Strawberry soufflé with crumble topping and clottedcream
7 e& D' a1 A! ~公仔箱論壇
" z% @! J1 |$ q% I7 P- Q* x' M5 D3 j! s公仔箱論壇公仔箱論壇; f7 _) ^0 ]& `3 O3 c, R: s
4 N. l) ~: ~8 ]& }tvb now,tvbnow,bttvbtvb now,tvbnow,bttvb" r. `) e3 b5 o7 ~, v- W3 b
2 L9 Y7 `# W! A$ g) c+ P* N" h. y公仔箱論壇
3 G( H6 z s; S* S/ UMakethe most of the strawberry season with Michel Roux's recipe for a decadentsummer soufflé.0 g1 }9 K, S g: i X
Ingredients5.39.217.76, n' i) o2 c/ { E1 a, ^& q
For the soufflé5.39.217.769 P, `, \% T* @% M+ K6 {" T. j# A
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) |" f" c1 R5 y7 s# t600g/1lb5oz strawberries, hulled公仔箱論壇. s5 \; g- |) \- \: C% G
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" y* m% t2 l$ j4 v1 G4 t3 M4 G+ |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4tbspdemerara sugar
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; F$ k) S& S" N4 |0 ~# h公仔箱論壇1 lemon, juice only公仔箱論壇6 R Z- ^' _: W0 V3 q
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2tbsp kirsch公仔箱論壇& w6 b3 y3 N, J q0 v1 S/ c4 P
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2tbsp cornflourTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. D- Q' f4 W2 x8 w/ K8 @2 ?
·TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 q) b5 b- X- P% a. @
10free-range egg whitesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 i9 c$ q+ w% F8 _% v9 N# A
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! g: O8 ?6 j5 `7 b公仔箱論壇85g/3ozcaster sugar
# v( I' H1 W# o: |4 _tvb now,tvbnow,bttvb·
. E5 ~ F. h, \; a# q: Z225g/8ozclotted creamtvb now,tvbnow,bttvb2 z4 L: I6 m9 T6 Y1 e3 m
For the crumble topping& ]# `8 j/ [6 R+ Q2 [; a: D l, I
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1tbsp chopped pistachios
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/ I1 N4 g+ m1 v8 C3 F* z; r7 YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1tbsp nibbed almonds; d, t) i. L* a. a* @ U& p
·5.39.217.763 C: C, W( ^* u. n5 V/ ~
1tbsp demerara sugar
S) p7 F( e: k8 _9 k. Q公仔箱論壇·5.39.217.76- J, J/ O5 O& U' n% D3 i1 ]
1tbsp rolled oats8 C, D, }7 w3 _) R
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/ q4 M" @1 D& |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1tbsp desiccated coconut
; K7 n3 I8 X8 o/ C: s6 v8 VPreparation method
2 y4 V# u% q# b! P }$ M) `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 - Preheat the oven to 180C/350F/Gas 4.
- For the soufflé, grease and sugar eight ramekins.
- Heat the strawberries, sugar, lemon juice and two tablespoons water in a saucepan until simmering. Stir gently and cook until tender. Remove one or two strawberries per person for a garnish and pour over the kirsch.
- Blend the rest of the mixture in a blender to a smooth purée. Pass the purée through a fine sieve into a clean saucepan. Mix the cornflour to a paste with two tablespoons of water and add this mixture to the purée. Bring the mixture to the boil, stirring continuously to avoid lumps.
- For the crumble topping, mix all of the topping ingredients together in a bowl, then sprinkle onto a baking tray and bake in the oven for 4-5 minutes, or until golden-brown.
- For the soufflé, whisk the egg whites in a clean bowl until soft peaks form when the whisk is removed. Slowly whisk in the sugar until the mixture is glossy and stiff peaks form when the whisk is removed.
- Beat one-third of the egg whites into the strawberry purée until well combined, then carefully fold in the remaining egg whites.
- Half-fill the ramekins with the soufflé mixture, then add the reserved strawberries and fill the ramekins to the top.
- Level the tops of the soufflés with a palette knife, place onto a baking tray and bake in the oven for eight minutes. Carefully sprinkle over the crumble topping, then return to the oven for a further 2-3 minutes.
- Serve with a quenelle of clotted cream on top.
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 n8 I. P# b2 |& K V
- M9 x4 D' Q5 ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 c _0 Z& d7 k* \& M
+ t7 y- l* f# c/ e" rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 |
發表於 2014-4-9 01:01 AM
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