2 loaf French bread " p( i" `# J7 t# b9 Ptvb now,tvbnow,bttvbCheese sauce – can use Campbell cheddar cheese soup, justmelt and do not add water 4 J" h6 D$ k6 A$ E6 [tvb now,tvbnow,bttvbGrated parmesan cheese 3 ]1 O0 x$ H2 ~3 @2 F0 Z, w9 r公仔箱論壇1 stick of butter 6 A0 k q" f6 R2 cloves of garlic # W, u, I8 H$ Z9 s4 @+ Z1 `5.39.217.76$ S. v# J" g! O! h* w
--------------------- % Q {& R3 _( j# k4 x ; B0 a4 J: J2 b; d3 f; X. ^ & u( V' g: r* qClarified butter – melt the butter slowly and add crushedgarlic cloves. + q: m( Y2 N9 s) R7 p- aLet sit a bit to separatefoam and milk solid. 8 |5 Q# \0 t9 Z( ~4 v+ @* hSkim off form.9 }. T' e% A. m' p( s6 M) \; b2 O1 i
Gently pour melted butter off, leaving the milksolid in the pot. 1 stick of butter will get about 6 tablespoons of clarifiedbutter. o. u3 m1 U0 R8 L& N" p6 z d0 M% k
Slice French bread lengthwise and toast on both sides inoven on broil. * }# j# e8 h o: w: o$ h& Y) {) PSpread thick layer ofcheese sauce on bread, and even cover top with parmesan cheese. . t! T: r0 J6 j" yApply some clarified butter over parmesancheese. & v+ F6 A. }9 }1 ~6 `" `公仔箱論壇Put back into oven, allow cheeseto brown. / [0 r4 c9 ?" U0 |/ b7 n4 _, j4 H- xtvb now,tvbnow,bttvbSlice into pieces and servehot.tvb now,tvbnow,bttvb7 N1 J" R( e9 u( n, ? c/ U! q
, q3 C% g% `! c9 uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Note: this is a very cheesey bread, adjuct amount of cheeseas your preference. 6 F" Z1 {6 p5 N @8 a) K5.39.217.76Un-finished cheese bread can be reheat in an oven at 350Ffor ~10mins.
