[甜品] Strawberry soufflé with crumble topping and clotted cream ， 描述： FRENCH

oopsyalicia

Strawberry soufflé with crumble topping and clottedcream
5 m4 I& N" w2 C
+ u, c/ E1 _! l" N3 {9 x; {. d# v公仔箱論壇
$ w% R( P0 J8 x+ J7 ~0 {3 u# U6 O3 X
7 o/ @0 M; ?+ [- K9 y0 r; ?5.39.217.76
+ y3 U% C; X9 k: ^% Q( tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5.39.217.76& P( ~' l7 V! j6 s. B, O

3 I( q' ^+ M6 R$ P5 xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Makethe most of the strawberry season with Michel Roux's recipe for a decadentsummer soufflé.
$ g! ^8 u' l2 R3 c* MIngredients7 V+ ~7 q( ^2 F  Q; A, _2 P3 y( C
For the soufflé
3 q3 `" l. v1 n3 w1 @; B·公仔箱論壇9 y5 y- s; E, A5 \+ q+ n  a8 _8 Y! ^
600g/1lb5oz strawberries, hulled
$ R1 X2 }* a* b5 O. r: T0 w公仔箱論壇·TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. \0 J8 r/ D1 l7 y4 Q) q7 `! f% T
4tbspdemerara sugar
9 n; ^. _) P: l3 w( e) A0 y+ [tvb now,tvbnow,bttvb·
" C6 r0 k. P9 P5.39.217.761 lemon, juice onlyTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. F! Q: @' j3 J6 ~- C, c
·公仔箱論壇! y& r7 G  _4 F$ s" r& H" z
2tbsp kirsch5.39.217.76% X. h6 a" z, q' q
·5.39.217.76. T7 r% W3 j2 L2 L4 k* }; C
2tbsp cornflourtvb now,tvbnow,bttvb$ o: s# f2 P$ W2 _" s
·
" _+ T( F' v1 Dtvb now,tvbnow,bttvb10free-range egg whites公仔箱論壇1 P* R" x: o7 E
·TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 z# a/ P( T% X8 g5 v
85g/3ozcaster sugar
( y. D9 L; T, _5 }( K5.39.217.76·tvb now,tvbnow,bttvb8 d9 J0 U" }0 ]* @# h
225g/8ozclotted cream5.39.217.769 E3 e& m- r! i( l: ?; i+ F
For the crumble topping
0 V3 T3 T/ B) i6 a·
; ~4 p; l) p# E3 ?. }, _8 \& ~公仔箱論壇1tbsp chopped pistachiostvb now,tvbnow,bttvb$ d$ Q! l6 q* D0 {
·
6 q  W) n9 K" E" Btvb now,tvbnow,bttvb1tbsp nibbed almondsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ S' q2 K5 y; z
·tvb now,tvbnow,bttvb. Q4 z' {" _, V9 u# b5 n
1tbsp demerara sugar
, J4 P" a/ \" u( y- s$ itvb now,tvbnow,bttvb·tvb now,tvbnow,bttvb; N% B7 {& W" O/ B
1tbsp rolled oats
- G- g( B. ]6 C4 O  k$ M/ e·
5 x  w6 X; r' }3 H$ rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1tbsp desiccated coconut7 T0 @" K) j: W
Preparation methodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。  u. Q2 r$ y7 g" y! Y) t. Y0 k$ ?

• Preheat the oven to     180C/350F/Gas 4.
• For the soufflé, grease     and sugar eight ramekins.
• Heat the strawberries,     sugar, lemon juice and two tablespoons water in a saucepan until     simmering. Stir gently and cook until tender. Remove one or two     strawberries per person for a garnish and pour over the kirsch.
• Blend the rest of the     mixture in a blender to a smooth purée. Pass the purée through a fine     sieve into a clean saucepan. Mix the cornflour to a paste with two     tablespoons of water and add this mixture to the purée. Bring the mixture     to the boil, stirring continuously to avoid lumps.
• For the crumble topping,     mix all of the topping ingredients together in a bowl, then sprinkle onto     a baking tray and bake in the oven for 4-5 minutes, or until golden-brown.
• For the soufflé, whisk the     egg whites in a clean bowl until soft peaks form when the whisk is     removed. Slowly whisk in the sugar until the mixture is glossy and stiff     peaks form when the whisk is removed.
• Beat one-third of the egg     whites into the strawberry purée until well combined, then carefully fold     in the remaining egg whites.
• Half-fill the ramekins     with the soufflé mixture, then add the reserved strawberries and fill the     ramekins to the top.
• Level the tops of the     soufflés with a palette knife, place onto a baking tray and bake in the     oven for eight minutes. Carefully sprinkle over the crumble topping, then     return to the oven for a further 2-3 minutes.
• Serve with a quenelle of     clotted cream on top.

" T! Z9 Q$ d4 {* y- n  w
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 i: B) }% {2 ?

  P5 {& ]" X& r# ltvb now,tvbnow,bttvb5.39.217.76$ j+ U* A* N, A9 X5 @0 D! a, e9 a  {! U