2 r' J. l- ^* Z. zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。特別容器：tvb now,tvbnow,bttvb% ] {9 P6 k- a4 h; Y# Q0 B2 I
小茶杯......15－20個 ! D) V- y7 O! ]6 t Qtvb now,tvbnow,bttvb 6 {$ v4 o5 Z" W! m. P9 F製作過程： : ]8 S2 _; C- y/ x4 B! H3 i3 E5.39.217.7601. 將芋頭片，隔水蒸熟後，趁熱壓成泥。& ^' i- N6 O* _0 L1 t; A
02. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。 6 h R- H+ s5 B: i4 `5 e( K公仔箱論壇03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。公仔箱論壇8 ?. j0 t2 b# E5 f* D! O& z" I% U
04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。 7 z) ^/ W6 ^2 ?2 r6 ]& H: S& T9 \5.39.217.76 ) J% P- x6 p) f+ ?- rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients A :# V# X" W# N9 Z, ]
200g bean paste (or lotus seed paste) , O( K$ c* O" G- u4 ctvb now,tvbnow,bttvb300g yam flesh (cleaned, sliced)tvb now,tvbnow,bttvb, s5 [! ~/ ~: ?' u0 {
80g caster sugar5.39.217.76- Q3 F, a0 ?. W* {5 L. @
60g cooking oil4 }7 u8 w( M; F- f& T& I
3 tbsps coconut milk powder / santan powder # d, F9 e; I. Z. R400ml water 9 ^+ S8 w6 _* E% X/ {9 M6 f% @2 t5.39.217.76 y5 f0 _2 l K/ h2 \3 w8 N. DIngredients B :8 }$ J2 d& G) q; F& v
1/2 tbsp agar-agar powder% R: @8 i) h( M; b( g+ E' v
1/2 tbsp jelly powder3 |' U+ t* O& ^$ D6 y' H
1 tbsp sugar (mix the above 3 ingredients together) ' H: P' _- V, k* TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Special Utensil: ' `* K0 Y1 d7 A4 F: y4 U8 X- R15-20 Chinese tea cups ! f' n* [% E+ }$ @$ o公仔箱論壇 7 Y# x5 I' J$ H, I) @1 P7 D9 rMethod:) x+ f( r& g- P: a; s5 [
01. Steam the sliced yam, mash into paste while it is still warm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: ]+ d4 O0 P4 U% I
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside. . v* i) C/ A3 H2 X6 ^- {! ?2 V03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and ! V" Y" n/ F" m9 ^' a) ftvb now,tvbnow,bttvbplace it into the Chinese tea cup. Place them on the table for use later.tvb now,tvbnow,bttvb2 c0 b0 ~* Q, _5 s8 `7 x
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.5.39.217.76, V" P& O' F) l# N5 m/ a
