Ingredients :
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1lb. shrimp .shelled5.39.217.769 Q+ h3 L/ a( ]1 I
1/2 lb. asparagustvb now,tvbnow,bttvb& n% ^3 G+ W6 D. ?
2 green onions, chopped, use white part only
* ~6 B+ C- K& d- a2 ^2 ^1 tsp corn starch
' p" u3 c+ w* ^1 Ftvb now,tvbnow,bttvb1 tsp garlic salt 8 u; s! y7 _5 X+ ] V& T
1 oz. pork fat (optional), thinly sliced
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+ M- D- n5 e& b" }% Ztvb now,tvbnow,bttvbDirections:9 P5 n4 ?8 S% P, s# [
" f* v; |5 Y8 T, L7 nclean shimp and mix with all ingredients . Grind then add fat (optional).
; [) ~9 L' e! O6 {2 E. Vtvb now,tvbnow,bttvbWash and dry Asparagus. wrap shimp around each piece of asparagus then
" T3 i. V+ C( U r# n P w) z9 R3 |5 qsteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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