[甜品] 龍眼豆奶小布丁

carolfeeling

材料：
" L$ U; l  O. K. N2 F0 y2 P$ P8 x豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量
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1. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ O+ t. r: b9 o
和 cendol 攪煮至滾 ，倒入容器中，放入冰箱待凝固。
  L5 O# ^# m! K8 ], L/ r2. 取出豆奶布丁，加入龍眼及糖水即可食用。
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INGREDIENTS: k8 V! i. H5 D, Q0 {7 z9 ~% @+ U
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required
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1. Pour water into a saucepan. Add sugar and jelly powder.
. ~: g0 ^+ \7 M4 OKeep on stirring while dissolving the sugar and jelly
8 q5 S6 w3 l7 J' H公仔箱論壇powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigeratortvb now,tvbnow,bttvb' E2 B9 r) ~" s: g7 Y8 ^' W7 `
to chill.tvb now,tvbnow,bttvb1 c- K% @2 K7 ?( X* X
2. When the soy milk pudding has set, remove from the
( a+ S" Y" C8 Crefrigerator. Serve together with longan and syrup.5.39.217.767 K( U3 O" Y- U; W% S; A$ a
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  龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)

  
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