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6 G0 }- C$ G# s0 d- l, a5.39.217.76Ingredients:5.39.217.76* D# B4 o# b4 b- l# ~
1 - 9 inch pastry shell
! E" q0 O0 q) x# F( j) z2 rtvb now,tvbnow,bttvb12 slices bacon
, @4 a' r$ l, i1 cup shredded Swiss cheese
5 I i5 S" I" T) @7 ^" Z$ Q0 ^5 J0.3333 cup minced onion公仔箱論壇8 i5 z: a, X5 z0 |1 \1 B7 u# Q5 s
4 eggs, beaten公仔箱論壇" ~8 @# S+ Y+ Y/ {* E% f
2 cups light whipping cream
& e1 d" }9 V( @6 u" J* T5 ^- X0.75 teaspoon salt公仔箱論壇9 {% H1 O9 s) y# E% V3 o: M, y
0.25 teaspoon white sugar5.39.217.760 y, g3 l- E1 c/ M. X
0.125 teaspoon cayenne pepper
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Directions:
4 D5 M" K& w7 l: c5 Y4 Q- k- J0 G1. Preheat oven to 425 degrees F (220 degrees C).$ r/ _8 J1 V4 a' K: ]
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
3 c7 c1 c& R! V% h5.39.217.763. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.
5 T) m1 J" U* ?- s4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
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發表於 2008-5-25 09:13 AM
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