Strawberry soufflé with crumble topping and clottedcream0 i6 o- h9 z1 h
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Makethe most of the strawberry season with Michel Roux's recipe for a decadentsummer soufflé.
: x' t5 c# Y. t1 d) `& HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients
6 X; L1 G" ^: k5.39.217.76For the soufflé公仔箱論壇0 |: @# J" Y$ z8 t
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600g/1lb5oz strawberries, hulled
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4tbspdemerara sugar
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2tbsp kirsch
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2tbsp cornflourTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) y" f" ^" ~' S$ T" f5 Z* \
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10free-range egg whites
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- f0 A2 V: ~- y( D+ f2 }5.39.217.7685g/3ozcaster sugar
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3 N2 a% L8 @/ d% K' oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。225g/8ozclotted cream公仔箱論壇 {) X+ C, d( t# F0 {% C: o
For the crumble topping
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: u0 X, S" I$ A公仔箱論壇1tbsp chopped pistachios公仔箱論壇0 k* i: N! t$ ?! i/ i" P8 I
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1tbsp nibbed almonds
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r7 H, I/ {* F8 {, G# r* q% \1tbsp demerara sugar
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) N# c8 r% X& ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1tbsp rolled oats. l# F( z$ D' i3 s9 d
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! U6 ~) Z+ `. G( `! G/ h公仔箱論壇1tbsp desiccated coconut
6 d/ b( d$ M9 `0 t2 F8 ?, c公仔箱論壇Preparation methodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 X( H; R$ m5 E
- Preheat the oven to 180C/350F/Gas 4.
- For the soufflé, grease and sugar eight ramekins.
- Heat the strawberries, sugar, lemon juice and two tablespoons water in a saucepan until simmering. Stir gently and cook until tender. Remove one or two strawberries per person for a garnish and pour over the kirsch.
- Blend the rest of the mixture in a blender to a smooth purée. Pass the purée through a fine sieve into a clean saucepan. Mix the cornflour to a paste with two tablespoons of water and add this mixture to the purée. Bring the mixture to the boil, stirring continuously to avoid lumps.
- For the crumble topping, mix all of the topping ingredients together in a bowl, then sprinkle onto a baking tray and bake in the oven for 4-5 minutes, or until golden-brown.
- For the soufflé, whisk the egg whites in a clean bowl until soft peaks form when the whisk is removed. Slowly whisk in the sugar until the mixture is glossy and stiff peaks form when the whisk is removed.
- Beat one-third of the egg whites into the strawberry purée until well combined, then carefully fold in the remaining egg whites.
- Half-fill the ramekins with the soufflé mixture, then add the reserved strawberries and fill the ramekins to the top.
- Level the tops of the soufflés with a palette knife, place onto a baking tray and bake in the oven for eight minutes. Carefully sprinkle over the crumble topping, then return to the oven for a further 2-3 minutes.
- Serve with a quenelle of clotted cream on top.
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發表於 2014-4-9 01:01 AM
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