標題: [西式食譜] New England Clam Chowder [打印本頁] 作者: nd126 時間: 2007-10-11 04:50 PM 標題: New England Clam Chowder
New England Clam Chowder tvb now,tvbnow,bttvb& T: b9 R# H# Q6 z5 u- L
$ X3 u( p8 J. v8 i9 L( [ k公仔箱論壇Ingredients 5.39.217.767 N/ C! b7 h4 d0 y- i6 z$ M
4 o. h7 H# k& M: VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Tbs butter / v0 s, H0 @+ ^1 h3 m1 cup diced celery TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" b, A0 c8 G3 O) S
1 cup diced onion 公仔箱論壇3 l) c) o1 q: Z+ \' c: \
1/2 cup raw diced bacon * {, }0 ]4 z, G: o' o公仔箱論壇1/2 tsp finely chopped garlic . J2 ^+ P0 L. L) [+ D* c$ S1/2 tsp finely chopped fresh thyme 5 ]7 a1 s5 H. X O2 Bay Leaves / M5 `% Y. v( C4 j" ]3 1/2 cups chopped sea clams - ^3 ?' s4 r& y公仔箱論壇1/2 gallon clam juice 3 I7 y8 u+ |# M5 R9 t8 U! }
1 cup butter ) Q! `# p, y2 w; b7 Y' P3 L' aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 cup flour 5.39.217.76# n: B5 _% V! ~, N2 i) _
1 cup diced cooked potato * z+ V- v: x2 @1 t$ Y
2 cups heavy cream : z! \, H+ l* H1 U" Y公仔箱論壇salt & pepper to taste 5 j8 J2 u# z7 i0 ~' _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" J2 l& t- d& K. M$ [" i
N9 T' h3 f) C" ~tvb now,tvbnow,bttvb 0 c- V$ }; U% s1 \9 dDirections8 v% Y" P- b! x& F6 Y5 v
tvb now,tvbnow,bttvb( L* h! e9 y; S( {+ I
In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil. # b# l6 f1 x1 r0 F
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Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.5.39.217.768 F" a8 P. X1 z2 M( u
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P.S. Sorry I don't know how to type all these in chinese. 作者: skyyblue989 時間: 2007-10-13 07:30 AM
i heard these was ASIAN food founded by CHINESE!作者: nd126 時間: 2007-10-21 09:45 PM
but i found this recipie from a new england web site tho.作者: nd126 時間: 2007-10-21 09:46 PM
you can check it out at TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 z( ]; e6 h* U2 B2 C5 _ http://www.newenglandrecipes.com作者: nd126 時間: 2007-10-21 09:48 PM 標題: 回復 #2 skyyblue989 的帖子
