材料:
0 n; h& z0 {1 _7 A馬鈴薯225克 (去皮,切厚片),雞肉75克 (切丁),雜菜粒1/3杯(包括青豆、玉蜀黍、紅蘿蔔粒)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 ~1 M7 l- D1 `6 U
5.39.217.76, ]! g1 Y" h& t, |& e/ W
薯泥調味料:5.39.217.76( V6 i0 Q) ]9 V3 f
牛油11/2茶匙,鹽1/4茶匙,糖1/4茶匙,牛奶1湯匙,醬油適量
, t$ X) n, C5 E! M# Dtvb now,tvbnow,bttvbtvb now,tvbnow,bttvb( Y1 u, N3 o, F9 V0 \0 b
調味料:
" \) S4 o0 P1 [" N$ Q8 n公仔箱論壇鹽1/4茶匙,高湯2/3杯
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醃料:
: G, V E% v4 r1 a ^, O( m公仔箱論壇醬油1茶匙
" }" h" R8 V) a' q% {1 V公仔箱論壇- \# [2 `5 i/ Q$ ^% j4 `
芡汁:公仔箱論壇: X2 O# l$ v9 I8 D6 A
粟粉1湯匙,水2湯匙
! X3 }" @% K4 Z2 F! G- {7 TTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
7 c/ I9 u6 u5 R7 n5 M' T: B! FTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。做法:
9 `% m/ Q, F& w ?" {6 r1. 雞肉洗淨,加入醬油醃10分鐘。) ^' _; ^ S: x, } q! f
2. 雜菜汆燙1分鐘,撈起用清水沖一沖,瀝乾水份。
! j4 d, e9 X" G5.39.217.763. 馬鈴薯蒸30分鐘,取出趁熱壓成薯泥,加入薯泥調味料攪拌均勻,再蒸一會,挖成球狀,排在碟上。
O7 Y0 l4 t8 D& ~! D% s9 l6 T0 q( A4. 鑊裡燒熱1湯油,放入雞肉翻炒片刻,放入調味料和雜菜繼續拌煮一會,然後以少許粟粉水勾芡,盛起淋在薯泥上即可食用。公仔箱論壇& c7 {3 n$ P. l
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INGREDIENTStvb now,tvbnow,bttvb U [- D) J- `0 u d4 w- a4 [
225g potatoes (peeled, cut into thick slices), 75g chicken (diced),tvb now,tvbnow,bttvb/ m4 T) L+ D! N7 g6 b) i7 N
1/3 cup frozen mixed vegetables (including green peas, corn, carrots)
$ ` i: Y$ `3 [8 o公仔箱論壇- y+ S* j$ O9 L
SEASONING FOR MASHED POTATOES
5 k" p) q P9 M/ I: Y& ~11/2 tsps butter, 1/4 tsp salt, 1/4 tsp sugar, 1 tbsp milk, light soy sauce, as requiredtvb now,tvbnow,bttvb1 u7 m: W: W( x5 r
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 @" T! u! n$ O6 o
SEASONING
% m( ^$ S4 v, {/ {) F1 {tvb now,tvbnow,bttvb1/4 tsp salt, 2/3 cup soup stock4 |/ C( P% ]2 O) K, e" r
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MARINADE公仔箱論壇8 J9 v" R( m M* L+ n
1 tsp light soy sauce
* B/ ?- j. D; c2 BTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 P5 b4 ^1 O' U, P" b
THICKENING( }% p1 P/ i/ H! V4 n6 j, Q
1 tbsp corn starch blended in
3 N( l/ B: n. _$ R2 tbsps watertvb now,tvbnow,bttvb8 B( o* L/ m& E* n. p
\0 o, L1 {. }6 b/ k& `% M公仔箱論壇METHOD
4 n3 i5 | W& T9 d j, M* f2 ]5.39.217.761. Clean the chicken and marinate with light soy sauce. Leave aside for 10 minutes.1 D8 l1 c! H3 ^6 s5 P) N
2. Blanch the frozen mixed vegetables in boiling water for 1 minute. Scoop up, rinse with water
" s* i* E* C8 I) V. p8 YTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。and then drain off the water.5.39.217.762 Q3 t$ v3 s: H: L) M6 C
3. Steam the potatoes for 30 minutes. Remove from steamer, mash the potatoes while still hot.tvb now,tvbnow,bttvb# Q' S% K V2 W2 o: [8 R' R
Add seasoning for mashed potatoes, stir and mix well. Steam further. Scoop into balls, and
; n( U1 m A) Farrange on a plate.
4 ]2 x+ D# w: Y% H5 t* r& w; b0 G4. Heat 1 tbsp of oil in a wok. Stir in the diced chicken, add seasoning and mixed vegetables." Z) h( W! i" v0 u- U) }2 N
Stir-fry for a while. Thicken gravy with corn starch blended with a little water and stir.
% Z7 q+ B% A+ u% rTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Dish up and pour gravy over the mashed potatoes.
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% d5 M2 t" _2 c# c公仔箱論壇 -
雞粒雜菜薯泥球(Mashed Potatoes in Chicken & Vegetables Gravy) 公仔箱論壇$ ?) t1 L ?& x- q' o
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