返回列表 回復 發帖

[甜品] Strawberry soufflé with crumble topping and clotted cream

 ,  描述: FRENCH
Strawberry soufflé with crumble topping and clottedcream
1 h, l; n8 l0 x* e" e$ W/ c5.39.217.76
( J% T7 q& L* q: W6 `0 `+ D2 u公仔箱論壇
tvb now,tvbnow,bttvb" X$ [9 H& @4 g! P
tvb now,tvbnow,bttvb. I$ ~1 _3 ^/ f. ^  q
tvb now,tvbnow,bttvb# M! L0 m0 C0 g5 t3 i$ ^: m; l9 X

4 [6 L) N1 @: R- f3 Y; @1 t( FTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
8 `% @, d+ Y7 D: X公仔箱論壇Makethe most of the strawberry season with Michel Roux's recipe for a decadentsummer soufflé.
. F* K5 o* U# r5.39.217.76Ingredients
& M: t1 P+ ^3 aFor the soufflétvb now,tvbnow,bttvb7 s0 r+ Q$ W4 n2 |0 W: n4 P* D
·
, _( |. K2 x7 \9 q) v% Z: q. d
600g/1lb5oz strawberries, hulled

0 J; S/ X4 C8 K) O4 P" D5.39.217.76·
6 \" m2 w" t- w2 m, N+ ?
4tbspdemerara sugar

0 O& u8 U- C- I1 jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。·
# ~1 ]/ q# p% r/ H5.39.217.76
1 lemon, juice only

4 x$ L3 l( u' O! [5 ZTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。·
' Z+ }6 o: J: j' Q* [5.39.217.76
2tbsp kirsch

( Q: A0 J2 B: \2 v# ]" j·tvb now,tvbnow,bttvb) j4 P. V! ~3 A% Y+ Y, a+ N
2tbsp cornflour
% h- p3 d, ^, W& _7 C2 T
·
( Q* T6 a; F9 k( V; R6 o% U5.39.217.76
10free-range egg whites
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ g1 n  ]/ i* w5 Q; p4 {9 W( O8 L! g
·
7 ?  P. N2 K) x: t% }TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
85g/3ozcaster sugar
5.39.217.76+ b' Z3 u( V- _# \, \; ?! M; H* W0 L
·; d1 O  G  r: s4 s
225g/8ozclotted cream
公仔箱論壇# e) @' Z$ _4 @; ^' P6 d$ E
For the crumble topping
7 |) K0 ~& W% c! i5.39.217.76·
* R2 ^  D: }& ]% Q: N7 u2 l8 r
1tbsp chopped pistachios
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 g% |+ n, \1 ^# T! O) ]* q5 _
·tvb now,tvbnow,bttvb! X; _" `0 \5 y3 _! ^1 h) E$ o: @
1tbsp nibbed almonds
公仔箱論壇- e, [0 Y! {/ c  o
·
/ c) M* P& o/ |1 O, |( V  Q' s
1tbsp demerara sugar
1 C( {* n6 }+ G4 j  f, p* `1 o: V
·5.39.217.76( S" A+ }: R' t" x. m  X
1tbsp rolled oats

0 @0 Z4 }$ M0 m" A1 Q: y- k·
3 o! J. C0 {8 p5.39.217.76
1tbsp desiccated coconut

% y& H1 Z! J/ GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Preparation method
1 [) _( X2 ]0 }( _& rtvb now,tvbnow,bttvb
  • Preheat the oven to     180C/350F/Gas 4.
  • For the soufflé, grease     and sugar eight ramekins.
  • Heat the strawberries,     sugar, lemon juice and two tablespoons water in a saucepan until     simmering. Stir gently and cook until tender. Remove one or two     strawberries per person for a garnish and pour over the kirsch.
  • Blend the rest of the     mixture in a blender to a smooth purée. Pass the purée through a fine     sieve into a clean saucepan. Mix the cornflour to a paste with two     tablespoons of water and add this mixture to the purée. Bring the mixture     to the boil, stirring continuously to avoid lumps.
  • For the crumble topping,     mix all of the topping ingredients together in a bowl, then sprinkle onto     a baking tray and bake in the oven for 4-5 minutes, or until golden-brown.
  • For the soufflé, whisk the     egg whites in a clean bowl until soft peaks form when the whisk is     removed. Slowly whisk in the sugar until the mixture is glossy and stiff     peaks form when the whisk is removed.
  • Beat one-third of the egg     whites into the strawberry purée until well combined, then carefully fold     in the remaining egg whites.
  • Half-fill the ramekins     with the soufflé mixture, then add the reserved strawberries and fill the     ramekins to the top.
  • Level the tops of the     soufflés with a palette knife, place onto a baking tray and bake in the     oven for eight minutes. Carefully sprinkle over the crumble topping, then     return to the oven for a further 2-3 minutes.
  • Serve with a quenelle of     clotted cream on top.

+ k0 m9 V( c9 t6 ^+ [tvb now,tvbnow,bttvb - ]/ I3 Y/ _& l

/ O5 B. N0 F( \0 UTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 P$ Z/ q' I% z/ _& ^
返回列表