% f2 r" H' u. ` O' nIn large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil. }) ]7 T( M$ [; f& @1 {& r " M4 G6 K1 T' o; [Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.9 x" r0 H- R+ g5 S/ W
tvb now,tvbnow,bttvb, ?9 U, y( e" [1 r: W- V
Simmer 15 minutes and serve. 2 j. E, @0 K. N3 B6 c; f4 \5.39.217.76/ M+ ~, y/ u5 V2 o8 O: o8 ?; W
/ L( h* f- V' x$ ]3 jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 & n& Q6 m9 t7 \6 e2 F- E5 K" Z2 r
P.S. Sorry I don't know how to type all these in chinese. 作者: skyyblue989 時間: 2007-10-13 07:30 AM
i heard these was ASIAN food founded by CHINESE!作者: nd126 時間: 2007-10-21 09:45 PM
but i found this recipie from a new england web site tho.作者: nd126 時間: 2007-10-21 09:46 PM
you can check it out at tvb now,tvbnow,bttvb& E% X0 k7 h. T! C% t http://www.newenglandrecipes.com作者: nd126 時間: 2007-10-21 09:48 PM 標題: 回復 #2 skyyblue989 的帖子