Strawberry soufflé with crumble topping and clottedcream
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Makethe most of the strawberry season with Michel Roux's recipe for a decadentsummer soufflé.
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For the soufflé) H2 m( v9 w* N. h
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600g/1lb5oz strawberries, hulled
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4tbspdemerara sugartvb now,tvbnow,bttvb. X9 @/ A) s3 F1 f( l; g- P
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1 lemon, juice only
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2tbsp kirsch
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2tbsp cornflour公仔箱論壇* l0 U) x0 s6 r6 q4 r. \
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; F) z$ I3 s; q9 E6 k85g/3ozcaster sugar
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225g/8ozclotted creamtvb now,tvbnow,bttvb- @$ I f- `6 d0 \8 X
For the crumble topping
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1tbsp chopped pistachios
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1tbsp nibbed almonds
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+ |2 E7 F9 |4 d0 \5 y! v3 u6 _3 ^1tbsp demerara sugar
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, b" y7 F) ?) W9 v! K3 I1tbsp rolled oats5.39.217.761 s* X. }: n9 c, |5 q! n; [
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Preparation method" Y" e% l& ^, p- H
- Preheat the oven to 180C/350F/Gas 4.
- For the soufflé, grease and sugar eight ramekins.
- Heat the strawberries, sugar, lemon juice and two tablespoons water in a saucepan until simmering. Stir gently and cook until tender. Remove one or two strawberries per person for a garnish and pour over the kirsch.
- Blend the rest of the mixture in a blender to a smooth purée. Pass the purée through a fine sieve into a clean saucepan. Mix the cornflour to a paste with two tablespoons of water and add this mixture to the purée. Bring the mixture to the boil, stirring continuously to avoid lumps.
- For the crumble topping, mix all of the topping ingredients together in a bowl, then sprinkle onto a baking tray and bake in the oven for 4-5 minutes, or until golden-brown.
- For the soufflé, whisk the egg whites in a clean bowl until soft peaks form when the whisk is removed. Slowly whisk in the sugar until the mixture is glossy and stiff peaks form when the whisk is removed.
- Beat one-third of the egg whites into the strawberry purée until well combined, then carefully fold in the remaining egg whites.
- Half-fill the ramekins with the soufflé mixture, then add the reserved strawberries and fill the ramekins to the top.
- Level the tops of the soufflés with a palette knife, place onto a baking tray and bake in the oven for eight minutes. Carefully sprinkle over the crumble topping, then return to the oven for a further 2-3 minutes.
- Serve with a quenelle of clotted cream on top.
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發表於 2014-4-9 01:01 AM
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