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標題: [中式食譜] 雙蓉獻月(雙色涼丸) [打印本頁]

作者: carolfeeling    時間: 2008-1-10 10:46 PM     標題: 雙蓉獻月(雙色涼丸)

材料A:
' L. s& y3 h3 }) k, o公仔箱論壇豆蓉(或蓮蓉)......200公克5.39.217.768 ~8 \5 b  \6 m" g+ V- w
芋頭肉......300公克(洗淨,切片)
' x1 D5 r& x5 Q1 H公仔箱論壇幼糖......80公克
4 }  U# K7 c, _" x6 p& D) _tvb now,tvbnow,bttvb食油......60公克% d1 i# l; N0 i. i) N
椰漿粉......3 湯匙( }3 Z5 E* w. Y* w* ^9 T
清水......400毫升
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材料B:
5 G2 f) }5 j6 k5 d) ~  R5.39.217.76燕菜粉......1/2 湯匙
9 O# n* l8 o' C! G4 Z遮里粉......1/2 湯匙
% o- [/ Y9 `$ G! S* t! rtvb now,tvbnow,bttvb糖......1湯匙(將以上3種材料拌均)

( E/ u1 e4 _4 n5 n0 l- _公仔箱論壇# |9 a  U0 Y6 V3 G( j+ T
特別容器:公仔箱論壇8 t! e$ U7 C: f
小茶杯......15-20個

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製作過程:
+ l) {1 y" ^* h9 \) @& V) i) Ltvb now,tvbnow,bttvb01. 將芋頭片,隔水蒸熟後,趁熱壓成泥。
5 S$ B9 N6 n) O9 U/ U5.39.217.7602. 將芋泥、幼糖、油及椰漿粉,倒入鍋中,拌均後,以中火拌煮至離鍋成為芋蓉,備用。5.39.217.762 a0 A9 h* b# R/ n' B4 r
03.將豆蓉及芋蓉個別分成10公克,再將2個10公克,推成一個圓圈,放在小茶杯裡,排置在桌上,待用。5 g! \( h3 X# `; \/ K  d8 G% i
04.在鍋中倒入清水,再加入拌均後的材料B,開大火,不停地攪拌至滾,熄火。將它倒滿每個小茶杯。待冷後,放入冰箱冷凍至凝固,即可食用。

+ j3 R' H( ~, h6 B* v  S公仔箱論壇tvb now,tvbnow,bttvb2 m8 i( J5 `4 x$ }; u3 E' Z
Ingredients A :5.39.217.76# h1 Q9 s0 z1 A
200g bean paste (or lotus seed paste)0 k: y% t) e& J$ v
300g yam flesh (cleaned, sliced)" |* K5 J+ }5 {0 `. ^( C( q" ~
80g caster sugar
6 W. u: M0 F/ r# a: R% x$ yTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。60g cooking oil
- @2 b! f4 g5 T0 N; ]1 H+ j5.39.217.763 tbsps coconut milk powder / santan powder
8 A8 ?* t- M/ i) P8 C1 I9 e, ?: H0 M公仔箱論壇400ml water
6 \2 u% a+ }5 ?( z) Q; p5.39.217.76
2 C5 }/ w) p  B% U公仔箱論壇Ingredients B :
/ Z8 j! F' E4 n- A$ ~/ @. y公仔箱論壇1/2 tbsp agar-agar powder
9 m# t' {  ^  n% {tvb now,tvbnow,bttvb1/2 tbsp jelly powder
6 `+ ~8 B& n0 l+ p2 {( c1 tbsp sugar (mix the above 3 ingredients together)$ S8 I$ s# |! Q$ Z
Special Utensil:
7 p8 H' J; W. e5.39.217.7615-20 Chinese tea cupsTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! _6 v$ N: R- _% V

9 T2 P1 W1 E$ W2 H- tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Method:
! k* D/ c. U/ J, d. itvb now,tvbnow,bttvb01. Steam the sliced yam, mash into paste while it is still warm.5.39.217.76% `- D( A2 `; i  B
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.- i6 \9 u8 x# _4 I% K# z
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and
) P! |- k& f2 R" ]) h8 G公仔箱論壇place it into the Chinese tea cup. Place them on the table for use later.
* U6 F  N8 s0 E$ V04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.
# I: |9 S  M" iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
1 t. H9 Y  y. I5 I1 }. Btvb now,tvbnow,bttvb




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