Strawberry soufflé with crumble topping and clottedcream公仔箱論壇; Q) K5 @8 `: j7 Q# j
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Makethe most of the strawberry season with Michel Roux's recipe for a decadentsummer soufflé.$ Z* S$ E( W2 K6 ^! E% n# F
Ingredients公仔箱論壇& m c9 H$ H; l* W7 e' G) u/ j
For the souffléTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 E+ S* \ s' I1 y4 R
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1 z' S3 x) ?& Ytvb now,tvbnow,bttvb600g/1lb5oz strawberries, hulled公仔箱論壇7 S& \! a4 \) ], n
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4tbspdemerara sugar
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1 lemon, juice only
8 b5 W+ X4 x. E V5 xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。·5.39.217.765 o6 c) c1 B& x
2tbsp kirsch公仔箱論壇& f, z7 b# p. r
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2tbsp cornflour
* a6 e' N. l1 ~8 o' r# }4 e4 [& W公仔箱論壇·5.39.217.761 K; [) ?' g' {. M1 [: C
10free-range egg whites
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& V6 Y4 x9 h$ V0 J8 mtvb now,tvbnow,bttvb85g/3ozcaster sugar
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+ @' f- K8 T" s n" W) z, G0 j: ^0 p6 \225g/8ozclotted cream
) O8 t2 U, Y# K* F, ?8 MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。For the crumble toppingtvb now,tvbnow,bttvb5 `& a- w% @/ V5 C2 F/ R
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# ~2 c) A2 V: p; @) f* ?tvb now,tvbnow,bttvb1tbsp chopped pistachios
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1tbsp nibbed almonds
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9 V3 a) e* Q: h* l% c7 I( q iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1tbsp demerara sugar( ~5 R( \& v2 [* Y8 e
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0 G: `/ {8 a8 b k+ c; B+ E: N G5.39.217.761tbsp rolled oats
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0 D5 }% y+ J' @0 u1tbsp desiccated coconuttvb now,tvbnow,bttvb) p0 ~* L3 F b6 K. j
Preparation method
" X4 Z7 s3 \; JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 - Preheat the oven to 180C/350F/Gas 4.
- For the soufflé, grease and sugar eight ramekins.
- Heat the strawberries, sugar, lemon juice and two tablespoons water in a saucepan until simmering. Stir gently and cook until tender. Remove one or two strawberries per person for a garnish and pour over the kirsch.
- Blend the rest of the mixture in a blender to a smooth purée. Pass the purée through a fine sieve into a clean saucepan. Mix the cornflour to a paste with two tablespoons of water and add this mixture to the purée. Bring the mixture to the boil, stirring continuously to avoid lumps.
- For the crumble topping, mix all of the topping ingredients together in a bowl, then sprinkle onto a baking tray and bake in the oven for 4-5 minutes, or until golden-brown.
- For the soufflé, whisk the egg whites in a clean bowl until soft peaks form when the whisk is removed. Slowly whisk in the sugar until the mixture is glossy and stiff peaks form when the whisk is removed.
- Beat one-third of the egg whites into the strawberry purée until well combined, then carefully fold in the remaining egg whites.
- Half-fill the ramekins with the soufflé mixture, then add the reserved strawberries and fill the ramekins to the top.
- Level the tops of the soufflés with a palette knife, place onto a baking tray and bake in the oven for eight minutes. Carefully sprinkle over the crumble topping, then return to the oven for a further 2-3 minutes.
- Serve with a quenelle of clotted cream on top.
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2 ?8 f. {8 K I6 F sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# a Q/ X( Y# e4 ]+ R. _9 W
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發表於 2014-4-9 01:01 AM
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