材料A：tvb now,tvbnow,bttvb' P, [5 p: G6 S" q
豆蓉(或蓮蓉)......200公克 & c2 z: b4 O, ?1 n! x公仔箱論壇芋頭肉......300公克(洗淨，切片)公仔箱論壇- @0 `1 p( e7 b2 _/ p& P
幼糖......80公克 , E6 G$ L6 |7 P& g0 ]5 i+ }5.39.217.76食油......60公克- o+ J, j, f- ^8 q( n- C
椰漿粉......3 湯匙8 z( F) p5 {' ?+ d" S7 m
清水......400毫升公仔箱論壇4 V4 l! T8 j- F# {* y" _& q
& o! d9 [2 D3 t3 g& V- g/ y 材料B：1 {. X: g: t5 R+ m! h* a6 v; l
燕菜粉......1/2 湯匙 : F( b! P& A1 s) W" Z( _4 E9 \% F5 Itvb now,tvbnow,bttvb遮里粉......1/2 湯匙+ z# n8 T( B- ` Z/ Z; P) k
糖......1湯匙(將以上3種材料拌均)5.39.217.76+ x/ d# c+ C3 u3 J1 ]; {* e
+ o5 r0 Z: N6 W+ x J$ u+ w 特別容器：tvb now,tvbnow,bttvb8 b2 g$ x& A9 y
小茶杯......15－20個5.39.217.768 I$ Q- `# g1 t( q/ b
9 r( _& g" l W 製作過程：5.39.217.76- P0 K7 e9 Q2 }, o3 k( w S2 r
01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。5.39.217.764 h+ {& T* D) D
02. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。公仔箱論壇+ @* K: ]) I# T+ |4 T- s1 S
03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。 ) R% j% V) H' ]3 r- G' h" Z0 z5.39.217.7604.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% i- Y. G7 h0 ]$ g2 V
* {4 g4 N, i& t1 j, M5.39.217.76Ingredients A :tvb now,tvbnow,bttvb3 C- z9 S3 Z& {
200g bean paste (or lotus seed paste)5.39.217.766 M; I9 I" {. _1 P. @7 s0 L# x$ l: R
300g yam flesh (cleaned, sliced)tvb now,tvbnow,bttvb6 q$ @% l( ^) i7 _: p: V) _ O
80g caster sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% Y5 m1 P' O- B. o
60g cooking oil ! o5 `8 |1 b% V9 M& J ]: j8 y5.39.217.763 tbsps coconut milk powder / santan powder公仔箱論壇' ^6 i# G. I' H& d
400ml water , L$ C0 c4 B) {3 P* e Q5.39.217.76) e8 q" \/ Q9 C* d/ U7 a Ingredients B : 6 a4 f4 ^8 ?. |3 N2 R8 X5.39.217.761/2 tbsp agar-agar powder 1 k! z2 b. _9 Q; Y( m. g; r公仔箱論壇1/2 tbsp jelly powder ; ?- i. W% y- r4 m+ D9 S8 Z1 tbsp sugar (mix the above 3 ingredients together)+ ?4 t0 v, w. g( w
Special Utensil: ( _' g5 k1 b( w8 k# ]0 h% U9 J \tvb now,tvbnow,bttvb15-20 Chinese tea cupstvb now,tvbnow,bttvb ?( R8 P: n; Y& ]
" Y5 p( |0 D8 I9 b: s4 [: ctvb now,tvbnow,bttvbMethod: 3 ~( B4 u. _+ @. c: V( ^01. Steam the sliced yam, mash into paste while it is still warm.tvb now,tvbnow,bttvb& u) ^# r4 D2 m6 y" E1 u
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside. 3 \; b6 w2 j9 O5 G3 Otvb now,tvbnow,bttvb03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and7 Z; x, z" _! d$ v' h, _
place it into the Chinese tea cup. Place them on the table for use later.公仔箱論壇1 q2 g/ z0 ^# g& U; R6 z& U
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.公仔箱論壇: s2 s; N7 J J, c9 j, `
