[甜品] Strawberry soufflé with crumble topping and clotted cream ， 描述： FRENCH

oopsyalicia

Strawberry soufflé with crumble topping and clottedcream
+ G) s- A; r, B& j  t! C公仔箱論壇
1 I: c9 L; F- c: Q* R5 r* [5 a9 }tvb now,tvbnow,bttvb
4 g4 e3 Z7 e( O* ]. Vtvb now,tvbnow,bttvb
: C; Y+ G3 B2 ^3 o公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, K" H+ n$ q1 T- V# M
tvb now,tvbnow,bttvb3 u+ c& [2 x! T8 _# k+ C
公仔箱論壇2 Q. W# n; i1 Y  [9 Q2 |% ^1 A
Makethe most of the strawberry season with Michel Roux's recipe for a decadentsummer soufflé.! Q. N4 r# y- g; W( ?
Ingredients公仔箱論壇8 m& e) @- v: K
For the soufflé! l& B4 X8 Z, p" y
·
1 S9 [$ Z, |) z' J0 }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。600g/1lb5oz strawberries, hulled
2 v& d# ^- }: c; \4 k5.39.217.76·tvb now,tvbnow,bttvb5 {8 C( E+ X$ A2 H( T1 Z1 }2 k2 u
4tbspdemerara sugar. ^7 M8 L7 A6 q( a- ^4 q  c
·
1 _$ d% z6 Z6 d# Dtvb now,tvbnow,bttvb1 lemon, juice onlytvb now,tvbnow,bttvb9 z! @, [& I* a- B6 J
·
) M% D; p& Q' l. A公仔箱論壇2tbsp kirsch
9 ?! a8 K, I9 S7 p7 e" _) T2 r6 m3 O5.39.217.76·tvb now,tvbnow,bttvb' L, f5 y6 T3 M0 d2 ?6 A8 h5 k
2tbsp cornflour) w5 x5 _5 P( ]/ I: i9 h" D
·TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. X3 T- L8 ], I
10free-range egg whites
( |3 X4 q. r! }. ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。·公仔箱論壇: ~" c! v" |+ g; s3 z" l7 q
85g/3ozcaster sugar
& I& ]! B5 l. _, w; d1 yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。·1 u% e5 z8 v8 E* F
225g/8ozclotted cream
% D- S" _( }: O5 kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。For the crumble topping公仔箱論壇5 H: i# e$ Q8 P0 `! y4 C) K
·
3 E, S/ [; T" z. @- R, q# }6 {0 ~1tbsp chopped pistachios
$ L% w9 h. X% u0 H5 GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。·
8 z8 z& A. {4 q/ I& q# t+ \公仔箱論壇1tbsp nibbed almonds
2 {7 ^4 P: O$ B1 l公仔箱論壇·公仔箱論壇* _# g. O/ Y6 q1 e( `! T  |! o
1tbsp demerara sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* `- `. w# [6 g/ _3 V
·. F9 r9 ]+ g! ^4 f! L/ w
1tbsp rolled oats
" l7 Y. V: M# w·
  G9 ], Z/ E  }1 o5 NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1tbsp desiccated coconut
6 o5 \# v# f0 E8 x3 QPreparation methodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& r& q6 R8 i! K( K

• Preheat the oven to     180C/350F/Gas 4.
• For the soufflé, grease     and sugar eight ramekins.
• Heat the strawberries,     sugar, lemon juice and two tablespoons water in a saucepan until     simmering. Stir gently and cook until tender. Remove one or two     strawberries per person for a garnish and pour over the kirsch.
• Blend the rest of the     mixture in a blender to a smooth purée. Pass the purée through a fine     sieve into a clean saucepan. Mix the cornflour to a paste with two     tablespoons of water and add this mixture to the purée. Bring the mixture     to the boil, stirring continuously to avoid lumps.
• For the crumble topping,     mix all of the topping ingredients together in a bowl, then sprinkle onto     a baking tray and bake in the oven for 4-5 minutes, or until golden-brown.
• For the soufflé, whisk the     egg whites in a clean bowl until soft peaks form when the whisk is     removed. Slowly whisk in the sugar until the mixture is glossy and stiff     peaks form when the whisk is removed.
• Beat one-third of the egg     whites into the strawberry purée until well combined, then carefully fold     in the remaining egg whites.
• Half-fill the ramekins     with the soufflé mixture, then add the reserved strawberries and fill the     ramekins to the top.
• Level the tops of the     soufflés with a palette knife, place onto a baking tray and bake in the     oven for eight minutes. Carefully sprinkle over the crumble topping, then     return to the oven for a further 2-3 minutes.
• Serve with a quenelle of     clotted cream on top.

6 J6 d# s* g- f% {
$ R% z' s& r. v! Z2 i$ w, t

' k3 U! _) c8 z5.39.217.76tvb now,tvbnow,bttvb, B! ]7 A- W4 x/ D