: @+ h' G ?; B8 Z! l, ?2 TTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。特別容器:1 c) q) i# ?+ H
小茶杯......15-20個 0 y$ _* {3 f' | h+ [* eTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 r$ y4 B3 p4 V6 V 製作過程: ) l c# N3 C7 @/ J. E3 ptvb now,tvbnow,bttvb01. 將芋頭片,隔水蒸熟後,趁熱壓成泥。公仔箱論壇3 X3 k1 X( W" b( o# G+ @( `% |
02. 將芋泥、幼糖、油及椰漿粉,倒入鍋中,拌均後,以中火拌煮至離鍋成為芋蓉,備用。 3 }2 R" h. b. U; ]03.將豆蓉及芋蓉個別分成10公克,再將2個10公克,推成一個圓圈,放在小茶杯裡,排置在桌上,待用。 9 Z1 J: \9 _& r; t5 }04.在鍋中倒入清水,再加入拌均後的材料B,開大火,不停地攪拌至滾,熄火。將它倒滿每個小茶杯。待冷後,放入冰箱冷凍至凝固,即可食用。 7 u$ k9 y( w2 O/ @$ _ 8 H R/ F% D* U3 j( jtvb now,tvbnow,bttvbIngredients A :5.39.217.76: G; c& k4 q$ Q) m+ L- J" G" g# T
200g bean paste (or lotus seed paste) ) V$ u# k% a7 h O! t1 ytvb now,tvbnow,bttvb300g yam flesh (cleaned, sliced) " Y& ]& ?" b5 U3 Z公仔箱論壇80g caster sugar 0 S* n7 n. v9 q0 _TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。60g cooking oil5.39.217.762 \! o4 _1 K9 F( {1 ]
3 tbsps coconut milk powder / santan powder 7 \, g; ^9 O& E2 i/ ptvb now,tvbnow,bttvb400ml water , m5 t8 \- ^( j/ n) K) ETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 ' f5 J6 V4 t& B6 {2 v0 e: ]Ingredients B :tvb now,tvbnow,bttvb+ Y% e+ x$ y3 {- I7 C4 r6 a* ~
1/2 tbsp agar-agar powder公仔箱論壇3 |1 ~7 I' N1 Z' `
1/2 tbsp jelly powder公仔箱論壇8 ~( D. }) _' H4 \. |# _ N
1 tbsp sugar (mix the above 3 ingredients together) 6 H5 f* n3 I/ oSpecial Utensil:5.39.217.76& i" k4 k! M, Q/ s% J3 S( _
15-20 Chinese tea cups d+ h. R o6 [; Xtvb now,tvbnow,bttvb+ D* t4 R, @5 M4 z" P& } Method:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' T' _* x1 m% c9 |
01. Steam the sliced yam, mash into paste while it is still warm.tvb now,tvbnow,bttvb5 n' Q+ j2 ~+ K* I. A4 Q
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside. W! R$ [7 {6 @+ i2 p
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and / Z: G t# O1 N- X4 pplace it into the Chinese tea cup. Place them on the table for use later. & ^0 N, I& o+ D! C. r) x5.39.217.7604. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served., D4 W5 F9 S- `1 A' I1 r/ a. L1 U
5.39.217.76- J% J! ^! U6 x5 X