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Ingredients:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% { F1 H! V# \& R( s, v* u
1 - 9 inch pastry shelltvb now,tvbnow,bttvb# ]9 \; ^# b+ g
12 slices bacon公仔箱論壇$ D" ?8 d! d7 d
1 cup shredded Swiss cheese
( \" i3 U- ~0 _tvb now,tvbnow,bttvb0.3333 cup minced onion% t# Y( S _2 p8 ~
4 eggs, beaten Q* z0 x6 Y" C! `+ T: d6 {
2 cups light whipping creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( R. ?' c4 H# @- b
0.75 teaspoon salt
- u2 K/ f4 r0 H5 b0.25 teaspoon white sugar5.39.217.76. E8 G0 x" {+ \% b5 `
0.125 teaspoon cayenne pepper公仔箱論壇- K! p2 a9 |9 [: r4 G {
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Directions:
: b# F+ E' ~) ~tvb now,tvbnow,bttvb1. Preheat oven to 425 degrees F (220 degrees C).
- I7 a8 z! R0 p0 \. w2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. " E7 I4 {4 y4 ^8 J" r
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.
6 Y0 S: \5 E& k" C$ K; V5.39.217.764. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
4 i4 I2 R* z# u公仔箱論壇
2 J/ k1 p$ _5 W8 p! S, U/ `TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
! s+ m T P; r+ i. DTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. |