+ x7 L. m' R( H+ k ^8 cTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。材料B:5.39.217.76! B# t7 g2 \7 T
燕菜粉......1/2 湯匙5 M* S9 c/ l0 J& S. r9 i
遮里粉......1/2 湯匙2 O. y' K7 h2 Y2 H- `
糖......1湯匙(將以上3種材料拌均)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ G+ \) n+ X" u7 M. u% G; i {
公仔箱論壇% G% O# z2 y# g w+ e6 K- M9 x7 b 特別容器: J Z. b4 P- |# ]2 \+ bTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。小茶杯......15-20個 + n9 E1 }% c0 ~, r5 h公仔箱論壇 , P _6 H; n1 g. |6 s) Xtvb now,tvbnow,bttvb製作過程: # w! R* A L1 x5 l( J F( P6 QTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。01. 將芋頭片,隔水蒸熟後,趁熱壓成泥。. s% V+ j, m' N# i2 R: A
02. 將芋泥、幼糖、油及椰漿粉,倒入鍋中,拌均後,以中火拌煮至離鍋成為芋蓉,備用。 # U: z5 M9 `8 a H0 D5.39.217.7603.將豆蓉及芋蓉個別分成10公克,再將2個10公克,推成一個圓圈,放在小茶杯裡,排置在桌上,待用。 ) X( s0 g$ r+ _5 I1 h5 j. g" ^- qTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。04.在鍋中倒入清水,再加入拌均後的材料B,開大火,不停地攪拌至滾,熄火。將它倒滿每個小茶杯。待冷後,放入冰箱冷凍至凝固,即可食用。 % Q0 E% l9 w; y' b" B- _' L5.39.217.765.39.217.764 O( O6 z0 [* t) b Ingredients A : * c/ }: r3 t: N1 x: O* D+ Q200g bean paste (or lotus seed paste) 2 b+ ^( u' @ a! u7 U3 X公仔箱論壇300g yam flesh (cleaned, sliced) 2 B+ I, w3 s5 Q" Htvb now,tvbnow,bttvb80g caster sugar5.39.217.76! \9 v; A2 n- w9 ^
60g cooking oil & I* b7 P0 A4 O3 g5 m! ctvb now,tvbnow,bttvb3 tbsps coconut milk powder / santan powderTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' s" ^ x$ c O9 O6 ]3 t# x% k5 H
400ml waterTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 q2 P9 Q. T( |. A. X: T" g
tvb now,tvbnow,bttvb& u5 x! y# i- a- w% {9 i Ingredients B : 8 H( Q T* z4 h8 Q4 z1/2 tbsp agar-agar powder , G4 I2 p4 G( c. r5.39.217.761/2 tbsp jelly powder公仔箱論壇8 |4 v4 Z5 {) l0 h' `: A
1 tbsp sugar (mix the above 3 ingredients together) 0 i" A6 U! p1 f4 t5 V+ A公仔箱論壇Special Utensil:tvb now,tvbnow,bttvb/ c" K2 Y' f! I, L
15-20 Chinese tea cupstvb now,tvbnow,bttvb# ^; g n; ~. v5 U
: D' ^- I% g5 T& U1 L Method:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! X9 ?! i+ ~! i9 F
01. Steam the sliced yam, mash into paste while it is still warm. " S1 e9 A1 ?6 A7 {5.39.217.7602. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside. - V9 L' o% O6 X8 Q/ t" W公仔箱論壇03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, andTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& ^7 T* ]! N! j+ c$ M3 y( s! z
place it into the Chinese tea cup. Place them on the table for use later. - R, J B) Q0 Z7 q% m04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.% N; i+ p9 [- X' f
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' C F5 B7 n* M4 v' e