7 Z6 N0 E5 v0 e1 N1 e6 {; l4 ETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 Egg yolkstvb now,tvbnow,bttvb5 G/ j4 c+ b( k0 ?1 [7 T( w
15g Dijon Mustard ' N8 N# ~0 a$ z公仔箱論壇30ml White vinegar ; x3 v. J4 i) J/ |; c* nTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 litre Oil , t; z' ~3 C( X8 P9 w/ S公仔箱論壇Salt,pepper/ A& J- J) D: K8 i, W7 r& T
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Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.; C/ C B& J( \" W
Season to taste. 4 k5 u# {7 L3 VThe sauce can be finished with a bit of boiling water to stabilise it more.2 H0 E6 s8 A" D5 H, b" l1 _
The oil used will provide the underlying flavour - traditionally olive oil is used.