- j: ]; q2 H( o- v8 i公仔箱論壇Ingredients B : 1 Z& W A8 Q' T( ?公仔箱論壇1/2 tbsp agar-agar powder公仔箱論壇% |+ C' j* [8 l s
1/2 tbsp jelly powder% S/ B% A0 s; ^ c: k) X
1 tbsp sugar (mix the above 3 ingredients together) ( k# k5 L% [1 I; K& k( J+ D9 ZSpecial Utensil: 0 k1 ?0 u& E- _5.39.217.7615-20 Chinese tea cups % c0 y' y- v8 ~tvb now,tvbnow,bttvb. C& R; Y/ v3 X7 S8 t Method:tvb now,tvbnow,bttvb; T0 k. {; g9 `
01. Steam the sliced yam, mash into paste while it is still warm. 9 ~& `: I' y9 o7 _& i' W) }02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside. . S) u9 A) m& } d公仔箱論壇03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and% l- K4 ]) w, o" ]" m
place it into the Chinese tea cup. Place them on the table for use later. : a" y- F5 R/ g& I" r U. u/ |4 ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; z3 i9 a* `! L7 O; d: g
E. G$ K2 ?- Q5 i: \/ }! eTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。