: |! k! m! h& V5.39.217.76In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil. ! h0 D* p1 R$ o2 e. {! N/ _ 1 s* W8 J4 @! Z! y$ ^tvb now,tvbnow,bttvbMelt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.5.39.217.76$ s, T; f, |" T# L) _& U0 q& A" p
# R' O H/ R) _/ u7 H5.39.217.76Simmer 15 minutes and serve. + c; h5 Z S5 H5.39.217.765 \$ d. b/ s& p" j0 G" [% c7 K5 b
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P.S. Sorry I don't know how to type all these in chinese. 作者: skyyblue989 時間: 2007-10-13 07:30 AM
i heard these was ASIAN food founded by CHINESE!作者: nd126 時間: 2007-10-21 09:45 PM
but i found this recipie from a new england web site tho.作者: nd126 時間: 2007-10-21 09:46 PM
you can check it out at tvb now,tvbnow,bttvb# Z1 q) e3 d4 v! Q http://www.newenglandrecipes.com作者: nd126 時間: 2007-10-21 09:48 PM 標題: 回復 #2 skyyblue989 的帖子