Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:公仔箱論壇7 S# U$ B" T0 `, ~* z

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:
( d( @# M% p4 g公仔箱論壇

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!
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[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
( ?) o$ Q) B% ^+ z公仔箱論壇通常用桂花, 因為香味比較重

公仔箱論壇6 A, ~8 O& Q2 x& g' X/ Q

3 _5 r+ U6 L# X, aafter translation:
3 Z$ V2 ^; @( g1 z: btvb now,tvbnow,bttvbUsually osmanthus, because heavy flavor# D5 x" `5 s! C; T9 y  q" Y

; j% x  E, g8 |4 c公仔箱論壇--------------
6 H( c# P8 r7 u( \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ b! c9 R0 m) _- P1 g. j
i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.