標題:
[中式食譜]
臘味蘿蔔糕
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作者:
stanlee790109
時間:
2007-9-11 03:09 AM
標題:
臘味蘿蔔糕
材料:
公仔箱論壇! S4 {* }' E, X- E, {
沙律油4-5大匙, 蝦米半碗(先浸泡), 臘肉丁1碗, 白蘿蔔絲3斤,
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鹽2大匙, 白胡椒粉適量 ,在來米粉1斤(600g), 水4杯
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製法:
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1.起油鍋放入沙律油燒熱, 放入蝦米, 臘肉丁拌炒一下, 放入白蘿蔔絲炒勻, 放入鹽,胡椒粉 炒透, 改小火悶軟
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2.在來米粉加水調勻, 1.料倒入邊倒邊攪勻成糊狀
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3.模型先墊玻璃紙, 糊料倒入 再放入蒸籠內
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4.鍋中燒開水 蒸籠放上蒸40分鐘
作者:
acjwho
時間:
2007-9-11 04:12 AM
Thank you.
作者:
hildaha
時間:
2007-9-11 04:22 AM
seems very easy, the hardest part is that the raddish cake doesn't become to dry when
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it is ready, try it out tonight. Thanks.
歡迎光臨 公仔箱論壇 (http://5.39.217.76/)
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