Board logo

標題: [西式食譜] New England Clam Chowder [打印本頁]

作者: nd126    時間: 2007-10-11 04:50 PM     標題: New England Clam Chowder

New England Clam Chowder
" K8 x" `7 {6 t1 T8 ?$ o1 R) R% h/ Ttvb now,tvbnow,bttvb
1 D% y0 J" Y$ T/ w: j( j2 FIngredients tvb now,tvbnow,bttvb1 e5 N* P2 U- B( Z4 w- h# P
公仔箱論壇' H5 _3 ^% M3 s3 @
1 Tbs butter 5.39.217.76: g5 e2 ]( b/ z2 g7 E9 S$ o8 @
1 cup diced celery
! T2 x( {) o; f. t( K3 y* G公仔箱論壇1 cup diced onion tvb now,tvbnow,bttvb$ Y3 t# C( a: F0 m
1/2 cup raw diced bacon
. {3 f4 d5 \4 o. c0 \0 c& s: I5 TTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/2 tsp finely chopped garlic
1 p2 U" Y! K9 F7 A- L: `* Q5.39.217.761/2 tsp finely chopped fresh thyme
" a/ ^) y9 ]/ h4 V- F6 t: S  b2 m1 {5.39.217.762 Bay Leaves
7 Z. ~, W( ~# C5 [. Q, x  c3 1/2 cups chopped sea clams TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ Z% L1 c, y+ G* O0 J, o9 @
1/2 gallon clam juice
- \' u$ ]/ R9 h- p5 G. q9 Ctvb now,tvbnow,bttvb1 cup butter
9 P% C* C/ M9 M( f6 V3 y5.39.217.761 cup flour
4 p# t* F6 _# Q; ~* N, Y: H. D5.39.217.761 cup diced cooked potato TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 D: [5 D" R$ Q1 F$ n2 R% B# I! t7 e
2 cups heavy cream
4 l# \; u; R* BTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。salt & pepper to taste
: l7 Z' I- w7 k: w! \: }+ RTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 N& Q; S( {* r* ]$ D4 B4 I/ F/ V
8 ~5 \' y+ a, L4 x9 X. \2 Z8 r, X

* ]+ i0 V4 _6 P) Q; w, Ttvb now,tvbnow,bttvbDirections
6 H: I; |& d8 _2 }' l  q
1 j, V3 s4 `, i8 w8 A/ U& [$ VTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon).  Add garlic, thyme, bay leaves, clams, and clam juice.  Bring to a boil.  公仔箱論壇4 h5 V+ U) P. O. C2 H1 v0 ~
tvb now,tvbnow,bttvb) @! E- n6 H  B3 a# h
Melt 1 cup butter in medium skillet.  Add flour and cook for 5 minutes.  Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened.  Add cooked potato, heavy cream, salt, and pepper.
  }0 I+ C' q, ~9 r% T4 [& r' U( vTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 z5 o4 H) w1 Z) T9 A+ w
Simmer 15 minutes and serve.
* A3 f8 v4 U8 h* G& _tvb now,tvbnow,bttvb
' W" i3 p: I0 u( U" l. N: z0 Utvb now,tvbnow,bttvb5.39.217.76: {1 {/ Y4 T  `& H9 N

8 ~7 z7 [/ m0 S" o% j: j! ]/ y' s4 MTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) d) ~5 `) p1 ]+ \; w
P.S.  Sorry I don't know how to type all these in chinese.
作者: skyyblue989    時間: 2007-10-13 07:30 AM

i heard these was ASIAN food founded by CHINESE!
作者: nd126    時間: 2007-10-21 09:45 PM

but i found this recipie from a new england web site tho.
作者: nd126    時間: 2007-10-21 09:46 PM

you can check it out at tvb now,tvbnow,bttvb! ?* ?3 {5 ^; N: J0 m$ K* }: ~) ]
http://www.newenglandrecipes.com
作者: nd126    時間: 2007-10-21 09:48 PM     標題: 回復 #2 skyyblue989 的帖子

i found it in a english web site, you can check it out at 5.39.217.76% [/ v" T" g. h+ x
http://www.newenglandrecipes.com




歡迎光臨 公仔箱論壇 (http://5.39.217.76/) Powered by Discuz! 7.0.0