; Z: R* j8 `) n- }8 Z: ?特別容器:tvb now,tvbnow,bttvb+ K0 @. K2 `* e. U6 b4 N6 n
小茶杯......15-20個 ( S& ?& B+ T# pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 E/ J; n- {6 U 製作過程: ( L. V A9 s0 T公仔箱論壇01. 將芋頭片,隔水蒸熟後,趁熱壓成泥。tvb now,tvbnow,bttvb3 j$ J }0 S- H* w8 j! {1 t
02. 將芋泥、幼糖、油及椰漿粉,倒入鍋中,拌均後,以中火拌煮至離鍋成為芋蓉,備用。公仔箱論壇1 Y# g7 J* U6 Q
03.將豆蓉及芋蓉個別分成10公克,再將2個10公克,推成一個圓圈,放在小茶杯裡,排置在桌上,待用。公仔箱論壇$ q$ _2 F' z+ c# t1 X0 g. V
04.在鍋中倒入清水,再加入拌均後的材料B,開大火,不停地攪拌至滾,熄火。將它倒滿每個小茶杯。待冷後,放入冰箱冷凍至凝固,即可食用。5.39.217.76) A: j2 S$ a3 T6 l% z0 u
8 N) \0 B1 u1 S6 Y; v. s1 v Ingredients A : 2 o. S/ l* Q- [& W; n, PTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。200g bean paste (or lotus seed paste)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' n7 K) U- z2 A. o) E; g- F7 m' I
300g yam flesh (cleaned, sliced) , j- z4 D3 U3 q2 Y8 n80g caster sugar5.39.217.762 C! Z: j0 @4 t9 T2 s6 ]+ _5 y9 z
60g cooking oil5.39.217.76# A) q8 v, Q! J. P( S8 l. l$ _7 D. I
3 tbsps coconut milk powder / santan powder + M3 C/ W6 e6 f! @7 e) a' ?' ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。400ml water $ \! z- P7 D% s( f5.39.217.76 % A* U' \# N( [& D3 i: l+ YTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Ingredients B : 7 W: J a) S: B$ P, ]& e# u; @& `公仔箱論壇1/2 tbsp agar-agar powder公仔箱論壇. @9 q+ I0 H9 n6 H; O/ B
1/2 tbsp jelly powder公仔箱論壇: M5 E) _9 ? ]/ ]
1 tbsp sugar (mix the above 3 ingredients together), ^$ Q7 M {- g$ E
Special Utensil:4 p7 T! q, c* s/ J, }2 [$ t8 U
15-20 Chinese tea cups , m( V+ [) g+ T( g; C( x) Q9 b5 @0 _1 S公仔箱論壇 ) s1 h9 k) X- n3 E9 \8 |. ^Method: 7 x, c5 {/ a" B% R1 _/ M1 f9 [" [/ A01. Steam the sliced yam, mash into paste while it is still warm. 3 k% @1 K4 c# e3 o4 V" |8 h2 \TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.& `1 W* q9 ~8 Z; x ?' C
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and5.39.217.76- j6 R0 J* O0 g( V' b [
place it into the Chinese tea cup. Place them on the table for use later. w9 d; ?: C+ Z q04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served. 1 I( K" S }' I; Q4 B% d4 l# x ( Z5 ?3 J X, a; S y5.39.217.76