[甜品] 龍眼豆奶小布丁

carolfeeling

材料：
& p1 q9 T2 E! c豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量
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9 i  f) l8 J  U8 I5.39.217.76做法：
- C' o! I9 k' x& D& X1. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶
& c7 \7 H( @; p  }和 cendol 攪煮至滾 ，倒入容器中，放入冰箱待凝固。
5 g# Z6 F& ]* G& N1 H2 n) d7 E公仔箱論壇2. 取出豆奶布丁，加入龍眼及糖水即可食用。
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325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required
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METHOD公仔箱論壇" D+ S' [/ _! U
1. Pour water into a saucepan. Add sugar and jelly powder.5.39.217.76* u0 f' \( D. ]
Keep on stirring while dissolving the sugar and jelly' b# p) H8 B0 S) H
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator% a, v# d8 S# F, s% L5 K$ Z
to chill.
; E% E/ s4 C& S2 k% p2. When the soy milk pudding has set, remove from the
/ s  N$ V" d! x: q* frefrigerator. Serve together with longan and syrup.tvb now,tvbnow,bttvb8 z, _& j9 `+ |# s* _: r
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  龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)

  
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