Mayonnaise公仔箱論壇) i* i2 j' a8 k* C5 C' s
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Serves 20 " M7 h% B0 q. t3 t% T5.39.217.76 K" i0 u: n1 l+ B& Y F* d* u% K' c公仔箱論壇8 Egg yolksTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 @3 u/ E+ m6 ^+ b
15g Dijon Mustard ) s' J: F8 R1 b) s30ml White vinegarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; |8 f8 e, c1 K$ r4 S% [6 E/ p
1 litre Oil 2 `, c; z+ C5 S- z9 ^3 ?: fSalt,pepper 7 x: C- Y. i( O2 [2 M; P2 ]公仔箱論壇 / C2 g* ~6 J/ B/ l5.39.217.76Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. $ I6 |& D) X, Y: \5.39.217.76Season to taste. / X% }, `& U7 [8 W: i, ]公仔箱論壇The sauce can be finished with a bit of boiling water to stabilise it more.tvb now,tvbnow,bttvb! P, y/ v" y: \- S+ K4 y
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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