' s5 i& c7 H* a' H; dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients A : 2 Z! Z: U+ Z9 J+ U# F" E3 B; Atvb now,tvbnow,bttvb200g bean paste (or lotus seed paste)5.39.217.766 d P" b5 O; }7 }$ g
300g yam flesh (cleaned, sliced)8 ?) V4 g8 Q4 V
80g caster sugar: t/ Y4 i, _0 C
60g cooking oil5.39.217.76* q& Y/ t: p. k' q- j
3 tbsps coconut milk powder / santan powder5 U j0 D# L$ |- K
400ml waterTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 y9 P- t3 j& j7 }5 S" n. ]) {
/ f, I% q5 ]5 V6 y, W8 i Ingredients B : . R. f5 x! f$ f* J @( A1/2 tbsp agar-agar powderTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# I6 |! G, m: s' T3 s) P' I" K
1/2 tbsp jelly powder公仔箱論壇4 U0 ^6 d0 b0 R( t" Y
1 tbsp sugar (mix the above 3 ingredients together) ! A" d: a# p( J- s) Etvb now,tvbnow,bttvbSpecial Utensil: . q; @8 E& W( r% H* k: h5.39.217.7615-20 Chinese tea cups ' \% _5 X% \8 q- Etvb now,tvbnow,bttvb ' v8 c" q' p- I+ {, Z+ @* [ qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Method:公仔箱論壇2 S3 D9 M/ r9 b, F
01. Steam the sliced yam, mash into paste while it is still warm.: [* ~9 p5 D# T8 G
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.5.39.217.76" M6 G+ n! \0 ]8 g8 X
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and . S5 T: d. F& G U6 z- O! c公仔箱論壇place it into the Chinese tea cup. Place them on the table for use later. ( O3 t; u2 F+ e4 ]" q0 {, G04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.5.39.217.763 U) |; ~$ A" i4 b# j' R
