- R" L E' c- |5 D公仔箱論壇特別容器: , g! m! i# R, o0 Z) l3 l) J8 N9 O公仔箱論壇小茶杯......15-20個 9 f% o O% d& _. T" U5.39.217.76 K' t/ p& m, {. D* }- F0 ~0 \& M製作過程:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ N9 u3 o- s+ D" p
01. 將芋頭片,隔水蒸熟後,趁熱壓成泥。公仔箱論壇' K4 z/ y" G7 l' P/ G
02. 將芋泥、幼糖、油及椰漿粉,倒入鍋中,拌均後,以中火拌煮至離鍋成為芋蓉,備用。公仔箱論壇2 O1 A, c; c% A# o4 Z
03.將豆蓉及芋蓉個別分成10公克,再將2個10公克,推成一個圓圈,放在小茶杯裡,排置在桌上,待用。 6 d: g/ ^6 c" H& T$ V: c04.在鍋中倒入清水,再加入拌均後的材料B,開大火,不停地攪拌至滾,熄火。將它倒滿每個小茶杯。待冷後,放入冰箱冷凍至凝固,即可食用。 ; J/ Z8 j8 I K# S8 Z. K* {! B 8 A) i/ M) D' M+ u9 o5 oIngredients A :% e3 H, t3 s* N, G* F
200g bean paste (or lotus seed paste) T' K5 Q& w! D( O
300g yam flesh (cleaned, sliced)2 n$ _3 ]3 a! ?
80g caster sugar& i4 O8 ^" [% ^1 G" l
60g cooking oil公仔箱論壇/ b' a# b# D7 S; b2 [; S
3 tbsps coconut milk powder / santan powder5.39.217.76* p3 w* a7 R: i% R* q$ T* L0 T
400ml water公仔箱論壇8 o. K I& O: a- W" v6 Q3 V; x* A
2 H5 A/ M, o: h } Ingredients B : : t) t& b4 b) S e& \# A1/2 tbsp agar-agar powder 5 x* u( J) y$ \3 R4 }5.39.217.761/2 tbsp jelly powder % {# W, F7 w5 }tvb now,tvbnow,bttvb1 tbsp sugar (mix the above 3 ingredients together) ( i: S) K5 L5 m& tSpecial Utensil: {$ J, u) i7 ]5.39.217.7615-20 Chinese tea cups' N9 e. n+ B3 g/ n @
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 \+ Z- \$ Y" g Method: 8 G, ~$ V/ `. a$ J3 ^5.39.217.7601. Steam the sliced yam, mash into paste while it is still warm. : u/ }/ O$ T/ w( m公仔箱論壇02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 i! ?) _2 K" A" u% {. f3 k
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and公仔箱論壇/ Y7 ^" A1 w; {4 X0 `) X
place it into the Chinese tea cup. Place them on the table for use later.tvb now,tvbnow,bttvb0 `) L& { Z( |: [: |: b8 a6 r
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.3 M P( [' c/ P, z7 j& j! d