Strawberry soufflé with crumble topping and clottedcream
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Makethe most of the strawberry season with Michel Roux's recipe for a decadentsummer soufflé.5.39.217.769 v/ v) F8 Y: ]# |
Ingredients公仔箱論壇. A; _' y. ]" Z& D
For the soufflé
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& D. K$ K. m I- x+ D9 ^5.39.217.76600g/1lb5oz strawberries, hulled
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4tbspdemerara sugar
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1 lemon, juice only5.39.217.76& T+ F$ o" q9 U# b
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$ V% A. e% f5 k" k# Q' e6 n7 u) a5.39.217.762tbsp kirsch5.39.217.760 Z9 m B) e5 p4 ?
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! |9 d$ U r* j, ^2tbsp cornflour
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10free-range egg whites
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4 Y* `: ~' S( h' b公仔箱論壇85g/3ozcaster sugar5.39.217.760 U+ k* O* @7 f% f8 c. c
·TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& r8 F" {3 n7 m/ {3 H2 E2 ]1 B
225g/8ozclotted creamtvb now,tvbnow,bttvb z' v: Q. F! s# v$ s) z4 ~
For the crumble topping
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5 a+ S7 b: j# |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1tbsp nibbed almondsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 }5 w1 A, i# y F H) Y8 ?
·5.39.217.76, ]$ a, v9 {7 t% \ @9 F7 ]1 E
1tbsp demerara sugar
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6 F) h' M0 N g7 X1tbsp rolled oats
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1tbsp desiccated coconut公仔箱論壇7 h" ]& l. v- I: m* ^3 ^; b) t
Preparation method
, k7 S7 T# v" ?, [ - Preheat the oven to 180C/350F/Gas 4.
- For the soufflé, grease and sugar eight ramekins.
- Heat the strawberries, sugar, lemon juice and two tablespoons water in a saucepan until simmering. Stir gently and cook until tender. Remove one or two strawberries per person for a garnish and pour over the kirsch.
- Blend the rest of the mixture in a blender to a smooth purée. Pass the purée through a fine sieve into a clean saucepan. Mix the cornflour to a paste with two tablespoons of water and add this mixture to the purée. Bring the mixture to the boil, stirring continuously to avoid lumps.
- For the crumble topping, mix all of the topping ingredients together in a bowl, then sprinkle onto a baking tray and bake in the oven for 4-5 minutes, or until golden-brown.
- For the soufflé, whisk the egg whites in a clean bowl until soft peaks form when the whisk is removed. Slowly whisk in the sugar until the mixture is glossy and stiff peaks form when the whisk is removed.
- Beat one-third of the egg whites into the strawberry purée until well combined, then carefully fold in the remaining egg whites.
- Half-fill the ramekins with the soufflé mixture, then add the reserved strawberries and fill the ramekins to the top.
- Level the tops of the soufflés with a palette knife, place onto a baking tray and bake in the oven for eight minutes. Carefully sprinkle over the crumble topping, then return to the oven for a further 2-3 minutes.
- Serve with a quenelle of clotted cream on top.
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公仔箱論壇- Z# G1 A( Z! Z" d
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發表於 2014-4-9 01:01 AM
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