材料：
" h- e/ e3 _9 W$ Z: @竹笙 100克
: ` {% x4 K$ R+ q1 y9 g3 T: {- T- m+ H V5.39.217.76粗芦笋 100克tvb now,tvbnow,bttvb: L4 `3 |5 O/ _* \6 {, G1 u; w
鲜贝 100克
6 ]2 W7 {: Z. W: U% R, n0 C, N! |6 S/ C公仔箱論壇5.39.217.76- k' i) I- F$ P: q$ `
调味:5.39.217.764 m" R" V9 }/ [5 B# Q4 z: W F
鸡精粉 适量
6 s6 [! P% u: z" I; N0 Q8 s2 Ctvb now,tvbnow,bttvb水 200毫升' g9 ~, U1 V* ^8 Q' L/ X
芡粉 适量5.39.217.766 _0 b1 c) U' _' R3 E
熟油 几滴tvb now,tvbnow,bttvb5 F: J* G. W. S P# M$ S& A
公仔箱論壇- E, w/ L5 V* ~9 w1 T6 B; S; o
做法:$ R9 `' l% y7 Q4 r* f, ^
竹笙泡软;芦笋斜切厚片;
! k3 G1 E! h; I* P公仔箱論壇鲜贝冲水沥干.
/ }* Q" N7 l4 K' C0 \ A$ c5.39.217.76将水和鸡精粉煮滚成鸡汤.
3 f, j% U* {2 c公仔箱論壇先把芦笋汤熟,捞起沥干摆在盘上.公仔箱論壇" D: O# t! v! U `- C; N% R- T
再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.
$ C! Z3 c( r) Z; W" [鲜贝下汤烫一下就可以捞起摆在竹笙上.
: \# p: i% I+ W8 {) H! W) U锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.
1 j x+ B6 F) P# `5 R5.39.217.76公仔箱論壇% u1 ]! G8 J& }. R( E
小贴士:
9 _ R- h8 |5 d7 T# y8 M公仔箱論壇竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段.
0 s7 u% s$ {4 ~, Y. j1 \tvb now,tvbnow,bttvbBamboo Fungus with Asparagus
4 \5 Y6 h4 _6 T3 q2 y/ W; ?1 @) M& c5.39.217.76公仔箱論壇' g1 S1 _1 i" Z3 ^
Ingredients:
z2 S8 t5 ^6 d- P8 `! |6 W4 n公仔箱論壇Bamboo Fungus 100gm4 m2 y8 U! S7 d/ p4 c0 ^: U) o+ H
Thick Asparagus 100gm
2 A) r0 R* H- cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Scallop 100gm
: I! B. Z) X2 Z8 r7 u# GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 [2 \7 U* V5 E; M
Seasoning:
) ]5 A: o- h) J0 J* D' K) Z9 xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Chicken Powder to taste
6 A# M, N$ [; i0 w, v0 Btvb now,tvbnow,bttvbWater 200ml
9 C6 n: p4 e7 M& F# x# n8 D }0 JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Corn Starch a little
! }& D2 d+ f9 A: K) ]6 Ntvb now,tvbnow,bttvbOil few drops
; M; N/ P/ d; j4 Otvb now,tvbnow,bttvb
3 y/ ?. {) d1 ?6 w6 ^' `/ @( {公仔箱論壇Method:
7 M" d5 V7 }" l1 M9 z3 M: Htvb now,tvbnow,bttvbSoak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.
7 [0 F' G) c7 W0 {, x公仔箱論壇Boil the water and chicken powder to make chicken stock.5.39.217.76! D' b( P( p# g# w3 X8 x
Cook the asparagus in the stock; drain and place on a plate.
1 ~3 a+ ?; h; S( r5.39.217.76Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.) U$ `' A' D! C4 v9 T
Cook the scallop in the stock; remove and set on top the bamboo fungus.
. X) x; z8 D4 ?* T1 f; R# |Thicken the remaining stock, add drops of oil and drizzle over the dish. |
發表於 2007-4-12 02:10 PM
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