材料:& ~ I2 h( q9 O' O6 u* _& t7 o
日本豆腐1條 (切塊),豬肉碎200克,紅蘿蔔粒少許& ]/ d$ i9 ~" j" Q8 G0 u4 E
3 [. a# F2 \$ |$ L; d# t
醃料:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ ]% [6 O) ^* D2 a" O
醬油適量,糖適量,薯粉少許7 T8 W* W1 ^% ^! ~: V
5.39.217.766 f4 v' d6 N/ Y; V( i: {7 p
做法:
2 `3 }; f/ X; r( v. D' J1. 豬肉碎洗淨,加入醃料拌勻,放置醃約10分鐘。公仔箱論壇3 U$ b" h$ R* M/ [) b
2. 把豆腐塊排碟後,鋪上醃好的肉碎,上面加一些蘿蔔粒,
O. l$ ~+ G3 y. a, M6 I( k: F) \公仔箱論壇用大火蒸約8分鐘即可食用。
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$ [% |/ I6 Y1 L; g8 xINGREDIENTS
6 B+ s% z6 o3 {; w' y6 m$ A4 a1 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as required
# k* n" {- k% X, N1 bTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ N& O% ~2 Z# E, ]
MARINADE
" H9 D) o% p+ I- S, Q" NLight soy sauce, sugar, potato flour, as required
* h( i0 C& B! H* R( ^! E# Z公仔箱論壇5.39.217.765 l; A) J# {: X2 j F( M& J
METHOD公仔箱論壇: ?6 D; D0 u3 z5 a5 h# i
1. Wash the minced pork. Add in the marinade and mix well.
6 F7 m0 ]5 e: _& @. W+ |Leave to marinate for about 10 minutes.
3 t2 e' Z; q Y% [TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve.
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肉碎蒸圓圓豆腐(Tofu with Minced Pork) ; u0 c3 y! D7 X2 I' k; I+ }5 p
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