Ingredients :
. @2 A+ t6 p. k- z# a) D8 p( `) n* y2 Ztvb now,tvbnow,bttvb+ `+ J( F6 S. U
1lb. shrimp .shelled
* Q. `+ \! S/ n2 D" e& u; {tvb now,tvbnow,bttvb1/2 lb. asparagus! J/ u# V8 Z" h O3 t1 v6 U( S. r1 C
2 green onions, chopped, use white part only
+ g. _% R& O2 B3 v+ e+ o Y5.39.217.761 tsp corn starch
& a1 H! ?6 D9 P4 f公仔箱論壇1 tsp garlic salt 公仔箱論壇8 F4 R, v1 L- S% z/ _7 y. p6 E$ W
1 oz. pork fat (optional), thinly sliced
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Y# P+ N) A# k! a" p3 ^公仔箱論壇Directions:
. P* J, G' w' z1 s8 d" \" G+ `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
# X3 m* E# A3 U: ?1 x+ o0 n& [8 k% W3 S公仔箱論壇clean shimp and mix with all ingredients . Grind then add fat (optional).
4 s* E- w. J$ z7 m# K+ z公仔箱論壇Wash and dry Asparagus. wrap shimp around each piece of asparagus then
) f9 @7 {: m; Osteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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