Ingredients :' J1 \0 X' H# D p
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1lb. shrimp .shelled
5 |9 K4 ^2 I% M; X1/2 lb. asparagus公仔箱論壇/ H0 C' L: B }
2 green onions, chopped, use white part only公仔箱論壇5 A$ l0 b k& a) \- F' R
1 tsp corn starch
8 B: F* ] X( B& E1 tsp garlic salt
: }; q" f2 K( x, @0 `; z" STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 oz. pork fat (optional), thinly sliced3 B- p( h S2 u7 A5 o1 `$ P
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Directions:
- B* L6 b' \3 j3 [- }. ]/ ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ l& Q1 ^* n1 ~0 J" C
clean shimp and mix with all ingredients . Grind then add fat (optional).
: \* [) E" y: M' ?* O公仔箱論壇Wash and dry Asparagus. wrap shimp around each piece of asparagus then
& R8 e6 \( n7 F$ Htvb now,tvbnow,bttvbsteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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