; z; _- Y2 O- S) P# {" K) Vtvb now,tvbnow,bttvb製作過程:5 w- h& k: U! T. C
01. 將芋頭片,隔水蒸熟後,趁熱壓成泥。 + |; U9 |7 {2 H3 W" n8 [TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。02. 將芋泥、幼糖、油及椰漿粉,倒入鍋中,拌均後,以中火拌煮至離鍋成為芋蓉,備用。5.39.217.76# a- J0 V: F/ `8 |2 k& B
03.將豆蓉及芋蓉個別分成10公克,再將2個10公克,推成一個圓圈,放在小茶杯裡,排置在桌上,待用。 T" r( q6 m: V Q+ l0 A8 T# ]
04.在鍋中倒入清水,再加入拌均後的材料B,開大火,不停地攪拌至滾,熄火。將它倒滿每個小茶杯。待冷後,放入冰箱冷凍至凝固,即可食用。公仔箱論壇5 I1 J5 V) D# L1 p% }# o- h5 @+ b8 W
5.39.217.76( D; w! | a% N* z Ingredients A :公仔箱論壇/ n" R8 q5 S# b5 t/ Y& t1 G. `
200g bean paste (or lotus seed paste)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 y- C5 I$ _* x: }3 k
300g yam flesh (cleaned, sliced) - R; W4 U; {( n# f80g caster sugar ) {$ _+ l7 k4 w& t! r$ a& E公仔箱論壇60g cooking oil 5 U. y7 }; R+ x5 }; F3 Ktvb now,tvbnow,bttvb3 tbsps coconut milk powder / santan powder 0 }5 j. i, u* F3 T6 f400ml water公仔箱論壇6 G7 o W6 R! Q
8 r3 g$ E' [# ~; X s! H- e Ingredients B : " @# P" L: J4 E* b6 c5.39.217.761/2 tbsp agar-agar powder5.39.217.76# E8 b. l' n7 Y
1/2 tbsp jelly powder : b9 Z9 y0 P# L1 tbsp sugar (mix the above 3 ingredients together)tvb now,tvbnow,bttvb9 j: H- ?* L5 w% l
Special Utensil: # i$ u, t4 A! \1 V& y: c9 p15-20 Chinese tea cups公仔箱論壇6 o5 f' q! y; ?4 |8 q' e o
公仔箱論壇" ?0 k( o: s6 y. d0 a Method:9 I6 X" B! `4 V& b7 R: {9 a
01. Steam the sliced yam, mash into paste while it is still warm. 4 \, n! O$ g" j. H0 L公仔箱論壇02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.公仔箱論壇( S3 g# h" j0 _/ R/ M& S
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and3 D, ?& a" C# D3 d! N
place it into the Chinese tea cup. Place them on the table for use later. . M" A3 }. `3 etvb now,tvbnow,bttvb04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.公仔箱論壇2 `+ P" M! }! w- G