材料：公仔箱論壇% J' [2 v0 ^0 m3 _# n9 s
白蘿蔔1/2條 (去皮，切粒或挖成球狀) ，紅蘿蔔1/2條
& Q, w% n0 @7 [5 [* @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。(去皮，切粒或挖成球狀)，乾干貝4顆，高湯100克5.39.217.76' C' `. ?- f/ q2 V) i: o9 V5 Z
" g' G+ d, Y) ^: k1 S公仔箱論壇調味料：
# y& [4 I6 s+ A: u& A2 G% ^7 V鹽1/4茶匙
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0 L- p, M& p' `4 N芡汁：5.39.217.76" b3 W+ S9 t9 s
粟粉1湯匙，水2湯匙tvb now,tvbnow,bttvb! a6 R0 F& n" j/ g1 r$ D, q2 Y/ K
公仔箱論壇+ i, w0 q: ]5 s+ E
做法：
& n% I3 T% Q) G6 Q) B4 u公仔箱論壇1. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。
3 v( B/ b+ H; d; O5.39.217.762. 乾干貝洗淨後，加1/2杯水泡過夜，再放入鍋中蒸軟。
5 w' I) p9 y5 g8 W+ H5 _* u/ w3. 蒸過的干貝冷卻後撥成絲備用。1 G% m* o* d- e: H* `$ l
4. 將干貝絲連同蒸汁一起倒入鑊中，加入高湯，用慢火煮3分鐘，再放入蘿蔔粒和鹽同煮沸，然後以少許粟粉水勾芡即可。
! N, r, l6 ~8 s; |: `$ wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇. V/ h2 [* F* s) @6 |: v, B
INGREDIENTS
+ U$ d1 S/ [- n2 o, YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced or
9 `/ v5 P% \# s& `2 wscooped into ball shapes), 4 dried scallops, 100g soup stock公仔箱論壇( r3 x! `. Z+ ?. u$ f4 E- V
/ l/ y' j% q U* z, a( o0 `& n( @公仔箱論壇SEASONING
+ @8 m. A1 F6 |; HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/4 tsp salt' s \ `" ]& l8 V
" ^, B+ o8 {* v# {tvb now,tvbnow,bttvbTHICKENING
) k( F% N. S: L- l: ^tvb now,tvbnow,bttvb1 tbsp corn starch blended in 2 tbsps water
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METHOD5.39.217.76# `+ V$ K* ^- [( z
1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside., M e) e8 F) s8 E
2. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft.
) x2 F: g3 W+ r3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later.
3 G. l) m+ V: H9 T2 g4. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame.4 d# K6 Q* C% [
Add in the radish cubes and carrot cubes from step 1, and salt. Bring to boil.
J, S8 }/ r- y# E9 j& NAdd the blended corn starch to thicken the gravy, and serve.
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 干貝蘿蔔粒(Carrot & Radish Cubes with Scallops) 8 U/ Q$ B& b( r- F
1 X& L8 M# T) N3 |tvb now,tvbnow,bttvb |
發表於 2008-1-15 03:55 PM
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