# Q1 k$ ~, K7 q8 P, ?2 ^公仔箱論壇Ingredients A : % ]2 f0 }# L, D" ntvb now,tvbnow,bttvb200g bean paste (or lotus seed paste)3 ^$ _% h5 }( ]! I7 {, O
300g yam flesh (cleaned, sliced)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# \4 C2 e4 j7 _. V( K' [) z# X) e' m
80g caster sugar ' G0 k |( L9 g- C9 N( otvb now,tvbnow,bttvb60g cooking oil 1 q/ D" l# s" C' Z$ j" B8 t# _公仔箱論壇3 tbsps coconut milk powder / santan powder6 [' P3 z' J& U. @% ]: P
400ml water 4 \( e2 j- s& ]9 c% F) Z$ B5 u T' V0 C7 k Ingredients B :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% ]: W" N7 q1 g6 G4 h; d! C( N: L
1/2 tbsp agar-agar powderTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; A3 Y3 y( o: r. d8 D# G( a
1/2 tbsp jelly powder公仔箱論壇+ m. K; h" ]# q: w
1 tbsp sugar (mix the above 3 ingredients together) 9 U6 Q1 A) e U a* G% oSpecial Utensil:tvb now,tvbnow,bttvb6 ]( N* x( e3 G
15-20 Chinese tea cupsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 R1 \. b$ {3 q: k. s
6 u, X% m4 |3 e4 sMethod: 2 a9 R) g a' M9 P# q1 v: O% v01. Steam the sliced yam, mash into paste while it is still warm.( @0 g3 @8 c$ F! L& B. s
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.公仔箱論壇0 ?* g: P8 o2 B% o3 y
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and I4 R! l% E4 k. l2 Y公仔箱論壇place it into the Chinese tea cup. Place them on the table for use later. & W/ ~$ ^/ N1 i6 T1 N公仔箱論壇04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.公仔箱論壇5 j# ~ v/ p6 Q! y4 k8 J
