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標題: [中式食譜] 雙蓉獻月（雙色涼丸） [打印本頁]
作者: carolfeeling    時間: 2008-1-10 10:46 PM     標題: 雙蓉獻月（雙色涼丸）

材料A：
/ f# b* x: @* w8 N( y! g4 _公仔箱論壇豆蓉(或蓮蓉)......200公克公仔箱論壇- W  {/ V: l: @: h) N: c5 e
芋頭肉......300公克(洗淨，切片)公仔箱論壇9 E, @2 g; {  r  D
幼糖......80公克
. M7 ]' G4 U) A3 X! M$ mtvb now,tvbnow,bttvb食油......60公克tvb now,tvbnow,bttvb# s- A, B- U6 z+ e
椰漿粉......3 湯匙5.39.217.76, R$ {% y+ v1 w; F# p, W
清水......400毫升4 ~* G+ ]# X/ G0 V' P/ Z* ~1 W! u

: ]" V1 F( a9 z材料B：公仔箱論壇* h" ~8 f6 Y# t
燕菜粉......1/2 湯匙tvb now,tvbnow,bttvb9 t+ \+ ~1 Z# _9 M! [: @# e: _, i
遮里粉......1/2 湯匙
; s  h+ i8 G! D# Z6 g" ^+ R0 ctvb now,tvbnow,bttvb糖......1湯匙(將以上3種材料拌均)
/ C$ H2 o( F) {% ?. b: m) W1 utvb now,tvbnow,bttvb
. q9 {; |, s4 r8 I# N) m3 P' HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。特別容器：
1 t3 ^: _2 o9 a, Z' d% Y' ?tvb now,tvbnow,bttvb小茶杯......15－20個3 [* @% `5 B: c& Y# R
tvb now,tvbnow,bttvb9 `4 {) M& f9 A7 E% X
製作過程：
1 L( c0 y# C3 D+ r/ [# JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。5.39.217.76( J( {% S" ^5 k( J& m- R
02. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。tvb now,tvbnow,bttvb+ x9 Q# A  j- M) T
03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。3 N( _* I: V) q$ i) g# y, B6 v
04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。
" @! t* @6 k& q. q, o8 R5 |( ^' z& Y8 b5.39.217.765.39.217.76% L5 c7 a8 ?# {6 o3 W4 b* F
Ingredients A :
- W0 {% R0 @( |4 H8 D- O2 _' _1 ltvb now,tvbnow,bttvb200g bean paste (or lotus seed paste)2 m- `9 `3 [2 R
300g yam flesh (cleaned, sliced)
& U4 T7 m. h, {5 ?  X# ]5.39.217.7680g caster sugar
  g( o3 }. l3 \公仔箱論壇60g cooking oil5.39.217.76, j7 K/ d$ K# V: Q( F( D
3 tbsps coconut milk powder / santan powder
/ U( Y! y3 |3 e4 A, a9 P3 w  n0 qtvb now,tvbnow,bttvb400ml water5.39.217.76# X! b3 a5 W8 j- \% L: w

4 R$ d6 ^5 N2 l; @/ }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients B :tvb now,tvbnow,bttvb) q# C  f. `0 H( ?' j( g
1/2 tbsp agar-agar powder0 P4 g# l/ }* o0 p& K
1/2 tbsp jelly powder5.39.217.76! P7 `6 k2 W0 x0 `
1 tbsp sugar (mix the above 3 ingredients together)公仔箱論壇( Y; B+ v$ W+ d) ^- P
Special Utensil:
- C* P: i0 W2 M) h5.39.217.7615-20 Chinese tea cups
0 i# M& @$ j# o/ V0 H5.39.217.76( H* K) m. `) w! S3 I1 z( m! P% Y
Method:
, Q6 k' H6 r6 {2 P( h5.39.217.7601. Steam the sliced yam, mash into paste while it is still warm.
3 E/ E: r9 N" V" }+ b( Stvb now,tvbnow,bttvb02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.公仔箱論壇# l& }* J/ H" d: Z! v/ D5 f
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and
$ s1 ^, |- n0 W公仔箱論壇place it into the Chinese tea cup. Place them on the table for use later.
  s! i+ P/ y4 E* Ktvb now,tvbnow,bttvb04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.5 z, F/ s1 l8 O9 d

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