% J" d8 y# ?5 s0 | l. uIngredients B : ; j* w! K+ y9 f0 _+ t1 |( B1/2 tbsp agar-agar powder 8 m `4 O, v0 GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/2 tbsp jelly powderTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) Q3 P% S; j Q& z( O
1 tbsp sugar (mix the above 3 ingredients together) . p+ ^2 o- a; X2 O+ r公仔箱論壇Special Utensil:( |9 `0 A+ J' d' l
15-20 Chinese tea cups 5 r: |1 s/ m9 h$ d9 g公仔箱論壇tvb now,tvbnow,bttvb! X" g* l" r* C( ^0 l Method:1 U# |+ F& |% t8 l+ H
01. Steam the sliced yam, mash into paste while it is still warm.5.39.217.760 l4 j1 Q7 ^* Y. i0 ?( B" U
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside. 1 K# a' H/ w; |* A9 Htvb now,tvbnow,bttvb03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, andtvb now,tvbnow,bttvb1 W( e* t+ Y7 G8 Y- o$ B, @
place it into the Chinese tea cup. Place them on the table for use later.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 ?6 a6 Z3 i, W
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.5.39.217.76- W. `: q# D0 H( K+ E* R6 G
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) U" Y. r* d, L- g+ K6 V
雙蓉獻月(雙色涼丸)(Twin Pastes & Jelly in Tea Cups)
& L( c/ z8 k7 r' @. ]! H M, ?TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。