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[甜品] 龍眼豆奶小布丁

材料:
; ?9 i5 ]6 |+ B3 k+ m' r  v7 ~5.39.217.76豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量

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做法:
/ ]+ C: F) w0 d- N0 T1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶5.39.217.76: s% R  Q6 z% z. G; _+ S0 L
和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。5.39.217.764 l4 U# b/ G! `
2. 取出豆奶布丁,加入龍眼及糖水即可食用。
tvb now,tvbnow,bttvb" D( b; E' q9 l7 K( o
公仔箱論壇# l3 v* t. x" I; e1 T! Q
INGREDIENTS
, `# I4 A- F! w/ W  {5 y5.39.217.76325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required
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2 l9 I1 F% C' B  Y! {. Y: MMETHOD
1 B7 w% V3 v* L9 ]7 ~5 v' |! `1. Pour water into a saucepan. Add sugar and jelly powder.公仔箱論壇. `4 g8 h# |$ q
Keep on stirring while dissolving the sugar and jelly
4 k1 D. X( B" V( d0 v1 \tvb now,tvbnow,bttvbpowder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator
0 C! z4 w$ X: N* I& ]$ Vto chill.
- ?4 v+ R7 m/ b% V2. When the soy milk pudding has set, remove from the4 z# U, C6 Y& L* H% U2 S4 d
refrigerator. Serve together with longan and syrup.

' W2 j) n8 z& Y3 q% ptvb now,tvbnow,bttvb
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    龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)

    5.39.217.76. K) C5 T% t8 [# K7 W4 O8 k
                                                                                                                                               
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