1 s
食油......60公克5.39.217.76& `8 r  }2 J9 f
椰漿粉......3 湯匙5.39.217.76- Q  R5 d7 q6 o9 }1 [2 g
清水......400毫升

材料B：
燕菜粉......1/2 湯匙5 v9 J, M/ Z, T
遮里粉......1/2 湯匙0 ]$ d$ F+ N9 p9 n" \! ]
糖......1湯匙(將以上3種材料拌均)公仔箱論壇) T1 I1 d+ P6 Q' \2 F9 s  u

特別容器：- c  L. h) O( N0 b' u8 z: c/ U3 ~
小茶杯......15－20個

製作過程：
01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。tvb now,tvbnow,bttvb+ i3 z, X5 E+ q5 T9 Y
02. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。
03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。# C$ |& [& Y, a; h
04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。
  ^3 m* i8 R$ J$ d7 f+ Z; K
Ingredients A :5.39.217.76, n+ K) K1 Z2 |/ m5 n9 E
200g bean paste (or lotus seed paste)
300g yam flesh (cleaned, sliced)
80g caster sugar5.39.217.76; Z. a1 g9 V* f
60g cooking oilTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. y  t. ^( ~, X, V$ e& M' l" D7 O
3 tbsps coconut milk powder / santan powder
400ml watertvb now,tvbnow,bttvb2 b2 T1 l, w7 j( \7 h2 m3 f+ @

Ingredients B :
1/2 tbsp agar-agar powdertvb now,tvbnow,bttvb: j$ h% `% @/ f9 D# U
1/2 tbsp jelly powder
1 tbsp sugar (mix the above 3 ingredients together)公仔箱論壇4 H7 h+ Y8 S# {) }+ z
Special Utensil:
15-20 Chinese tea cupstvb now,tvbnow,bttvb6 E2 d- }) E! p. k) _+ ^' ^

Method:
01. Steam the sliced yam, mash into paste while it is still warm.
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.5.39.217.76( U$ W" |/ _& v: y0 D+ q) e
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and
place it into the Chinese tea cup. Place them on the table for use later.tvb now,tvbnow,bttvb0 ?. v9 Y+ {' P3 J
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.5.39.217.76! R# N+ [" p& `  B" l) j, b
tvb now,tvbnow,bttvb6 H4 P8 e  E+ d& u

雙蓉獻月（雙色涼丸）(Twin Pastes & Jelly in Tea Cups)
公仔箱論壇4 Q0 l; u. T: c$ l( `

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