Mayonnaise , r1 {6 t1 O- b/ @tvb now,tvbnow,bttvb 1 a: g% Y5 I0 k* Ftvb now,tvbnow,bttvbServes 20TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 J! f3 _7 R. M7 c2 o0 `
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8 Egg yolkstvb now,tvbnow,bttvb; {2 }9 j" B- I/ Y0 ]$ }; M9 R
15g Dijon Mustard 8 t' @4 `" ~, e; R! I$ A公仔箱論壇30ml White vinegarTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 D# b& z7 g! Y% T8 o- D3 g/ r8 `$ X" l
1 litre Oil & J( K5 F$ q: B' H/ e0 _& x3 Z公仔箱論壇Salt,peppertvb now,tvbnow,bttvb3 U9 ^; z2 b) j9 U) t- A) ]# ^( }; d
r8 ^% [3 w) l& V4 z: W9 YTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.0 K! d4 E; N+ j6 `( c
Season to taste. R; s5 F5 g& d& [8 M* m* dtvb now,tvbnow,bttvbThe sauce can be finished with a bit of boiling water to stabilise it more. ' k8 T0 r! a* I. ^4 f* g; Z8 rtvb now,tvbnow,bttvbThe oil used will provide the underlying flavour - traditionally olive oil is used.