Strawberry soufflé with crumble topping and clottedcream/ r+ A) P0 a( N1 F( A
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6 K" i0 ^% r" h( n8 I7 i. o' Q' XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
h; e, M) X M. B) I! u( ~# N; KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 5.39.217.76' x5 Y) E' q9 T& |
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! m# X0 I, N& v$ S( E# c# D% D3 h7 v
Makethe most of the strawberry season with Michel Roux's recipe for a decadentsummer soufflé.
% |. c+ A& N* w, ?4 j7 ttvb now,tvbnow,bttvbIngredients
- {' H" W0 h) C* z; ~For the soufflé
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600g/1lb5oz strawberries, hulled公仔箱論壇" I5 F4 E$ M: g$ M& S
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7 m4 [5 R6 G5 ^; F3 f# ^+ H7 ^0 l4tbspdemerara sugar
* [1 K7 F) T0 E5 D: V# H# E9 ~5.39.217.76·
* r* t/ N L& e8 t- kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 lemon, juice onlyTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 O' v6 e. l* i% M7 S- J
·tvb now,tvbnow,bttvb- u) z p' } w3 _% h3 `* ?
2tbsp kirsch
; |) V" H4 u! c( C公仔箱論壇·tvb now,tvbnow,bttvb0 y. R* i) [, x0 }
2tbsp cornflour
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0 L) r8 r r3 k8 `& U公仔箱論壇10free-range egg whitesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 V0 b* h% r1 \ L b
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( |& p5 \* X; m. D; J85g/3ozcaster sugar5.39.217.765 g* d: R4 t- m1 f. B
·TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 A; V# o) ^) d9 Y P& T* I4 {
225g/8ozclotted cream
7 f- N0 f' m# Y0 y5 f5.39.217.76For the crumble topping
/ u) c) _- \, `1 d& F- a8 v, ptvb now,tvbnow,bttvb·
4 x" Q9 K0 |# s+ _* r* r2 w8 N/ N- Itvb now,tvbnow,bttvb1tbsp chopped pistachios
6 _9 L' h3 T7 P+ n' A( o( J* F公仔箱論壇·5.39.217.76/ i% ?0 P$ g( E; e
1tbsp nibbed almonds
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3 Z5 L, T' R% D' m. `, J) J: Mtvb now,tvbnow,bttvb1tbsp demerara sugar
8 a8 G" k0 J# v1 F5.39.217.76·
. F! U" Z) d! w& |7 }) G+ oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1tbsp rolled oats5 w8 n( c7 j6 c1 k0 Z- N
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: [0 p0 D; s4 y, x, A8 c1tbsp desiccated coconutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. ]1 |2 K2 X( H8 R ^
Preparation method
1 X) v9 `, k0 C# b& Z$ Ytvb now,tvbnow,bttvb - Preheat the oven to 180C/350F/Gas 4.
- For the soufflé, grease and sugar eight ramekins.
- Heat the strawberries, sugar, lemon juice and two tablespoons water in a saucepan until simmering. Stir gently and cook until tender. Remove one or two strawberries per person for a garnish and pour over the kirsch.
- Blend the rest of the mixture in a blender to a smooth purée. Pass the purée through a fine sieve into a clean saucepan. Mix the cornflour to a paste with two tablespoons of water and add this mixture to the purée. Bring the mixture to the boil, stirring continuously to avoid lumps.
- For the crumble topping, mix all of the topping ingredients together in a bowl, then sprinkle onto a baking tray and bake in the oven for 4-5 minutes, or until golden-brown.
- For the soufflé, whisk the egg whites in a clean bowl until soft peaks form when the whisk is removed. Slowly whisk in the sugar until the mixture is glossy and stiff peaks form when the whisk is removed.
- Beat one-third of the egg whites into the strawberry purée until well combined, then carefully fold in the remaining egg whites.
- Half-fill the ramekins with the soufflé mixture, then add the reserved strawberries and fill the ramekins to the top.
- Level the tops of the soufflés with a palette knife, place onto a baking tray and bake in the oven for eight minutes. Carefully sprinkle over the crumble topping, then return to the oven for a further 2-3 minutes.
- Serve with a quenelle of clotted cream on top.
7 O t: M) |% Y! n( \8 DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 5.39.217.767 K; T4 O9 [# w: q' B1 v
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發表於 2014-4-9 01:01 AM
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