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標題: [西式食譜] cheese bread [打印本頁]

作者: loafer80    時間: 2011-7-23 04:51 AM     標題: cheese bread

2 loaf French bread  Q0 |8 m& }* F# d3 N$ @! k; K
Cheese sauce – can use Campbell cheddar cheese soup, justmelt and do not add water$ o# y1 c7 Q9 G$ @8 v
Grated parmesan cheesetvb now,tvbnow,bttvb! S! s5 }) }! _! Q! z! T
1 stick of butter/ [" s* s5 W$ B' @! B* s
2 cloves of garlic
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Clarified butter – melt the butter slowly and add crushedgarlic cloves.
# ?( D' ]8 Z4 p( x* M8 G* H- d5 r2 A$ _公仔箱論壇Let sit a bit to separatefoam and milk solid.
  U3 M( q; t& ~5 U7 RSkim off form., ~, P4 L( ^( R! S
Gently pour melted butter off, leaving the milksolid in the pot. 1 stick of butter will get about 6 tablespoons of clarifiedbutter.
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Slice French bread lengthwise and toast on both sides inoven on broil.6 N0 O( d; z0 R. b/ ~7 @
Spread thick layer ofcheese sauce on bread, and even cover top with parmesan cheese.5.39.217.76- F2 B7 b' \3 l9 i8 L
Apply some clarified butter over parmesancheese.
  T9 c, T% t2 ATVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Put back into oven, allow cheeseto brown.tvb now,tvbnow,bttvb& y: a6 \: l/ T1 W. ]
Slice into pieces and servehot.
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Note: this is a very cheesey bread, adjuct amount of cheeseas your preference.
5 U, T3 h- N$ w+ _8 W% a6 Ytvb now,tvbnow,bttvbUn-finished cheese bread can be reheat in an oven at 350Ffor ~10mins.




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