| 材料 Ingredients |
| a |
黃麵∕即時面(燙過)
G3 Q' v# k+ f, |noodles (blanched) | 400克 / 400g |
豆芽(燙過)
% t2 Y4 U5 e0 E公仔箱論壇bean sprouts (blanched) | 300克 / 300g |
水煮蛋(切半)
% m- C2 Y2 W# S5 ctvb now,tvbnow,bttvbhard-boiled eggs (cut into half) | 3粒 |
食油
& }. Z% |0 @$ k9 T. c+ {& x7 Ntvb now,tvbnow,bttvbhard-boiled eggs | 6大匙 / 6tbsp |
鮮蝦
" a( X8 A7 A3 f: X% ^公仔箱論壇big prawns (cleaned, do not shell them) | 600克 /600g |
豬骨
4 f# M. Y( B. R& _1 Jpork bones | 600克 / 600g |
清水5.39.217.76 `0 V4 N6 \8 q5 M
water | 4公升 / 4 litre |
蕹菜(燙熟,約切5公分長)
( V& { \! N z. D公仔箱論壇kangkung (blanched, cut into 5cm) | 300克 / 300g |
瘦肉(燙熟切片)
- M% l! _% [6 M5 Ztvb now,tvbnow,bttvblean pork (blanched) | 200克 / 200g |
紅辣椒(切片)5.39.217.767 p" C5 p9 k8 M; S
red chilly (sliced) | 1條 |
炸蔥花0 Q# a i( l4 o
fried shallots | 2大匙 / 2 tbsp |
青蔥(切粒)# q/ I% ^" ?+ Q$ V. k2 L+ n8 Z
spring onion (diced) | 1支 / 1 stalk |
| b 舂爛(Pounded) |
辣椒干
0 F9 @8 e |, {1 h! O! G公仔箱論壇dried chillies | 15條 |
小紅蔥
( S& y8 W* n7 }- c9 }1 ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。shallots | 8粒 |
蒜頭5 ]+ F3 @, \$ }/ r8 p
garlic | 3瓣 / 3 cloves |
馬來棧公仔箱論壇 X7 j+ }" p5 b0 E7 Q
belacan | 1小匙 / 1 tsp |
鹽5.39.217.76% d6 O2 T6 u) Y: I9 X: ~+ v
salt | 半小匙 / ½ tsp |
| c 調味料(Seasoning) |
鹽
5 m5 E8 E3 D& {salt | 半小匙 / ½ tsp |