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豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量
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I% r) G: ]$ ?! z( U5.39.217.76做法：5.39.217.76: o5 D4 `0 t7 K
1. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶# f3 [5 ^' S: O8 q. B; x. o! g8 Q
和 cendol 攪煮至滾 ，倒入容器中，放入冰箱待凝固。
5 |/ @- n% F# X: I$ b5 oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2. 取出豆奶布丁，加入龍眼及糖水即可食用。3 J+ B7 c8 B% G% d$ k
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, `1 T+ N0 O5 S9 O
INGREDIENTS
6 t1 j) r* @* M# X ?! f325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required
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METHOD
- D0 h* _: q* z公仔箱論壇1. Pour water into a saucepan. Add sugar and jelly powder.
" v9 x5 z8 a# w+ {: i4 \tvb now,tvbnow,bttvbKeep on stirring while dissolving the sugar and jelly
+ K; ~6 y `% e8 Y4 r V! kpowder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigeratorTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 V7 [( Q6 d- u* R3 e6 G# h n
to chill.
; }2 F" T, \3 R D5.39.217.762. When the soy milk pudding has set, remove from the4 H6 U5 o( ? T8 ^- B4 M
refrigerator. Serve together with longan and syrup.5.39.217.76' J8 d f9 X* t+ G0 x5 _
# `, D8 ]8 B3 A/ [2 |% t; Y9 m公仔箱論壇 -
 龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)
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發表於 2008-1-15 03:46 PM
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