) {3 K% b0 N1 u: F' u1 Z' _; e* JIn large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil. / D2 Z8 b; {- }' K m7 ~! r5 w. }公仔箱論壇TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# h7 C0 x! S! x( ^8 ^( c: V: W2 G
Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper./ i; S2 n! b. D
! ?: \) u, D. Y/ M, I8 PSimmer 15 minutes and serve. / o! M5 e! c, X* {公仔箱論壇 - `; S! _8 X2 g8 Z$ p! ^5.39.217.76. u& h. a# H2 H
3 Y5 \2 Y( o) ~9 p公仔箱論壇 9 H% D9 E+ T: Y; h- ~# I; a! T& _P.S. Sorry I don't know how to type all these in chinese. 作者: skyyblue989 時間: 2007-10-13 07:30 AM
i heard these was ASIAN food founded by CHINESE!作者: nd126 時間: 2007-10-21 09:45 PM
but i found this recipie from a new england web site tho.作者: nd126 時間: 2007-10-21 09:46 PM
you can check it out at # j8 s. I: k; {- U$ X http://www.newenglandrecipes.com作者: nd126 時間: 2007-10-21 09:48 PM 標題: 回復 #2 skyyblue989 的帖子
i found it in a english web site, you can check it out at * l* R2 \. n" [4 oTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。http://www.newenglandrecipes.com