Ingredients :tvb now,tvbnow,bttvb& _, ^6 Q% \& e
3 Z P0 K! y& p- r* R/ o1lb. shrimp .shelled
. t; A9 l6 M3 Y' C, A/ q% K# N _1/2 lb. asparagus公仔箱論壇8 g+ m. v' {( ]6 P8 k
2 green onions, chopped, use white part only
# j" ]% H% M! B' x5.39.217.761 tsp corn starch TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" D- ?; e9 y0 _# m
1 tsp garlic salt ' E$ U: i( M. Z7 r
1 oz. pork fat (optional), thinly sliced
" `( y/ Q/ r9 E, `% |8 b/ l9 P& K0 ?+ e K0 [4 P
Directions:公仔箱論壇7 {7 ?( r2 J2 Z1 Y0 D3 V% {
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 T+ T! ^. s, z3 ]- p) B
clean shimp and mix with all ingredients . Grind then add fat (optional).
5 J8 L& e% W; s2 q+ ~# M O公仔箱論壇Wash and dry Asparagus. wrap shimp around each piece of asparagus then
/ s: J5 Y" b, E1 r E7 r. w4 D% aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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