3 g C7 j- ]1 \8 v2 e( y& z/ p" BTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 Y; z, X- D/ A
Season to taste.2 U8 Y V* x7 P( J
The sauce can be finished with a bit of boiling water to stabilise it more.公仔箱論壇6 y, k% j; n4 b0 w! K
The oil used will provide the underlying flavour - traditionally olive oil is used.