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標題: [中式食譜] 富貴盛滿鴨 [打印本頁]

作者: carolfeeling 時間: 2008-1-10 10:32 PM 標題: 富貴盛滿鴨

材料A：
番鴨......1只（約1.5公斤）
黑醬油......3湯匙

材料B：
東菇......5朵（浸軟，切絲）* G  Y3 }) s" b0 Z; i
燒肉......100 公克（切絲）TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% i  p5 k; ]2 o5 ]8 |2 }# K8 E2 t" a
臘腸......1條（切絲）
榨菜絲......半包
紅蘿蔔......1小條（切絲）
湘蓮子......100公克（熱水浸廿分鐘，去皮及心）tvb now,tvbnow,bttvb8 m3 r' ?! x7 z# p, }
白果......50公克（去皮、去心）% M' O7 C( }( ]5 v: M0 a( d  u) I
鹽......1/2 茶匙
清水......200毫升
食油......2湯匙

材料C：公仔箱論壇6 \2 n- u4 K- v3 c+ A9 h
雞上湯......600毫升
黨參.......20公克
海竹......20公克5.39.217.764 c1 e( a- X. n% L- E. o# T
杞子......1湯匙
紅棗......10粒0 _+ ?8 u$ x  H+ k& ^
淮山......5片公仔箱論壇: f& h: d% V2 S
北疧......10公克
川芎......5公克
茯苓......2片
當歸頭......4片5.39.217.76" o0 a. b, {! r6 R9 n
醬油......2湯匙5.39.217.76# d9 b, S8 c; K! J+ o$ v/ v% w
松茸精......1/2 茶匙tvb now,tvbnow,bttvb; }9 M7 R  w0 K
tvb now,tvbnow,bttvb4 P3 \4 s: X2 I. C
烹飪過程：tvb now,tvbnow,bttvb! `" I' w7 r3 m
01. 將鴨子洗淨、抹乾水份後，再把3湯匙的黑醬油均勻抹在鴨全身，備用。tvb now,tvbnow,bttvb: B' r! z& y& d$ w" U" b# q9 }
02. 燒熱鍋後，倒入2湯匙的食油，燒熱後，將所有的材料B倒入，炒香，之後加入鹽及水，試味後，再拌炒均4 ]3 G& {/ E( N+ O
勻，即可盛起，備用。tvb now,tvbnow,bttvb: n' p* U  H5 C1 Z; e  Y& i( s
03. 把炒香的材料B塞入鴨肚內，再用牙籤或竹籤封口，待用。5.39.217.76- t3 O; X1 M/ I% ^, x
04. 把材料C煮滾後，轉小火煮多15分鐘，熄火，待用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 u3 D/ `9 m" f, i. D% m+ \
05. 攤開一張玻璃紙，然後將鴨子放入及倒入過程04，包扎緊。再包裹一張錫箔紙，待用。
06. 燒熱一鍋的水，將鴨子放在蒸架上，隔水蒸3小時，至到5.39.217.76) m  H. u. [- ?, h; I) Y0 A* w
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Ingredients A :
1 Muscovy duck ('fan ya'), approximately 1.5 kg
3 tbsps dark soy sauce

Ingredients B :
5 dried Chinese mushrooms (soaked, sliced)8 p  [- G% Y7 M& @& |
100 gm BBQ pork (cut into strips)
1 Chinese sausage (cut into strips)公仔箱論壇5 m1 e+ q% f) \3 A" a, v
1/2 a pack of preserved Szechwan pickle stripstvb now,tvbnow,bttvb4 [- t: F6 ~4 D8 G, h5 y
1 baby carrot (sliced)tvb now,tvbnow,bttvb& g) A, i7 \6 o! U. P% K0 v( s: N
100g lotus seeds (soak in hot water for 20 minutes, extract the buds and5.39.217.76: }" N/ |2 y( M3 I; E* u
peel off the skins): U: z0 H* s8 D
50g gingkoes (peel the skins, extract the buds)5.39.217.76) C% Q( h' g, @% @" d# M: Y3 c) `
1/2 tsp salt
200ml watertvb now,tvbnow,bttvb* w# {* }. I& W( G
2 tbsps cooking oilTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ J0 s* d8 U1 p$ Q0 C/ t
5.39.217.76* F$ `9 y/ E( C5 O
Ingredients C :公仔箱論壇& y2 F" {% \1 n) P* e
600ml chicken stock
20g dang shen
20g hai zhu5.39.217.76/ R+ v& ^4 a" [7 j4 w
1 tbsp qi zi5.39.217.76! ^$ m8 r3 o1 m( m7 X  b5 F
10 red dates
5 pcs huai shan
10g bei qitvb now,tvbnow,bttvb' L# E* N8 k) W) y
2 pcs chuan xiong5.39.217.763 z$ |2 F# R, w9 z* D7 c# G& R: a3 X
5g tuckahoe
4 pcs dang gui tou slices
2 tbsps soy sauce公仔箱論壇- }8 T6 e5 _0 Y2 n3 o  {
1/2 tsp mushroom seasoning
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Method :  w: ]: A7 Z2 ~# j
01. Clean and pat dry duck, rub 3 tbsps of dark soy sauce all over the duck, keep aside.
02. Preheat wok, pour in 2 tbsps of cooking oil, heat up, pour in allof ingredients B, stir-fry until fragrant. Then add salt and water,taste and toss well, dish up and keep aside.5.39.217.761 V) p' J% F4 U) b. w
03. Stir-fry ingredients B and stuff into the interior of the duck, then secure the opening with a bamboo skewer, keep aside.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, i; L( ]6 f" Y, ~
04. Bring Ingredients C to a boil, lower the heat and simmer for another 15 minutes, remove from heat and leave aside.
05. Line a piece of greaseproof paper, then place duck on top of thegreaseproof paper and pour in step 04, wrap and seal well. Then, wrapwith an aluminium foil and set aside.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 I0 C7 d+ K* O: y) Y
06. Bring a wok of water to a boil, place duck over a steaming tray, steam for 3 hours, until cooked.
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富貴盛滿鴨(Prosperous Duck)
5.39.217.762 I4 y* X' s! m9 z/ |5 [2 w

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