Ingredients :
O5 q( w8 k, {/ f# u& [5.39.217.76/ t# F, V* K* D3 b. k
1lb. shrimp .shelled
' p# S, k* e b7 b1 F( W. L1/2 lb. asparagus公仔箱論壇( u [5 G) i, Q U7 a/ `# h7 b
2 green onions, chopped, use white part onlyTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& I4 F& }) |+ @, I% S. T2 j
1 tsp corn starch - l- b5 f$ y, C$ ^8 n$ u& r
1 tsp garlic salt " |: F' o. f; t! t' d4 z/ k" g
1 oz. pork fat (optional), thinly sliced8 A9 c% \+ A, V9 ?0 f8 G" v
tvb now,tvbnow,bttvb! b& h* w8 ^ O$ H# _
Directions:
% B3 _- v" W2 Q4 }. C3 ~公仔箱論壇
6 o7 K+ { p# atvb now,tvbnow,bttvbclean shimp and mix with all ingredients . Grind then add fat (optional).3 }3 A' v. t5 K$ ^) P" I
Wash and dry Asparagus. wrap shimp around each piece of asparagus then
" z9 H& B' h$ \8 O4 X% o公仔箱論壇steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
| 
