[甜品] Strawberry soufflé with crumble topping and clotted cream ， 描述： FRENCH

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Strawberry soufflé with crumble topping and clottedcreamtvb now,tvbnow,bttvb5 Z- Z) n1 R; r

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Makethe most of the strawberry season with Michel Roux's recipe for a decadentsummer soufflé.
8 q# O2 _0 m: U$ u* i! F, A/ F5.39.217.76Ingredients
& Z) W, \0 w4 K( T9 G+ G公仔箱論壇For the soufflé
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/ }+ B7 J7 F! q' W+ x& C600g/1lb5oz strawberries, hulled
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6 j" X/ I! s! L0 i4tbspdemerara sugar
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) \2 S" c" ]. ]: F6 |% L1 lemon, juice only
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2tbsp kirsch
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) \: `- }2 t& s* ?" W5.39.217.762tbsp cornflour
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10free-range egg whites
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85g/3ozcaster sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 ^8 f9 A9 t8 r/ I
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5 m7 D! t2 m& ]0 V8 M! Z225g/8ozclotted cream  k4 h/ q; `% O8 p7 T- r3 J
For the crumble topping5.39.217.760 n, H: a1 A$ _6 i) Z5 s' r3 Z7 K
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1tbsp nibbed almondstvb now,tvbnow,bttvb4 H( f0 V0 n  f; Q# P
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. H! F- V- T. \- q8 A! ]0 \" M1tbsp demerara sugartvb now,tvbnow,bttvb6 ?( }' J1 d& z7 z  K
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1tbsp rolled oats& {- x$ ^! a- f1 l/ e: s
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1tbsp desiccated coconut
8 k, `9 W0 K, i& G  b, |9 uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Preparation method
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• Preheat the oven to     180C/350F/Gas 4.
• For the soufflé, grease     and sugar eight ramekins.
• Heat the strawberries,     sugar, lemon juice and two tablespoons water in a saucepan until     simmering. Stir gently and cook until tender. Remove one or two     strawberries per person for a garnish and pour over the kirsch.
• Blend the rest of the     mixture in a blender to a smooth purée. Pass the purée through a fine     sieve into a clean saucepan. Mix the cornflour to a paste with two     tablespoons of water and add this mixture to the purée. Bring the mixture     to the boil, stirring continuously to avoid lumps.
• For the crumble topping,     mix all of the topping ingredients together in a bowl, then sprinkle onto     a baking tray and bake in the oven for 4-5 minutes, or until golden-brown.
• For the soufflé, whisk the     egg whites in a clean bowl until soft peaks form when the whisk is     removed. Slowly whisk in the sugar until the mixture is glossy and stiff     peaks form when the whisk is removed.
• Beat one-third of the egg     whites into the strawberry purée until well combined, then carefully fold     in the remaining egg whites.
• Half-fill the ramekins     with the soufflé mixture, then add the reserved strawberries and fill the     ramekins to the top.
• Level the tops of the     soufflés with a palette knife, place onto a baking tray and bake in the     oven for eight minutes. Carefully sprinkle over the crumble topping, then     return to the oven for a further 2-3 minutes.
• Serve with a quenelle of     clotted cream on top.

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TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 ~2 p3 j- y& s9 B