Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:6 t  ~- Q& ~; U/ C# G4 S

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:5.39.217.76$ Z' m, i% ]3 i; d5 D) p

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' J( J) M( A: Y1 w
  B2 k7 d% n! R& }2 d: x
[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
. H3 |- t8 |# T9 \( C& p通常用桂花, 因為香味比較重

7 q$ d' M" ]& s: l, Z' d; e2 A
5 w1 }# ]" k" k+ F3 l5.39.217.76after translation:
4 h( E. h8 t0 i0 V& G( PUsually osmanthus, because heavy flavor
5 j8 C: G/ _  l! XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, ]. x$ t8 o% a6 h# N& L
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1 V2 G3 n* M. M8 {' C1 D5 J5.39.217.76公仔箱論壇7 }+ v9 \* `% X
i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.