9 b9 x/ p7 M& l- {Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.5 @9 A& ~7 K1 F; ^& w5 `8 B
Season to taste.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 e) y. K$ I: ?, C! y" l4 ?; v. F
The sauce can be finished with a bit of boiling water to stabilise it more. 7 H; x" D. f* e; r5 D7 n5.39.217.76The oil used will provide the underlying flavour - traditionally olive oil is used.