[甜品] 椰香紅豆糕

mickey228

椰香紅豆糕        公仔箱論壇5 ^* B( |2 g4 P, \. A

' F* K6 F, g3 f7 |5.39.217.76
2 I8 Q7 u8 C3 W# X1 y" R【材　料】
5 F  Y# F. H; }1.紅豆
9 M% N) G4 w, V% Q4 n1 L; e1 f1 J5.39.217.76150公克( Z, A! [9 i' ^( H# Q2 f  O
2.吉利丁
7 w- S: Q, i3 X  }) b2 ]1 i1 Q5.39.217.7660公克
( s. `" `' n( T6 c8 ?9 X5 @公仔箱論壇　細砂糖 6 e: M4 w) q$ n0 ~& o
300公克" e( k* w/ o, l* N; Q7 x
　沸水
% }4 J! h; t4 t! C/ B  \+ |600㏄
( f) g: Y: S3 [/ Htvb now,tvbnow,bttvb3.冰塊 " m, N- N# y4 ]0 r! A# C! A$ T
450公克TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- H2 {3 ?* Q0 K& B) E. ?
4.椰漿
' z9 _: i: J: b: `) F4 E200㏄
! P" {; n* H1 U: U3 t5.39.217.76　三花奶水
( G: e/ ~' \* ?5 f/ C200㏄
4 J0 i  L5 A2 D% b. k$ s; O, O5.39.217.76　鮮奶 tvb now,tvbnow,bttvb, s! C  a7 b" n  L
200㏄公仔箱論壇; x5 n; f. X8 S1 z* F
【做　法】tvb now,tvbnow,bttvb, T, v! n6 U/ H: Z: X5 ]# D) U" P
(1)將材料(1)洗淨，放入容器中，加水蓋過紅豆表面，用大火蒸2小時，瀝乾水份備用。. f& m* n6 j- m5 c( ~
(2)將材料(2)放入調理碗中，用打蛋器打至細砂糖與吉利丁融化，加入材料(3)拌至冰塊溶化。
7 q5 e3 t: X- X) G9 m4 F5.39.217.76(3)最後加入材料(4)及作法(1)的紅豆攪拌均勻，倒入方形模具中，再放入冰箱冷藏，等凝固後倒扣出，再切成菱形狀，裝盤後即可上桌食用。
9 \0 D+ f% W5 A, ?% e! l/ H【備　註】tvb now,tvbnow,bttvb7 _  x( M; `% p' o# M' Y  D: r3 l+ z
份量：12份

AhChow

nice... will try it out this weekend.. thanks alot!!

gotoken

正呀

謝謝分享

cool......i like

hngtsai

thanks for sharing with us the recipe. do you have a picture of it? thanks

peterpan6364

thx for sharing

3dm2002

不错的说，很好吃啊，支持下。

zhongguoren99

[-O<

BiBe

thanks 4 sharing, but it would be nice if we could see a pic of this.....

zjustin2

thanks 4 sharing!!!!!!!!

jcy4ever

push!!
& Q5 G6 |: j4 ?  x* b: ~( J- l- `tvb now,tvbnow,bttvbthx for sharing!!

hildaha

this receipe requires gelatin, which is a little bit than other which usually use cornstarch, have to try it and see how it taste like.