Ingredients:2 u/ o E2 R" |( q+ Y ~
3 1/2 lbs. pork ribs6 [9 t- h j- \6 t h) f+ v! k
1 cup Che Hou sauce
7 d5 F' F; U$ N( p6 D2 tbsps. cooking wine
& U+ N; W, b0 G* y& u# etvb now,tvbnow,bttvb1tbsp. garlic salt公仔箱論壇1 E$ A' p; T' @# T; [9 B/ n
1tbsp.sugar
4 `$ M6 _) v; o! S+ V0 Q5.39.217.76
' G U4 u9 }# _1 A4 `1 wDirections:
! p) u0 G* g! r$ Q8 | Rtvb now,tvbnow,bttvbMarinate meat with all ingredients for 3-4 hours .1 o7 ^5 U/ ~* O; l$ X9 s
Bake in oven at 375 degrees for 40-50 minutes .tvb now,tvbnow,bttvb) W: g: |! O0 @+ u9 `) a. d8 \
Serve with steamed rice. |