我覺得咁多種肉,牛肉係最難搞嘅.thank you giving imfor.作者: vwilson1980 時間: 2007-6-24 05:59 PM
Thanks for your information, I will try it:65: :65:作者: hildaha 時間: 2007-6-24 09:42 PM
I found that if you use baking soda, it does tenderize the meat but the faults of losing too TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" y& H3 E% V/ F9 U- P1 n8 ^
much texture on the meat, maybe you can a little bit of cornstarch, oil and light sugar, salt " _, h/ b" W* K5 Q0 }3 a/ k公仔箱論壇and MSG, sautted the meat for half an hour, the beef will come out to be tender. Thanks.作者: zhjijuan 時間: 2007-7-6 02:05 PM