返回列表 回復 發帖

[甜品] Strawberry soufflé with crumble topping and clotted cream

 ,  描述: FRENCH
Strawberry soufflé with crumble topping and clottedcream/ L9 x: @, t( G6 j+ z( B' a" ~
" ?8 _1 Z( g. p4 }

  k! O4 O; k9 G% V4 \2 y/ g3 WTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
6 Z  H. p/ p% r" S2 o/ |$ Btvb now,tvbnow,bttvb
5.39.217.76( C% l6 a# H, E- J

7 s) p+ D, Z2 m% K  \
0 @' R6 J. |  Q公仔箱論壇Makethe most of the strawberry season with Michel Roux's recipe for a decadentsummer soufflé.; ?7 F/ Y# q  _! K: T5 I. {" r
Ingredients( `! r/ z" y+ E* H6 d9 g
For the soufflétvb now,tvbnow,bttvb0 t5 `$ q0 p* F! Z! f8 m2 n
·
" O) Y4 a  Z- w2 j
600g/1lb5oz strawberries, hulled
5.39.217.76* H. B3 r* J- H2 J6 t  ~8 T- y- X$ ]
·
' _# ^# V; x! c1 `6 W% M
4tbspdemerara sugar

* F4 s6 W) ^' I& D1 x) R; Qtvb now,tvbnow,bttvb·
$ D' O5 [- H  z/ W
1 lemon, juice only
tvb now,tvbnow,bttvb% n: v6 K  ^* q  V, g1 H9 J
·
( @, v: l7 ~  w8 m; Htvb now,tvbnow,bttvb
2tbsp kirsch

! ^+ y9 i) R5 p" A" g/ w5.39.217.76·TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。  H% d* G* i- f- b8 M3 P. z1 \
2tbsp cornflour
tvb now,tvbnow,bttvb* p+ x5 K; I0 \4 S1 `4 _) D
·TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 [8 S4 W9 ?* `. p& a
10free-range egg whites

4 k8 e# Y/ {# D4 I/ V1 d2 LTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。·公仔箱論壇1 k( y6 [( Y8 d' g: ?* i1 y
85g/3ozcaster sugar
# J$ l* ~% T0 g: L
·/ R! }- {: ]$ _& L4 X( V& w3 v
225g/8ozclotted cream

* j) l( E8 Y) T- |9 stvb now,tvbnow,bttvbFor the crumble topping
! H6 A/ R6 C% S6 n) e% Y0 M2 i·
: U+ N' [4 R& u1 J, Ttvb now,tvbnow,bttvb
1tbsp chopped pistachios
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* R  |* C" o- @+ |' v' S' L  @; m
·, j) ~7 r) ?. @& G2 C
1tbsp nibbed almonds

+ A' M" @1 @$ `+ t! q·
. E' g! r- Y3 @) [5 s  d
1tbsp demerara sugar

9 J- |# i, g/ d! }! {TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。·TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 |* Z; A2 N  f0 Q" b, ]* c1 l
1tbsp rolled oats
5.39.217.76& X: Z% K! Z9 D( C3 j: X
·
* i8 m+ ?7 I, Y1 p2 I1 ETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
1tbsp desiccated coconut
5 d1 J; t2 L( }" T/ V; q9 M; w; t
Preparation method. K4 n) C, ?0 x# {
  • Preheat the oven to     180C/350F/Gas 4.
  • For the soufflé, grease     and sugar eight ramekins.
  • Heat the strawberries,     sugar, lemon juice and two tablespoons water in a saucepan until     simmering. Stir gently and cook until tender. Remove one or two     strawberries per person for a garnish and pour over the kirsch.
  • Blend the rest of the     mixture in a blender to a smooth purée. Pass the purée through a fine     sieve into a clean saucepan. Mix the cornflour to a paste with two     tablespoons of water and add this mixture to the purée. Bring the mixture     to the boil, stirring continuously to avoid lumps.
  • For the crumble topping,     mix all of the topping ingredients together in a bowl, then sprinkle onto     a baking tray and bake in the oven for 4-5 minutes, or until golden-brown.
  • For the soufflé, whisk the     egg whites in a clean bowl until soft peaks form when the whisk is     removed. Slowly whisk in the sugar until the mixture is glossy and stiff     peaks form when the whisk is removed.
  • Beat one-third of the egg     whites into the strawberry purée until well combined, then carefully fold     in the remaining egg whites.
  • Half-fill the ramekins     with the soufflé mixture, then add the reserved strawberries and fill the     ramekins to the top.
  • Level the tops of the     soufflés with a palette knife, place onto a baking tray and bake in the     oven for eight minutes. Carefully sprinkle over the crumble topping, then     return to the oven for a further 2-3 minutes.
  • Serve with a quenelle of     clotted cream on top.

# A) o1 y4 `' M1 L0 o# o5 \* atvb now,tvbnow,bttvb 5.39.217.76- I6 t, w  _3 K) ?4 n. f
0 |8 K1 [$ a2 x+ X

& L( u  h6 |( D. Z5.39.217.76
返回列表