Mayonnaise: K" P, s+ ^+ V3 r3 b4 Z
公仔箱論壇/ s* {" c u0 F: y: P1 n! m
Serves 20 # I! K/ G7 A" z( S 6 z1 K: F/ D% S6 H) Q( Z8 C8 Egg yolks 2 m9 g+ n$ M: Y l$ Y" e; x5.39.217.7615g Dijon Mustard ! h) R3 r; Y) k/ D+ z+ h* D7 T5.39.217.7630ml White vinegar 6 l- D$ b* I7 b. r: {9 a公仔箱論壇1 litre Oil * [9 k3 O* x p2 }! z5.39.217.76Salt,pepper5.39.217.76, p: y+ i* x7 t/ C. |/ x
# v5 R. m) e, f公仔箱論壇Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ `# d! @) B+ n$ c* O5 A/ U% e
Season to taste.5.39.217.768 h" A5 _) D1 I/ `- r) E
The sauce can be finished with a bit of boiling water to stabilise it more. 6 c) X/ G" M: q+ a- C2 g5.39.217.76The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
| 
