Ingredients :
1 @4 r* [( }; n3 g' z9 y公仔箱論壇2 |0 T- ]9 H: N+ }( \
1lb. shrimp .shelledTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! } a# d" T: k" g
1/2 lb. asparagus
F! B9 T1 h# B5 p$ A* S* PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 green onions, chopped, use white part only
+ L7 Y( S0 Z+ l3 s) M0 }' F1 tsp corn starch
' C" J- ], r# N8 {公仔箱論壇1 tsp garlic salt 5.39.217.76; s! s% D" j" d. a
1 oz. pork fat (optional), thinly sliced5.39.217.76" Q! _) A, _7 k
tvb now,tvbnow,bttvb" g7 M" Y1 I$ V( y
Directions:7 F$ M: c: c$ `1 v: I0 u U
4 U2 Z* `1 H- x4 P; c+ h7 {公仔箱論壇clean shimp and mix with all ingredients . Grind then add fat (optional).公仔箱論壇( w" C' d" q: E$ h# p& V! [
Wash and dry Asparagus. wrap shimp around each piece of asparagus then tvb now,tvbnow,bttvb* e$ a8 A, @, P& D9 o, a7 c; _
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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