[甜品] 椰汁炸鮮奶球

tonyyyf

材料 :
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3 q% Q; o$ w) H' {, N- [公仔箱論壇椰漿1罐(400ml)， 鮮奶145ml， 生粉3湯匙， 粟粉4湯匙， 糖165g， 清水1160ml，
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: Y" C$ a+ p/ t% h" K4 S炸漿 : 炸粉1碗，加1/2碗清水及3湯匙油拌勻.( i/ T( T+ c" C! k9 [

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! r7 U7 R* U- V公仔箱論壇1. 椰漿，鮮奶，生粉，粟粉置湯碗中，徹底拌勻.tvb now,tvbnow,bttvb  f6 a% B9 Q2 |! s" g3 Z- D9 p# b
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2. 水煲滾， 下糖煮溶. 將拌勻粉漿注糖水中， 以慢火不斷推煮成稠糊狀.
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3. 倒出約1吋深平底碟內， 面掃平攤涼， 冷藏2-3小時至凝固後切小粒取出，切1 1/2吋 x 1吋方粒.
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) Z6 Y9 p' W4 n; p2 e5.39.217.764. 燒滾1/2鑊油，鮮奶粒沾勻炸漿，放鑊中以慢火炸至微金黃色， 盛起即成.

alkmaar2323

多謝你的提供謝謝！^:)^ ^:)^ ^:)^

carmen_girl

好似d 大良炸鮮奶
  u# m5 _* T: e2 M$ j0 q$ q' G! pthx for sharing

gtcc88

Thanks for sharing 好似好好味咁

windfall

一定好好吃, 謝謝你的分享.

szechunjim

好想學這樣很久了,謝謝

hildaha

To make fried milk curb, the most important thing is the filing, that could decide whether it taste crunchy on the outside, and nice and smoothly on the inside, this receipe worth a try.  Thanks.

gridiron_16

THANKS, BEEN WANTING TO KNOW HOW TO MAKE THIS FOR A LONG TIME

kelvinlaw11

i love this one , thanks for sharing