Ingredients :
8 K2 l. A) s+ M& c6 K5.39.217.76
F% S! ]5 c/ q |$ A1 E: o1lb. shrimp .shelled
5 t6 J6 [, b% y: K/ [* y+ o公仔箱論壇1/2 lb. asparagus
+ a8 t$ C- G0 S9 e" k. a2 green onions, chopped, use white part only
7 Y" R9 ^6 `! e3 z8 C) Z9 Rtvb now,tvbnow,bttvb1 tsp corn starch tvb now,tvbnow,bttvb- d. W/ `3 V6 q( P( n2 p
1 tsp garlic salt 5.39.217.765 _- k2 D, }' ?+ O( z: P# @7 `
1 oz. pork fat (optional), thinly sliced公仔箱論壇, A2 c0 g1 z8 H+ C
/ {4 M# j+ A7 `. c/ Q, v) P% GDirections:* h" i+ k) E* O. }" K* ]
/ N) w# s% [0 a+ oclean shimp and mix with all ingredients . Grind then add fat (optional).
9 l8 b6 A! b" e/ z8 DWash and dry Asparagus. wrap shimp around each piece of asparagus then 3 |- u5 ^! z7 r: s5 l- \' Z
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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