材料及份量:
, l% d& e; O' D, y6 o2 P# v<ol><li>浸發燕窩適量2 f9 c4 U+ L6 g9 d, F
<li>米半杯, [" p E4 X9 b" J- b6 p0 d- k0 t
<li>水1杯半
|* K/ d1 N ], ~公仔箱論壇<li>上湯1杯公仔箱論壇0 X$ s; | [ o& l" e7 S' T
<li>免治豬肉2兩公仔箱論壇( G @3 ~5 r r, p8 ~
<li>金華火腿茸4湯匙</ol> | 調味料:
' }, a6 a1 p2 D6 ^5.39.217.76肉碎醃料:
# T. ~( A& u9 H8 l% F- B1 z5.39.217.76<ol><li>生抽1茶匙5.39.217.768 S2 Z3 X' C# \
<li>鹽、胡椒粉各少許3 w2 u9 v& D% C, g3 G
<li>生粉1茶匙5.39.217.76+ N2 \( X+ ^% m$ c. l
<li>麻油1茶匙</ol> 6 U# J+ f) n7 b$ Q* Q
tvb now,tvbnow,bttvb& P! j4 m* `+ B2 v
調味:tvb now,tvbnow,bttvb! h3 k( \! I+ f' A
鹽、胡椒粉各少許 |