一個方便又健康即食面乾貝湯底 - 不用再靠味精 ， 描述： 乾貝精華湯底

lindaliao

將乾貝洗淨, 以熱水浸泡過夜. 次日再蒸1小時. 5.39.217.766 E9 w8 q% N8 j" z3 ]  ^! _5 i( i

$ ~! B7 h! x& Z9 J6 X, w, Ktvb now,tvbnow,bttvb將蒸好的乾貝連水倒入製冰格中,製成冰後.公仔箱論壇1 B2 G" L/ Z5 H( t9 u  {0 ~

2 }" Z7 l- z: s% ~; q公仔箱論壇從冰格取出己製成的乾貝冰,放入保鮮袋中,保存於冰箱.公仔箱論壇) w6 v1 c# L  F$ H  T: {2 k* j

* @& m0 x+ k2 a- V以後每次烹調即食面時,放入1-2粒乾貝冰,便有既好味又健康的湯底.

柔

多谢分享！

lindaliao

Thanks for you support.

by~bicycle

thank you for sharing...

chaish2u

Thank You Yummy Yummy

lindaliao

Thank you for your support.

eDe

thank you.....^^

orchids

# Lindaliao,thanks first,but I doubt to steam for one hour is necessary.I think 1/2 hour is enough.

柔

多谢分享！