Ingredients:2 V0 o4 y; A! h( W
3 1/2 lbs. pork ribs
. y! e" l. Z. w& ftvb now,tvbnow,bttvb1 cup Che Hou sauce
1 E$ ?: v% @( u+ h. G2 tbsps. cooking wine
# B% ]3 z3 |: p) d" b; l% n' K1tbsp. garlic salt
' R# h: Q2 K* @' U# u' ?; y+ v1tbsp.sugar
$ c1 O) J- V; e8 v8 `tvb now,tvbnow,bttvb
, L3 c% q0 n3 a. q& `6 p+ N0 J5.39.217.76Directions:
6 _3 j9 v& Y& eMarinate meat with all ingredients for 3-4 hours .
( _# Z" y/ q, j: ~8 R7 Btvb now,tvbnow,bttvbBake in oven at 375 degrees for 40-50 minutes .: N+ V( k0 r6 H; C# [
Serve with steamed rice. |