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標題: [西式食譜] New England Clam Chowder [打印本頁]

作者: nd126    時間: 2007-10-11 04:50 PM     標題: New England Clam Chowder

New England Clam Chowder
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, w. w) J# h5 @Ingredients tvb now,tvbnow,bttvb% z7 q. ]5 y# w! z
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1 Tbs butter # H0 t, b8 G# |7 H
1 cup diced celery
, \2 A9 D3 l* s1 B; ~. I5 v: D) m0 |1 cup diced onion
  i: b6 X5 o  a/ K. etvb now,tvbnow,bttvb1/2 cup raw diced bacon tvb now,tvbnow,bttvb0 t' c  q9 e# c
1/2 tsp finely chopped garlic tvb now,tvbnow,bttvb" N; e9 Q3 @% k( r8 v
1/2 tsp finely chopped fresh thyme 公仔箱論壇9 V& E" X; ~% `3 j# l" b
2 Bay Leaves
0 h+ _7 @! o7 o9 o* l7 R0 atvb now,tvbnow,bttvb3 1/2 cups chopped sea clams
/ f3 }1 C" Q* W* ]- D* r5 KTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/2 gallon clam juice
+ {# F/ P: j* Z( z1 _, GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 cup butter
5 w# [3 x- j" I  N. h1 cup flour
, a' O2 a8 h& W) }8 C9 P5.39.217.761 cup diced cooked potato 5 [2 @  A4 R# j8 T% Y8 I
2 cups heavy cream : K5 E/ n3 v, h
salt & pepper to taste
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Directions
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' ?" Y. o5 I# d, S8 T4 O; {( mIn large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon).  Add garlic, thyme, bay leaves, clams, and clam juice.  Bring to a boil.  
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Melt 1 cup butter in medium skillet.  Add flour and cook for 5 minutes.  Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened.  Add cooked potato, heavy cream, salt, and pepper.
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Simmer 15 minutes and serve.
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5 x; q. p# i% ]4 nTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
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P.S.  Sorry I don't know how to type all these in chinese.
作者: skyyblue989    時間: 2007-10-13 07:30 AM

i heard these was ASIAN food founded by CHINESE!
作者: nd126    時間: 2007-10-21 09:45 PM

but i found this recipie from a new england web site tho.
作者: nd126    時間: 2007-10-21 09:46 PM

you can check it out at ' _5 a; {9 \" b1 g) J! M
http://www.newenglandrecipes.com
作者: nd126    時間: 2007-10-21 09:48 PM     標題: 回復 #2 skyyblue989 的帖子

i found it in a english web site, you can check it out at
$ N% ~: N( p5 j; J$ n9 Khttp://www.newenglandrecipes.com




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