[甜品] 龍眼豆奶小布丁

carolfeeling

材料：5.39.217.76) H) @5 }7 X7 w# B
豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量
$ I3 w& E) W; S2 Ctvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) f$ X4 V" t% o( \6 E4 V6 K
做法：
9 s$ o5 r" ?. s% t: O0 q4 e4 \公仔箱論壇1. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶公仔箱論壇' |$ j5 v+ d, a9 S
和 cendol 攪煮至滾 ，倒入容器中，放入冰箱待凝固。
7 B' D, j( q2 y/ S# stvb now,tvbnow,bttvb2. 取出豆奶布丁，加入龍眼及糖水即可食用。
. f5 R+ @# k/ rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 v+ _: J& [! ^1 D6 A  A& v$ C. W
INGREDIENTS
* c. A! M; b% H4 l6 n325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as requiredtvb now,tvbnow,bttvb. A! I" c% L3 g, d
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METHOD
" @- ?) C6 }- p" g& `1. Pour water into a saucepan. Add sugar and jelly powder.
; u/ i# l, s5 \公仔箱論壇Keep on stirring while dissolving the sugar and jelly1 I$ Y7 ?8 E' `6 y; \9 |2 {
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator0 ]% g  y0 y- Z4 _1 x5 Y; u7 {  p7 a
to chill.
& w+ b- E% I# L/ P" a( ?- c2. When the soy milk pudding has set, remove from thetvb now,tvbnow,bttvb" J' [; A/ @: G3 y4 u
refrigerator. Serve together with longan and syrup.
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  龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)

  
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