Ingredients :
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( U" @: m+ f, b' L% u1lb. shrimp .shelled5.39.217.76* {3 ?2 u! [8 a, b1 c" L" p) g
1/2 lb. asparagus
' j) b+ V( H2 O R; A, Q2 green onions, chopped, use white part only
( X0 y4 y4 u. H% G3 j5 ~* |- C% ntvb now,tvbnow,bttvb1 tsp corn starch 公仔箱論壇! v. P) o$ a# @+ ~
1 tsp garlic salt 公仔箱論壇4 |5 Y- u1 j; Z; ? i( T9 ~
1 oz. pork fat (optional), thinly sliced( l1 h _3 V9 e3 s5 l
公仔箱論壇: J. V3 {* d; v& L$ V% j' x
Directions:( U$ L% M* J5 F2 s
; c0 C* E2 f& Q: [" g9 Fclean shimp and mix with all ingredients . Grind then add fat (optional).
! O! [+ }7 j+ l5 d! ?# GWash and dry Asparagus. wrap shimp around each piece of asparagus then
1 [, j. I; Z i6 y x$ N5.39.217.76steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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