一個方便又健康即食面乾貝湯底 - 不用再靠味精 ， 描述： 乾貝精華湯底

lindaliao

將乾貝洗淨, 以熱水浸泡過夜. 次日再蒸1小時. TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 P! ~  I$ i' e" {8 X9 y7 c* F0 v

1 B9 G0 d$ e# n* A% x5 y5.39.217.76將蒸好的乾貝連水倒入製冰格中,製成冰後.
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* w5 [  x7 B% `$ F' W- b9 Z1 h: Mtvb now,tvbnow,bttvb從冰格取出己製成的乾貝冰,放入保鮮袋中,保存於冰箱.
! G4 S% g0 B4 u# B4 `5 _) P公仔箱論壇
; B$ ?2 P/ b8 U! _  H2 F9 A以後每次烹調即食面時,放入1-2粒乾貝冰,便有既好味又健康的湯底.

柔

多谢分享！

lindaliao

Thanks for you support.

by~bicycle

thank you for sharing...

chaish2u

Thank You Yummy Yummy

lindaliao

Thank you for your support.

eDe

thank you.....^^

orchids

# Lindaliao,thanks first,but I doubt to steam for one hour is necessary.I think 1/2 hour is enough.

柔

多谢分享！