材料:; i# ?& H) U- ^; e+ {+ }6 G' c, F
粉絲 100克
" w$ T: Y% Q$ m蟹柳 3條5.39.217.76 z0 Y# H* l q! ?8 c4 k: C1 D
叉燒 50克公仔箱論壇, @+ A1 ]1 a- }: G" n5 G, i0 |6 S
韭黄 6條' ~/ A& ?; ^' n1 d- P
芽菜 2両
$ |6 `6 ~7 j3 j" A# a' C- p芫茜碎 1湯匙
( V! R B2 r- kTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5.39.217.76; }! o/ U% Z; k5 ]
湯料:tvb now,tvbnow,bttvb' r( |& V- @: F" |+ }: T- g {
水 11/2杯
5 ]! L6 G+ D5 k( w# u$ m公仔箱論壇麵粉 1茶匙tvb now,tvbnow,bttvb* E+ q) |9 O6 y& p
鹽 1/2 茶匙
7 b+ l% q3 r; G/ ^+ HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。糖 1/2茶匙
B. l5 P, A+ D6 V- y# u8 `! ?) f
* Z/ n3 ?8 R. v9 J! e% d5.39.217.76做法:5.39.217.768 a/ W9 l1 s; F' l$ A# D, s# t7 K
1. 煮滾湯料,加粉絲浸軟,滾5.39.217.769 e$ G0 c$ ]/ D5 O8 c. |6 F* \
出濾淨
. k' ^) H$ g: g; s* i& H% [2. 蟹柳撕碎,叉燒切絲,韭黃1 z Z5 L9 I; s! w* w# ^7 |0 T
切段+ O" y! e% t4 i+ s! K
3. 爆香笌菜和韭黃,加蟹柳和TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 V: ?0 L$ s: T! a
叉燒以中火不停兜炒,加粉
$ E% Y" x4 m3 e8 c! ], X8 r. p/ ATVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 絲兜匀,灑芫茜和蔥即tvb now,tvbnow,bttvb" @! m+ {) [( d0 z
成5.39.217.76* v: I. N8 z, Y
tvb now,tvbnow,bttvb- n7 Z9 _& C. W
Ingredient:
$ X: m! B& X* O3 O/ V; z( _tvb now,tvbnow,bttvb100g vermicelli
. l! C4 T- E* p# r$ Q& f3roll intimated crab meat
8 g1 z0 O0 d+ f7 j/ Z' Z8 w5.39.217.7650g barbecue pork公仔箱論壇1 W0 T6 ~5 u; Z) l# K
6 stalk yellow chive公仔箱論壇0 T. r, Y+ X% k+ ]. a, Y1 A" T0 @
2tael green bean sprout
) ^0 q6 f8 n: W- a2 ?1 tbsp chopped chinese parsley
8 ], L' Y' m$ x& p8 Etvb now,tvbnow,bttvb1 tbsp chopped spring onion
' {& J( B% U" E( T4 `公仔箱論壇公仔箱論壇( o1 l& L- q) `+ ^- _: k. L+ ]
soup :5.39.217.76" o: S4 B6 _- [6 z- _
11/2cup water
# V8 V" Q% y9 n& p2 l' `tvb now,tvbnow,bttvb1 tsp chicken powdertvb now,tvbnow,bttvb. _1 G; ^5 x: Y1 c( ?2 h
1/2 tsp salt
* K! Q8 r- y i. t7 s. m1/2 tsp suger
* L, D7 n. X% A5 X. Wtvb now,tvbnow,bttvb
2 ~6 W8 v p) W3 ktvb now,tvbnow,bttvbMethod:
+ `/ H& q. y( y( b0 y公仔箱論壇1. Boil the soup Add vermicelli to
! S' u/ e6 \9 W( h" a公仔箱論壇 soak for a while Drain
5 c2 o+ @. u6 \- `3 `( X2. Tear crab meat into strips Shred( Z1 K S" ^1 ]9 Y& D; [, L
barbecue pork Cut yellow chive5.39.217.76+ g4 n0 G o4 u6 e9 T
into sections/ \" m2 Z! O1 C# r6 R6 V
3.Stir fry green bean sprout and yel-& u7 q) `* T9 n {9 }2 w
low chive Add crab meat and bar-
0 v" ]0 S" [8 L' |公仔箱論壇 becue pork to stir fry until dry up公仔箱論壇" F$ f+ \- w: V- x C9 s" n
Add vermicelli to cook until well-
6 j$ L/ y: x6 V& u) P- n- R4 N" O5.39.217.76 tossed Gamish with Chinese pars-
: W4 U/ B8 i' @4 b' n ley and spring onion |