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標題: [西式食譜] New England Clam Chowder [打印本頁]

作者: nd126    時間: 2007-10-11 04:50 PM     標題: New England Clam Chowder

New England Clam Chowder
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( T: U% {' t, ~, {6 q1 g) {1 Tbs butter 公仔箱論壇/ C! k* m4 s& l" e, ]
1 cup diced celery
, P0 _9 P- g  o# Z3 t. S5 A1 cup diced onion 公仔箱論壇: V- ]( Q& Z3 H9 \2 j. t" r
1/2 cup raw diced bacon
/ j( s2 t# Y7 h2 d: a: V& I; g) I7 R1/2 tsp finely chopped garlic
1 I- Z; K1 n( [5.39.217.761/2 tsp finely chopped fresh thyme tvb now,tvbnow,bttvb, H2 I7 d0 P9 ~7 R( e4 ~8 ?
2 Bay Leaves
/ Y0 N- u. g! U0 r公仔箱論壇3 1/2 cups chopped sea clams
4 {+ n5 |; X$ _1/2 gallon clam juice TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ F& ^- P1 X2 H3 O7 F; M7 @
1 cup butter tvb now,tvbnow,bttvb6 n- K3 M) n7 f/ s# T5 ]) J) d; f
1 cup flour
3 c( ~9 q- f* E: V7 N公仔箱論壇1 cup diced cooked potato
4 X# i* h0 i/ b2 cups heavy cream 公仔箱論壇1 c+ J1 |  |" {
salt & pepper to taste 1 n& V$ Y2 Z" M$ R. M; Q

, B+ d4 D. M" N& p公仔箱論壇( N$ Y, |& i  B# v2 D* e' ^2 K  S
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Directions
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0 r$ q, E/ w3 F5 D0 t: [0 j公仔箱論壇In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon).  Add garlic, thyme, bay leaves, clams, and clam juice.  Bring to a boil.  
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Melt 1 cup butter in medium skillet.  Add flour and cook for 5 minutes.  Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened.  Add cooked potato, heavy cream, salt, and pepper.
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Simmer 15 minutes and serve.
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5.39.217.76% C) d! R, J/ ?3 t# @' P
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3 H+ g9 Z$ d. b$ i% UP.S.  Sorry I don't know how to type all these in chinese.
作者: skyyblue989    時間: 2007-10-13 07:30 AM

i heard these was ASIAN food founded by CHINESE!
作者: nd126    時間: 2007-10-21 09:45 PM

but i found this recipie from a new england web site tho.
作者: nd126    時間: 2007-10-21 09:46 PM

you can check it out at TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 T8 r( T; Y* a) a! ^
http://www.newenglandrecipes.com
作者: nd126    時間: 2007-10-21 09:48 PM     標題: 回復 #2 skyyblue989 的帖子

i found it in a english web site, you can check it out at
) j7 F0 o0 J) s1 Ohttp://www.newenglandrecipes.com




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