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標題: [歐洲] 喝可樂令人嗨有原因？　法研究：可口可樂內含微量酒精 [打印本頁]

作者: lovegod99 時間: 2012-6-28 02:42 PM 標題: 喝可樂令人嗨有原因？　法研究：可口可樂內含微量酒精

國際中心／綜合報導公仔箱論壇2 R- Y) B0 a9 \4 n" v; w+ _

不論是吃燒烤、火鍋，還是零食，只要配上一瓶可樂就會覺得快樂似神仙，然而如此愉快的心情可能是有原因的。根據法國最新科學研究指出，可口可樂和百事可樂不但含糖量驚人，甚至含有酒精，令外界一片譁然。

根據法國《6000萬消費者》雜誌（60 Millions de consommateurs）報導，巴黎國家消費研究所（National Institute of Consumption）日前針對全球19家可樂廠牌進行檢驗，發現可樂成分中除了有肉桂、肉豆蔻和柑橘之外，還有未在包裝上註明，且極易引起過敏的有機化合物烯類（Terpenes）。5.39.217.76& k, A+ T9 K# A" {6 Y4 B
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更令人震驚的是，包含可口可樂、百事可樂等9家廠牌的可樂皆含有微量酒精，雖然每公升僅有10毫克，濃度約是0.001%，但恐怕會使許多人不敢再享受這清涼香甜飲料，例如數以萬計因禁酒令而改喝可樂的穆斯林。 & B( x% M* Z% N7 }$ R
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法國可口可樂公司科學部門主管裴潘（Michel Pepin）對此表示，可口可樂是根據祕密配方製造，絕對不含酒精，且獲得政府當局和巴黎清真寺的認同，認為研究所測出的酒精可能是製造過程中，天然水果發酵所產生的少量酒精。
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百事可樂的發言人則大方證實，某些軟性飲料因為原料關係，恐造成產品含有少量酒精，但隨後堅稱百事可樂的配方不包含酒精，可放心飲用。

作者: 地獄天王 時間: 2012-6-28 03:02 PM

原來可樂裏面是有酒精的，實在是感謝樓主的告知。怪不得這麼多人會想喝，但會否是它的配方中有一些酒的成分呢？

作者: sher1lock 時間: 2012-6-28 10:05 PM

我還真的不知道他有酒精成份在阿!!!.公仔箱論壇6 w; ~2 h4 }; K/ P
我只知道他是用感冒糖漿演變而來的!!!3 @9 f7 b: A. A& L- ~) }
他當初是用來治感冒用的!!
但卻意外成為了可樂

作者: EvilgranII 時間: 2012-6-29 02:17 AM

可口可乐“偏心”　中国致癌物多美13倍
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■ 美国可口可乐公司为配合加州法例，只大幅降低在美国出售的可乐中4-MI含量。

（华盛顿28日综合电）今年3月，可口可乐被揭焦糖色素添加剂含致癌物质后，曾高调表明会更改配方，以确保消费者饮用安全。但原来可口可乐改配方只限在美国，中国可口可乐致癌物含量足足多美国13倍，英国更比美国多33倍。有健康团体质疑可口可乐把美国以外的消费者当作二等公民。公仔箱論壇" T) f6 I5 a0 }. X( S' K, t) W

可口可乐被指含有致癌的焦糖色素添加剂所含的化学物质4-MI（4甲基咪唑）。美国加州联邦政府的老鼠实验就显示，长期吸收4-MI，老鼠患肺癌的风险增加。亮起可致癌红灯，美国宣称将每355毫升可口可乐的4-MI含量降至4微克，但世界各地的含量却秘而不宣。5.39.217.769 @; b# v  k; O' J, t3 D3 F

美国消费者权益组织“公益科学中心”（CSPI）早前测试发现，原来世界各地的可口可乐4-MI含量大不同，没有一个标准：中国含量56微克，多美国13倍。英国含135微克，多美国33倍。巴西更含267微克，多美国65倍。
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4-MI并非不可取代，只是改用其他着色剂，成本可能会是原来的5倍。加州去年11月修法将4-MI列为致癌物，含量超标的食物出售时须加注“可能致癌”的警语，美国可口可乐和百事可乐为此，已在3月修改配方，降低4-MI含量。对于可口可乐没一视同仁更改全球配方，英国有健康团体不满，要求政府立法规管焦糖色素含量。

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可乐多糖，除了导致蛀牙，更令人容易痴肥，还会引起高血压，损害心脏和肾脏。美国哈佛大学早前公布历时22年的追踪调查发现，男性若每日饮一罐含糖汽水，罹患心藏病的几率，比不喝汽水的人高20%；而且，无论是有糖或无糖汽水，患心脏病和中风的几率一样增加。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 B9 j3 H- d( s/ x9 }

另一项研究也发现，每周饮2罐以上汽水，患胰脏癌风险倍增。今年初美国有研究则指，可乐和薯条等加工食物，会加速大脑退化。此外，可乐有磷酸，饮得太多，肾脏难以排走过量磷酸，长远会损害肾功能。

作者: allo 時間: 2012-6-29 07:39 AM 標題: 可樂含酒精累回教徒破酒戒

  ▲可樂含有酒精，令滴酒不沾的人隨時破戒。

  不少人吃飯還是吃零食，都要配上一罐可樂才覺得心滿意足，箇中原因除了可樂含有咖啡因外，法國最新研究還顯示，可口可樂（ Coca-cola）和百事可樂（ Pepsi）竟含酒精，難怪令人越飲越開心和上癮。研究結果令人譁然，有人擔心無端醉駕，回教徒更在不知情下破了酒戒。

  法國巴黎的國家消費研究所測試了巿面19個品牌的可樂，發現當中有10個品牌含微量酒精，多數是知名品牌，其中可口可樂和百事平均每公升含有10微克酒精，濃度約0.001%，反而英國部份超巿廉價品牌可樂則不含酒精。1 H* T# k2 F& V" r- e7 o# m4 r! W
  愛飲可樂卻滴酒不沾的人，擔心因此變成醉酒駕駛，但研究員指可口可樂中酒精含量非常少，每天要喝13,000罐可樂，才超出醉駕標準。但伊斯蘭教嚴禁信徒沾酒，即使微量酒精也會令他們感罪疚，不少回教徒常喝可樂解暑，卻變相破戒。

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  可口可樂法國分公司的科學總監說，根據秘密配方應無酒精成分，懷疑微量酒精「可能來自生產過程」，又說得到清真寺認可：「巴黎清真寺曾給我們證書，列明回教徒飲用我們產品並無違反宗教原則。」百事發言人稱，相信酒精源自原料，或是水果發酵產生微量酒精。

作者: vandas 時間: 2012-6-29 07:42 AM

可樂拒撤外國版致癌配方
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美國可口可樂與百事可樂被揭產品內的焦糖色素含有致癌物質，但兩間公司暫時只減少了美國國內的可樂產品相關物質，百事更表明不會更改外國版可樂產品的配方。兩間公司皆強調，有關物質「並不會對人類健康構成威脅」。

英國《每日郵報》報道，美國消費者倡導組織公共利益科學中心(CSPI)檢測了全球各地可口可樂中「4-甲基咪唑」(4-MI)的含量，美國355毫升罐裝可口可樂中含4微克4-甲基咪唑，中國為56微克，巴西為267微克。CSPI指出，這種物質在老鼠實驗中顯示會增加罹患肺癌風險，要求禁用。
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美國版致癌物低華13倍
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內地鳳凰財經引述可口可樂公司中國負責人稱，美國加州今年2月發出新規定，將4-甲基咪唑含量限制調低。負責人強調：「焦糖色在中國使用歷史悠久，在可口可樂更是有100多年的歷史，焦糖色廣泛存在於各種日常食品飲料中……所以它的安全是肯定有保證的。」" I; j: r. q2 y# K- Y: i

儘管堅稱產品不含任何有害成分，但可口可樂公司仍通過改變焦糖生產過程來降低美國版可樂中的4-甲基咪唑水平，外國版則未有更改配方時間表。
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當鳳凰財經問到，為何中國的可口可樂標準是美國14倍之多時，公司並未直接回答，負責人只堅稱「全世界並沒有任何一個國家對焦糖色是否危害做出權威報道」。
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除可口可樂外，百事可樂的可樂產品亦被指有相同致癌物，但公司直言沒有計劃修訂外國版可樂的配方，原因是「沒有證據證明4-MI威脅人類健康」。(每日郵報/鳳凰財經)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# _, L1 C' ~; E% }* m; n
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溫哥華星島

作者: vandas 時間: 2012-6-29 07:43 AM

As a cancer scare erupts over a chemical in the fizzy drink ... just how  safe is a can of Coke? 公仔箱論壇) q3 V3 F/ I5 N$ s; e. r
By David Derbyshire
PUBLISHED:22:16 GMT, 28 June  2012 | UPDATED:22:16  GMT, 28 June 2012
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The world is addicted to Coca-Cola. Each day,  1.6 billion cans and bottles of the sickly brown liquid are gulped down, making  it the globe’s most recognised brand.公仔箱論壇) Z1 c* ~  o. q0 Q
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But ever since it was first concocted as a  brain tonic in 1886 (designed to treat ‘sick headaches, neuralgia, hysteria and  melancholy’), the makers of Coca-Cola have been secretive about what goes into  their drink.
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American pharmacist and Coke founder Asa  Chandler was so concerned that the recipe could fall into the wrong hands he  reportedly never wrote it down. 5.39.217.76/ h* x9 j% ^  K5 f
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That secrecy lives on today. Coca-Cola  insists only two people alive know the formula, that they never travel on the  same plane in case it crashes and that the list of ingredients is locked in a  bank vault.
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But while the recipe for Coke is surrounded  by the kind of mystique that marketing men dream of, the company found its  formula under less welcome scrutiny this week. 5.39.217.762 K7 W7 {, L- H5 k4 \

For it has emerged that Coca-Cola in the U.S.  has reduced levels of one of its ingredients following fears that it could cause  cancer.
The chemical — 4-methylimidazole (4-MI) — helps to give the drink its colour, but is listed by Californian health  officials as a potential carcinogen.

While European regulators do not believe it  poses any health risks, the company has also pledged to reduce its levels in  Coke sold in Britain and the rest of the world, although it hasn’t given a  timescale. " [4 v1 W2 X* ]" k; p/ ?, E1 }
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Pepsi, meanwhile, has reduced the chemical in  its American formula, but refused to change it anywhere else — meaning if the  Californian health officials are right, the Pepsi sold in Britain and most of  the rest of the world is potentially more carcinogenic than the stuff swigged in  America.公仔箱論壇/ u  u! `) n- i( X0 d! C% F! `
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Coca-Cola and Pepsi this week insisted that  all of their beverages are completely safe, with Coca-Cola claiming it made the  change in the U.S. only in response to a ‘scientifically unfounded’ food law in  California.

Defence: Bot Coca-Cola and Pepsi insisted their products  were completely safe
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In a statement yesterday, Coca-Cola Great  Britain said: ‘Coca-Cola has an uncompromising commitment to product safety and quality. All of the  ingredients in our products are safe.’
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But the changes to the recipes have raised  the inevitable question: just how safe are the ingredients that go into every  can of cola? And what does that brown stuff really do to our insides?

Coca-Cola in the U.S. has reduced levels of one of its  ingredients following fears that it could cause cancer

PS.
And just because you drink sugar-free, diet  cola, don’t think you’re off  the hook. For there is a  growing body of  research which suggests that  low-calorie and sugar-free drinks are bad for us,  too. 5.39.217.76% J7 f5 V5 K3 K! z5 M! P# ?
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Studieshave shown that people who have at least one  low-calorie fizzy drink a  day are at greater risk of obesity and type 2  diabetes.

And some experts also believe that sugar-free  drinks confuse the brain,  leaving it unable to distinguish between sweeteners,  such as aspartame  and saccharine, and regular sugar.

In that case, a person may  be tricked  into overeating,  as the brain can no longer calculate the body’s  calorific intake.
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So while diet colas may make you feel  virtuous, they could be doing you more harm than good.

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COLOURING LINKED TO CANCER

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Cola’s colour comes in part from  4-methylimidazole (4-MI), a chemical that forms in the production of caramel  food colouring.
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Coca-Cola, Pepsi and other manufacturers  insist it is safe at the low doses found in drinks.
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But in California they disagree. After  studies showed that long-term exposure to the chemical causes lung cancer in rats, health officials ruled  that products with more than 29mcg must carry a health warning.5.39.217.76$ m& f$ B, g- X; O  R; q
And when research by the Centre for Science  in the Public Interest, a campaign group, found cans contained nearly 140mcg,  all cola companies across the U.S. were forced to cut levels.
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Food campaigners say daily consumption  of  4-MI at 30mcg would cause cancer (pictured) in one in 100,000 people  over their lifetimes.公仔箱論壇  Z0 `) E% w3 o6 t% w3 Y/ H6 U
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The U.S. Food and Drug Administration says  that someone would need to drink more than 1,000 cans of cola every day to reach  the levels that caused cancer in lab rats.5 y/ ^) p$ m  Q" t! Y1 K% j2 p- Q
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And the British Food Standards Agency agrees.  It says the chemical is ‘not a food safety concern’.7 B: P# L8 h/ C  L0 j* a) D

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CAFFEINE

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A can of cola contains 40mg of caffeine — half the caffeine in a mug of tea and a third of the amount in a mug of filter  coffee (pictured).8 b) @9 C4 k) B

Caffeine is a stimulant that works on the  central nervous system. It can trigger a dramatic, short-lived increase in blood  pressure and increases the heart rate.tvb now,tvbnow,bttvb% O0 |0 o+ f$ [; b' L; U9 I5 Z
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But there is little evidence that it causes  long-term high blood pressure, or that it is bad for healthy hearts. Many  regular coffee or cola drinkers simply develop a tolerance to the  stimulant.5.39.217.766 H4 o9 o" a: l+ b, X$ Y( n
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In the UK, pregnant women are advised to have  less than 200mg a day. Those with high blood pressure are also warned  to  steer away from coffee, tea and cola drinks.  @7 t0 j6 T% n

Caffeine can also stop the body from  absorbing iron from food — so people with a big cola habit may be at greater  risk of iron deficiency. : i$ P2 t' x; m6 R9 m  p

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SUGAR

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Doctors are in no doubt — the  biggest danger  from cola doesn’t come from the hidden additives,  flavourings  or  colourings, but  from sugar.
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Too much sugar leads to obesity, the major  cause of cancer in the western world. tvb now,tvbnow,bttvb6 `7 f" K7 ~( q& j
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It also increases the risk of type 2  diabetes, causes heart disease and increases the risk of stroke.tvb now,tvbnow,bttvb) o3 J/ _" _; ^

The over-consumption of sugar (pictured) has  been linked to depression, poor memory  formation and learning disorders in  animal experiments. And it rots  teeth.

Each regular can of cola contains  eight teaspoons of sugar. When you drink that much sugar  so quickly, the body  experiences an intense sugar rush.

The cane and beet  sugar used in  Coca-Cola is used up quickly by the body,  which soon experiences a rapid drop  in energy, leading to cravings  for more  sugar.tvb now,tvbnow,bttvb' v- {* q0 c$ g- U2 ~3 `; g1 D) W1 R+ E4 Z  K
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PHOSPHORIC ACID4 ^; i' k4 u! y. K2 B+ X/ B1 a" _

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Phosphoric acid is a clear, odourless  chemical that gives cola its tangy flavour and helps cut through the  sickly  sweetness of all that sugar.

It is also an effective rust remover — the  reason that a glass of Coke can restore the lustre to coins and old  metal.

But it can also disrupt our  bodies.0 ]$ D. Q! g" ~% c

Research  at the U.S. National  Institutes of Health in Maryland found that drinking two or more colas a day  doubled the risk of kidney stones (pictured) — and the phosphoric acid in it  was blamed. 公仔箱論壇, ?- i# t4 }4 I2 U  }
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Another U.S.  study found that women who  regularly drink cola — three or more times a  day — had a four per cent lower  bone mineral density in their hips than women who didn’t drink cola.
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Again, phosphoric acid is thought to be the  cause. No one is entirely sure why it leads to weaker bones, although some  researchers argue it prevents  calcium from food being used to renew bones. ; S4 N+ N1 {+ |; ?" P4 N# b

GENDER-BENDING CHEMICAL8 J8 F) c* P7 x! q- i  Q# j4 \; Q

The ‘gender bending’ chemical BPA, or  bisphenol A, has  been linked to heart disease, cancer and birth  defects.公仔箱論壇6 C) |% z: I* s' ?# x# M  ?
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It is found in baby bottles, plastic forks,  CD cases and in the lining of  aluminium fizzy drinks cans, including those of  Coca-Cola.
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Because it mimics the female sex hormone  oestrogen, and thus disrupts the  natural balance of the body, some believe it  could be dangerous — particularly to foetuses (pictured). 公仔箱論壇5 n' u' }8 p( T6 h2 p7 C% o' e

Some animal studies have indicated it is  safe. Others have linked BPA to breast cancer, liver damage, obesity,  diabetes  and fertility problems.* n; {2 y! O- _3 e* M
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Despite the uncertainty, it has been banned  in baby bottles across the European Union and in Canada in case it leaches from  plastic into formula milk  or juice drinks.
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The Food Standards Agency in the UK says it  is safe in food packaging and poses no risk in fizzy  drinks.公仔箱論壇) A/ H2 ^/ t3 g1 p0 N' W2 e
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CITRIC ACID

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Citric acid gives lemons (pictured), oranges  and  grapefruit their kick and cola its bite, helping to make the drink  nearly  as corrosive as battery acid when it comes to teeth.4 s% G6 {* I# q" X7 A+ R/ p2 b
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Prolonged exposure to cola and other fizzy  drinks strips tooth enamel causing  pain, ugly smiles and — in extreme cases — turning teeth to stumps.
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A study in the journal General Dentistry  found that cola is ten times as  corrosive as fruit juices in the first three  minutes of drinking.
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The researchers took slices of freshly  extracted teeth and immersed them in 20 soft drinks. Teeth dunked for 48 hours  in cola and lemonade lost  more than five per cent of their weight.
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A study in the British Dental Journal found  that just one can of fizzy  drink a day increased the risk of tooth erosion.  While four cans  increased the erosion risk by  252 per cent.5.39.217.76; q, Z- z) I1 T$ s) Q

作者: rbt_yan 時間: 2012-6-29 08:17 AM

任何人工添加劑都不會是好東西
更何況可樂從以前就一堆報告指出不健康要少喝
還是一堆人當沒看到
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總之飲料雖然涼爽可口
但是加工之後沒幾樣是真的有益的
還是多喝天然的飲品~~~水是最健康的

作者: kmarstar 時間: 2012-6-29 08:17 AM

0.001% 會HI?????太過於微量了吧!公仔箱論壇( I6 l4 O' }* z) K4 [/ Z

對這樣研究我持懷疑態度!!!!!!
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置於破戒!很多澱粉或含糖量高的東西!發酵之後都含有微量酒精!麵包也是呀!難道因此回教人都不吃麵包???

作者: newjade8 時間: 2012-6-29 08:20 AM

过一段時間市塲及坊間就有对可樂配方不利的消息傳出但不久就不了了知

作者: newjade8 時間: 2012-6-29 08:28 AM

可樂面世至今巳有上百年历史配方也改变多次据聞不同地区的可樂也有微調配方東西方人对甜度也有分別因此欧美的可樂较甜回教徒对飲食十分嚴格銷售到回教地區可樂如破禁肯定是一大件事甚至上昇至政治層面可樂不可能不知

作者: 930510 時間: 2012-6-29 10:21 AM

真是太誇張成分也要隱藏

作者: 地獄天王 時間: 2012-6-29 11:02 AM

到了現在，我們還不知道可樂是怎麼製造出來的。如果我們知道了，就可以知道是由什麼材料合成的。但是，如果長此下去，我們就能知道真正的材料了

作者: hamtu5168 時間: 2012-6-29 11:07 PM

喝可樂令人high？　法研究：可口可樂內含微量酒精8 h0 c$ s6 D; ?

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法國最新研究指出，可口可樂等9家廠牌的可樂內含微量酒精。［圖／翻攝自網路］TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 K: Z9 ~# D* Q6 i) @, m
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不論是吃燒烤、火鍋，還是零食，只要配上一瓶可樂就會覺得快樂似神仙，然而如此愉快的心情可能是有原因的。根據法國最新科學研究指出，可口可樂和百事可樂不但含糖量驚人，甚至含有酒精，令外界一片譁然。
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根據法國《6000萬消費者》雜誌（60 Millions de consommateurs）報導，巴黎國家消費研究所（National Institute of Consumption）日前針對全球19家可樂廠牌進行檢驗，發現可樂成分中除了有肉桂、肉豆蔻和柑橘之外，還有未在包裝上註明，且極易引起過敏的有機化合物烯類（Terpenes）。

更令人震驚的是，包含可口可樂、百事可樂等9家廠牌的可樂皆含有微量酒精，雖然每公升僅有10毫克，濃度約是0.001%，但恐怕會使許多人不敢再享受這清涼香甜飲料，例如數以萬計因禁酒令而改喝可樂的穆斯林。
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法國可口可樂公司科學部門主管裴潘（Michel Pepin）對此表示，可口可樂是根據祕密配方製造，絕對不含酒精，且獲得政府當局和巴黎清真寺的認同，認為研究所測出的酒精可能是製造過程中，天然水果發酵所產生的少量酒精。tvb now,tvbnow,bttvb+ i% Z) ~( @1 q' A

百事可樂的發言人則大方證實，某些軟性飲料因為原料關係，恐造成產品含有少量酒精，但隨後堅稱百事可樂的配方不包含酒精，可放心飲用。tvb now,tvbnow,bttvb  g: @3 Z" m4 I- Q$ x

作者: EvilgranII 時間: 2012-6-29 11:30 PM

真是太誇張成分也要隱藏
( [, R ~4 k& {7 P" J- `- y* ^/ c" E930510 發表於 2012-6-29 10:21 AM

TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' z" B" c1 S% Q( ?) h
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成分向来是秘密。。。怕人抄袭。。。但是隐瞒有害成分就天地不容！！！

作者: ENDLESSHO 時間: 2012-6-30 02:10 PM

不要飲太多

作者: laitonym 時間: 2012-7-1 04:36 AM

thx for the info.. yes it is true

作者: yin1294 時間: 2012-7-2 09:30 AM

有含酒精~那到底可口可樂對人到底是否有益~還是沒人能說的明白~

作者: 幻影信長 時間: 2012-7-2 11:45 AM

會不會有人喝太多然後酒測過只了呢~哈

作者: gxti0805 時間: 2012-7-2 08:22 PM

可樂都上市幾十年的東西了
現在才有研究報告( _( ~! ?, T4 ?1 A/ {
太扯了

作者: nih410 時間: 2012-7-3 03:50 PM

那我以後開車就不能喝可樂了~~要不然戴帽子的叫我酒測怎麼辦

作者: rosahybrida 時間: 2012-7-5 12:52 AM

可樂真的很不錯喝5.39.217.76" k9 S2 h' ^* Z1 f, A. D. {
可以是說從小喝到現在5.39.217.763 q! f4 _( }7 _ Z: g
只比過現在比較少喝
因為可樂這種飲料喝太多對身體不好
聽說可樂的配方因為很少人知道
美國人有叫他們科學家去找出這種祕密配方
可見可樂魅力過大...

作者: newkingking2003 時間: 2012-7-5 05:42 PM

晕死！今天刚刚喝了一瓶！看来以后真的是要少喝了！

作者: etctve 時間: 2012-7-6 05:09 PM

這東西代表美國的文化之一。好諷刺。

作者: 古兰多 時間: 2012-7-8 01:41 AM

幸好我不是日日都飲我只是過一段時間才飲一下通過對祕方的保密來進行成分的隱瞞這種做法本來就是不對的

作者: pda123456 時間: 2012-7-8 03:40 PM

現在才知道有酒精成分呢
又多了一個知識

作者: Cheung411 時間: 2012-7-8 04:46 PM

i don't think that it included alcholo law

作者: p007 時間: 2012-7-8 11:17 PM

不太可能吧，不然下次喝多了，酒測沒過怎麼辦？話說回來，會先胖吧......

作者: jcgwjcgw 時間: 2012-7-10 02:13 AM

酒能亂性, 可樂會嗎? 開party會飲很多呢.

作者: gobrother 時間: 2012-7-13 08:56 PM

很久以前加嗎啡現在又偷加酒精公仔箱論壇3 V) t8 q. C' g% R% x
就是要讓你愛上他大品牌的陰謀

作者: autcloud 時間: 2012-7-14 06:24 PM

反正佢入面含乜都會繼續飲㗎剌- -

作者: 光明社 時間: 2012-7-15 12:34 PM

现在我正在喝可乐，感觉就是甜有酒精吗

作者: jukujo 時間: 2012-7-15 11:15 PM

这年头，有些人专门在挖黑幕，吃饱了没事啊，可乐诞生到现在百多年，人类的平均寿命可是只有提升没有倒退哦！！！

作者: yzy161101 時間: 2012-7-17 03:33 PM

可口可樂內含微量酒精
好正常姐

歡迎光臨公仔箱論壇 (http://5.39.217.76/)