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標題: [中式食譜] 雙蓉獻月（雙色涼丸） [打印本頁]
作者: carolfeeling    時間: 2008-1-10 10:46 PM     標題: 雙蓉獻月（雙色涼丸）

材料A：5.39.217.76! K% {( ]. ^5 D7 ?
豆蓉(或蓮蓉)......200公克tvb now,tvbnow,bttvb* t$ Z& R$ T+ E+ N$ L( \( l
芋頭肉......300公克(洗淨，切片)
' s: V  T0 c5 G! s, Qtvb now,tvbnow,bttvb幼糖......80公克: A. r8 \: s0 s$ `
食油......60公克5.39.217.76: i6 O/ T' a- B4 n# c' j
椰漿粉......3 湯匙
, O: a: {! _# m/ T8 Q# J清水......400毫升
- \- C3 O( r. a1 j& I/ N5.39.217.76
( D3 V$ |. `  T5 x9 y- o' otvb now,tvbnow,bttvb材料B：
0 t, ^( \  x9 k" A5.39.217.76燕菜粉......1/2 湯匙0 J  q' B; Y: T- r
遮里粉......1/2 湯匙% s( g# I! ^$ N( b- D
糖......1湯匙(將以上3種材料拌均)
6 p1 }. k$ ]- f! S1 \公仔箱論壇5.39.217.761 \  \! z0 j. f, {+ T
特別容器：% _3 t+ X- ~4 n8 _9 P& M
小茶杯......15－20個% `( x; Q6 R! T' m) O3 q* y) u# T

$ ]; {. Q/ U7 q7 s! G3 ~公仔箱論壇製作過程：
# ?/ e: U8 {2 T! [( a% P4 u01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。+ f; L3 P7 W& R, S; M0 q* w
02. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。
1 }7 r/ w( W! f4 t3 _. W+ |* m公仔箱論壇03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。5.39.217.76: [7 |9 \9 {, [% W# d* o3 Z
04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。
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( P: ~) s1 r; }0 a5 r: H" DIngredients A :8 Z+ l7 W3 L! F" Z
200g bean paste (or lotus seed paste)
, ~" I" a0 E' Y" y) F. `300g yam flesh (cleaned, sliced)
* c/ p, d. O/ O  J) l1 Y$ I* e公仔箱論壇80g caster sugar
' o+ X4 }4 H" k# f60g cooking oil
( ]; ^  N- }. B( E3 j& k# Ctvb now,tvbnow,bttvb3 tbsps coconut milk powder / santan powder
4 [2 a% R) H  Q3 w400ml water" @: i5 O( i4 i
1 F1 m' x, M" M. c. `5 r% y6 F
Ingredients B :
& B: A$ D1 I' v/ E1 x2 k; m; {1/2 tbsp agar-agar powder' G1 P, T( [- z. ^/ @- `
1/2 tbsp jelly powder
! G) O+ m, @+ S7 Q" j* Mtvb now,tvbnow,bttvb1 tbsp sugar (mix the above 3 ingredients together)
9 e/ t/ |& B. n4 R$ }! p8 W! }- QSpecial Utensil:
, ~) ^  W' ?6 d15-20 Chinese tea cupsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, e- s" C9 W5 S0 U
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Method:5.39.217.76* G( P( W7 D3 X0 v
01. Steam the sliced yam, mash into paste while it is still warm.
; {7 j5 M2 d/ C7 f- xtvb now,tvbnow,bttvb02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.
" w1 o, `2 c+ {( h: |# ?; c5.39.217.7603. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and
! X; n9 P& B# otvb now,tvbnow,bttvbplace it into the Chinese tea cup. Place them on the table for use later.
7 o9 B' t" U9 I& R( M4 O9 G04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.
3 x1 W, q2 r# d1 p公仔箱論壇  K- j% T# f, L' k) ^




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