别有一番味道,有机会能品尝下作者: SweetLemon 時間: 2010-7-31 08:38 AM
Apom & x0 C' N/ [8 q8 @5 U" Xtvb now,tvbnow,bttvb5 o# M2 r3 a: ~3 O9 S9 A2 y% ^0 `7 \
300g rice flour 公仔箱論壇& b+ H. W6 M6 {+ E6 P
240-270ml coconut milk from ½ a grated coconut " |/ {& G: u# b' w7 Q/ e p! Q" j& U0 aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。¾ tsp instant dried yeast granules , |3 m% W. @1 l4 |' Dtvb now,tvbnow,bttvb¾ tsp salt or to taste 公仔箱論壇. G& \! n/ r% w
60g castor sugarTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 Q% C, o7 l, [( ]" U5 I
! R+ D# A# E' x) UCombine rice flour, yeast, salt, sugar and coconut milk in a mixing bowl. Stir into a smooth batter then cover with a clean tea towel. Leave mixture to rest for 40-45 minutes or until doubled in bulk.公仔箱論壇7 \" `$ ?4 a: O9 Y) h) m
Heat a miniature kuali or pan over medium high heat. Lightly grease the kuali with a piece of oiled cloth. Pour a ladle of batter into the kuali. Swirl the batter to coat the kuali evenly, then cover with a lid. Allow to cook for 2-3 minutes over a gentle low heat. " G, ?+ o, s4 A! H, P2 D0 Z9 H; L# ?Once the edges are light golden brown, use a spatula to scrape around under the apom. Lift it out of the pan and continue with the rest of the batter. ) v4 j/ h. Z2 {9 Q% ?$ b; E- y/ @) U. c) g& K3 @
[attach]1078292[/attach] 好想吃很久没吃了。作者: bcd 時間: 2010-7-31 05:51 PM