Mayonnaise5.39.217.765 x* c. f# P' M6 j% g
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# F( P/ k% v1 t0 a8 r" G
Serves 20 " L# u* W* \8 }. otvb now,tvbnow,bttvb8 q% ?7 o' ^; V
8 Egg yolks & t% D1 Z# O7 w$ k0 l ~1 h% f+ i$ H0 z/ w5.39.217.7615g Dijon Mustardtvb now,tvbnow,bttvb, R* ?5 O( q& p. z% k/ o
30ml White vinegar公仔箱論壇3 g) X' W) x' m! W
1 litre Oil # ?8 W9 l/ E" l4 W. u) W6 x; c/ ]tvb now,tvbnow,bttvbSalt,pepper5.39.217.76 Q/ h5 V8 L( p7 e3 z- O; P
$ ]5 s6 n/ Q7 j9 v% {$ Ntvb now,tvbnow,bttvbWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. * M4 \4 G* e! x8 ~4 I: Y公仔箱論壇Season to taste. 5 R' n2 v( E- L1 b wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。The sauce can be finished with a bit of boiling water to stabilise it more. ; `5 e4 l! E( {( {9 @" A公仔箱論壇The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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