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Healthy Dessert

 ,  描述: chrysanthemum agar-agar
Ingredient:公仔箱論壇! W; f, g5 ~, O* A4 ?
Method:. O$ Q. F" k8 A# ^% x# D
  • Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
  • Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
  • Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
  • Put the pot at the stove.
  • Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
  • Put in NUMBER 2 and stir till dissolved.
  • Add Sugar (According to your sweetness). And stir till dissolved.
  • Add NUMBER 1 and NUMBER 3 and stir.
  • Keep stirring so that won't stick to pot or burn.
  • When all done. Pour into mould. Rest it awhile and put into the fridge for setting.
The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!; i% n: h* ?1 Z6 D- r

8 ~& d: D1 N9 ]5.39.217.76[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]
thx for sharing!!! :onion14:
thank you for sharing
Thanks...
通常用桂花, 因為香味比較重
原帖由 moxfactor 於 6/2/2008 10:30 AM 發表 公仔箱論壇' ^' n! ^, J# S4 ^0 H& [, v' b8 }
通常用桂花, 因為香味比較重
, M* Z5 w) n4 A8 t8 X7 d5 x公仔箱論壇TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* ]# g+ s7 p& n
after translation: tvb now,tvbnow,bttvb: a% O9 w* h" h$ S; y, U
Usually osmanthus, because heavy flavor
7 t# Q' ^( a" C2 oTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
# K2 @! [, |: h4 k$ QTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。--------------TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 J2 F$ O/ ^% p% \6 J

+ D- Y$ E/ B8 E" z( {TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。i think you always use another type of flower
there's another version of this, if you want to know, pm me
thank you.
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