; ]: U2 j h6 H0 h7 Dtvb now,tvbnow,bttvbIn large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil. # O5 u! A# ?& j6 J6 ], h! B公仔箱論壇TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 [/ C( x3 w+ Z7 M3 q8 ]7 a
Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper. 4 ?4 j% j; S8 E' etvb now,tvbnow,bttvb / s1 p8 G% n4 f. x9 {Simmer 15 minutes and serve. / \1 b0 p/ n1 A5 G2 g公仔箱論壇. W4 |' V- y( ?4 H) o' O3 i9 o
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TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 n1 W L* E" C: Y1 C0 A5 D0 v; G7 A V
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P.S. Sorry I don't know how to type all these in chinese. 作者: skyyblue989 時間: 2007-10-13 07:30 AM
i heard these was ASIAN food founded by CHINESE!作者: nd126 時間: 2007-10-21 09:45 PM
but i found this recipie from a new england web site tho.作者: nd126 時間: 2007-10-21 09:46 PM
you can check it out at ; @+ Q; o+ L4 M+ A5.39.217.76http://www.newenglandrecipes.com作者: nd126 時間: 2007-10-21 09:48 PM 標題: 回復 #2 skyyblue989 的帖子