Strawberry soufflé with crumble topping and clottedcreamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 E$ C3 A8 T: L6 a) ~
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5 a" K! D$ R0 {7 c; p$ uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
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Makethe most of the strawberry season with Michel Roux's recipe for a decadentsummer soufflé.公仔箱論壇: r1 d( g5 y: b; m6 }# `
Ingredients3 d) ^! ~$ n5 b. f, I
For the souffléTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 i1 ?0 z, o# ?: H0 A
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4 T5 y- d, h3 ]/ P5.39.217.76600g/1lb5oz strawberries, hulled5.39.217.76, l l6 c f; e( T8 s( R' b- I( J
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" J. S0 @# I! M3 e4tbspdemerara sugar0 Z0 m( M! T4 }# ^% w, ]
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1 lemon, juice only
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2tbsp kirsch
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# Q& ^4 v* O$ [; g" @- ] n3 e公仔箱論壇2tbsp cornflour公仔箱論壇; h7 ?4 ^/ Y# w( B7 w/ Y
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9 Y/ C+ m; i; ~ B. U公仔箱論壇10free-range egg whites
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% ~; z8 W! ?# P. d7 n5.39.217.7685g/3ozcaster sugar
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225g/8ozclotted cream
; v+ t: ]7 W" jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。For the crumble toppingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( \" l8 J9 Z5 t: g* Y" v4 e4 c
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1tbsp chopped pistachios
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. ~5 R# l5 i+ d5.39.217.761tbsp nibbed almonds
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1tbsp demerara sugar
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9 Y. u- f; U( o% ?0 u5.39.217.761tbsp rolled oats
8 D, I+ B/ z% o* D; ~9 Y+ ~$ HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。·5.39.217.769 V$ F, F; N6 y: u- r5 B
1tbsp desiccated coconut
# j7 y8 D" A X" _9 u2 S. R& j5.39.217.76Preparation methodtvb now,tvbnow,bttvb7 A9 j) g( L* E0 q x
- Preheat the oven to 180C/350F/Gas 4.
- For the soufflé, grease and sugar eight ramekins.
- Heat the strawberries, sugar, lemon juice and two tablespoons water in a saucepan until simmering. Stir gently and cook until tender. Remove one or two strawberries per person for a garnish and pour over the kirsch.
- Blend the rest of the mixture in a blender to a smooth purée. Pass the purée through a fine sieve into a clean saucepan. Mix the cornflour to a paste with two tablespoons of water and add this mixture to the purée. Bring the mixture to the boil, stirring continuously to avoid lumps.
- For the crumble topping, mix all of the topping ingredients together in a bowl, then sprinkle onto a baking tray and bake in the oven for 4-5 minutes, or until golden-brown.
- For the soufflé, whisk the egg whites in a clean bowl until soft peaks form when the whisk is removed. Slowly whisk in the sugar until the mixture is glossy and stiff peaks form when the whisk is removed.
- Beat one-third of the egg whites into the strawberry purée until well combined, then carefully fold in the remaining egg whites.
- Half-fill the ramekins with the soufflé mixture, then add the reserved strawberries and fill the ramekins to the top.
- Level the tops of the soufflés with a palette knife, place onto a baking tray and bake in the oven for eight minutes. Carefully sprinkle over the crumble topping, then return to the oven for a further 2-3 minutes.
- Serve with a quenelle of clotted cream on top.
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TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 X( l5 C+ J5 T) M# r% `
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發表於 2014-4-9 01:01 AM
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