[甜品] Strawberry soufflé with crumble topping and clotted cream ， 描述： FRENCH

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Strawberry soufflé with crumble topping and clottedcreamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ V+ K2 X2 J9 K* r; |

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Makethe most of the strawberry season with Michel Roux's recipe for a decadentsummer soufflé.4 }" A2 @6 w1 u
Ingredients/ S( }' j6 p4 e# K9 J0 B6 z) ]( b
For the soufflé
  M" n) b2 z: `1 s6 v5 ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。·
: i) ~& j; I4 Z2 _+ ]1 W6 ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。600g/1lb5oz strawberries, hulled
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. U- C, I8 ^; w' G0 t: T5 O( g4tbspdemerara sugar* `' H! {+ |% ]0 M+ Z
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1 lemon, juice only
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2tbsp kirsch
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4 ~4 j; G+ Q$ Y" ?& S+ l9 V2tbsp cornflour公仔箱論壇/ R3 j. L* L+ U: X. D5 b
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10free-range egg whites2 v4 O6 c4 e* i" E. K
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225g/8ozclotted cream6 k8 l0 l, `; A& T8 e- w
For the crumble topping/ N7 V' ]! u8 x1 L: f
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  }0 K, n# X, P  h2 X# L公仔箱論壇1tbsp nibbed almonds
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1tbsp demerara sugar
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/ _6 q: X2 g+ M- X8 utvb now,tvbnow,bttvb1tbsp rolled oatsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. `# T4 O9 z: D7 t- ]
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" N# c+ b* D+ v, WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1tbsp desiccated coconut
  {6 x/ X. b% J9 p- E. s, j, dPreparation method
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• Preheat the oven to     180C/350F/Gas 4.
• For the soufflé, grease     and sugar eight ramekins.
• Heat the strawberries,     sugar, lemon juice and two tablespoons water in a saucepan until     simmering. Stir gently and cook until tender. Remove one or two     strawberries per person for a garnish and pour over the kirsch.
• Blend the rest of the     mixture in a blender to a smooth purée. Pass the purée through a fine     sieve into a clean saucepan. Mix the cornflour to a paste with two     tablespoons of water and add this mixture to the purée. Bring the mixture     to the boil, stirring continuously to avoid lumps.
• For the crumble topping,     mix all of the topping ingredients together in a bowl, then sprinkle onto     a baking tray and bake in the oven for 4-5 minutes, or until golden-brown.
• For the soufflé, whisk the     egg whites in a clean bowl until soft peaks form when the whisk is     removed. Slowly whisk in the sugar until the mixture is glossy and stiff     peaks form when the whisk is removed.
• Beat one-third of the egg     whites into the strawberry purée until well combined, then carefully fold     in the remaining egg whites.
• Half-fill the ramekins     with the soufflé mixture, then add the reserved strawberries and fill the     ramekins to the top.
• Level the tops of the     soufflés with a palette knife, place onto a baking tray and bake in the     oven for eight minutes. Carefully sprinkle over the crumble topping, then     return to the oven for a further 2-3 minutes.
• Serve with a quenelle of     clotted cream on top.

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, t, G) }/ C5 I0 _$ v5 H4 o& otvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: y: B9 N) x& I6 s! `