Mayonnaise - H4 E; p. }4 I0 W6 R" n" C/ [0 @ 5 s8 m1 W! o! q( d" s$ H% S5.39.217.76Serves 20 4 @& ~0 L n- z: D* b2 D( htvb now,tvbnow,bttvb) Q, D! A, R; y
8 Egg yolks 7 D8 e0 X* Z7 q15g Dijon Mustard5.39.217.76" G" b; A/ g3 u% a, B
30ml White vinegar u6 a" T; q l% o! T. X5.39.217.761 litre Oil s i: {$ o" p; b5 S- [公仔箱論壇Salt,pepper/ V9 A6 C B& ?! g( U
& g1 E2 C* V, K7 V7 m$ `
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.5.39.217.764 ~6 r ^6 \- s" t/ P: ~ U( g# C3 @/ x
Season to taste.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 a( ~9 H# d: G1 Z( T1 Z/ c8 v
The sauce can be finished with a bit of boiling water to stabilise it more. 8 K k! o. h6 [1 N! \TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。The oil used will provide the underlying flavour - traditionally olive oil is used.