Ingredients :5.39.217.76( r( _! I+ E# H3 k9 e9 o' H6 d! \
8 P3 Q5 @ t4 D. `( a; i8 E1lb. shrimp .shelled
& z; X% z+ P Y1/2 lb. asparagus5.39.217.76& H+ N( \; _8 k( p+ S% N/ v
2 green onions, chopped, use white part only) u" A( N' I! }# h/ z# k+ |% b
1 tsp corn starch
; y0 @; a6 D$ U7 r d N5 `( U1 tsp garlic salt TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 f$ R) B: X7 ]
1 oz. pork fat (optional), thinly sliced公仔箱論壇3 x) u8 ]/ M! m* F' t* ~+ M% `. [) ]
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Directions:! e F4 Q) E6 r
* F5 u" V9 q& x' xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。clean shimp and mix with all ingredients . Grind then add fat (optional).
) G: L9 v9 D+ n# a" M/ |( |5.39.217.76Wash and dry Asparagus. wrap shimp around each piece of asparagus then 公仔箱論壇& w" s; S9 ]8 |
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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