Mayonnaise5.39.217.76- Y3 D$ K" D: Z! H# B5 V2 }
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 Z Y9 e2 H1 S! L6 y7 F0 W
Serves 20 & m. c2 { ~* j1 X+ j/ Z. f& dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 6 R0 _1 i( Z" k2 C) R: q. z Ctvb now,tvbnow,bttvb8 Egg yolks - v3 u* G* t% [2 ]公仔箱論壇15g Dijon Mustard % s w9 u8 }3 j0 e- ^& x. p9 S5.39.217.7630ml White vinegar5.39.217.76. m# q8 ]( Y5 q$ b: A
1 litre Oil" t/ l/ C f2 w: I' [& F
Salt,peppertvb now,tvbnow,bttvb: f0 B& O9 w t; j2 _, [; N
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Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.2 g; C! K8 d! ~1 [8 W1 o' t% C
Season to taste.5.39.217.76+ w1 [$ s( G; O6 U# q
The sauce can be finished with a bit of boiling water to stabilise it more.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( z o& M5 z. K( b8 d. a" [4 v3 T
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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