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標題: [中式食譜] 雙蓉獻月（雙色涼丸） [打印本頁]
作者: carolfeeling    時間: 2008-1-10 10:46 PM     標題: 雙蓉獻月（雙色涼丸）

材料A：
* B) H2 Y( J& A3 ]公仔箱論壇豆蓉(或蓮蓉)......200公克TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' i- t; z6 v/ j8 ^2 P# D1 ]! }
芋頭肉......300公克(洗淨，切片)
& h& f) X/ j. A# @. T4 {3 btvb now,tvbnow,bttvb幼糖......80公克: e" K; W, O% P: J6 m, M2 I9 G7 J
食油......60公克tvb now,tvbnow,bttvb4 Q% ^/ R! S* k8 j4 g9 T
椰漿粉......3 湯匙( w/ N% K5 N) K8 Y5 H
清水......400毫升) R- J+ y/ |5 }& `8 Q
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材料B：tvb now,tvbnow,bttvb; W, r3 C% X# o7 Q, j6 K5 p
燕菜粉......1/2 湯匙公仔箱論壇9 V: ^0 z+ i+ Z* `! m5 W) G
遮里粉......1/2 湯匙tvb now,tvbnow,bttvb2 v. ^! [( t  W) [0 p
糖......1湯匙(將以上3種材料拌均)
5 p8 }$ e  ]: v! f9 b7 Z6 f
' X4 x2 |) A2 m) N; WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。特別容器：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% |  l) ?1 G; L' P5 ]9 @
小茶杯......15－20個
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. ]0 \5 G/ u% I. m/ WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。製作過程：公仔箱論壇4 B: g9 m9 ~( Y% @! _
01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。
+ e, s% A# m  K5.39.217.7602. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。
/ b9 u0 P: Z, K3 @+ S03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。公仔箱論壇4 o" J+ |3 T5 O5 E3 E% W, @
04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。
- I" F4 z4 }) C: h" M  H5.39.217.765.39.217.76( x* X2 d$ i1 @5 d2 v4 ], {2 f, n* p
Ingredients A :5.39.217.76# k# e+ l! t8 a1 b; T% |9 F! q
200g bean paste (or lotus seed paste)
6 Y" ^6 ]- F% c& Q$ l0 Y: Z1 L+ r300g yam flesh (cleaned, sliced)8 v, A# ^; E) U5 ]& q
80g caster sugar
  T) y+ L8 J" o" w5.39.217.7660g cooking oil
. ]6 x; t0 s* H: R* j3 |, V1 I, D公仔箱論壇3 tbsps coconut milk powder / santan powder
& G; T6 i- a3 x! I; }- Z400ml water
$ \' I5 P) P& X7 o$ W% c' m0 Otvb now,tvbnow,bttvb
0 k$ V0 ~/ g, Y1 lIngredients B :4 J0 ?" l7 c7 i$ W4 ]
1/2 tbsp agar-agar powder
; u3 x( @: ^, S2 [( F1/2 tbsp jelly powder公仔箱論壇( s2 d" t' X9 \, n1 L5 C4 g9 S
1 tbsp sugar (mix the above 3 ingredients together)
" e' q* E( E4 c! W+ s0 z9 ]- d5.39.217.76Special Utensil:
* k9 ?/ K0 I& c* d- H: D0 ]' ^6 p; l5.39.217.7615-20 Chinese tea cups公仔箱論壇- {7 o, ?5 \2 ]2 s& u% t9 S" Y( i0 {

  m2 l  C: ~9 D7 }- ^" a4 jtvb now,tvbnow,bttvbMethod:tvb now,tvbnow,bttvb: j. i; u; J* g' C! Z
01. Steam the sliced yam, mash into paste while it is still warm.
: P( N4 h6 I' M0 R% E' @- _0 M* u5.39.217.7602. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.tvb now,tvbnow,bttvb! t" B7 x/ b5 J' u7 Y
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and5.39.217.76% W) ^6 L; {1 Y. V9 k
place it into the Chinese tea cup. Place them on the table for use later.
1 y7 o4 U# _9 q! C7 f6 W5.39.217.7604. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served." E& m% j& k3 W$ ?2 _; c2 r/ H" o# [

) s- Y( h0 i( Q3 j. j7 H4 [公仔箱論壇



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