普洱茶放大以后，可以看到芽头的纤维，经过小弟一翻研究，发现海拔越高的茶叶，纤维组织会越浓密，茶树年龄越老，芽头呈现的金色会越亮，纤维也越粗壮，因为胶质较高茶叶会显得比较润色，乔木制的茶会表面会很粗燥，老茶金花会很明显，叶面乌黑亮丽，由于水分蒸发，看来会比较干，比较相反地海拔低的茶叶，纤维组织会越疏散，茶树越新，芽头呈现的金色会越浅，纤维也越幼细，因为胶质较底茶叶会显得比较死色，灌木制的茶会表面会很平滑，由于含水还高，看来会比较湿。。。
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c p'nF+m A作者: ssk2008 時間: 2011-4-18 10:11 AM
really can't zoom in for this. IF not, we should dislike to drink tea anymore...作者: kishakit 時間: 2011-4-18 01:10 PM
看了以后不敢喝茶了……作者: wangjianliang 時間: 2011-8-30 01:26 AM
好资料，开眼了作者: jim12 時間: 2011-8-30 11:24 PM
有点恐怖作者: samnow 時間: 2011-9-2 04:28 PM
Tast is more important.作者: maerk 時間: 2011-9-2 04:39 PM
确实有点恶心作者: Samurai33 時間: 2011-9-2 08:03 PM
wah so horrible!!!!!!!!!!!!!作者: hkdlacct 時間: 2011-9-13 03:37 PM
Good !!!!作者: cklee68 時間: 2011-9-13 03:50 PM
i bought one like that in hong kong,very expense cost me 500.00 us money,it was 17 years old tea,very tasty,no bitter taste nice tea,but cost too much作者: hycti 時間: 2011-9-26 01:13 AM
学到野啦···作者: icipuzzle 時間: 2011-9-27 02:40 AM
It has so many knowledge about the Tea. I beleive the higher level tea should be better than those grow in the lower level. The climate and soil are much better suitable for tea's growing.作者: beci111 時間: 2011-9-27 02:29 PM
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really can't zoom in for this. IF not, we should dislike to drink tea anymore...
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