Ingredients :
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# K- [! Z, U/ D4 h1lb. shrimp .shelled3 Q! e$ V4 p4 A; t5 ^! B
1/2 lb. asparagus公仔箱論壇: n8 W$ r3 X7 U1 q* `# F2 i
2 green onions, chopped, use white part only公仔箱論壇8 \* T, Q- t/ P9 t" e& @ t
1 tsp corn starch 公仔箱論壇# a* B- x/ z0 b) [$ b+ ?
1 tsp garlic salt
$ F9 Z7 c& j3 [, E$ ?! C5 G5.39.217.761 oz. pork fat (optional), thinly sliced0 B- P! W! y+ O* g/ O' @
5.39.217.76+ r s/ y$ n: t G1 a3 L, x
Directions:tvb now,tvbnow,bttvb# a; G- E; l( N" e3 h* f
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clean shimp and mix with all ingredients . Grind then add fat (optional).tvb now,tvbnow,bttvb1 j- Y- E5 s" W: l `' T
Wash and dry Asparagus. wrap shimp around each piece of asparagus then TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 M8 J. @" Z$ ` G4 M1 M
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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