Strawberry soufflé with crumble topping and clottedcream5 k' Y" E. r; X3 w6 H' n/ e& R2 m$ I
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5.39.217.765 N( H F! x9 w" Z$ ^/ X1 F8 ^
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Makethe most of the strawberry season with Michel Roux's recipe for a decadentsummer soufflé.
# S4 y* Z& |1 ttvb now,tvbnow,bttvbIngredients( Z, E' ?( B! w9 S" M9 n
For the souffléTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 V% K1 r7 o& Z; A4 ~
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600g/1lb5oz strawberries, hulled
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4tbspdemerara sugar
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1 lemon, juice only
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2tbsp kirsch$ b/ ^& d5 a7 I9 c& ?. B
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0 E \9 `3 r/ M- ^tvb now,tvbnow,bttvb10free-range egg whites: }* E) Q7 e2 U% u
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85g/3ozcaster sugar, c9 D- T% {7 n3 j2 r
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225g/8ozclotted cream
& z0 G: B, e+ N! iFor the crumble toppingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ y! ?( r/ x# H/ W
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1tbsp chopped pistachios公仔箱論壇: ^# S7 p1 _6 I, w2 o6 H% Z
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& w- a' @* o4 _- eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1tbsp nibbed almonds5.39.217.762 ~+ k& z5 [1 M, E9 Y! L2 M
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1tbsp demerara sugar公仔箱論壇3 n4 Y0 o1 q, P( ]
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1tbsp rolled oats
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1tbsp desiccated coconut% `- D* ~/ T% p& [6 B' M5 R
Preparation method公仔箱論壇4 T9 I7 J. M, P5 K+ K% u; p8 D
- Preheat the oven to 180C/350F/Gas 4.
- For the soufflé, grease and sugar eight ramekins.
- Heat the strawberries, sugar, lemon juice and two tablespoons water in a saucepan until simmering. Stir gently and cook until tender. Remove one or two strawberries per person for a garnish and pour over the kirsch.
- Blend the rest of the mixture in a blender to a smooth purée. Pass the purée through a fine sieve into a clean saucepan. Mix the cornflour to a paste with two tablespoons of water and add this mixture to the purée. Bring the mixture to the boil, stirring continuously to avoid lumps.
- For the crumble topping, mix all of the topping ingredients together in a bowl, then sprinkle onto a baking tray and bake in the oven for 4-5 minutes, or until golden-brown.
- For the soufflé, whisk the egg whites in a clean bowl until soft peaks form when the whisk is removed. Slowly whisk in the sugar until the mixture is glossy and stiff peaks form when the whisk is removed.
- Beat one-third of the egg whites into the strawberry purée until well combined, then carefully fold in the remaining egg whites.
- Half-fill the ramekins with the soufflé mixture, then add the reserved strawberries and fill the ramekins to the top.
- Level the tops of the soufflés with a palette knife, place onto a baking tray and bake in the oven for eight minutes. Carefully sprinkle over the crumble topping, then return to the oven for a further 2-3 minutes.
- Serve with a quenelle of clotted cream on top.
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* B1 A6 p% n$ z- U
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發表於 2014-4-9 01:01 AM
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