一個方便又健康即食面乾貝湯底 - 不用再靠味精 ， 描述： 乾貝精華湯底

lindaliao

將乾貝洗淨, 以熱水浸泡過夜. 次日再蒸1小時. 3 A* p* f) n0 I. ^7 C
公仔箱論壇  {  x0 o* U; b& u1 h( N" q
將蒸好的乾貝連水倒入製冰格中,製成冰後.5.39.217.761 }+ N( x- }* |' j
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從冰格取出己製成的乾貝冰,放入保鮮袋中,保存於冰箱.5 B/ e( \* L* u0 C3 ^! a& M

! g/ X9 i* J2 c: C: a- N公仔箱論壇以後每次烹調即食面時,放入1-2粒乾貝冰,便有既好味又健康的湯底.

柔

多谢分享！

lindaliao

Thanks for you support.

by~bicycle

thank you for sharing...

chaish2u

Thank You Yummy Yummy

lindaliao

Thank you for your support.

eDe

thank you.....^^

orchids

# Lindaliao,thanks first,but I doubt to steam for one hour is necessary.I think 1/2 hour is enough.

柔

多谢分享！