6 g* o/ H& U! y; ?: M! |TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Directions ; o0 R! K9 X3 S+ }" A8 S. W: h5 W6 MTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 T3 w5 A1 b* @4 l4 S% r5 `
In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil. 1 j/ N5 d! E2 Z' r0 e 7 J; \' |8 I& m3 g2 z' R& P: o" j6 ~: S5.39.217.76Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper., ?" X r% O* _; T! w
1 A/ ^8 i; n% z5.39.217.76Simmer 15 minutes and serve.% F6 i, R3 E3 G! e
( E7 s) H/ G: Y4 z9 F% }0 M. u' v, z
' o p _+ D( f- g4 W5 S* ~4 `4 E" |4 p+ I/ X2 B1 t) u
* \/ s' {5 Z& B) _( V公仔箱論壇P.S. Sorry I don't know how to type all these in chinese. 作者: skyyblue989 時間: 2007-10-13 07:30 AM
i heard these was ASIAN food founded by CHINESE!作者: nd126 時間: 2007-10-21 09:45 PM
but i found this recipie from a new england web site tho.作者: nd126 時間: 2007-10-21 09:46 PM
you can check it out at 7 I# V, w" |2 r% x# {5.39.217.76http://www.newenglandrecipes.com作者: nd126 時間: 2007-10-21 09:48 PM 標題: 回復 #2 skyyblue989 的帖子