材料A： ( G5 A% b" k+ v7 x; r! D8 ~tvb now,tvbnow,bttvb豆蓉(或蓮蓉)......200公克 8 Z% M( d* P8 Q6 J0 P0 Qtvb now,tvbnow,bttvb芋頭肉......300公克(洗淨，切片)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 O* ?9 x3 t: U) j
幼糖......80公克2 f" } p2 E0 L9 q8 ?* D5 i! r
食油......60公克 # R/ C- w. V v2 \tvb now,tvbnow,bttvb椰漿粉......3 湯匙5.39.217.765 r6 p$ w0 c; X1 |$ `6 M4 M8 Q
清水......400毫升 " [9 [. p* m% b. ~tvb now,tvbnow,bttvb0 }% F7 V/ C4 B+ e6 I3 _ Z/ M; e 材料B：! O* P& Q( U x" P
燕菜粉......1/2 湯匙+ d9 j# ^5 W: }3 ^8 D
遮里粉......1/2 湯匙 9 k% z& K ~/ A2 o& l V; A* I糖......1湯匙(將以上3種材料拌均) ( v: U4 q( v T% b0 b; U" V6 I( j9 j. g% g$ K; X 特別容器：# Q; f, W) v1 ]0 J
小茶杯......15－20個tvb now,tvbnow,bttvb$ G6 G( C4 u7 k. x
+ q: w5 P$ s2 ?) n3 n6 t; j9 D製作過程：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, W8 N! d# X! v( B, _
01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。; J+ ?$ q. @$ \, b4 a( [
02. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。tvb now,tvbnow,bttvb8 i5 }. R+ D3 v0 t" y
03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。 9 t+ H' E1 Q: A4 K1 ?$ z04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。 ; T8 v4 I& s8 `! h5.39.217.76- B H9 @8 s+ H) T Ingredients A : + j5 b5 @# V/ {7 D7 A7 C% \9 r/ M200g bean paste (or lotus seed paste) * T: r- T9 f! s7 B4 q, _$ f# Stvb now,tvbnow,bttvb300g yam flesh (cleaned, sliced)tvb now,tvbnow,bttvb4 i( P( q$ a# ^- N- x5 i4 \# a
80g caster sugar- k+ `4 D# S% R1 {2 \' B
60g cooking oil5.39.217.76. G }' U% {* J( Q1 s
3 tbsps coconut milk powder / santan powder # r W8 [; Y5 G' |# ]+ ntvb now,tvbnow,bttvb400ml water ; D) b& ^" d O, H$ D5.39.217.765.39.217.76' r/ B" m% R& y/ z8 G0 r: D Ingredients B :3 g8 g6 ], D/ _; T
1/2 tbsp agar-agar powder 6 {' V, t! H5 h Z5.39.217.761/2 tbsp jelly powdertvb now,tvbnow,bttvb& N$ Y- K0 ^0 \2 x2 e% w
1 tbsp sugar (mix the above 3 ingredients together) " w: V" V b% K% W2 A- L公仔箱論壇Special Utensil: 8 I- k; y1 F; |: gtvb now,tvbnow,bttvb15-20 Chinese tea cups ' a# ]# y! `1 G" K b! zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5.39.217.765 o' d& k& v" T {+ K/ Z Method: 9 }0 T; M. B6 M( C- E: g% R' W- UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。01. Steam the sliced yam, mash into paste while it is still warm.( O \$ p' m! P8 ~, \# a# Z
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.公仔箱論壇5 q0 X; _" c% l) Z+ m& g% K7 @
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, andtvb now,tvbnow,bttvb8 B/ O# k* t' K* @$ V9 F
place it into the Chinese tea cup. Place them on the table for use later. 7 i" d- r6 P+ M. z04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served. 0 |0 p. C9 e! M6 |9 K: x . h$ Y- l5 I: X: ftvb now,tvbnow,bttvb
