Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:公仔箱論壇3 q) N2 X; ~+ v$ ]8 d3 M" j

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ U5 k. e& Q* T4 ^% l$ B

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!% h6 @) Y  s# z  ^" _' `( D* N* ~

+ M2 Y/ j1 M6 LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表 5.39.217.760 `1 X# K  g7 x# [
通常用桂花, 因為香味比較重

tvb now,tvbnow,bttvb1 i7 g, D" [& a3 D5 i9 V

6 \1 N: }: C5 E5.39.217.76after translation: % L& c5 G- H. T6 a0 ^
Usually osmanthus, because heavy flavorTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( x5 ~7 t2 D9 z( T1 @$ z

: v3 d/ p0 i8 s--------------. S' V+ d5 Q$ M* r
tvb now,tvbnow,bttvb% v+ v2 D5 n* G+ @& R2 \
i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.