Ingredients :5.39.217.76, W1 ~" d+ l r, m1 y6 C2 Y3 G% J
4 c9 F" w( N6 |% y/ b2 n0 ?公仔箱論壇1lb. shrimp .shelled
* G8 u& b5 e5 G, O1/2 lb. asparagusTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# G, {* s1 Y; X5 c/ S
2 green onions, chopped, use white part only
1 e. n, k: e% w9 @6 s) H$ e; V; bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp corn starch * p- f8 e) G( V5 {+ c
1 tsp garlic salt
8 Q! R8 f/ A8 o# H! p: f9 G6 {1 oz. pork fat (optional), thinly sliced2 X3 h9 x& ~; o& c; r; ?2 H
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, `- @# U/ ]0 j8 @
Directions:
4 t/ a3 Z# G0 Y/ d! D: p6 f0 oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
( q; z: o9 h/ m* \& |: T6 F5.39.217.76clean shimp and mix with all ingredients . Grind then add fat (optional).
- n! c3 N0 Q' E m1 q8 cWash and dry Asparagus. wrap shimp around each piece of asparagus then
0 u! s+ [' {% d6 Dtvb now,tvbnow,bttvbsteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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