Ingredients :5 ?8 h# F4 a) w- z' Q, p+ B; p, T
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1lb. shrimp .shelledtvb now,tvbnow,bttvb, A3 z- d# q9 v
1/2 lb. asparagus! F! I& L4 L7 p& p# I; b
2 green onions, chopped, use white part only. j& p' L9 h6 r- L* B
1 tsp corn starch
' S5 j* n3 P# ~5.39.217.761 tsp garlic salt
# n! i7 v' G: o! }3 A) _公仔箱論壇1 oz. pork fat (optional), thinly sliced5.39.217.76# i% l/ c# a. }$ S2 q
tvb now,tvbnow,bttvb. e0 ^7 [( y/ z( X% `" k! E
Directions:- }7 T5 Q' S, }5 F! @( }4 |2 h
, K0 J# c: d8 PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。clean shimp and mix with all ingredients . Grind then add fat (optional).TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 Y6 }) h0 `- b% L1 G! {" z4 _
Wash and dry Asparagus. wrap shimp around each piece of asparagus then
* B" k) O8 s* o/ a8 Fsteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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