Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:- I( ~' [, `3 p  t' L% s

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:5.39.217.76' i; H. J3 c! C- s+ o

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!公仔箱論壇  s4 a& q5 C/ F2 r

  k' F) D1 [! a7 V% A公仔箱論壇[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表 , Z$ G! _6 m5 R; n3 ~8 j: Q
通常用桂花, 因為香味比較重

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after translation: 公仔箱論壇' c% n7 Z2 s. O: ]) `3 N/ O
Usually osmanthus, because heavy flavor5.39.217.761 V) F. y9 i+ V1 i

  r4 {  f* T; W2 T0 I! q- W) d公仔箱論壇--------------+ m- v; p0 ]5 A$ M1 V$ |
公仔箱論壇4 q8 |; S7 U% w2 e. L0 k: f0 G
i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.