材料A:6 K- z+ {* k; z! D
豆蓉(或蓮蓉)......200公克; V$ A; f3 f6 f; W9 t
芋頭肉......300公克(洗淨,切片)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" g+ C! H% ~, d0 b! N+ c, h
幼糖......80公克TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- l9 _0 | g$ e# X5 e3 k- M/ _
食油......60公克; s" N5 M& ~, A
椰漿粉......3 湯匙 ! A# F- [7 A( O) n: o- s; nTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。清水......400毫升 + @ N$ Y6 Q) Q; q5 E. L$ b8 M& _; z& Y u 材料B: 0 E) A, q3 r0 p2 |$ y燕菜粉......1/2 湯匙tvb now,tvbnow,bttvb: b }/ P% c1 I/ O3 c( }; V
遮里粉......1/2 湯匙: A% c1 J4 P( A4 e2 @
糖......1湯匙(將以上3種材料拌均)tvb now,tvbnow,bttvb$ a% y% _4 e% `# i4 r" ^6 w9 G
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 q5 y& E' I \& ], S 特別容器:5.39.217.768 y9 h% I; R! e, D( J
小茶杯......15-20個5.39.217.76. i" X0 u, F( j0 X
0 r6 g# _6 [% G 製作過程: # K5 b2 U1 Q" z# H! z5 R% {9 N6 c6 VTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。01. 將芋頭片,隔水蒸熟後,趁熱壓成泥。* O3 @, I: i# G2 Y+ _" ? U
02. 將芋泥、幼糖、油及椰漿粉,倒入鍋中,拌均後,以中火拌煮至離鍋成為芋蓉,備用。5.39.217.76* m! d3 m8 G2 G2 d& h
03.將豆蓉及芋蓉個別分成10公克,再將2個10公克,推成一個圓圈,放在小茶杯裡,排置在桌上,待用。* O1 c, p& w+ _3 O* {" y
04.在鍋中倒入清水,再加入拌均後的材料B,開大火,不停地攪拌至滾,熄火。將它倒滿每個小茶杯。待冷後,放入冰箱冷凍至凝固,即可食用。8 r6 h3 `) f! t4 g( L
- k6 ?7 t" f7 G, _% R' C# B y5.39.217.76Ingredients A :3 K) {/ F6 ]9 x0 ?
200g bean paste (or lotus seed paste)5.39.217.768 ^$ P g, A8 }( C) G5 ^* G
300g yam flesh (cleaned, sliced) 3 J* S- t. N: I( z0 m- {TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。80g caster sugar : o1 }' D" j# o( J6 U. B f5.39.217.7660g cooking oil + u' d6 b) r0 fTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 tbsps coconut milk powder / santan powder 4 ~, ?" B, w3 X n公仔箱論壇400ml waterTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 e* h! m- y; B$ _
8 g4 H3 V! i3 f5 a% ?5 @- w& o( K Ingredients B : + y1 z" G( ~4 L! E0 {3 n0 n5 n o. W1/2 tbsp agar-agar powder $ l8 l/ d7 @* F1 K4 ]: Etvb now,tvbnow,bttvb1/2 tbsp jelly powdertvb now,tvbnow,bttvb* ~* [# o# W" Y0 N" q$ V
1 tbsp sugar (mix the above 3 ingredients together) / ^+ j8 Y, }, @1 k公仔箱論壇Special Utensil: 0 @7 |, U* U2 \# N+ r15-20 Chinese tea cups 2 _3 H" _3 b0 b. ^# {2 Jtvb now,tvbnow,bttvb* H9 A6 {8 A1 [8 z7 T Method: h9 _4 \/ p8 n$ K4 E7 G公仔箱論壇01. Steam the sliced yam, mash into paste while it is still warm.tvb now,tvbnow,bttvb" \4 @3 s; U' p, a
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.5.39.217.76. ?8 [4 e# P: J" ]& I8 S0 P& k+ M
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and# x' m Z6 ~- G$ Z m I( }
place it into the Chinese tea cup. Place them on the table for use later.% |& ]2 a7 M: i6 _* ~% i. M% n
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 [6 I% g9 R7 ?0 V- r1 D, k
公仔箱論壇- O$ f* u* z4 x% w, c* K! Z7 ]