材料:, U K1 _( |; O' C# W/ O k( ]5 F: N V
豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量
1 I7 g( ~, Y/ ?' htvb now,tvbnow,bttvb, `$ }( F9 x: Y$ i! L y" E$ _
做法:
/ P7 B7 T) B* y0 |1 `3 j4 Ltvb now,tvbnow,bttvb1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶
! g. Q% p. \8 A' R, m5.39.217.76和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。" r9 V- P, ~& ^; |. r" [ _
2. 取出豆奶布丁,加入龍眼及糖水即可食用。5.39.217.76/ r# J3 _) R! S
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INGREDIENTS% M# w" _. a$ i+ s- P7 O
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required公仔箱論壇) a8 o7 T5 g$ Z0 l
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METHOD
3 V6 E5 }# B2 a: k; W5 V4 CTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1. Pour water into a saucepan. Add sugar and jelly powder.
7 I/ Z8 ^1 H: y; rtvb now,tvbnow,bttvbKeep on stirring while dissolving the sugar and jelly
$ A D1 J: c" y2 N2 a+ }powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigeratortvb now,tvbnow,bttvb2 k2 F/ ^9 \( g
to chill.
5 k9 b/ p0 o" y* A5.39.217.762. When the soy milk pudding has set, remove from the
% D$ |/ m2 ?* W, P( T6 mTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。refrigerator. Serve together with longan and syrup.
0 L1 i" d9 \' a# ?$ mtvb now,tvbnow,bttvb( }2 q! c# D' e; p" c$ i( s) G' d
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龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)
) I5 p# E' ?: J$ `: Z x! _tvb now,tvbnow,bttvb |