標題: [西式食譜] New England Clam Chowder [打印本頁] 作者: nd126 時間: 2007-10-11 04:50 PM 標題: New England Clam Chowder
New England Clam Chowder : D( ^9 L! h2 h8 @ * s6 B. u5 i( u4 N/ @ KIngredients 5 X% Z! j5 Y$ N$ S, h& p; i; Ftvb now,tvbnow,bttvb 2 U* G9 V' Z) S4 {) ~8 a3 D D公仔箱論壇1 Tbs butter 公仔箱論壇. o+ l2 N1 i: Z, D
1 cup diced celery ; O8 G+ [$ J& a4 g& I% g- Q: J5.39.217.761 cup diced onion tvb now,tvbnow,bttvb& ^8 U$ _3 i" E7 P7 y
1/2 cup raw diced bacon & |; s! B' p3 v! E1 c3 r, ~+ r5.39.217.761/2 tsp finely chopped garlic " [+ v. x7 Q. C' z2 ?8 F& qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 tsp finely chopped fresh thyme , ?) r' n( ]4 e6 ]& v0 @4 Z
2 Bay Leaves 0 @+ e% H. x1 C0 [8 h3 1/2 cups chopped sea clams TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 `! t: W8 ]# f+ g; w3 T
1/2 gallon clam juice - \5 y0 j5 V1 k$ c% ]1 cup butter tvb now,tvbnow,bttvb3 I6 G7 }# j% N. h4 i! B
1 cup flour tvb now,tvbnow,bttvb7 u9 `6 a6 h( v# C6 f+ a
1 cup diced cooked potato & T4 C4 V9 t5 u& j3 U9 `& ?* W2 cups heavy cream ; p3 c/ i# h. r3 _+ Xtvb now,tvbnow,bttvbsalt & pepper to taste " z& w( L% L/ t' Y$ G7 Itvb now,tvbnow,bttvb公仔箱論壇5 _6 A8 ]4 O0 D, L; y
2 d6 C- S: v" R+ M5 ` 4 @# N0 }. C& i6 \9 S0 BDirections : y) J1 i9 J+ j0 mtvb now,tvbnow,bttvb' Y9 a4 B" @7 |4 {
In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil. TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: M. w3 ~7 n Z' {9 |
( }. ^$ r6 y- _( v! ]- L2 I公仔箱論壇Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper. ! Z$ h, f/ G. r, |. ]5.39.217.769 I" @# [& O0 m+ Q- K. C" C4 Y
Simmer 15 minutes and serve.5.39.217.76* T3 Z, U$ T' ~% J; u/ |: Y
