標題: [西式食譜] New England Clam Chowder [打印本頁] 作者: nd126 時間: 2007-10-11 04:50 PM 標題: New England Clam Chowder
New England Clam Chowder tvb now,tvbnow,bttvb4 t* i6 R" _+ K) J8 k: p- z+ M7 r
7 H4 B, e. _$ k# }4 d5.39.217.76Ingredients 5.39.217.76- X K* {8 f2 V, I% h
- m0 P- C$ J! y$ Gtvb now,tvbnow,bttvb1 Tbs butter ; o h$ _0 x/ h+ K0 B+ I. n; c
1 cup diced celery 5.39.217.762 q7 M1 G+ ]$ F7 B: ?$ j
1 cup diced onion 3 t ^4 x& M; u6 v+ z. YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 cup raw diced bacon e- T# J! t1 t/ t0 }$ i* O1 ]tvb now,tvbnow,bttvb1/2 tsp finely chopped garlic 公仔箱論壇; l4 s& ` e+ E* ^
1/2 tsp finely chopped fresh thyme 5 s3 ], C6 Z" g" Y+ M# NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 Bay Leaves & P. ~! V# u. X7 m9 t6 {$ }3 1/2 cups chopped sea clams ! s V9 W. j9 l: T3 J* f2 _/ c5.39.217.761/2 gallon clam juice tvb now,tvbnow,bttvb8 v5 i/ s# L8 @: R, M* l
1 cup butter : A- q, R$ | Q+ Y; }1 cup flour 2 T/ }/ k9 P" M7 S& e9 H! y公仔箱論壇1 cup diced cooked potato tvb now,tvbnow,bttvb, b; v4 Q9 y# l
2 cups heavy cream tvb now,tvbnow,bttvb1 \# O& f: k4 B. E" R
salt & pepper to taste . Z5 ?6 N4 |$ s: F6 L; Z5.39.217.76 / D; `$ \, h& m, z8 f1 M9 U7 Ytvb now,tvbnow,bttvb ( J8 D% u% _ O+ f- jtvb now,tvbnow,bttvb, {$ ~' G+ S) |; a* x7 u
Directions. O# @2 R2 ]6 G, Q ~, F/ q+ A
2 t0 V9 @+ c0 v) A+ [" p- }5.39.217.76In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil. 3 \. s$ l* X- W* c; c& o. s公仔箱論壇公仔箱論壇9 H. a5 H9 a. r% e9 \+ d! p
Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper. + V4 e5 ]+ _ I# m公仔箱論壇/ @4 i7 Z8 U, U/ ^' H9 m5 `' a0 \, [
Simmer 15 minutes and serve.5.39.217.76% Q- a. j [6 \" O) i! F. N
