返回列表 回復 發帖

[甜品] Strawberry soufflé with crumble topping and clotted cream

 ,  描述: FRENCH
Strawberry soufflé with crumble topping and clottedcreamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ w8 x$ p* x  }
9 ?5 G7 r3 N2 y' V0 T  A
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ Q* S5 p3 ?! p* P

0 @% x! _4 W* I- y: ]; Y5.39.217.76

. t, H/ X2 K1 Ptvb now,tvbnow,bttvb公仔箱論壇4 g5 ^( L* |% o" E0 J: K5 \
  v2 T, {8 D; m9 p4 M
Makethe most of the strawberry season with Michel Roux's recipe for a decadentsummer soufflé.3 S: L7 F! o, r/ t) c
Ingredients
( D4 f, X% h$ X" stvb now,tvbnow,bttvbFor the soufflé公仔箱論壇/ M, M& M8 n7 a5 G1 K, S$ Q
·
" q& G& k9 f+ M/ ?$ V; Q5.39.217.76
600g/1lb5oz strawberries, hulled
) p# V. r8 g- Z) H  [6 O# y
·
# N! t5 J( F) L- D公仔箱論壇
4tbspdemerara sugar
公仔箱論壇* O) {1 B* F& k& S' U
·
% z; Q/ E/ ?5 c* I! U  ?TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
1 lemon, juice only
公仔箱論壇. o6 Y( u# t" J2 v9 h# g
·TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, m- _% z$ y- H  Z4 ^
2tbsp kirsch
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 C% T. L7 Q+ d* H- k
·TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 U, |/ k5 e/ T
2tbsp cornflour
5.39.217.761 a+ v5 u- L) z* D; b
·5.39.217.769 C( B( q4 \# D: d) E
10free-range egg whites
& k- k( a8 j, G. p# i9 U5 @% D& U
·公仔箱論壇: Z" K4 j3 [3 m% T2 p
85g/3ozcaster sugar

% y2 @" T: D* P: ttvb now,tvbnow,bttvb·
9 _) F8 G% w( b
225g/8ozclotted cream

5 p" b8 G! f$ [4 |For the crumble topping
. `8 r# m5 M6 _+ g! G. i% U$ o/ Mtvb now,tvbnow,bttvb·
! f2 D: O9 m0 @TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
1tbsp chopped pistachios
tvb now,tvbnow,bttvb1 {. q7 r  [, x5 ^3 ]+ q( |" Z. X
·
7 r$ U/ Q3 U) {/ F2 ]# e  f0 r. Q$ ETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
1tbsp nibbed almonds
) ^1 h; g8 X: ]! g9 t7 I: a
·
1 G) L( g2 E2 d3 @/ z2 P3 Btvb now,tvbnow,bttvb
1tbsp demerara sugar
5.39.217.76/ ~( t) |. e2 T$ ^+ n# T8 v9 s
·
7 d$ k, _* z, O公仔箱論壇
1tbsp rolled oats

. [; n; \5 w) U. c% y! qtvb now,tvbnow,bttvb·
) d# f9 o7 v; a( D7 w5.39.217.76
1tbsp desiccated coconut
公仔箱論壇( B% @: o$ i" o( k# W7 u' ^
Preparation method
% q+ \3 j' h( Q( qTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
  • Preheat the oven to     180C/350F/Gas 4.
  • For the soufflé, grease     and sugar eight ramekins.
  • Heat the strawberries,     sugar, lemon juice and two tablespoons water in a saucepan until     simmering. Stir gently and cook until tender. Remove one or two     strawberries per person for a garnish and pour over the kirsch.
  • Blend the rest of the     mixture in a blender to a smooth purée. Pass the purée through a fine     sieve into a clean saucepan. Mix the cornflour to a paste with two     tablespoons of water and add this mixture to the purée. Bring the mixture     to the boil, stirring continuously to avoid lumps.
  • For the crumble topping,     mix all of the topping ingredients together in a bowl, then sprinkle onto     a baking tray and bake in the oven for 4-5 minutes, or until golden-brown.
  • For the soufflé, whisk the     egg whites in a clean bowl until soft peaks form when the whisk is     removed. Slowly whisk in the sugar until the mixture is glossy and stiff     peaks form when the whisk is removed.
  • Beat one-third of the egg     whites into the strawberry purée until well combined, then carefully fold     in the remaining egg whites.
  • Half-fill the ramekins     with the soufflé mixture, then add the reserved strawberries and fill the     ramekins to the top.
  • Level the tops of the     soufflés with a palette knife, place onto a baking tray and bake in the     oven for eight minutes. Carefully sprinkle over the crumble topping, then     return to the oven for a further 2-3 minutes.
  • Serve with a quenelle of     clotted cream on top.

7 a* B: C! B  o* c+ X( h& D9 B5.39.217.76 5 ^  E4 D) F4 ~1 ]
tvb now,tvbnow,bttvb. ^- f' H7 i; t4 Q9 E
0 n* Q0 k5 s+ B3 }
返回列表