一個方便又健康即食面乾貝湯底 - 不用再靠味精 ， 描述： 乾貝精華湯底

lindaliao

將乾貝洗淨, 以熱水浸泡過夜. 次日再蒸1小時.
. R: f2 Z% n% H1 Y5 v公仔箱論壇
* [' Z* m8 a& z5 Otvb now,tvbnow,bttvb將蒸好的乾貝連水倒入製冰格中,製成冰後.
$ B( S1 ]( P* g+ \2 D* j
, N. C# m4 G( N7 m從冰格取出己製成的乾貝冰,放入保鮮袋中,保存於冰箱.5.39.217.76& g) e- `) U0 H+ N2 N, C3 Z* o
. y# }1 W/ c; f0 t* R! T: `; m! D
以後每次烹調即食面時,放入1-2粒乾貝冰,便有既好味又健康的湯底.

柔

多谢分享！

lindaliao

Thanks for you support.

by~bicycle

thank you for sharing...

chaish2u

Thank You Yummy Yummy

lindaliao

Thank you for your support.

eDe

thank you.....^^

orchids

# Lindaliao,thanks first,but I doubt to steam for one hour is necessary.I think 1/2 hour is enough.

柔

多谢分享！