[甜品] Strawberry soufflé with crumble topping and clotted cream ， 描述： FRENCH

oopsyalicia

Strawberry soufflé with crumble topping and clottedcream公仔箱論壇5 b5 D$ N0 R- M" I% p3 K; ?% ]
公仔箱論壇1 u7 J- D2 ^3 a1 Q+ l5 e9 N/ ^

8 |. [3 J* R  g" v3 x公仔箱論壇5.39.217.76" g' |+ Y  e  ]
5.39.217.764 s- \7 _$ ]* F
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 e$ g) [- G% H# p
6 u8 |" B; L" O8 I3 n
Makethe most of the strawberry season with Michel Roux's recipe for a decadentsummer soufflé.
) ^% q( z, B5 F- w) T公仔箱論壇Ingredients
% q; b  x5 K+ h/ p, v( E6 LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。For the soufflé
$ b$ r1 \0 b& b$ y+ o# q$ h9 P公仔箱論壇·3 B$ u8 I# V1 {3 V$ k8 D
600g/1lb5oz strawberries, hulledtvb now,tvbnow,bttvb- d% }  v! ?3 D- ?
·
3 D% @5 |8 ~6 T* [# u2 Y! S公仔箱論壇4tbspdemerara sugar, w  q. V$ G/ s4 Y
·5.39.217.76# C# C5 A9 p0 F; A
1 lemon, juice only
6 a5 ]6 l/ s: [9 [0 a: ^·5.39.217.763 A( u6 @1 |( W3 ~, y3 i/ P
2tbsp kirschtvb now,tvbnow,bttvb" I- K- u# C  |+ N
·
, L6 X7 u! ?- W/ l. s5.39.217.762tbsp cornflour
" p0 {4 C5 M' A. R/ CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。·
  f0 K' \4 _) U& e; lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。10free-range egg whites公仔箱論壇) B: R% ]0 L7 {8 J) s! U
·4 l2 B& G+ |, D, S% ]# ~
85g/3ozcaster sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。  _) m/ ^8 j! T3 h7 ?
·公仔箱論壇. U" q; c: ~/ F2 C- G8 f3 w
225g/8ozclotted cream2 C9 z& }$ m( M. Z
For the crumble topping
+ @) C' E) R: x7 ]+ J- w  y5.39.217.76·tvb now,tvbnow,bttvb) L' m9 E8 P. p+ }' O$ m
1tbsp chopped pistachios# m, o" c$ G2 d( i' P
·4 X( h$ N; @8 G/ L
1tbsp nibbed almonds
) {8 W, U5 i) f8 l& P, n·
- `: g( R' x7 R8 K+ w. B+ [5.39.217.761tbsp demerara sugar
8 C' v" s6 z# c5.39.217.76·TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! O; c$ F6 _/ I7 A$ i
1tbsp rolled oats公仔箱論壇  L$ t& ?8 d5 A4 a& X
·
0 M! ]" |3 ?5 U2 ~1 W% A5.39.217.761tbsp desiccated coconutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) m- f' |6 i( ?  [$ |& w
Preparation method5.39.217.76& \0 D! C5 y+ I- L8 x7 [; i3 T

• Preheat the oven to     180C/350F/Gas 4.
• For the soufflé, grease     and sugar eight ramekins.
• Heat the strawberries,     sugar, lemon juice and two tablespoons water in a saucepan until     simmering. Stir gently and cook until tender. Remove one or two     strawberries per person for a garnish and pour over the kirsch.
• Blend the rest of the     mixture in a blender to a smooth purée. Pass the purée through a fine     sieve into a clean saucepan. Mix the cornflour to a paste with two     tablespoons of water and add this mixture to the purée. Bring the mixture     to the boil, stirring continuously to avoid lumps.
• For the crumble topping,     mix all of the topping ingredients together in a bowl, then sprinkle onto     a baking tray and bake in the oven for 4-5 minutes, or until golden-brown.
• For the soufflé, whisk the     egg whites in a clean bowl until soft peaks form when the whisk is     removed. Slowly whisk in the sugar until the mixture is glossy and stiff     peaks form when the whisk is removed.
• Beat one-third of the egg     whites into the strawberry purée until well combined, then carefully fold     in the remaining egg whites.
• Half-fill the ramekins     with the soufflé mixture, then add the reserved strawberries and fill the     ramekins to the top.
• Level the tops of the     soufflés with a palette knife, place onto a baking tray and bake in the     oven for eight minutes. Carefully sprinkle over the crumble topping, then     return to the oven for a further 2-3 minutes.
• Serve with a quenelle of     clotted cream on top.

TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 w! e0 ?& m& n" e6 q

, J" W& b! B/ z) B/ B) `3 U5 kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
  R! j/ _1 v5 c( V公仔箱論壇
& Z1 `. u( d0 \, w& V. Y' S$ Otvb now,tvbnow,bttvb