Strawberry soufflé with crumble topping and clottedcreamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 Z' Q! w& D' M$ z5 q/ w+ v
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; m' l6 o+ R R
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# R/ m" \% R% |! M2 n5 x1 S! j5.39.217.76Makethe most of the strawberry season with Michel Roux's recipe for a decadentsummer soufflé.4 W/ X H9 [( {+ Z G
Ingredients
- n, f2 J6 O/ P公仔箱論壇For the soufflé公仔箱論壇0 O* I; j0 f) k9 u: C' Q
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. W4 h8 o( N4 U! j0 X/ f0 G: c, Ftvb now,tvbnow,bttvb600g/1lb5oz strawberries, hulledtvb now,tvbnow,bttvb5 I$ R& q: S( y/ {2 M5 h
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" e( `, X! S. q. stvb now,tvbnow,bttvb4tbspdemerara sugar5.39.217.765 K% _2 q/ M( g: P; p6 v
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$ A! _8 m# I/ e; h# D; t1 lemon, juice onlytvb now,tvbnow,bttvb2 W+ K" T/ ?5 d# E" n; V2 b
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2tbsp kirsch
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* k. e& M/ Q0 K5 p5.39.217.762tbsp cornflour# }8 c2 }. `3 J0 [- [; p; r) g
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10free-range egg whites5.39.217.76$ k; _! y) B; w: x, A: K. s9 N* E
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5 @) w1 ]2 t' h- n: D公仔箱論壇85g/3ozcaster sugar
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225g/8ozclotted cream公仔箱論壇7 ` u6 y1 P3 D; E0 F/ H
For the crumble topping
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- r7 M# d; x+ p [( ~, e! r8 t; pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1tbsp chopped pistachios
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2 l3 t' M; N2 v/ \: u1 J5 d, jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1tbsp nibbed almonds
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1tbsp demerara sugar$ {; m) G5 m& L& F N) ~2 X9 q
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1tbsp rolled oatstvb now,tvbnow,bttvb0 j; S' c* K1 h! ^
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7 N+ T' T/ v8 _/ Z( G1tbsp desiccated coconut
( ?7 i x- l8 X* x6 q5 iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Preparation method
& k" q$ K q( ]; G% E) MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 - Preheat the oven to 180C/350F/Gas 4.
- For the soufflé, grease and sugar eight ramekins.
- Heat the strawberries, sugar, lemon juice and two tablespoons water in a saucepan until simmering. Stir gently and cook until tender. Remove one or two strawberries per person for a garnish and pour over the kirsch.
- Blend the rest of the mixture in a blender to a smooth purée. Pass the purée through a fine sieve into a clean saucepan. Mix the cornflour to a paste with two tablespoons of water and add this mixture to the purée. Bring the mixture to the boil, stirring continuously to avoid lumps.
- For the crumble topping, mix all of the topping ingredients together in a bowl, then sprinkle onto a baking tray and bake in the oven for 4-5 minutes, or until golden-brown.
- For the soufflé, whisk the egg whites in a clean bowl until soft peaks form when the whisk is removed. Slowly whisk in the sugar until the mixture is glossy and stiff peaks form when the whisk is removed.
- Beat one-third of the egg whites into the strawberry purée until well combined, then carefully fold in the remaining egg whites.
- Half-fill the ramekins with the soufflé mixture, then add the reserved strawberries and fill the ramekins to the top.
- Level the tops of the soufflés with a palette knife, place onto a baking tray and bake in the oven for eight minutes. Carefully sprinkle over the crumble topping, then return to the oven for a further 2-3 minutes.
- Serve with a quenelle of clotted cream on top.
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' l* a1 r$ z- d
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( N- J& G) h; l4 a% lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# J9 v& D8 ?0 ~9 ]
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發表於 2014-4-9 01:01 AM
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