Strawberry soufflé with crumble topping and clottedcream
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/ n" s& R, X2 v: @0 q- ?Makethe most of the strawberry season with Michel Roux's recipe for a decadentsummer soufflé.tvb now,tvbnow,bttvb( V# N: H: ]% K1 \! q2 @. }
Ingredients
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; I, y. Y1 n8 |/ ^* z, o600g/1lb5oz strawberries, hulled
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# d/ X" J$ t& q: [ X& Jtvb now,tvbnow,bttvb4tbspdemerara sugar
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2tbsp kirsch3 p6 U3 ^1 _, C( R2 E1 j3 P
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- i( T7 @4 k$ X5.39.217.762tbsp cornflour M P1 {6 s: j, Z& U
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10free-range egg whitesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 X3 |1 u- N8 P6 W
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85g/3ozcaster sugar
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225g/8ozclotted cream, ~ ?3 s5 z; I% g- i% @
For the crumble toppingtvb now,tvbnow,bttvb) {! e) f& w8 F
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1tbsp chopped pistachios
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1tbsp nibbed almondstvb now,tvbnow,bttvb# D3 q, S4 D( H6 L0 s' q3 c, M
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1tbsp demerara sugar
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1tbsp rolled oats公仔箱論壇2 A4 {4 m. O. Y: S% N# _: W
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1tbsp desiccated coconut
2 g* M, Z* a/ ~1 J+ A- B/ T4 ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Preparation methodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 Q, N/ B Y$ \
- Preheat the oven to 180C/350F/Gas 4.
- For the soufflé, grease and sugar eight ramekins.
- Heat the strawberries, sugar, lemon juice and two tablespoons water in a saucepan until simmering. Stir gently and cook until tender. Remove one or two strawberries per person for a garnish and pour over the kirsch.
- Blend the rest of the mixture in a blender to a smooth purée. Pass the purée through a fine sieve into a clean saucepan. Mix the cornflour to a paste with two tablespoons of water and add this mixture to the purée. Bring the mixture to the boil, stirring continuously to avoid lumps.
- For the crumble topping, mix all of the topping ingredients together in a bowl, then sprinkle onto a baking tray and bake in the oven for 4-5 minutes, or until golden-brown.
- For the soufflé, whisk the egg whites in a clean bowl until soft peaks form when the whisk is removed. Slowly whisk in the sugar until the mixture is glossy and stiff peaks form when the whisk is removed.
- Beat one-third of the egg whites into the strawberry purée until well combined, then carefully fold in the remaining egg whites.
- Half-fill the ramekins with the soufflé mixture, then add the reserved strawberries and fill the ramekins to the top.
- Level the tops of the soufflés with a palette knife, place onto a baking tray and bake in the oven for eight minutes. Carefully sprinkle over the crumble topping, then return to the oven for a further 2-3 minutes.
- Serve with a quenelle of clotted cream on top.
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! U( j3 Y, m- K! YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 |
發表於 2014-4-9 01:01 AM
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