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標題: [中式食譜] 雙蓉獻月(雙色涼丸) [打印本頁]

作者: carolfeeling    時間: 2008-1-10 10:46 PM     標題: 雙蓉獻月(雙色涼丸)

材料A:
/ \: \3 _$ [* m/ k' n: n% |豆蓉(或蓮蓉)......200公克' w3 A( k% `9 C. S( ]
芋頭肉......300公克(洗淨,切片)" S6 P$ O( R! u. X9 }- E* i% Q, Z
幼糖......80公克公仔箱論壇, F4 S: \' B1 u  T9 k# G
食油......60公克5.39.217.76, f/ A5 v& {: k& t: f' \  ^. {
椰漿粉......3 湯匙公仔箱論壇- e# M/ z  g% O; `' P
清水......400毫升
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, M- @9 j# p& h+ w0 G% Y! a* C- U) j材料B:tvb now,tvbnow,bttvb# c5 x5 q) E5 `
燕菜粉......1/2 湯匙3 z/ ?7 K& a- F+ f1 k/ E5 |
遮里粉......1/2 湯匙5.39.217.76: f6 q2 m0 Y  y8 I
糖......1湯匙(將以上3種材料拌均)
公仔箱論壇1 Z% q1 q2 m, s, D0 T

, K" c# n, s- L; u特別容器:2 p# j$ `, ?! ]" M7 @; U8 R
小茶杯......15-20個
5.39.217.764 \- v9 I8 O" ~5 c4 g% C1 O

/ j3 y, t+ g: D( _7 W" D公仔箱論壇製作過程:' t- j  C2 V, _9 [
01. 將芋頭片,隔水蒸熟後,趁熱壓成泥。
5 c; L1 T6 G: H5 R' k! \/ N02. 將芋泥、幼糖、油及椰漿粉,倒入鍋中,拌均後,以中火拌煮至離鍋成為芋蓉,備用。
. s, z* n( R! ~) J. C9 {$ p! M03.將豆蓉及芋蓉個別分成10公克,再將2個10公克,推成一個圓圈,放在小茶杯裡,排置在桌上,待用。公仔箱論壇1 r( B" x0 u0 B+ t% m! `7 M
04.在鍋中倒入清水,再加入拌均後的材料B,開大火,不停地攪拌至滾,熄火。將它倒滿每個小茶杯。待冷後,放入冰箱冷凍至凝固,即可食用。

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Ingredients A :tvb now,tvbnow,bttvb  r7 ]% @, ?, T, e7 H( p. Q
200g bean paste (or lotus seed paste)
  D# L( V6 r% V6 J& g- V2 V: Ptvb now,tvbnow,bttvb300g yam flesh (cleaned, sliced)4 u' K8 x9 x, r0 G7 G, m
80g caster sugar: C8 W' K/ x$ C* C
60g cooking oiltvb now,tvbnow,bttvb  R! p4 d0 d: z" q2 F  O2 g
3 tbsps coconut milk powder / santan powder  x* E! P1 i/ i7 ?& v7 ~1 u
400ml water
, z1 }7 Z! U( _6 t5 ktvb now,tvbnow,bttvb+ f2 B+ U6 B9 m6 W5 @
Ingredients B :
5 ^0 V- u$ y' w& I6 _5 ]' rtvb now,tvbnow,bttvb1/2 tbsp agar-agar powder5.39.217.76. _0 V- u7 Q! O5 s! G: n$ L) x
1/2 tbsp jelly powder
5 F% D( D9 N1 V% i/ I6 l1 o5 N1 tbsp sugar (mix the above 3 ingredients together)tvb now,tvbnow,bttvb6 R$ {$ @- Z6 h6 R8 |9 d7 u
Special Utensil:
3 l3 q  d. [) ~1 `TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。15-20 Chinese tea cupsTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; A$ z2 Q: ?4 u

* M) _' r  f7 @! d% ntvb now,tvbnow,bttvbMethod:tvb now,tvbnow,bttvb( g2 {, q, A1 Y  }0 q5 X. p$ f
01. Steam the sliced yam, mash into paste while it is still warm.- `% ]& Y# F5 O
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.5.39.217.761 D% u6 G% B1 I4 {7 Y5 c* S
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and
  s# R# A8 |' p9 o8 L- ]6 R7 x8 TTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。place it into the Chinese tea cup. Place them on the table for use later.
' ?# f: l6 A3 f; z) r3 k2 JTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 a, e7 z' x0 [2 V9 r

2 G8 i  z3 `7 ?0 u公仔箱論壇




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