 4 l% A/ P4 N) C$ v! U% V. W5 q) [
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' k' k$ D& K& B2 Z' ~$ ~1 b- I: h" U
材料 ：急凍鴨胸2件、菜心(汆熟)6棵、白飯2碗、清雞湯2杯、水1杯。tvb now,tvbnow,bttvb6 ?" [* G) s" U. l9 K, w7 \: D; t0 E
Ingredients：2 Frozen duck breasts, 6 stalk Choi-sum (cooked) , 2 bowl Cooked rice, 2 cup Chicken broth, 1 cup Water.
/ {- W7 v5 k3 z0 Htvb now,tvbnow,bttvb
2 l# B9 j- \% U7 `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。陳皮滷汁：水6杯、生抽1／2杯、老抽1／4杯、冰糖1／3杯、靚陳皮1塊、薑4厚片、紹酒2湯匙。
' D3 N6 f8 q& y' A* ^& r) HSauce ：6 cup Water, 1／2 cup Light soya sauce, 1／4 cup Dark soya sauce, 1／3 cup Rock sugar, 1pc Aged tangerine peel, 4 thick slice Ginger, 2 tbsp Shaoxing wine.
8 G; d( a' G; @( o7 T4 {
; w+ V- o9 L* e/ f做法 Steps： 5.39.217.765 X9 E, i' F6 Y* o! y, W
1. 陳皮滷汁材料放大鍋內熬20分鐘； Bring tangerine peel sauce to a boil and simmer for 20 mins;
' S: [3 I \3 H+ q" T8 u1 M2 W- ?. q, P" n0 @1 K$ d3 L& m
2. 鴨胸洗淨，放滷汁內蓋好，以中慢火炆透(約30分鐘)，取出切件； Rinse and wipe dry duck breast, add to sauce, cover and simmer until tender (approx 30 mins). Remove and cut into slices;tvb now,tvbnow,bttvb( ~( K, \. ?* I6 R
& v6 t7 m2 q6 B& {- t& r3. 清雞湯與水及適量陳皮滷汁煮滾； Bring chicken broth and water to a boil together with enough tangerine peel sauce to taste;
' Z3 ?1 {7 I7 F4 U" h, E- e5.39.217.76tvb now,tvbnow,bttvb# q: q5 H# J# B8 D1 W G
4. 碗內盛白飯，注入滾湯，排上鴨件及菜心即可品嘗。 Place rice in bowls, add hot broth and top with sliced duck breast and green vegetables to serve. |
發表於 2008-10-13 08:04 PM
| 