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Ingredients:' Y' E: J$ ~+ Q
1 - 9 inch pastry shell公仔箱論壇0 C q; R2 s( t: f3 Q+ ~5 n
12 slices bacon
, w% a* P6 }8 @7 X* n5 P6 f4 w1 cup shredded Swiss cheese
2 x: l5 w# E4 U2 y" U7 E公仔箱論壇0.3333 cup minced onion
. z; X6 E6 O+ W1 R, ?+ e5.39.217.764 eggs, beaten
2 r0 Y" i' A" ]/ G2 cups light whipping cream! a% e* B- ~8 G6 Y4 X4 e
0.75 teaspoon salt+ D$ ?, H# |3 _7 W! t% c" |
0.25 teaspoon white sugar
5 J- J0 M- C1 U* Q' B5 J0.125 teaspoon cayenne pepper
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Directions:
4 m0 O( _+ h0 g% { l6 Ytvb now,tvbnow,bttvb1. Preheat oven to 425 degrees F (220 degrees C).TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& u+ T5 h: R1 V
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
6 c4 i5 o3 y+ K3 c$ L3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.
1 m: D" ]& A3 a9 F2 a5.39.217.764. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
1 o W2 w- ]' J8 M1 R7 m公仔箱論壇
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2 ?0 C) ?/ r8 @' t9 WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. |
發表於 2008-5-25 09:13 AM
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