Strawberry soufflé with crumble topping and clottedcream
1 E6 a, g; {, K7 yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& A$ O! B; s8 Y( ~1 v; ~3 V
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# M- n; k! m3 g }. U- r7 K! B5.39.217.76Makethe most of the strawberry season with Michel Roux's recipe for a decadentsummer soufflé.
) u% U8 F6 v/ T2 T8 g' w5 e) |tvb now,tvbnow,bttvbIngredients
6 U, o9 c. O0 Z& R% @For the soufflé
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600g/1lb5oz strawberries, hulled
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4tbspdemerara sugar
: a) e5 x3 Z+ L' b6 {+ P公仔箱論壇·0 p$ F. b5 j, U( U( ^
1 lemon, juice only* B* S. a8 a \. L7 Y# m
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8 `! I$ W0 T0 M6 W! e5.39.217.762tbsp kirschtvb now,tvbnow,bttvb' R- S- V. w: r! {8 F3 w5 B
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" L5 k x' i( O( ^- F; T0 Etvb now,tvbnow,bttvb2tbsp cornflour9 n- C% Q- x+ Z2 v% C
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& N& {* q; R/ t+ P& C7 l公仔箱論壇10free-range egg whites5.39.217.76% d3 |/ |. T* }. s
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85g/3ozcaster sugar
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225g/8ozclotted cream
2 `5 a9 f5 Y- K2 o3 h公仔箱論壇For the crumble topping, |5 |& X6 M" J. J1 N/ P
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5 Y( m- u) ~1 e3 |7 h! @- Atvb now,tvbnow,bttvb1tbsp chopped pistachios公仔箱論壇, _4 }2 ~6 c5 e- v
·TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, M- y1 p; \0 }9 N+ g* ~
1tbsp nibbed almonds
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. j9 ?/ D% q1 R( S9 R+ V, D& h1tbsp rolled oats
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1tbsp desiccated coconut
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- Preheat the oven to 180C/350F/Gas 4.
- For the soufflé, grease and sugar eight ramekins.
- Heat the strawberries, sugar, lemon juice and two tablespoons water in a saucepan until simmering. Stir gently and cook until tender. Remove one or two strawberries per person for a garnish and pour over the kirsch.
- Blend the rest of the mixture in a blender to a smooth purée. Pass the purée through a fine sieve into a clean saucepan. Mix the cornflour to a paste with two tablespoons of water and add this mixture to the purée. Bring the mixture to the boil, stirring continuously to avoid lumps.
- For the crumble topping, mix all of the topping ingredients together in a bowl, then sprinkle onto a baking tray and bake in the oven for 4-5 minutes, or until golden-brown.
- For the soufflé, whisk the egg whites in a clean bowl until soft peaks form when the whisk is removed. Slowly whisk in the sugar until the mixture is glossy and stiff peaks form when the whisk is removed.
- Beat one-third of the egg whites into the strawberry purée until well combined, then carefully fold in the remaining egg whites.
- Half-fill the ramekins with the soufflé mixture, then add the reserved strawberries and fill the ramekins to the top.
- Level the tops of the soufflés with a palette knife, place onto a baking tray and bake in the oven for eight minutes. Carefully sprinkle over the crumble topping, then return to the oven for a further 2-3 minutes.
- Serve with a quenelle of clotted cream on top.
* M+ d2 m; p. ]! K6 Ytvb now,tvbnow,bttvb tvb now,tvbnow,bttvb" ?5 X5 ^; L2 S% N% k
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' a8 {, S7 ^4 g+ V0 P. D8 Y# p8 d. Q
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發表於 2014-4-9 01:01 AM
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