" K N% \. _: m5 t3 R5 Z公仔箱論壇In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil. 5.39.217.76; J) ?9 R4 n' z) ^( ], e5 o
* g* B% i/ }8 \/ s% N6 Ztvb now,tvbnow,bttvbMelt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper. 1 |/ K9 x- W' k) y. _: D6 y5.39.217.76公仔箱論壇7 v! \1 O6 J1 e
Simmer 15 minutes and serve.9 o2 m a* k0 A/ O4 y2 G
; n: O6 X$ ?0 z) R , x, k1 g( X8 A* w公仔箱論壇 1 J9 q. c2 ~7 w2 t. u4 mTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 |0 Q8 P: D% G& h; q' d
P.S. Sorry I don't know how to type all these in chinese. 作者: skyyblue989 時間: 2007-10-13 07:30 AM
i heard these was ASIAN food founded by CHINESE!作者: nd126 時間: 2007-10-21 09:45 PM
but i found this recipie from a new england web site tho.作者: nd126 時間: 2007-10-21 09:46 PM
you can check it out at : M! t) y5 S4 K2 L公仔箱論壇http://www.newenglandrecipes.com作者: nd126 時間: 2007-10-21 09:48 PM 標題: 回復 #2 skyyblue989 的帖子