[中式食譜] 《素食》芝麻什錦菇云吞

《素食》芝麻什锦菇云吞 ((Vegetarian) Sesame Seed Assorted Mushroom WanTan)5 W; g5 j5 }% ~
Souce and Material: 浆料和材料:
Souce （浆料）:
1. 4 Tea Spoon of Maggi Mushroom Seasoning (4茶匙 Maggi 香菇调味液)
2. 4 Tea Spoon of Kim Lan Souce (4茶匙金兰油膏)
3. Some Oil（一些油）
4. 4 Tea Spoon of Sesame Oil （4茶匙芝麻油）
5. 1/2 Tea Spoon of Salt (1/2 茶匙盐), s6 `$ `' j* _: O4 I$ X+ E' a
Material （材料）:
1. 3 Piece of Oyster Mushroom （3片鲜蚝菇）(Picture 1 / 圖片1)
2. 1/2 Peck of Golden Mushroom （1/2 包鲜金珍菇）(Picture 2 / 圖片2); E' z) }' ]& i6 i3 h
3. 1/2 Rice Bowl of Dried Shiitake Mushroom （1/2 碗干香菇）(Picture 3 / 圖片3)
4. 5 Tea Spoon of White Sesame Seed （5茶匙白芝麻) (Picture 4 / 圖片4)5.39.217.76* Y' M- R2 Y# c& {6 P
5. 1 Peck of WanTan Pastry (1包云吞皮) (Picture 5 / 圖片5)公仔箱論壇4 k( n, x# F% a3 f
6. Some Carrot (一些红萝卜)
Picture 1

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Picture 2 TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; k, W9 B m1 _+ \

公仔箱論壇: X, c, ]; S, n
Picture 3

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Picture 4 公仔箱論壇+ {3 ~. q7 i* f4 R4 e! }' H! S

Picture 5 TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' V' f# y9 l! a: T4 G1 j: g

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Step of Making （做法）:公仔箱論壇  ~6 u! w6 y3 k/ e7 n+ P8 ~/ g
A. Preparation of Raw Material   r$ H' s- \9 p9 s8 H! \; @
1. Wash The White Sesame Seed Under The Pipe Water With The Funnel,dry it. (Picture 6 / 圖片6)
Then Fries With Flame Untill It's Change To Golden Colour (Does Not Need To Add Oil)
2. Use Both Hands To Crowds The Shiitake Mushroom, Cut It's Become Grain.(Picture 7 / 圖片7)* M6 W" F0 T- w, h3 M3 K
3. Pulls Out Fresh Oyster Mushroom Become Strip with The Hand, Cut It's Become Grain Grain.(Picture 8 / 圖片8)
4. Cut The Carrot To Grain.
A. 材料的做法公仔箱論壇) `; x% J# {1 H% Z  o1 c3 W
1. 用漏斗在水管之下洗涤白色芝麻,滴干.(Picture 6 / 圖片6); d1 r, ^6 ^- |- _
然后用小火炒至金黄色(不用添加油)
2. 用双手挤干香菇，切成粒状 (Picture 7 / 圖片7)5 i( i1 Y1 Y$ S% s- a4 b2 q* t0 W
3. 用手拔鲜蚝菇成条状，然后切粒 (Picture 8 / 圖片8)
4. 红萝卜切成粒状
Picture 6

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B. Preparation of WanTan Paste (Picture 9 / 圖片9)
1. Mixes All The Raw Material Into A Big Bowl.tvb now,tvbnow,bttvb( x+ u! S3 @; C: E; J! J2 m
2. Add Maggi Mushroom Seasoning
3. Add Kim Lan Souce
4. Add Sesame Oiltvb now,tvbnow,bttvb! Y* F. \" N( u4 q
5. Add Salt
6. Mixes Evenly 7 m9 _; F3 O# Q" f9 U$ j/ M
B. 云吞馅料 (Picture 9 / 圖片9)
1. 准备一个大碗将所有原材料混合。* A; \0 m- y1 {. `  n! Z# ^( ~9 B
2. 加入 Maggi 香菇调味液
3. 加入金兰油膏tvb now,tvbnow,bttvb. x# P' w/ t3 k  j) k
4. 加入芝麻油9 x! |% Z8 B# }: b( _
5. 加入盐  L$ }- d4 }) E2 v
6. 混合均匀tvb now,tvbnow,bttvb4 j7 M, j' ~; G) L& G( Z
Picture 9

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C. Step Of Making
1. Place 1/2 to 1 Tea Spoon of B On The WanTan Pastry (Place It At One Side of The WanTan Pastry) (Picture 10 / 圖片10)
2. Roll The WanTan Pastry Into 3/5  (Picture 11 / 圖片11)
3. Fold Both Side of WanTan Pastry With Both Hand (Picture 12 / 圖片12)
4. Add A Drop of Water With A Finger Tip On One Side of The Wantan Pastry (Picture 13 / 圖片13)
5. Then, Press Another Side of WanTan Pastry With It (Picture 14 / 圖片14)tvb now,tvbnow,bttvb! h7 k3 Z+ {3 g3 R1 |$ S; X, s7 g
C. 抱法TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 D3 R( A# ]3 S  @2 p
1. 放 1/2 至 1 匙子 B 在云吞皮上. (放在一角) (Picture 10 / 圖片10)
2. 用手把云吞皮卷至 3/5 (Picture 11 / 圖片11)
3. 用手对折云吞皮双角 (Picture 12 / 圖片12)公仔箱論壇, a# P& z% a  m/ e6 t
4. 用手指点一滴水在云吞皮其中一角. (Picture 13 / 圖片13)
5. 然后,把另一角的云吞皮压上去。(Picture 14 / 圖片14)公仔箱論壇8 ^! y8 ~2 {2 v# W% V
Picture 10

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Picture 11

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Picture 12

Picture 13 5.39.217.761 f& ]3 l/ e: v4 v

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Tips:
Store The Really Make WanTan In The Box Then Refrigeration In Freez It's. Then You Can Having It AnyTime. (Picture 15,16 / 圖片15,16)8 u2 @! G* z+ j# E) y* t
把做好的云吞储存于便当盒里,然后放进冷藏 (Freez). 你可以随时享有云吞啦! (Picture 15,16 / 圖片15,16)tvb now,tvbnow,bttvb: }# r8 @4 M4 S/ Z
Picture 15 公仔箱論壇" W% a: [) H: \

Picture 16 5.39.217.76/ o `5 g. |0 I( r) M2 R$ g! q; U7 \

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