Ingredients :- Y" T- O0 }, I- p5 ^
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 ^5 g& H# J( m. R9 A* q' y
1lb. shrimp .shelled3 z/ _4 {+ Z- H+ f" R
1/2 lb. asparagus
3 O8 C% Q( |( J4 n2 green onions, chopped, use white part only$ Q- V) Q) ~& W; U5 R9 M% k
1 tsp corn starch TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" U/ F' S3 |8 F, `
1 tsp garlic salt ' V% y: v4 X" |0 ^- m6 X. J
1 oz. pork fat (optional), thinly sliced
7 ?- E, M; o& S- f公仔箱論壇
6 v+ _# W5 u1 L, ?9 rtvb now,tvbnow,bttvbDirections:0 H' D$ s% }& M+ b$ I) _ |
公仔箱論壇3 u u1 W8 t* Z
clean shimp and mix with all ingredients . Grind then add fat (optional).
( o1 y2 ~# R2 hWash and dry Asparagus. wrap shimp around each piece of asparagus then tvb now,tvbnow,bttvb; F4 P; q2 C' o
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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