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[甜品] Quiche Lorraine

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公仔箱論壇$ q9 a1 R" l/ B1 V% |8 |7 c$ b  \( ]
Ingredients:
7 W" L  }/ V) S- T& x! \/ _# Ltvb now,tvbnow,bttvb1  - 9 inch pastry shelltvb now,tvbnow,bttvb8 i+ K: W0 S( d8 x% W) V' N
12 slices baconTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* B: E: q  h1 f8 k4 f
1 cup shredded Swiss cheese
% H+ `: R7 ~7 {; P. \( M5.39.217.760.3333 cup minced onion
5 b9 B; L9 H5 ~0 Y. q8 @0 A5.39.217.764  eggs, beaten
% j7 H0 }. T7 V, @0 w# K2 cups light whipping cream
0 p# r* k- I2 F公仔箱論壇0.75 teaspoon salt
+ B: u8 M% r2 c) j! u& o& Ytvb now,tvbnow,bttvb0.25 teaspoon white sugartvb now,tvbnow,bttvb0 }( Q: [6 j" W; b2 _0 j
0.125 teaspoon cayenne peppertvb now,tvbnow,bttvb, I2 [0 K4 @7 ?6 B. p6 _

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1. Preheat oven to 425 degrees F (220 degrees C).TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 U- d+ H% U7 p  g" p. [
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. 5.39.217.766 b" n* ~! c% n' o9 C0 h
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.  5.39.217.769 I& P/ A2 K$ D; r) y  d$ F5 A
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
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