Mayonnaise 9 r9 o8 V" j, |9 e, t% C7 uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 $ x' p' I- F wServes 20tvb now,tvbnow,bttvb4 t9 P3 T. F( [+ g0 N
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8 Egg yolks * z" L9 N/ {& b7 c# U" ]tvb now,tvbnow,bttvb15g Dijon MustardTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* j2 Y6 I) V; \
30ml White vinegar 2 ?% ^2 n4 o0 w; ?- \1 z5 F+ {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 litre Oil& S( b$ G. b" g1 S+ O( m, F8 Y
Salt,pepperTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 F& g; W# l5 m3 _
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Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. ' w, e* d+ E% [3 {公仔箱論壇Season to taste.% S9 M% ^0 z) }3 D4 E
The sauce can be finished with a bit of boiling water to stabilise it more.5.39.217.76- t8 g m5 ?# G2 t% C$ f5 T
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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