標題: [西式食譜] New England Clam Chowder [打印本頁] 作者: nd126 時間: 2007-10-11 04:50 PM 標題: New England Clam Chowder
New England Clam Chowder 3 N) k. S) D6 Ptvb now,tvbnow,bttvb 4 l% n( ~1 `; P0 H+ J3 J5 VIngredients tvb now,tvbnow,bttvb" u5 b* U" }+ U+ d( b; S* V
0 U* M @! I+ [9 g1 Tbs butter 5.39.217.766 [3 t1 x' M Q5 P5 g( `+ n( }
1 cup diced celery " k0 S) w+ A* R# c2 w" Ftvb now,tvbnow,bttvb1 cup diced onion # \: {; w4 D8 v; C& I5.39.217.761/2 cup raw diced bacon ( v. O, t! ~# r9 h, h* C
1/2 tsp finely chopped garlic 5 g( q' U6 ?: h3 ~ _2 H; K1/2 tsp finely chopped fresh thyme tvb now,tvbnow,bttvb! h( i" M+ @: M# r( G j
2 Bay Leaves 5.39.217.76# c" G" |8 g+ b; u O. M$ l3 v$ D
3 1/2 cups chopped sea clams % e( v8 e9 M5 a8 Z& a3 d+ ?5.39.217.761/2 gallon clam juice 8 K# d( j, D& @ n" B+ P5.39.217.761 cup butter 5.39.217.76. ~2 b9 U/ ~* }( H
1 cup flour 3 |9 ?+ [* B" n5.39.217.761 cup diced cooked potato 1 g5 @& V+ m* e. i
2 cups heavy cream / n4 j, ^& P8 N公仔箱論壇salt & pepper to taste 公仔箱論壇) A6 ~! C$ y+ z4 a; [; B! n
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5.39.217.76; I' C6 O9 ^) M
In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil. 5.39.217.76 o5 w {# A X/ {
7 K, [1 B0 ]4 Y( K; d8 T公仔箱論壇Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper. " r8 [& l, r# U, uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ S2 l2 I a- b* }+ m. j5 ?! ~
Simmer 15 minutes and serve. 3 S7 x- r9 b' y2 k% w F5.39.217.76 3 I0 c7 m. {* Z8 P6 {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ V2 b a2 c, @ o' o9 C4 J
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P.S. Sorry I don't know how to type all these in chinese. 作者: skyyblue989 時間: 2007-10-13 07:30 AM
i heard these was ASIAN food founded by CHINESE!作者: nd126 時間: 2007-10-21 09:45 PM
but i found this recipie from a new england web site tho.作者: nd126 時間: 2007-10-21 09:46 PM
you can check it out at % Q4 p* L1 o& y; a公仔箱論壇http://www.newenglandrecipes.com作者: nd126 時間: 2007-10-21 09:48 PM 標題: 回復 #2 skyyblue989 的帖子
