1 j: e* g. J& r5 {; ?/ f4 u# x! s公仔箱論壇公仔箱論壇+ ^! Z. K9 y" p9 y0 Z* B
Ingredients:
5 g, r4 N) R j- R* S& u5.39.217.761 - 9 inch pastry shell
, E3 S. Q- `, X) u+ J2 OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。12 slices bacon
9 E# V' ^3 c) `公仔箱論壇1 cup shredded Swiss cheese
* L% H0 N$ M" @0.3333 cup minced onion
, b+ Y7 K1 D( o4 N5 Q5.39.217.764 eggs, beaten- P* L3 r8 w, k3 s! q0 V
2 cups light whipping cream5.39.217.76) P8 y( H3 C+ j- j: ~0 p$ b
0.75 teaspoon salt
e9 r1 v, E T: b0 b0.25 teaspoon white sugar公仔箱論壇7 ~/ o+ \: ^% P
0.125 teaspoon cayenne pepper
+ i- y1 b5 J( F' G' ^' P, g' j5.39.217.763 J) w8 x& x4 k# I
Directions:
. ^* g. S1 K6 c, Wtvb now,tvbnow,bttvb1. Preheat oven to 425 degrees F (220 degrees C).tvb now,tvbnow,bttvb) `- z9 O8 e% m6 a# G
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
7 r4 G8 v2 z1 D7 l- K* }' G o5.39.217.763. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.
+ p7 Q% ]- i* L* K7 b! ~4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving. TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: ?3 F' l1 F+ s7 L* P
tvb now,tvbnow,bttvb7 B) O& P6 b, M/ |3 t2 f
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' g# F3 W# j7 W; Q
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發表於 2008-5-25 09:13 AM
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