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標題: [中式食譜] 雙蓉獻月（雙色涼丸） [打印本頁]

作者: carolfeeling 時間: 2008-1-10 10:46 PM 標題: 雙蓉獻月（雙色涼丸）

材料A：
豆蓉(或蓮蓉)......200公克
芋頭肉......300公克(洗淨，切片)
幼糖......80公克
食油......60公克tvb now,tvbnow,bttvb( f0 x2 M0 N1 f! v
椰漿粉......3 湯匙tvb now,tvbnow,bttvb( q; h: c5 n8 g; U4 l& t% {
清水......400毫升

材料B：
燕菜粉......1/2 湯匙公仔箱論壇" {; I3 b+ `3 L9 `- h4 s: c  F2 W
遮里粉......1/2 湯匙
糖......1湯匙(將以上3種材料拌均)* ?. j% B3 g; p

特別容器：3 Q3 ]8 B8 F3 i5 e% U7 ~& i
小茶杯......15－20個

製作過程：& w' s/ p7 B' a
01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。5.39.217.76# S4 \" L+ c  K
02. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。
03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。
04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。- Y. T$ H7 o" d* D: R% K

Ingredients A :
200g bean paste (or lotus seed paste)
300g yam flesh (cleaned, sliced)
80g caster sugar- r$ Z2 x! Q5 k$ X9 z! X& g* c  o
60g cooking oil
3 tbsps coconut milk powder / santan powder) \0 Q9 l6 E3 o7 b+ q7 d. q: p" a
400ml water
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Ingredients B :: m. m$ @5 x1 k7 K: s! F
1/2 tbsp agar-agar powderTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。  X" b1 q0 T5 G6 U0 Q( }
1/2 tbsp jelly powder% \! H5 E9 Q) B2 y3 `4 C! J! D
1 tbsp sugar (mix the above 3 ingredients together)
Special Utensil:公仔箱論壇" T" d# v& o# N3 D/ V# W
15-20 Chinese tea cups, M) w9 `% P6 q4 y; m
5.39.217.767 }3 {' d" j4 q
Method:
01. Steam the sliced yam, mash into paste while it is still warm.公仔箱論壇( J2 ?8 i9 F8 U/ j1 v- {- I6 F& E7 B
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.6 X$ K5 j: y+ s. C% g" A7 b+ I
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and
place it into the Chinese tea cup. Place them on the table for use later.* r$ }) ?' K6 N
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.公仔箱論壇6 u  f+ {2 l1 S* s5 |( H" Q6 U4 o

雙蓉獻月（雙色涼丸）(Twin Pastes & Jelly in Tea Cups)
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