1 [; I3 m& O( Z) b# \3 o1 K# B5.39.217.768 Egg yolkstvb now,tvbnow,bttvb0 G( a& u/ Y/ X h. q
15g Dijon MustardTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* A, ` V$ X; @4 w: ]6 j! K
30ml White vinegar- S r% l& u) E3 i
1 litre Oil * l9 U7 A7 K* O X9 bSalt,pepper. ~: I' |6 m2 l$ f% ~' D2 H
公仔箱論壇9 Z- T+ Y+ h/ Q" G# t
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ Q! r, m% H8 d
Season to taste.5.39.217.76. [3 F" o2 J0 O! y
The sauce can be finished with a bit of boiling water to stabilise it more.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 Y+ T5 J0 p4 _5 Q2 I7 n4 C8 Z
The oil used will provide the underlying flavour - traditionally olive oil is used.