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標題: [中式食譜] 特制醬炸蓮藕 [打印本頁]

作者: carolfeeling 時間: 2008-1-10 10:44 PM 標題: 特制醬炸蓮藕

天成佳“藕”，共度佳期

材料A：% c+ T( a' A" T
蓮藕......450 - 500g (2節)
天布羅粉......100公克
清水......160毫升5.39.217.769 K0 Q5 w9 z( E9 f$ Q
食油......半鍋，酥炸備用

材料B：tvb now,tvbnow,bttvb7 j- O$ _- j; H3 p- y" T
清水......150毫升
糖......3湯匙
番茄醬......3湯匙! F- I, \8 A. j
酸梅醬......3湯匙5.39.217.76( n- b C' e1 R
李派林桔汁醬......1湯匙
浙醋......1湯匙9 E$ C) ?& J8 `5 J1 \: P- z8 p$ f

烹飪過程：
01. 將蓮藕洗淨、抹干水份後，切薄片，待用。8 b+ Q8 @% e4 y: N7 `! u3 i
02. 將天布羅粉及清水混合均勻成麵糊後，加入蓮藕片拌均。
03. 準備好熱油後，用中火酥炸蓮藕片至半熟，接著再轉大火至呈黃金色，即可盛起，放在吸油紙上，待用。
04. 熱開鍋後，倒入2湯匙食油燒熱，倒入所有的材料B，煮成濃稠醬汁，即可盛起，倒在蓮藕片上，即可上桌。: t- W( f6 b# o8 i* S* N

Ingredients A :tvb now,tvbnow,bttvb0 n$ x5 |+ v, ?4 N, ~+ @
2 segments of lotus roottvb now,tvbnow,bttvb& x' ?% I9 w* O
100g tempura powder
160 ml water5.39.217.769 i, D) \% }6 _5 w4 F+ J; E
1/2 a pot of cooking oil, for fryingtvb now,tvbnow,bttvb/ `- Q* c/ B' e5 f
5.39.217.761 s& u. P2 V; l
Ingredients B :
150ml water
3 tbsps sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, |' M& ]$ H m4 M* z8 n
3 tbsps tomato sauce" T- p7 g( }+ |2 x0 k: {% |# E7 D
3 tbsps sour plum sauce
1 tbsp Lea & Perrins Worcestershire sauce
1 tbsp red vinegar
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 S4 `5 I/ s+ i( L5 K0 k4 h
Method :
01. Clean the lotus root, pat dry excess water, cut into thin slices and set aside.# N6 D- G! v* J# F- L9 o% |
02. Mix the tempura powder and water into a batter, then add the sliced lotus roots and mix well.公仔箱論壇6 ?5 D% w, B* U5 v3 _* x9 W" g
03. Preheat the oil, deep fry the sliced lotus roots on a medium flame until half cooked. Switch to strong flame and fry till
golden brown. Dish up, place on paper towels. Set aside.tvb now,tvbnow,bttvb1 W9 e0 L; z0 p
04. Preheat the wok, add 2 tbsps of cooking oil and heat up. Pour allof the Ingredients B and simmer until it becomes a viscous sauce. Pourthis sauce onto the fried lotus roots and serve.

特制醬炸蓮藕(Fried Lotus Root with Specialy Sauce)
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