8 a+ c+ \% J9 @7 {Ingredients B :$ v5 I! _- \9 h* E5 g
1/2 tbsp agar-agar powderTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 L! @3 @2 v& E1 T9 _' F
1/2 tbsp jelly powdertvb now,tvbnow,bttvb* _: A7 {' Z. B0 E
1 tbsp sugar (mix the above 3 ingredients together)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 w0 o; Y3 ?6 T& B, M
Special Utensil:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 g. }1 _( I2 B3 ]! n0 V
15-20 Chinese tea cups公仔箱論壇! Q3 D C8 a8 U! ~; Z4 w* U& I
5 w/ S7 T0 ?8 }9 N. T! I0 r U+ Qtvb now,tvbnow,bttvbMethod:tvb now,tvbnow,bttvb& k6 ]6 B# S0 C
01. Steam the sliced yam, mash into paste while it is still warm.: @' u) C2 m8 l
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.tvb now,tvbnow,bttvb- {$ B. K- Q0 r5 \9 Z, l& \
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and ) Z y' f9 {' Y6 {$ P' @tvb now,tvbnow,bttvbplace it into the Chinese tea cup. Place them on the table for use later.5.39.217.761 |* D. R: e, ]/ j6 v+ J+ b, K
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served. ( z4 q. S! H: p( b4 R6 X& i9 c+ z / X- R, M% g& J) D8 c: p# _" u