材料:
# z6 V! n q* t. ?( m4 H1 ^; Ntvb now,tvbnow,bttvb粉絲 100克tvb now,tvbnow,bttvb* `/ s0 }7 @1 K4 e O/ I- ?
蟹柳 3條
$ _& U- A6 k( k8 i' Q- T( K叉燒 50克4 z& |* F" ~8 W- {$ b- }2 Q
韭黄 6條
* x( S/ u; Y, p5 |7 p1 |/ P芽菜 2両
1 W* P0 j( Y3 ^7 V. ] J: gtvb now,tvbnow,bttvb芫茜碎 1湯匙公仔箱論壇3 P' N H+ D" x( g+ w$ P2 t3 U
/ j, ^" C8 J' z) ?) k% ~3 ~3 A湯料:
8 N8 P) d5 t" E; M: w8 t5.39.217.76水 11/2杯
: ]1 s& m: Q5 ~9 I6 q6 \7 A9 {公仔箱論壇麵粉 1茶匙5.39.217.76$ }1 E: E7 f8 h! T6 r
鹽 1/2 茶匙
5 w- I7 F7 v' b2 u7 F公仔箱論壇糖 1/2茶匙* N; F+ P% f4 v, ?
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 m( {' R, W2 J+ k6 Z% _: [+ V
做法:
$ I+ c9 }8 {4 J( z3 j4 X公仔箱論壇1. 煮滾湯料,加粉絲浸軟,滾! ` S0 ~- G; |+ r
出濾淨
% G `5 N: x! g. s! htvb now,tvbnow,bttvb2. 蟹柳撕碎,叉燒切絲,韭黃; i( e1 c# v" F6 U% w) g/ D4 K
切段
3 w1 T7 S0 K6 b3 N. ?3 \# M# u3. 爆香笌菜和韭黃,加蟹柳和
5 j! b, p ~# t+ L' s 叉燒以中火不停兜炒,加粉TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 F- Z7 o$ j* l$ I9 p3 @
絲兜匀,灑芫茜和蔥即TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. \% G X6 w1 m1 P, C ^6 k& U
成
, Y) J6 T. e& X公仔箱論壇公仔箱論壇8 a" E! |. D- W" Z
Ingredient:
+ {) U4 | y$ k5 |5.39.217.76100g vermicelliTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 G# f9 w2 j- ]& K4 @
3roll intimated crab meat
3 \) l. C4 S. A$ K" D50g barbecue pork
, B& U+ A. r; A6 stalk yellow chive; E- {; Q0 k, ] [
2tael green bean sprout
) t* H9 ?9 L7 i; w- S$ V% T8 k3 u- v1 tbsp chopped chinese parsley C( q/ g/ [ e4 [' M t
1 tbsp chopped spring onion
3 ^( u8 `$ H$ m, K( J' {) _4 _5.39.217.76( R# C+ J& I! K3 D% n7 m, d
soup :
: w, y: P9 }. Y; k5.39.217.7611/2cup water
0 f" S) V+ l7 i, Rtvb now,tvbnow,bttvb1 tsp chicken powder+ k" o+ b0 y3 W$ I9 S6 D
1/2 tsp salt
. O( ^% B* T- v7 ?" K0 K1/2 tsp suger 5.39.217.761 e9 A2 `" u# Z# r
3 G! |& T! y+ V6 Btvb now,tvbnow,bttvbMethod:
& h) w3 G' k* z3 t1. Boil the soup Add vermicelli to tvb now,tvbnow,bttvb1 _" y, b3 H/ B B7 N
soak for a while Draintvb now,tvbnow,bttvb7 B# `. P* Z- P4 _ V7 c7 t
2. Tear crab meat into strips Shred* y& V3 [- M) j6 b h4 i
barbecue pork Cut yellow chive
. f3 m( ?1 w6 E5.39.217.76 into sections
' [& j; W" a- T2 a% X# {. f- t公仔箱論壇3.Stir fry green bean sprout and yel-2 X/ u1 z. p6 A
low chive Add crab meat and bar-
2 h, `7 v6 L, A% z becue pork to stir fry until dry up$ D' Z# [' e8 q3 Z9 X
Add vermicelli to cook until well-
( V) X9 c4 ~" z- Q: _ ~tvb now,tvbnow,bttvb tossed Gamish with Chinese pars-tvb now,tvbnow,bttvb& l9 O4 _! ?( V+ w$ ?$ ~( x% R
ley and spring onion |
發表於 2007-1-15 07:03 PM
| 
發表於 2007-1-15 07:56 PM
| 