$ T, c* ^; w! G0 J0 w. }Directions/ T O$ ~ K( @7 A5 A4 [5 A1 ~" u
1 b/ V9 E* n2 p$ wTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil. - B" A+ T% K% V5 K _8 q- t" k- F9 Y& m5.39.217.76Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper. - T# y5 m( J$ ]6 ]7 C$ ATVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 q6 m4 y/ d) ^5 b: K
Simmer 15 minutes and serve. * }( ~& D* R7 Z8 e/ L. x5.39.217.76公仔箱論壇* S. _0 k; A& a! E+ X
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; m1 ?# [% J" _5 d- V& @! f公仔箱論壇P.S. Sorry I don't know how to type all these in chinese. 作者: skyyblue989 時間: 2007-10-13 07:30 AM
i heard these was ASIAN food founded by CHINESE!作者: nd126 時間: 2007-10-21 09:45 PM
but i found this recipie from a new england web site tho.作者: nd126 時間: 2007-10-21 09:46 PM
you can check it out at 1 N$ |% K8 K/ r8 s- \/ w# T+ [TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。http://www.newenglandrecipes.com作者: nd126 時間: 2007-10-21 09:48 PM 標題: 回復 #2 skyyblue989 的帖子