# i" ~0 q: _( c6 Z9 v+ Q! Q公仔箱論壇材料B： 9 U$ s+ g" F3 \# h( o! x: y5 t" G5.39.217.76燕菜粉......1/2 湯匙 ; D+ ?6 ~5 X' A4 C$ K {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。遮里粉......1/2 湯匙 8 g5 P( F5 r8 f7 c {3 z' B糖......1湯匙(將以上3種材料拌均) $ q8 M7 i" d1 o+ Q4 L7 w6 l& I7 b5.39.217.76 - T8 w( E5 ~# s! z- Otvb now,tvbnow,bttvb特別容器： ' d( ^+ a9 s2 }: Ctvb now,tvbnow,bttvb小茶杯......15－20個公仔箱論壇# ]" v3 d0 s: l0 i
& \" p ]- q# \ S0 z; F( Z3 B 製作過程：公仔箱論壇$ \% Y- i' o% S, O
01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。 3 s( ] g% I ^1 ~! d8 J5 }; U( m02. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。 5 X5 v) f2 M+ ?" h; ]公仔箱論壇03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。tvb now,tvbnow,bttvb D: J1 o* N6 J% u* b
04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。 1 \( ]8 B' e8 G) u& ]& V9 ]3 ^, w$ Y 5 @0 ?4 \+ l: c% j公仔箱論壇Ingredients A :tvb now,tvbnow,bttvb) B; `+ r3 e2 _6 q
200g bean paste (or lotus seed paste) x( X: O M8 c$ N
300g yam flesh (cleaned, sliced) ! r: u9 `$ W! V M" v8 ^8 D d80g caster sugar 3 j- U4 V1 A/ W/ f, d9 e$ WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。60g cooking oil% J, M2 F9 j" O9 v3 o
3 tbsps coconut milk powder / santan powder公仔箱論壇2 g/ Z! _( ~4 W; z
400ml water * C% i$ u) T$ G4 a5 Ftvb now,tvbnow,bttvb 6 f' u) i- \0 |: i3 ctvb now,tvbnow,bttvbIngredients B : 8 x3 O5 \2 G4 ^# C1/2 tbsp agar-agar powder2 P( D% o, o `& C, g% e
1/2 tbsp jelly powderTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; _5 n- o% {2 ?, G5 U) R
1 tbsp sugar (mix the above 3 ingredients together)6 W4 s' ~1 ^, a, h1 ]
Special Utensil:: m7 @ |0 W( k* A) c5 M, A7 e
15-20 Chinese tea cups5.39.217.76% ^ S. p! L. V: W1 W1 r
. u) b" E9 M1 z9 Q7 V Method: 5 j' `% N& g1 B# L% q, jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。01. Steam the sliced yam, mash into paste while it is still warm. & F6 ]- X. z9 `: @/ l6 L/ O公仔箱論壇02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.tvb now,tvbnow,bttvb2 i& L+ {" X, }, M; v# j. t& D4 R
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and公仔箱論壇0 l8 I9 f. U2 @0 A# S
place it into the Chinese tea cup. Place them on the table for use later.9 X2 q# ` I1 x3 b
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served. " G$ j; A1 Z: C2 d8 p6 g - R7 p8 X2 v; I! z2 u; v7 V0 mtvb now,tvbnow,bttvb
