[甜品] 菊花糕

carmen_girl

材料:
8 h% z) W, @4 u) H1 h; T- Q5.39.217.76馬蹄粉  200G5.39.217.76+ ]" S& p! _" |; S# ~4 \
杭白菊 适量
) E  w# P- ?5 T, M' n公仔箱論壇白糖 适量5.39.217.763 |) z* {1 P; G8 K' a/ x
7 P# l9 ~# c- j$ Z8 N1 Z
做法:5.39.217.76" W" N+ P. I  R
1. 將杭白菊用清水煮滾,煮到變色( 如果中意味濃d嘅可以煮耐d).之後隔渣.
$ ^- \! ^9 ^. I$ J2 `0 L$ n6 qtvb now,tvbnow,bttvb2. 菊花水加白糖
0 u* m/ D' X0 Y1 v8 t7 T& `& c5.39.217.763. 馬蹄粉先用水開,再加入菊花糖水,放落糕盤.
9 U1 X# S8 u, C$ m( y! m" H6 Atvb now,tvbnow,bttvb4. 用大火蒸10-20分鍾,直至凝固硬身.
# O, W( I* Q7 V8 F9 d5.39.217.765. 放落fridge度,等涷咗就可以食嘎拉./ K4 v7 c1 ?7 v2 n' u- _! K+ n

) H1 Y! \* K% ?8 r* o! }! w公仔箱論壇

alkmaar2323

thanks:handshake

zenzen8

very creative. I like to try. thanks>:D<

sandy3061

a special dish