材料：
3 i4 E$ q) @! n2 I# n! E- i( K5.39.217.76白蘿蔔1/2條 (去皮，切粒或挖成球狀) ，紅蘿蔔1/2條
, ~. ]9 F r1 ?! q. _7 [" g+ x; q(去皮，切粒或挖成球狀)，乾干貝4顆，高湯100克tvb now,tvbnow,bttvb; {, I; r: z7 w* S4 H9 K
" P* {6 q) B$ ]3 E9 NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。調味料：. Q- w9 Z9 A, l' }. a, r+ {
鹽1/4茶匙5.39.217.763 \" X _2 u8 Q
, @7 r9 \2 H0 b3 |1 B' d9 n, `tvb now,tvbnow,bttvb芡汁：9 O. [1 {7 E, l2 w3 `
粟粉1湯匙，水2湯匙. q1 G# B! Q% Z5 g0 b' x
公仔箱論壇# I* H$ p/ @% A! \
做法：tvb now,tvbnow,bttvb8 a; F+ }$ |" r- X% a6 {& g( h
1. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 ], E5 M G3 ~
2. 乾干貝洗淨後，加1/2杯水泡過夜，再放入鍋中蒸軟。5.39.217.761 r6 Q) |& d8 f2 u: V
3. 蒸過的干貝冷卻後撥成絲備用。5.39.217.76" w8 F$ @+ G+ ?6 J" Y2 |% T
4. 將干貝絲連同蒸汁一起倒入鑊中，加入高湯，用慢火煮3分鐘，再放入蘿蔔粒和鹽同煮沸，然後以少許粟粉水勾芡即可。8 T% c8 C% s* z8 o1 h: I* ^/ t
6 m4 W2 {3 V' l9 H" ^( u# xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。INGREDIENTSTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) i* ^2 E9 |$ r9 c6 ^9 _& M
1/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced or5.39.217.769 P7 S+ p/ U3 E: E7 P! T* s% h+ q6 R
scooped into ball shapes), 4 dried scallops, 100g soup stock
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' \0 N/ z1 @! M6 w6 Wtvb now,tvbnow,bttvbSEASONING# w$ b3 j, n1 d9 z2 q5 Q( j2 w+ q
1/4 tsp salt5.39.217.762 U/ o$ K' U4 g/ y
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( v& j1 O* a: _( p8 K3 B4 c( v6 Q
THICKENING公仔箱論壇& f; _/ c, g/ j! E$ L* ?
1 tbsp corn starch blended in 2 tbsps water
9 b+ f: Z1 w* V; P3 f5 Ltvb now,tvbnow,bttvb
- [+ g: v+ n- s: g& Y2 NMETHOD
6 H% Y0 t2 x2 H4 ptvb now,tvbnow,bttvb1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside.公仔箱論壇! ]. Z' i" b3 k9 T' u( s
2. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft.tvb now,tvbnow,bttvb7 N5 l6 h& m& T4 _3 N5 E
3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later.
v' V- g; d& f6 E5 A D% b4. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame.
5 {. b) f+ n cAdd in the radish cubes and carrot cubes from step 1, and salt. Bring to boil.
9 b4 \8 F0 u( ?7 a- a' y i) h7 ctvb now,tvbnow,bttvbAdd the blended corn starch to thicken the gravy, and serve.
) l% A% X3 b7 m6 Y* `- |- j$ Q. \) i公仔箱論壇 -
 干貝蘿蔔粒(Carrot & Radish Cubes with Scallops) E% I! k/ i" f5 l, V
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發表於 2008-1-15 03:55 PM
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