一個方便又健康即食面乾貝湯底 - 不用再靠味精 ， 描述： 乾貝精華湯底

lindaliao

將乾貝洗淨, 以熱水浸泡過夜. 次日再蒸1小時.
6 p, ^' ?* Y5 Z- X
5 x" j! j9 l9 m+ x( r# T公仔箱論壇將蒸好的乾貝連水倒入製冰格中,製成冰後.公仔箱論壇2 x) ^# m2 ?% s* S

: H4 ^; s' S2 U# A5 G) t公仔箱論壇從冰格取出己製成的乾貝冰,放入保鮮袋中,保存於冰箱.
6 B8 Y* U. S8 R: y( i* K
# W/ v% t# A- @0 d  g以後每次烹調即食面時,放入1-2粒乾貝冰,便有既好味又健康的湯底.

柔

多谢分享！

lindaliao

Thanks for you support.

by~bicycle

thank you for sharing...

chaish2u

Thank You Yummy Yummy

lindaliao

Thank you for your support.

eDe

thank you.....^^

orchids

# Lindaliao,thanks first,but I doubt to steam for one hour is necessary.I think 1/2 hour is enough.

柔

多谢分享！