一個方便又健康即食面乾貝湯底 - 不用再靠味精 ， 描述： 乾貝精華湯底

lindaliao

將乾貝洗淨, 以熱水浸泡過夜. 次日再蒸1小時. / N$ x6 A+ _1 p  e, A
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將蒸好的乾貝連水倒入製冰格中,製成冰後.3 q3 I% ?- O/ I& a% W2 o" G9 Q, m, v

/ }# z4 O4 Y5 @4 ?2 b公仔箱論壇從冰格取出己製成的乾貝冰,放入保鮮袋中,保存於冰箱.1 K) }8 H( L+ m, w

6 c5 {8 S: `& U0 m3 y' L以後每次烹調即食面時,放入1-2粒乾貝冰,便有既好味又健康的湯底.

柔

多谢分享！

lindaliao

Thanks for you support.

by~bicycle

thank you for sharing...

chaish2u

Thank You Yummy Yummy

lindaliao

Thank you for your support.

eDe

thank you.....^^

orchids

# Lindaliao,thanks first,but I doubt to steam for one hour is necessary.I think 1/2 hour is enough.

柔

多谢分享！