Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:
2 Y1 y: U, \) j" \" G5.39.217.76

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 S- P# N6 C8 l

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!5.39.217.765 Y0 q7 i1 X) {3 x' j9 j' S0 F  t0 ?

# t2 l5 l$ Y# c+ ?8 F. s( E[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
0 Q2 w% V! r) w3 i! d5.39.217.76通常用桂花, 因為香味比較重

3 L! p  g1 ~* ~; S' C  A+ b
4 p9 S9 h2 }) U' ]% c- Z! A5.39.217.76after translation:
$ W# n: v' V  e3 s, N4 L( V+ wtvb now,tvbnow,bttvbUsually osmanthus, because heavy flavortvb now,tvbnow,bttvb% P, I# m5 f: K. M
2 O" J, f( b/ V5 @9 a1 V
--------------
$ F9 m* E7 B: L: R5.39.217.76
! B4 n$ R0 v  ?) ii think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.