Board logo

標題: [中式食譜] 雙蓉獻月（雙色涼丸） [打印本頁]
作者: carolfeeling    時間: 2008-1-10 10:46 PM     標題: 雙蓉獻月（雙色涼丸）

材料A：
- g& z: s0 i8 d5 v$ I  ?豆蓉(或蓮蓉)......200公克公仔箱論壇" M# D# \9 I$ u) Z- g- Q* B
芋頭肉......300公克(洗淨，切片)公仔箱論壇0 u( E+ s' T: b" I5 P  B" I
幼糖......80公克
3 }$ ]& S, I1 B* f' ~- G8 T8 h公仔箱論壇食油......60公克
' \& c$ _# a8 A) X* b. N( A& S# f椰漿粉......3 湯匙
) C, ]5 d: ]. j% T" T公仔箱論壇清水......400毫升
. w7 B  V: t$ n( u5 x* r4 s. I
" j5 O: R" }1 v5 M  p* O5 ^! L& @( n材料B：公仔箱論壇9 B2 p2 K' s; x# I! F6 |
燕菜粉......1/2 湯匙
- W9 ?* G: Y8 N: C! V( g1 I. G公仔箱論壇遮里粉......1/2 湯匙
) r" {! b4 O% U& [糖......1湯匙(將以上3種材料拌均)5.39.217.760 q- _# k1 ^8 Q2 e. ~/ x
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 J/ I+ O0 `( k8 P% G2 Z
特別容器：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; _/ t' c& K- i  [; t
小茶杯......15－20個公仔箱論壇: A' B) a. S" g) y% m$ f4 i* A/ p

! H) V% C6 w" Q; T$ C9 H4 `tvb now,tvbnow,bttvb製作過程：0 P1 x( b7 e5 `& @7 @% ]. p
01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。7 U0 g, Y( p7 r$ I% N0 _( l
02. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。
) c4 m7 T; B9 N$ C1 k8 x5.39.217.7603.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。5.39.217.76) j$ r$ W0 ?# V  k: O
04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。5.39.217.765 N; s: |$ u  F; l' r/ ^
公仔箱論壇+ @. U3 M' @5 P  h0 X6 P
Ingredients A :公仔箱論壇2 P& k/ l8 |" d! W# {
200g bean paste (or lotus seed paste)tvb now,tvbnow,bttvb/ x) I5 l/ u0 m- C! X
300g yam flesh (cleaned, sliced)公仔箱論壇2 ]5 W  U: ~1 X. w
80g caster sugar
' s9 ~" h" q5 r5.39.217.7660g cooking oiltvb now,tvbnow,bttvb, x: m: S2 D; Y7 E8 u( A) k
3 tbsps coconut milk powder / santan powder
! ^1 ~# [& @# k400ml water. `0 c# M6 ]! o* s, f- D. j  t
; n8 H% D5 q2 F) c. F" C
Ingredients B :5.39.217.76# C8 a+ K4 f( @
1/2 tbsp agar-agar powder5.39.217.76+ b- G# z; `) ?3 c
1/2 tbsp jelly powder
% z- N4 d) O5 K( P5.39.217.761 tbsp sugar (mix the above 3 ingredients together)5.39.217.76+ N; s6 T5 h5 Z# }6 ?
Special Utensil:' {2 J$ e5 K$ G2 J4 a: @
15-20 Chinese tea cups
5 Z3 y8 Z; ?& i7 L公仔箱論壇tvb now,tvbnow,bttvb# S6 v, V7 x/ n7 i: p
Method:9 M9 K+ m2 A& \& _5 i" R8 g
01. Steam the sliced yam, mash into paste while it is still warm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: t/ u0 m0 Q& g' Y7 G) F, q' G
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.tvb now,tvbnow,bttvb! [8 N! e- Q3 e
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and
5 M8 D/ Q7 @: h% ~2 Xplace it into the Chinese tea cup. Place them on the table for use later.
; \: q$ n0 R& P- U公仔箱論壇04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.tvb now,tvbnow,bttvb; g* u! J4 k" S

. L3 N8 v4 _- \' @. y' i, G公仔箱論壇



歡迎光臨 公仔箱論壇 (http://5.39.217.76/) Powered by Discuz! 7.0.0