材料：
& P+ T3 @7 E0 Y$ x) P竹笙 100克公仔箱論壇( T6 A j* j5 X9 E
粗芦笋 100克公仔箱論壇& J3 ^+ s+ I+ [) k9 [1 p; ~" o
鲜贝 100克tvb now,tvbnow,bttvb9 @5 k0 N0 W+ M8 J4 a: \
- m6 q0 k+ t; A! T1 z$ j公仔箱論壇调味:
. c, G3 ? R" z" n: Y8 \$ Q) L鸡精粉 适量
. L& U9 G9 Z$ X2 \公仔箱論壇水 200毫升* P! Q1 p/ g% Y5 K8 |8 e
芡粉 适量TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; v* H5 F* X" ]5 P
熟油 几滴
! ~2 O/ A4 z8 c& Etvb now,tvbnow,bttvb8 q% `7 M9 ?+ F: `! w2 U* j" }
做法:tvb now,tvbnow,bttvb i! H5 R; P+ R9 o
竹笙泡软;芦笋斜切厚片;
. N" r) I4 x1 ^0 L9 x/ o5.39.217.76鲜贝冲水沥干.# }! A1 A1 t1 W7 d$ e/ ~1 J
将水和鸡精粉煮滚成鸡汤.
4 O& ]% e3 _: ?+ V X1 p, _先把芦笋汤熟,捞起沥干摆在盘上.
' z& H8 Y% @, qtvb now,tvbnow,bttvb再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.2 p2 Y# W! ` l1 j1 O) H1 ^
鲜贝下汤烫一下就可以捞起摆在竹笙上.; l) g% D. |. r2 X* f
锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' u5 \0 } j0 [( G
- {8 Z, N( J$ w# e; F, U5.39.217.76小贴士:
8 h2 [3 S- q- ?7 o竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段.
1 ? p8 Z; z) L$ w+ |. _) Y4 ltvb now,tvbnow,bttvbBamboo Fungus with Asparagus! `* X% r. }# c3 {% [( q7 a
5.39.217.76- X+ Z' B) ?% ~' Y0 E3 L
Ingredients:公仔箱論壇 g6 m, t8 c$ H2 l8 e3 B& n
Bamboo Fungus 100gm7 d" \( O( m n5 V) Q; Z& T
Thick Asparagus 100gm公仔箱論壇3 H: {0 y1 X/ Z4 J+ V
Scallop 100gm
, R8 H4 [- E: x3 V5.39.217.76TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 k8 x# g! m0 `$ p( ]& K8 e7 T2 a
Seasoning:
/ f# Z% H7 @4 ~% `4 i8 Y* WChicken Powder to taste
% S1 x0 _1 c1 ^5.39.217.76Water 200mltvb now,tvbnow,bttvb V) x! @- Z4 v% q3 Z1 ^
Corn Starch a little
1 ? \4 O. M" l* |% M- F1 cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Oil few drops
5 X5 i4 J$ O& DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb. a3 I$ @) e- j
Method:
3 M) M$ u' o: }2 o: ctvb now,tvbnow,bttvbSoak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.7 \+ m s' v! v/ E
Boil the water and chicken powder to make chicken stock.5.39.217.767 l: v6 J( {0 o& K6 H- O# {5 q# g
Cook the asparagus in the stock; drain and place on a plate.5.39.217.760 \9 P% A5 `* W1 E. n6 w6 z
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.5.39.217.76( M1 q# r5 u: N- K) i) o
Cook the scallop in the stock; remove and set on top the bamboo fungus.
. ]% V0 R: z# ~3 Gtvb now,tvbnow,bttvbThicken the remaining stock, add drops of oil and drizzle over the dish. |
發表於 2007-4-12 02:10 PM
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