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標題: [西式食譜] New England Clam Chowder [打印本頁]

作者: nd126    時間: 2007-10-11 04:50 PM     標題: New England Clam Chowder

New England Clam Chowder 公仔箱論壇2 S7 k5 k4 y, e9 c) s7 |& T
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Ingredients
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1 Tbs butter
) M' A' {3 P' o, S& v1 cup diced celery tvb now,tvbnow,bttvb1 v0 ?1 `8 G! _3 T- z1 C! j1 j; j
1 cup diced onion $ G$ a! ]) ~0 r( |0 i
1/2 cup raw diced bacon
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1/2 tsp finely chopped fresh thyme
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3 1/2 cups chopped sea clams
- ~) o' I5 N* {% _公仔箱論壇1/2 gallon clam juice tvb now,tvbnow,bttvb. _2 }& F: K3 p3 o( `6 N' S
1 cup butter
6 N) r1 X* y( q  N& X1 cup flour 公仔箱論壇  E0 @. H2 [( y' G6 {$ U+ k3 [
1 cup diced cooked potato
5 q* U9 T$ B  N$ ]+ f; k; hTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 cups heavy cream
7 ^; r) v5 y$ O% I' dTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。salt & pepper to taste
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Directions
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In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon).  Add garlic, thyme, bay leaves, clams, and clam juice.  Bring to a boil.  
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- |9 q" d0 @* O) H9 P3 yTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Melt 1 cup butter in medium skillet.  Add flour and cook for 5 minutes.  Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened.  Add cooked potato, heavy cream, salt, and pepper.
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% c. E! y$ C' ~9 {) c- H' g% F* q# u5.39.217.76Simmer 15 minutes and serve.
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% {  G3 b3 n% v8 F4 q: F3 J* N/ t5.39.217.76P.S.  Sorry I don't know how to type all these in chinese.
作者: skyyblue989    時間: 2007-10-13 07:30 AM

i heard these was ASIAN food founded by CHINESE!
作者: nd126    時間: 2007-10-21 09:45 PM

but i found this recipie from a new england web site tho.
作者: nd126    時間: 2007-10-21 09:46 PM

you can check it out at
; D- h4 O8 Q9 W7 K% u1 L9 l  V4 p& B5.39.217.76http://www.newenglandrecipes.com
作者: nd126    時間: 2007-10-21 09:48 PM     標題: 回復 #2 skyyblue989 的帖子

i found it in a english web site, you can check it out at 公仔箱論壇, Q" A" w) [6 H$ L: E9 B
http://www.newenglandrecipes.com




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