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[甜品] Strawberry soufflé with crumble topping and clotted cream

 ,  描述: FRENCH
Strawberry soufflé with crumble topping and clottedcreamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) w4 e. b2 [% e2 j8 {) t1 _0 F
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 V" L6 q6 u$ H! @9 O1 I

# D" I0 x% @4 P' U. g5.39.217.76TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; g  ^. K- F; _  F. g7 F
公仔箱論壇% M- f, j% h: m" F# B1 G, Y

0 N/ v' \9 _1 h  I7 R1 z6 I3 R公仔箱論壇
0 a4 Q* X; d! [& CMakethe most of the strawberry season with Michel Roux's recipe for a decadentsummer soufflé.5.39.217.76* w. p; q: r9 i1 f$ I" H9 R( w) O) |
Ingredients公仔箱論壇7 z9 C: {2 l$ @! T& M. I( i+ E% p
For the soufflé公仔箱論壇4 [  t4 k  D0 G* |- t; z' b
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600g/1lb5oz strawberries, hulled

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4tbspdemerara sugar

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1 lemon, juice only

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2tbsp kirsch
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2tbsp cornflour
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10free-range egg whites

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85g/3ozcaster sugar
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225g/8ozclotted cream

/ R+ f' @5 _' Y8 a! N# jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。For the crumble topping公仔箱論壇+ U2 r5 \1 [* `- L* v' c
·TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 p) Y5 s9 W6 I' L( y. x
1tbsp chopped pistachios
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1tbsp nibbed almonds
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5 w/ B( H/ x/ U5 F# xTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
1tbsp demerara sugar
5.39.217.76. K' Y8 m7 T; ?. M4 q
·TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 T- d( X1 C7 R
1tbsp rolled oats
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1tbsp desiccated coconut

+ Q& e! b7 ~, B5 v5 S$ a5 Ltvb now,tvbnow,bttvbPreparation method# [- I$ @* T: K" Q) b8 X
  • Preheat the oven to     180C/350F/Gas 4.
  • For the soufflé, grease     and sugar eight ramekins.
  • Heat the strawberries,     sugar, lemon juice and two tablespoons water in a saucepan until     simmering. Stir gently and cook until tender. Remove one or two     strawberries per person for a garnish and pour over the kirsch.
  • Blend the rest of the     mixture in a blender to a smooth purée. Pass the purée through a fine     sieve into a clean saucepan. Mix the cornflour to a paste with two     tablespoons of water and add this mixture to the purée. Bring the mixture     to the boil, stirring continuously to avoid lumps.
  • For the crumble topping,     mix all of the topping ingredients together in a bowl, then sprinkle onto     a baking tray and bake in the oven for 4-5 minutes, or until golden-brown.
  • For the soufflé, whisk the     egg whites in a clean bowl until soft peaks form when the whisk is     removed. Slowly whisk in the sugar until the mixture is glossy and stiff     peaks form when the whisk is removed.
  • Beat one-third of the egg     whites into the strawberry purée until well combined, then carefully fold     in the remaining egg whites.
  • Half-fill the ramekins     with the soufflé mixture, then add the reserved strawberries and fill the     ramekins to the top.
  • Level the tops of the     soufflés with a palette knife, place onto a baking tray and bake in the     oven for eight minutes. Carefully sprinkle over the crumble topping, then     return to the oven for a further 2-3 minutes.
  • Serve with a quenelle of     clotted cream on top.

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0 A+ q. O- v, B5.39.217.76TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ p. B3 ~$ p: T, U2 I
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