把2茶匙的紅糖和1茶匙的奶油,填進每一蘋果的中空部份tvb now,tvbnow,bttvb5 T( X; ?6 M& [6 W: m) H/ I) X
把裝填好的蘋果放入淺烤盤,然後把肉桂粉撒在蘋果上
放進烤箱大約15 分鐘,見紅糖完全熔化即可
作者: Chocomiru 時間: 2010-10-5 04:29 AM
I like to make 「烤巧克力蘋果」。) P- j( C3 s( J) o
That I don't use 紅糖 but replace it with 巧克力。公仔箱論壇6 V8 `) J; I3 l3 q; x9 }
And I don't use 肉桂粉 for that。' r9 H% y6 h6 t8 R- e* S
By the way, 「烤巧克力蘋果」 is served with green tea。作者: calvin1318 時間: 2010-10-6 11:42 AM
maybe is to sweet for me.作者: cdds 時間: 2010-12-12 11:22 AM
新世界的作者: aznqty50 時間: 2010-12-16 03:40 AM
Don't know whether this is good or not. But thanks for sharing anyway.作者: lachichi 時間: 2010-12-22 06:20 AM
Seems really good to match with tea or coffee.作者: papalappo 時間: 2011-2-8 09:03 PM
作者: taoonetao 時間: 2011-4-13 08:59 AM
Thanks for sharing.作者: zwzxzcg 時間: 2011-4-13 09:23 AM