Strawberry soufflé with crumble topping and clottedcream
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* d/ y2 F: L t5 ^2 H- i' N! N( v1 Q公仔箱論壇Makethe most of the strawberry season with Michel Roux's recipe for a decadentsummer soufflé.
0 q7 R0 }4 I4 ^9 H( vIngredients
( \1 E3 B. \5 g m: Q公仔箱論壇For the soufflé7 R. K) f6 v7 q! H2 A( g" O' b0 _& c
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600g/1lb5oz strawberries, hulled
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4 O+ ~; w- T! u9 g) d/ G5 ^4tbspdemerara sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& u4 [( f0 p6 l% `$ [' d
·TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 U4 ]6 Y0 o `6 Y$ }8 f
1 lemon, juice only
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2tbsp kirsch
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10free-range egg whites
0 T4 c- M: R( w8 H; o公仔箱論壇·
: u4 F3 X. s- {) D. X5 GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。85g/3ozcaster sugar公仔箱論壇$ M0 l+ \* P' s$ h6 s" x) S
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- u4 U7 E7 P2 r4 T0 |' |3 O# Vtvb now,tvbnow,bttvb225g/8ozclotted creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) N5 b8 _. F8 R! l% h$ L
For the crumble topping5 y! q* \9 L" f A$ S5 R1 ]' K
·TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ w9 W; U. E& Y- L2 K2 G
1tbsp chopped pistachios9 e/ X4 c9 P: E' s
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+ \- ?# _, j3 [+ nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1tbsp nibbed almonds/ r' X& G8 v/ `2 b/ ~' c( a
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1tbsp demerara sugar
3 X+ c# c& J6 f" Q. h) q5.39.217.76·
/ \( `6 H6 o! G+ {7 y+ WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1tbsp rolled oats0 P, s2 Q5 d8 @& Z: ^) {( ^5 a. e
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1tbsp desiccated coconut
. m- R. P9 u2 G0 n! `4 F3 Y* ~Preparation method
9 \ m! Y, o" E1 ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 - Preheat the oven to 180C/350F/Gas 4.
- For the soufflé, grease and sugar eight ramekins.
- Heat the strawberries, sugar, lemon juice and two tablespoons water in a saucepan until simmering. Stir gently and cook until tender. Remove one or two strawberries per person for a garnish and pour over the kirsch.
- Blend the rest of the mixture in a blender to a smooth purée. Pass the purée through a fine sieve into a clean saucepan. Mix the cornflour to a paste with two tablespoons of water and add this mixture to the purée. Bring the mixture to the boil, stirring continuously to avoid lumps.
- For the crumble topping, mix all of the topping ingredients together in a bowl, then sprinkle onto a baking tray and bake in the oven for 4-5 minutes, or until golden-brown.
- For the soufflé, whisk the egg whites in a clean bowl until soft peaks form when the whisk is removed. Slowly whisk in the sugar until the mixture is glossy and stiff peaks form when the whisk is removed.
- Beat one-third of the egg whites into the strawberry purée until well combined, then carefully fold in the remaining egg whites.
- Half-fill the ramekins with the soufflé mixture, then add the reserved strawberries and fill the ramekins to the top.
- Level the tops of the soufflés with a palette knife, place onto a baking tray and bake in the oven for eight minutes. Carefully sprinkle over the crumble topping, then return to the oven for a further 2-3 minutes.
- Serve with a quenelle of clotted cream on top.
0 [$ S: r9 q8 i5 gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 5.39.217.761 y; _, u" }4 j' Z2 c
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發表於 2014-4-9 01:01 AM
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