Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:公仔箱論壇& e3 e2 o  s, y) _, P0 s  I- r

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:5.39.217.76" i  O3 H% P- H! s/ U

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!
% m. z& N: ~+ U- P$ W9 K0 Y5.39.217.76公仔箱論壇: g/ J8 G% Y# o" c  p' X; a3 q7 y
[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表 & l6 x$ M1 m1 z8 J3 B! Q: G9 k: s) ?
通常用桂花, 因為香味比較重

; O. K6 l6 W- y: q. D  x+ `
公仔箱論壇/ Q5 E& @2 v1 z
after translation: 4 X6 D5 k! E/ B# b
Usually osmanthus, because heavy flavor
9 p8 X: |! ?2 t- J; t: }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb8 |7 y5 c" b3 {' ~/ @
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" K  e" v. g) S, O5.39.217.76i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.