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標題: [中式食譜] 雙蓉獻月（雙色涼丸） [打印本頁]
作者: carolfeeling    時間: 2008-1-10 10:46 PM     標題: 雙蓉獻月（雙色涼丸）

材料A：tvb now,tvbnow,bttvb7 _) |- h/ w0 ^( N1 E/ {+ a/ D
豆蓉(或蓮蓉)......200公克
9 d$ [1 i: v8 R' Z4 ptvb now,tvbnow,bttvb芋頭肉......300公克(洗淨，切片)
, Q% f  x: N' d9 W& f3 k" I5.39.217.76幼糖......80公克
* c* E. [, n- h1 f8 D" `食油......60公克6 K. T6 T; \" X% Z
椰漿粉......3 湯匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% r) Z7 m4 [1 `2 R
清水......400毫升
1 o0 Z3 i4 {# ^6 i6 vtvb now,tvbnow,bttvb
. H  V) V% i  i5 ~+ b* M5 z材料B：
7 Y& Q  U' z: Y4 B5 R5.39.217.76燕菜粉......1/2 湯匙公仔箱論壇/ H2 A" ]. {0 T$ i8 F% i: l0 [
遮里粉......1/2 湯匙
% _; M& V) y2 r, O5 h糖......1湯匙(將以上3種材料拌均)
) m3 }4 w5 Y/ r3 t3 {* m- y0 G, q  c5.39.217.765.39.217.76! L: O3 M1 d( J1 B
特別容器：
/ |6 ^  L9 D1 u* X7 F公仔箱論壇小茶杯......15－20個
/ n2 ^; _# C' m/ p4 b/ n5.39.217.764 @) [% I! X: m$ K6 C: [6 x: \
製作過程：
: d* b* b4 ]" u01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。
0 b6 q, g" s5 _5 o5.39.217.7602. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: M5 `' _) y+ {3 ]4 K
03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。2 c7 d+ e4 E3 O6 r' i
04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。: Y3 ^2 U8 q' d2 v8 n0 q

! k0 M/ |1 S$ n/ v0 H+ j4 O2 B1 w8 uIngredients A :5.39.217.76, @. Q; I/ {  T
200g bean paste (or lotus seed paste)
! u7 i0 I' C( z( V+ Q; L) x! |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g yam flesh (cleaned, sliced)
7 E( @: p" |  f" t# H5.39.217.7680g caster sugar
6 _( K( j1 L7 |3 @' J/ l7 l60g cooking oil
: Q( K- s5 V( R+ h, j$ O: _3 tbsps coconut milk powder / santan powder
& O9 s' z$ E: v2 c( |tvb now,tvbnow,bttvb400ml water, k7 K8 U& t5 @0 E7 k# S2 L5 f

5 h  m- D( A5 F3 G8 i* ^tvb now,tvbnow,bttvbIngredients B :
5 d( {8 m7 M9 E4 rtvb now,tvbnow,bttvb1/2 tbsp agar-agar powder
; ]" N" d) ?$ P  w( X( k1/2 tbsp jelly powder
: j2 V: m9 L2 Q0 {* Ntvb now,tvbnow,bttvb1 tbsp sugar (mix the above 3 ingredients together)5.39.217.764 B  J5 d% c5 A+ Y4 f: b8 A( T! d
Special Utensil:. T( q) i! m# h* }% t$ z6 M
15-20 Chinese tea cups5.39.217.76! u" l: R% s! M  A- ]/ r

) E5 |& h7 S* h9 P! WMethod:tvb now,tvbnow,bttvb- M, g, C7 F( j+ L. _
01. Steam the sliced yam, mash into paste while it is still warm.
: @; F( V+ Z# `4 j5.39.217.7602. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 w% Z6 s  j% ]
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and
2 w' @+ ^; ^  ]" w公仔箱論壇place it into the Chinese tea cup. Place them on the table for use later.
$ c& Y4 c4 Q. t/ g5.39.217.7604. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.tvb now,tvbnow,bttvb; Q2 N$ C2 B& g

/ `$ }* m, f; A6 e9 u' d3 y% r公仔箱論壇



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