[甜品] Strawberry soufflé with crumble topping and clotted cream ， 描述： FRENCH

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Strawberry soufflé with crumble topping and clottedcreamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. I  |# \0 v: w$ H3 T7 s* X2 ^

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Makethe most of the strawberry season with Michel Roux's recipe for a decadentsummer soufflé.7 U  `, t2 l4 U
Ingredients5.39.217.760 t. |! B; ?6 K# `$ p' H
For the soufflé
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600g/1lb5oz strawberries, hulled公仔箱論壇- h( ^! n) G' }, ~  S5 {
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4tbspdemerara sugar
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1 lemon, juice only: Y% |/ n1 d' i6 W1 E8 p
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2tbsp kirsch
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9 G7 B- c1 ~0 r5 Z% Ztvb now,tvbnow,bttvb2tbsp cornflour公仔箱論壇* ~* q6 d. u3 A
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10free-range egg whites
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1 Q9 m8 ?. m5 M! B0 l( Atvb now,tvbnow,bttvb225g/8ozclotted creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( t8 P+ }+ _. |& u
For the crumble topping
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1tbsp chopped pistachios
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4 k- X9 X) b- I( v7 m/ o! T1tbsp nibbed almonds2 c" M8 d# O! |2 z& E) f" ~5 {7 Q
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  \" W/ s# i7 I公仔箱論壇1tbsp demerara sugar
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1tbsp rolled oats
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1tbsp desiccated coconut公仔箱論壇9 m. R* }& A! b1 C0 W" ^
Preparation method
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• Preheat the oven to     180C/350F/Gas 4.
• For the soufflé, grease     and sugar eight ramekins.
• Heat the strawberries,     sugar, lemon juice and two tablespoons water in a saucepan until     simmering. Stir gently and cook until tender. Remove one or two     strawberries per person for a garnish and pour over the kirsch.
• Blend the rest of the     mixture in a blender to a smooth purée. Pass the purée through a fine     sieve into a clean saucepan. Mix the cornflour to a paste with two     tablespoons of water and add this mixture to the purée. Bring the mixture     to the boil, stirring continuously to avoid lumps.
• For the crumble topping,     mix all of the topping ingredients together in a bowl, then sprinkle onto     a baking tray and bake in the oven for 4-5 minutes, or until golden-brown.
• For the soufflé, whisk the     egg whites in a clean bowl until soft peaks form when the whisk is     removed. Slowly whisk in the sugar until the mixture is glossy and stiff     peaks form when the whisk is removed.
• Beat one-third of the egg     whites into the strawberry purée until well combined, then carefully fold     in the remaining egg whites.
• Half-fill the ramekins     with the soufflé mixture, then add the reserved strawberries and fill the     ramekins to the top.
• Level the tops of the     soufflés with a palette knife, place onto a baking tray and bake in the     oven for eight minutes. Carefully sprinkle over the crumble topping, then     return to the oven for a further 2-3 minutes.
• Serve with a quenelle of     clotted cream on top.

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TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* r; l: @2 s4 r4 ~
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