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[甜品] Quiche Lorraine


) d- Z+ X0 p  x( ]* ^- }5.39.217.76
( x7 B% U9 @9 v/ [# |: o) Z. VTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Ingredients:& x% B" b1 B5 W" T7 }2 ?+ D' g
1  - 9 inch pastry shelltvb now,tvbnow,bttvb: A' p7 D0 S. C, c+ c4 k# s
12 slices bacon
7 E4 @, j9 }5 _tvb now,tvbnow,bttvb1 cup shredded Swiss cheese5.39.217.76( z% k- d! x( W$ b  y3 r
0.3333 cup minced onionTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 i- |* X9 Y$ G2 x7 `5 F3 j
4  eggs, beaten
$ J# p! u. ?+ ~% f9 n! j公仔箱論壇2 cups light whipping creamtvb now,tvbnow,bttvb, B7 E/ ~, @! u# M
0.75 teaspoon salt
) v1 D+ c5 s  l7 r" U' _% [& u* N  B公仔箱論壇0.25 teaspoon white sugar* v6 R) |& A5 Z- W3 K0 ?
0.125 teaspoon cayenne pepper5.39.217.76& c/ n1 J# O: a/ C6 ]) \

# u) J  `6 g! T6 S! n2 i8 CDirections:5.39.217.76$ w$ ]5 G; i! ]* `4 O% {
1. Preheat oven to 425 degrees F (220 degrees C).5.39.217.76/ Y7 g* k2 }: x/ h- g
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
0 K% L/ Z# h6 V4 @) c3 q; Z/ G' ]3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.  
  x: U; `* E- F3 w% c* b0 {tvb now,tvbnow,bttvb4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.

" f: O4 a* h/ W! f: Itvb now,tvbnow,bttvb TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 @$ e7 L& c- B8 Q
5.39.217.760 c' {1 c: s- ~# |- O
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