) r3 B: m2 J# _# Q" `; L5.39.217.768 Egg yolks y6 j- }* |8 t" K( d15g Dijon MustardTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 S! p0 v5 U4 d
30ml White vinegar : Q3 i6 y& W+ t, r5.39.217.761 litre Oil" w! K+ W3 B7 m6 `. d( x
Salt,pepper ! |! `4 E p) v3 V, O% e/ bTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 1 H8 j/ m3 y+ K) m& X- c4 G; q$ i3 E& tWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.5.39.217.76$ b1 e4 r, T. V/ n2 P7 ~7 O6 |
Season to taste. 5 x r( P2 U: b" }" RThe sauce can be finished with a bit of boiling water to stabilise it more. - l6 g5 x9 I' L3 F/ L, mtvb now,tvbnow,bttvbThe oil used will provide the underlying flavour - traditionally olive oil is used.