 公仔箱論壇! g2 l& W" A! H* Y
5.39.217.769 t$ f @: g8 A) @! ~* G' g
材料 ：急凍鴨胸2件、菜心(汆熟)6棵、白飯2碗、清雞湯2杯、水1杯。
8 @+ p, i& l; Y) T$ j0 PIngredients：2 Frozen duck breasts, 6 stalk Choi-sum (cooked) , 2 bowl Cooked rice, 2 cup Chicken broth, 1 cup Water.
4 S. Y- e0 S2 H8 D
/ v+ k, `/ N" ~) C0 y6 w5 C, X公仔箱論壇陳皮滷汁：水6杯、生抽1／2杯、老抽1／4杯、冰糖1／3杯、靚陳皮1塊、薑4厚片、紹酒2湯匙。tvb now,tvbnow,bttvb0 T, y) O) `: Z( c# K1 p, W
Sauce ：6 cup Water, 1／2 cup Light soya sauce, 1／4 cup Dark soya sauce, 1／3 cup Rock sugar, 1pc Aged tangerine peel, 4 thick slice Ginger, 2 tbsp Shaoxing wine., W: d Z! P5 F N* ]
7 K' J' h; _- e6 @& E* E3 H5.39.217.76做法 Steps： ) O i% l8 f. l* G. e
1. 陳皮滷汁材料放大鍋內熬20分鐘； Bring tangerine peel sauce to a boil and simmer for 20 mins;tvb now,tvbnow,bttvb, ^8 p( h5 O3 V1 e/ c
! e& G- k/ e! R8 F2. 鴨胸洗淨，放滷汁內蓋好，以中慢火炆透(約30分鐘)，取出切件； Rinse and wipe dry duck breast, add to sauce, cover and simmer until tender (approx 30 mins). Remove and cut into slices;. J. H0 t, A; b5 K# J
7 R8 O) J2 y7 v1 f) Z4 c公仔箱論壇3. 清雞湯與水及適量陳皮滷汁煮滾； Bring chicken broth and water to a boil together with enough tangerine peel sauce to taste;TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% \" q. c+ j: ~9 d, R- P5 {) O( g
tvb now,tvbnow,bttvb* \, ^; p+ a5 {$ p1 O* v( `
4. 碗內盛白飯，注入滾湯，排上鴨件及菜心即可品嘗。 Place rice in bowls, add hot broth and top with sliced duck breast and green vegetables to serve. |
發表於 2008-10-13 08:04 PM
| 