材料：
0 B9 C1 ~4 [. c6 x5 E公仔箱論壇日本豆腐1條 (切塊)，豬肉碎200克，紅蘿蔔粒少許
& \$ R! @! K" u' h# x7 qtvb now,tvbnow,bttvb
5 x3 l7 @4 i. m4 T, ]( B5.39.217.76醃料：5.39.217.76: S/ B2 H, o6 f! Z/ W
醬油適量，糖適量，薯粉少許* M9 m" q0 B' R) e
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做法：& |$ ^( l( A1 L5 p0 _
1. 豬肉碎洗淨，加入醃料拌勻，放置醃約10分鐘。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 R+ M: h% P& P, T( j
2. 把豆腐塊排碟後，鋪上醃好的肉碎，上面加一些蘿蔔粒，公仔箱論壇5 \" _ L0 c) ?( W5 x
用大火蒸約8分鐘即可食用。tvb now,tvbnow,bttvb- ]- {: R3 e* {. H+ n
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INGREDIENTS
# e: ~# d+ G0 ~$ v1 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as required1 d& X, k1 l( T4 q- W8 y9 P0 B
/ A3 ^: X6 W1 u4 A- J. r9 y; qMARINADE
1 F7 h/ K0 t- z" [. B# S公仔箱論壇Light soy sauce, sugar, potato flour, as required
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METHOD7 O* i6 w; N" r E& _9 H
1. Wash the minced pork. Add in the marinade and mix well.
7 {9 L+ z8 \( \& JLeave to marinate for about 10 minutes.
( y1 }8 t1 _4 w8 c3 }6 V4 j2. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve.
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 肉碎蒸圓圓豆腐(Tofu with Minced Pork) tvb now,tvbnow,bttvb/ e' Q9 m' p& h7 g, d
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發表於 2008-1-15 03:53 PM
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