: X* \. n! l6 d/ T% s. m z公仔箱論壇Ingredients B :公仔箱論壇 D `$ {/ X, g& j( ~1 c
1/2 tbsp agar-agar powder 7 j* g" n/ G4 N4 _tvb now,tvbnow,bttvb1/2 tbsp jelly powder , m' x( _* M1 c/ _8 G7 w3 m# [1 tbsp sugar (mix the above 3 ingredients together)) g" X; X% f9 Z
Special Utensil:公仔箱論壇4 c2 y7 S$ k1 s2 A* _) J B
15-20 Chinese tea cups & i8 P9 j# K4 I: Z+ I, k公仔箱論壇公仔箱論壇! h3 z7 t7 w: g6 a* x% F Method: ) V. b% U* o) r/ t, r2 Q3 H3 U N% V5.39.217.7601. Steam the sliced yam, mash into paste while it is still warm. ! K3 q9 _* X& W; M/ fTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.5.39.217.764 F l* b2 z t. m: x
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and ) Z( A# v7 ]! }% nTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。place it into the Chinese tea cup. Place them on the table for use later.tvb now,tvbnow,bttvb, {: c, ]7 J* _6 C$ `
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.公仔箱論壇; D0 U+ p7 ]* j