[甜品] Strawberry soufflé with crumble topping and clotted cream ， 描述： FRENCH

oopsyalicia

Strawberry soufflé with crumble topping and clottedcream
+ I$ G. Z  ?$ o. k% ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 B! ?" ^5 L1 w8 U/ h
: h  Q' N. U7 c# V6 O
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 s3 u6 U' r* d

) z/ o  y0 Q" KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
4 f, t( R9 S/ ^% X2 H2 i1 d7 `2 G5.39.217.76
- s8 ?" r7 H8 [/ Q, q, ]! pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Makethe most of the strawberry season with Michel Roux's recipe for a decadentsummer soufflé.
) P% f! C, N* atvb now,tvbnow,bttvbIngredients
5 h! i% D% R: a5 a& T4 x公仔箱論壇For the souffléTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 t/ D. q. c- e
·5.39.217.76: [% y# Q+ v, \! Y& y9 _& _2 I
600g/1lb5oz strawberries, hulled公仔箱論壇) H, M- F3 f4 [' j, |) y+ n3 }
·
# B/ G( O4 q  S6 o3 A+ t) U) a) \4tbspdemerara sugar
6 y% ~; M3 T" ?( f2 btvb now,tvbnow,bttvb·TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. B2 G8 X: m3 C# U" O
1 lemon, juice only5.39.217.76( @8 W4 Q  }  }0 L! X; K4 q
·
8 O2 {$ o6 o7 q4 g2tbsp kirsch
3 m% Y/ Q" X- c  F/ S. \·& y- a% X8 N' H7 z7 b
2tbsp cornflour
/ h' T, n3 S* {4 q4 Z4 STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。·. r$ [7 ~7 a8 J& z
10free-range egg whites
+ ^! ?" A1 R$ x# u" ~; u5.39.217.76·4 Y( P# d# b- P4 B6 T$ g' @7 M
85g/3ozcaster sugar公仔箱論壇/ X- L6 |$ p( o9 _- O6 ^. G
·tvb now,tvbnow,bttvb: [0 J, Y' V3 t# d4 l/ n" ]; R
225g/8ozclotted creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; T! `6 h1 |6 F4 `
For the crumble topping
) ~3 }9 d' j- i, W1 T·
- R4 H) w- U$ w/ X% M- Q/ R' B公仔箱論壇1tbsp chopped pistachios/ C8 S* E4 b0 Y: i
·tvb now,tvbnow,bttvb) j# y6 m6 P' C0 z! _: H
1tbsp nibbed almonds
# q, Z  w6 O- a) ]% ?# i·TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。  ]& K5 R) B7 v( l/ @5 X
1tbsp demerara sugar
8 \6 K$ b# k: r- g3 ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。·
( g' y1 w4 Q" b* D! \公仔箱論壇1tbsp rolled oats
$ [: ?- `8 c1 N* w3 @% P5.39.217.76·TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 l4 T' n% x6 o: F+ O
1tbsp desiccated coconut
/ z* d& m" `3 k% j- D( Z' a公仔箱論壇Preparation method
7 v: t# D; h& D5 Q

• Preheat the oven to     180C/350F/Gas 4.
• For the soufflé, grease     and sugar eight ramekins.
• Heat the strawberries,     sugar, lemon juice and two tablespoons water in a saucepan until     simmering. Stir gently and cook until tender. Remove one or two     strawberries per person for a garnish and pour over the kirsch.
• Blend the rest of the     mixture in a blender to a smooth purée. Pass the purée through a fine     sieve into a clean saucepan. Mix the cornflour to a paste with two     tablespoons of water and add this mixture to the purée. Bring the mixture     to the boil, stirring continuously to avoid lumps.
• For the crumble topping,     mix all of the topping ingredients together in a bowl, then sprinkle onto     a baking tray and bake in the oven for 4-5 minutes, or until golden-brown.
• For the soufflé, whisk the     egg whites in a clean bowl until soft peaks form when the whisk is     removed. Slowly whisk in the sugar until the mixture is glossy and stiff     peaks form when the whisk is removed.
• Beat one-third of the egg     whites into the strawberry purée until well combined, then carefully fold     in the remaining egg whites.
• Half-fill the ramekins     with the soufflé mixture, then add the reserved strawberries and fill the     ramekins to the top.
• Level the tops of the     soufflés with a palette knife, place onto a baking tray and bake in the     oven for eight minutes. Carefully sprinkle over the crumble topping, then     return to the oven for a further 2-3 minutes.
• Serve with a quenelle of     clotted cream on top.

1 U8 G- k5 {- g6 }. Z1 }; s) h2 X公仔箱論壇 tvb now,tvbnow,bttvb8 Z/ w; h7 j! [, H5 n
公仔箱論壇9 _6 g4 l2 U. @4 A$ ^

0 u( K- k! J$ I3 m1 S" r8 V公仔箱論壇