Ingredients :
& {, b+ ?$ m+ p* @: o* Dtvb now,tvbnow,bttvb
& ]& m9 l7 R {5 [% X4 h4 O( F5.39.217.761lb. shrimp .shelled公仔箱論壇7 c( ~. q1 |5 z$ }
1/2 lb. asparagus
6 ?3 W& i u% t8 x; R3 o公仔箱論壇2 green onions, chopped, use white part onlytvb now,tvbnow,bttvb9 q8 i6 _. O: L o; U
1 tsp corn starch tvb now,tvbnow,bttvb* |& ^0 E* h Q
1 tsp garlic salt
% Z1 @( x" t4 ]7 y* s: E/ _* \. WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 oz. pork fat (optional), thinly sliced5.39.217.76" {1 I& G& {9 T4 D M6 t7 P+ \$ T, c
1 g8 U3 ~8 w1 ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Directions:3 v4 f* `7 M; J) |' E# K' U4 E
5.39.217.76) e; M9 T& x+ @
clean shimp and mix with all ingredients . Grind then add fat (optional).5.39.217.761 A; ]( t: E/ a9 s
Wash and dry Asparagus. wrap shimp around each piece of asparagus then tvb now,tvbnow,bttvb; e+ b2 Q: D3 r: F; P
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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