: a# v4 _' o5 C; `9 `9 R4 q0 `公仔箱論壇Serves 20tvb now,tvbnow,bttvb% ?9 ?* C/ m1 p" }7 U7 n1 a
5.39.217.760 J7 ]4 z, b1 D: B# S" F+ O" m7 w5 |
8 Egg yolks公仔箱論壇% G# L, G( \& x1 `7 u# H
15g Dijon Mustard * E4 K5 K- K$ {9 ~tvb now,tvbnow,bttvb30ml White vinegar公仔箱論壇! W0 O/ E- U7 _/ y+ G
1 litre Oil * m/ ^4 W; u7 sSalt,pepper 9 c, e' U, q7 U& O# j公仔箱論壇- [& N$ f ~( C) G# s4 v
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.tvb now,tvbnow,bttvb. ^! z9 j, \5 N- q
Season to taste.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) N- ?0 J/ @! t9 W( h! M( M( {
The sauce can be finished with a bit of boiling water to stabilise it more. 8 p& P2 k6 N/ b6 b; G9 M# T; itvb now,tvbnow,bttvbThe oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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