Strawberry soufflé with crumble topping and clottedcream
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3 Z% u4 x/ D K3 OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 Z% L* e a1 i; A! `8 E7 _7 V
 TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; k3 F! X2 |$ g8 {
! G. w; N4 h- A S4 t" Q0 ktvb now,tvbnow,bttvbMakethe most of the strawberry season with Michel Roux's recipe for a decadentsummer soufflé.
7 |6 J7 G d+ V2 [公仔箱論壇Ingredients
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0 q2 _* }. _5 f$ @" c3 E公仔箱論壇600g/1lb5oz strawberries, hulled
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- M( k8 P: z {& aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4tbspdemerara sugar
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1 lemon, juice only
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4 O# E( l3 i9 H, w" h* _公仔箱論壇2tbsp kirsch公仔箱論壇7 e0 c% l0 S5 ~5 C6 ?% \) J
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0 G: y! K2 M+ u公仔箱論壇2tbsp cornflour
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10free-range egg whites2 R4 m% x* l6 L. |% h
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3 ]+ _) k5 g& k1 a% A85g/3ozcaster sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# g; j8 ~0 E0 _$ l$ Q) S" e/ C0 s
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225g/8ozclotted creamtvb now,tvbnow,bttvb5 E9 H. I4 Q9 e1 f0 K' s
For the crumble topping
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1tbsp chopped pistachios
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1tbsp nibbed almonds
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1tbsp demerara sugar
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1tbsp rolled oatsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 [0 d+ V( W* W" N
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# k8 Z, D0 F) q$ r1tbsp desiccated coconut5.39.217.76, V( z& u f6 @ ?, t
Preparation method5.39.217.76+ Y- t2 e1 J1 Q
- Preheat the oven to 180C/350F/Gas 4.
- For the soufflé, grease and sugar eight ramekins.
- Heat the strawberries, sugar, lemon juice and two tablespoons water in a saucepan until simmering. Stir gently and cook until tender. Remove one or two strawberries per person for a garnish and pour over the kirsch.
- Blend the rest of the mixture in a blender to a smooth purée. Pass the purée through a fine sieve into a clean saucepan. Mix the cornflour to a paste with two tablespoons of water and add this mixture to the purée. Bring the mixture to the boil, stirring continuously to avoid lumps.
- For the crumble topping, mix all of the topping ingredients together in a bowl, then sprinkle onto a baking tray and bake in the oven for 4-5 minutes, or until golden-brown.
- For the soufflé, whisk the egg whites in a clean bowl until soft peaks form when the whisk is removed. Slowly whisk in the sugar until the mixture is glossy and stiff peaks form when the whisk is removed.
- Beat one-third of the egg whites into the strawberry purée until well combined, then carefully fold in the remaining egg whites.
- Half-fill the ramekins with the soufflé mixture, then add the reserved strawberries and fill the ramekins to the top.
- Level the tops of the soufflés with a palette knife, place onto a baking tray and bake in the oven for eight minutes. Carefully sprinkle over the crumble topping, then return to the oven for a further 2-3 minutes.
- Serve with a quenelle of clotted cream on top.
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發表於 2014-4-9 01:01 AM
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