[中式食譜] 肉碎蒸圓圓豆腐

carolfeeling

材料：5.39.217.763 `$ Q9 y  O! _+ L8 `
日本豆腐1條 (切塊)，豬肉碎200克，紅蘿蔔粒少許$ s8 ]$ I# i5 y" n* a1 d

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/ l1 i' x' u( W& ~9 ~0 D7 O5 T5.39.217.76醬油適量，糖適量，薯粉少許tvb now,tvbnow,bttvb$ F. X  E$ R, Y% @( E
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做法：) ]* n% O3 F. E& `3 r8 y, ?
1. 豬肉碎洗淨，加入醃料拌勻，放置醃約10分鐘。
2 x, A" q/ u( c" Q3 G' s公仔箱論壇2. 把豆腐塊排碟後，鋪上醃好的肉碎，上面加一些蘿蔔粒，5.39.217.765 w2 o/ E, Y' w7 d; n- o, R# ^! g
用大火蒸約8分鐘即可食用。
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INGREDIENTS
1 ~& Q* }2 R/ C6 k9 H5 Q* a+ `, e2 j+ o5.39.217.761 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as required公仔箱論壇# m4 y' u- r5 j; _. N
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MARINADE
7 o; I4 I; |1 B, g2 M7 ]  Vtvb now,tvbnow,bttvbLight soy sauce, sugar, potato flour, as requiredtvb now,tvbnow,bttvb6 N, y- ~/ S3 S. P) m

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1. Wash the minced pork. Add in the marinade and mix well.: _; e' A3 N# f& O
Leave to marinate for about 10 minutes.
' L4 L( {4 n( u( s5.39.217.762. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve.公仔箱論壇& ^% H: b  T" A2 Q! r1 ^
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  肉碎蒸圓圓豆腐(Tofu with Minced Pork)

  
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