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日本豆腐1條 (切塊),豬肉碎200克,紅蘿蔔粒少許tvb now,tvbnow,bttvb( B; s6 v4 N0 ^. V8 O" W+ Z- ~
5.39.217.76+ V2 y4 x, d# o! G/ c- |$ y
醃料:
6 y4 E9 b, z1 I2 R* {- B7 [醬油適量,糖適量,薯粉少許
1 n% O q9 n9 o5.39.217.76. ^% g2 Z3 K2 l( y5 S6 T- l
做法:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& @6 H' \. M9 Y% Q
1. 豬肉碎洗淨,加入醃料拌勻,放置醃約10分鐘。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 |" { ^ l2 h4 O! y, U
2. 把豆腐塊排碟後,鋪上醃好的肉碎,上面加一些蘿蔔粒,
9 A, b/ x) ^0 S) }& A9 k公仔箱論壇用大火蒸約8分鐘即可食用。1 K0 z' _4 k9 V( ?# g1 f3 L
' [$ d+ `! y$ _+ L0 m5.39.217.76INGREDIENTS
: P$ ^- _8 d5 f. W' s公仔箱論壇1 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as requiredTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. h' l# Y- n3 G# ?
1 Q4 V h+ F4 R0 S公仔箱論壇MARINADE5.39.217.76% ~5 i7 P* X" w# K8 r/ o/ m2 b
Light soy sauce, sugar, potato flour, as required
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+ R( d; T+ Y7 k' u公仔箱論壇METHOD
) i8 n$ \$ z- i, e1. Wash the minced pork. Add in the marinade and mix well.
' k0 V! O% z+ m8 f+ ]' b$ d( f5 m公仔箱論壇Leave to marinate for about 10 minutes.公仔箱論壇" v" t# b! q) `) x' f' F( K3 O9 ]
2. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve.tvb now,tvbnow,bttvb0 F' d( C! `; Q, d6 v2 H
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肉碎蒸圓圓豆腐(Tofu with Minced Pork) 0 I/ r) B, T. Q) S, ?8 k8 |9 X; o- Q
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