材料
e& B: z( r) B- ^) n2 Y0 W8 JTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。600 克(斬塊)排骨TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 N$ w2 {& ^2 _' t
12 條(切碎) 紅辣椒9 |8 Q* Q0 L0 n4 _ Z2 \
8 條(切碎)指天辣tvb now,tvbnow,bttvb4 ]1 Y: N7 \7 c, A9 _) Y2 l. Y1 s4 e
100 克蒜茸3 r t8 B$ F" s9 F* {
1 粒(切角)大蔥5.39.217.769 h' K; ?# b; S' Z1 r
1 棵(切段)青蔥
% s* f1 O" Z% ~6 b4 @5.39.217.761 Y/ n; u+ f6 ]# q* d' a
調味料(混合)
3 M4 C1 o0 \8 ]1 大匙蠔油tvb now,tvbnow,bttvb4 j" z' ~+ e, O/ Y
1/2 小匙黑胡椒粉
" G% R: e$ r6 }$ p# y# s- _1/2 小匙味精5.39.217.765 w0 `7 D, u l6 X& H" L; A. M6 p6 [' |
2/3 小匙鹽
, \" t1 a8 h1 ?5 x' p2 小匙糖公仔箱論壇 ^' S, o+ U; I; J% x
+ E' s( E8 c4 }% ?& n, |( e% Ktvb now,tvbnow,bttvb醃料公仔箱論壇. N5 i E3 W1 S% x
1 粒(打散)雞蛋TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 I, c; K0 Z T& W4 A0 J: z
1 小匙咖哩粉
4 @! e: X5 G2 z& l公仔箱論壇1 大匙粘米粉
2 g: q3 u% W7 _& X. \7 q3 z9 t! Mtvb now,tvbnow,bttvb1/2 小匙味精
; g+ C! P% A, I+ L, N1/2 小匙鹽5.39.217.76 D U7 r7 u) S; s& ~
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做法
- n* ?! O3 }% r2 A( x1. 排骨洗淨後,斬成2吋長,加入醃料拌勻醃30分鐘。tvb now,tvbnow,bttvb1 B; d$ N/ P% Z9 o" J
2. 鑊裡燒熱油,把排骨炸至金黃色熟透,撈起,瀝乾備用。1 P5 D! V7 |1 u, e6 s4 K4 Z
3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸,再把混合調味料加入兜炒均勻後,注入200毫升清水,5.39.217.76, J, d$ v9 w% j3 {- T9 I
加入排骨,灑上大蔥、青蔥翻炒,即可上桌。
9 f. R( B) P% F7 Ttvb now,tvbnow,bttvb
# Z/ ~7 u0 ^$ | }) l公仔箱論壇INGREDIENTS公仔箱論壇$ `0 {. F; H( F
600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)
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SEASONING (mix well)
0 ?0 W& [; | {4 _' o$ {公仔箱論壇1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar公仔箱論壇0 B4 R) W9 N; M
tvb now,tvbnow,bttvb3 n3 i9 |8 B4 S- Y
MARINADE
) W; y/ k7 I5 k# }, R1 O2 |. b* U1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp saltTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% K+ b) c/ I7 `9 |& d3 o
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ d# u d0 u9 J/ G
METHOD
/ ~4 M: n" S' B2 g, wtvb now,tvbnow,bttvb1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 k( |0 P6 p. V. W" c4 [+ T
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.5.39.217.760 E8 n# G$ ]( s
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 t) C, V/ a8 ]3 k A/ Y) B
+ ]9 J8 M) o4 z4 a* J5.39.217.76 -
香辣炸生骨(Deep-Fried Spices Spare Ribs) |