材料Atvb now,tvbnow,bttvb, O2 a+ X7 N, ~/ k: `, A7 P1 r
12 個雞翅
5 q( O, ]: W& Q$ O' f8 l( O( L* }% f5 ]. [* }! Z9 E K9 u
材料B（混合攪拌）3 b# |1 U! S! a
400 克(去皮剁碎)花肉
0 a2 q5 H9 n! f5 q) c' @3 X3 朵(浸軟、切粒)冬菇
/ M$ H) F6 ~6 y! ~" T8 Otvb now,tvbnow,bttvb5 片(切粒)紅蘿蔔公仔箱論壇* L& y$ ]* Z! y/ w. H3 `* g; w
1 粒(剁碎)大蔥公仔箱論壇4 k& f' V1 J4 j
20 克(切碎)芫荽tvb now,tvbnow,bttvb, z$ k6 ?2 T3 i( Z# b
. a3 |0 p% D$ d$ i$ Vtvb now,tvbnow,bttvb調味料
2 E, s3 h3 }$ x公仔箱論壇1 大匙蠔油公仔箱論壇0 ~6 M$ n5 D" a/ Q8 U2 Y, y3 }/ ]
1/2 小匙味精5.39.217.76: e2 p! t; N" }7 x
1/2 小匙鹽5.39.217.76 I1 N" [4 q) z) M. n2 a9 P. i
1/2 小匙胡椒粉tvb now,tvbnow,bttvb0 U6 U) z. G6 b7 F/ L3 r. `( s
1/2 小匙麻油
0 U" v$ w0 O! d3 n* S: u% E( \; c5.39.217.761/2小匙粟粉公仔箱論壇0 N$ @# S4 U; z: E! [
6 I) `: e9 c2 B5.39.217.76醃料3 |- `9 a/ E1 O; P: k, [) ?; J$ W P
2 粒雞蛋TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- i0 T. o+ G6 C& p; E/ I/ @
1/2 小匙味精
k( J: b5 S8 M) k( Ytvb now,tvbnow,bttvb1/2 小匙鹽
0 `, n* n( h c3 f" b$ Btvb now,tvbnow,bttvb1/2 小匙蠔油# i6 ]# _$ c1 |, y5 r8 M
1/2 小匙胡椒粉
% c) ]8 f4 j$ f. X9 Q2 h/ h1/2 小匙麻油公仔箱論壇: c5 ^( Q- t4 R% Z5 a. |) Z
1/2 小匙紹興酒
2 C- N% f3 T- D- x9 z5.39.217.76
5 a" d9 {* w& m6 a% T5.39.217.76做法tvb now,tvbnow,bttvb7 l! ~8 `0 F7 }+ O
1. 把雞翅洗乾淨後去上身骨，如在圖所示。& w/ S1 z# \6 K; F
2. 將醃料加入雞翅醃1小時。5.39.217.761 F' C- C T: W5 e2 t$ o
3. 把 剁好的材料B和調味料混合攪拌，釀入醃好的雞翅。
2 w! t5 F+ i: M: i, b5 Atvb now,tvbnow,bttvb4. 以慢火燒熱適量的油，把雞翅炸至金黃色即可上桌。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% F3 G# `! P" C5 C
+ f! I! |7 O8 G4 a, g. s5 n1 i8 hINGREDIENTS A5.39.217.76: j& j' v, i) J( z/ \
12 chicken wing
/ q0 f4 u8 ?3 ctvb now,tvbnow,bttvb; z# f( a) s3 k0 z4 t4 `6 F
INGREDIENTS B (mix well)
8 T- E4 `1 m( r& }& V4 `! o公仔箱論壇400 g pork belly (peeled, chopped)3 mushrooms (soak 1/2 hour, diced)5 slice carrot (chopped and diced)1 big onion (diced)20g stalk coriander (chopped)
8 n$ b$ p. b3 D2 m0 Q3 f+ o5 }. p- c
: H4 `; R1 y* X2 ?0 N; L: iSEASONINGTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& r' Z5 N- Q$ z
1tbsp Oyster sauce1/2 tsp monosodium glutamate1/2 tsp salt1/2 tsp pepper1/2 tsp sesame oil1/2 tsp cornstarch5 k$ y( I8 L+ `" M
# i' c$ l0 C* \( s: c9 ]' I
MARINADE5 v8 |1 O9 \ j2 l$ A8 q9 f4 B
2 egg1/2 tsp Monosodium glutamate1/2 tsp salt1/2 tsp oyster sauce1/2 tsp pepper1/2 tsp sesame oil1/2 tsp Shaoxing wine
- t0 ~8 M' J n/ ]0 `: g7 G. C公仔箱論壇
$ z {% z/ O% D% p$ M8 u* P7 f5.39.217.76METHOD5.39.217.762 W: F# f; ^ j" f4 U$ X6 E
1. Rinse the chicken wings, and remove the upper bone. (refer to pictures above)7 n/ a* D. J* G$ q
2. Season the chicken wings with marinade, marinate for 1 hour.
& R3 I% s+ |" p3. Mix well the chopped ingredients B mixture and seasoning mixture, and stuff into the cavity of the chicken wings.
$ g1 m% E$ R4 J$ {9 Jtvb now,tvbnow,bttvb4.Heat up enough oil over low heat, deep-fry the chicken wings until golden in co lour. Serve hot.! U C# m# Q$ V5 z9 u
5.39.217.76 t- i& k! y2 F2 h K; w% B$ r
-
 八寶雞翅(Treasured Chicken Wing) |
發表於 2008-1-14 03:25 PM
| 