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標題: [中式食譜] 雙蓉獻月（雙色涼丸） [打印本頁]

作者: carolfeeling 時間: 2008-1-10 10:46 PM 標題: 雙蓉獻月（雙色涼丸）

材料A：
豆蓉(或蓮蓉)......200公克
芋頭肉......300公克(洗淨，切片)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 a( {3 s, ?/ X7 P
幼糖......80公克公仔箱論壇7 c) c4 A6 ]7 C/ d" p' I, S. t. U
食油......60公克1 [: k- J- {  ~
椰漿粉......3 湯匙5.39.217.76% U- S/ D* S" R+ w( ?4 V. ~
清水......400毫升7 w: a4 M" M" G1 N+ A

材料B：
燕菜粉......1/2 湯匙公仔箱論壇' p7 ^( ~; _: V: ?3 O& \1 l& E# e: c! ?
遮里粉......1/2 湯匙
糖......1湯匙(將以上3種材料拌均); I8 @5 `2 G2 a8 |- A/ G+ Z, R& u
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特別容器：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, G2 b" B9 n& X6 z% H: R, W1 _
小茶杯......15－20個) {* z' S  T9 ^; g

製作過程：5 w- h& k: U! T. C
01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。
02. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。5.39.217.76# a- J0 V: F/ `8 |2 k& B
03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。  T" r( q6 m: V  Q+ l0 A8 T# ]
04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。公仔箱論壇5 I1 J5 V) D# L1 p% }# o- h5 @+ b8 W
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Ingredients A :公仔箱論壇/ n" R8 q5 S# b5 t/ Y& t1 G. `
200g bean paste (or lotus seed paste)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 y- C5 I$ _* x: }3 k
300g yam flesh (cleaned, sliced)
80g caster sugar
60g cooking oil
3 tbsps coconut milk powder / santan powder
400ml water公仔箱論壇6 G7 o  W6 R! Q
8 r3 g$ E' [# ~; X  s! H- e
Ingredients B :
1/2 tbsp agar-agar powder5.39.217.76# E8 b. l' n7 Y
1/2 tbsp jelly powder
1 tbsp sugar (mix the above 3 ingredients together)tvb now,tvbnow,bttvb9 j: H- ?* L5 w% l
Special Utensil:
15-20 Chinese tea cups公仔箱論壇6 o5 f' q! y; ?4 |8 q' e  o
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Method:9 I6 X" B! `4 V& b7 R: {9 a
01. Steam the sliced yam, mash into paste while it is still warm.
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.公仔箱論壇( S3 g# h" j0 _/ R/ M& S
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and3 D, ?& a" C# D3 d! N
place it into the Chinese tea cup. Place them on the table for use later.
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.公仔箱論壇2 `+ P" M! }! w- G

雙蓉獻月（雙色涼丸）(Twin Pastes & Jelly in Tea Cups)
5.39.217.76' M. J( m& N Z) [6 O9 k

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