Ingredients :
% [: a) U d n5 S
# ^5 h# c$ F- @8 m. [5.39.217.761lb. shrimp .shelledtvb now,tvbnow,bttvb! l* Z y K- ]+ \
1/2 lb. asparagus
e) v/ X; u4 {* {6 ~ f公仔箱論壇2 green onions, chopped, use white part only
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1 tsp garlic salt 5.39.217.76 _, K- {$ j* G2 F8 t; e7 N/ w2 c
1 oz. pork fat (optional), thinly sliced
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Directions:( [. }" l, R% a4 K1 d
tvb now,tvbnow,bttvb( l+ o0 I7 g6 F4 i& Q' s; ~
clean shimp and mix with all ingredients . Grind then add fat (optional).* ^" R [5 v: r/ a* g
Wash and dry Asparagus. wrap shimp around each piece of asparagus then
. G- ~7 [. J' d- Esteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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