材料6 e' J' Y- r3 ]2 s
600 克(斬塊)排骨
2 m. t0 l% V% F2 u12 條(切碎) 紅辣椒
1 s5 y1 x8 I# X/ f5.39.217.768 條(切碎)指天辣tvb now,tvbnow,bttvb) v0 |7 L% B4 q! O3 ]
100 克蒜茸
5 y6 N0 r7 @5 r& {! }公仔箱論壇1 粒(切角)大蔥公仔箱論壇& c" l$ ^2 y1 G* c# t
1 棵(切段)青蔥5.39.217.763 ~, p2 d+ \: D0 b
公仔箱論壇; ~. \; T3 K8 ?. N$ \5 Y
調味料(混合)4 X5 H \. A4 @$ ^1 t
1 大匙蠔油
9 x% Y& |! I% a* t1 \- X5.39.217.761/2 小匙黑胡椒粉
+ }% C, j; \" I M* O公仔箱論壇1/2 小匙味精公仔箱論壇# T! M m4 Y6 q' [" Q* E9 ^
2/3 小匙鹽) L/ L& i' r, M
2 小匙糖7 H6 V: w' O6 s* {; `9 x6 C
$ P$ Z! `( S. D* y" J; T9 {
醃料! J- T# v5 A; u" _4 y' o, t
1 粒(打散)雞蛋
/ Q3 ]2 G1 `% k7 Q( l3 C8 V+ X t) }1 小匙咖哩粉公仔箱論壇$ A# _9 c; i$ O
1 大匙粘米粉
p- ?- N* T" Q0 B* f( y* O公仔箱論壇1/2 小匙味精tvb now,tvbnow,bttvb, v8 l7 z; d8 S1 k
1/2 小匙鹽
& b6 l. n+ e& _% e/ G) H" ftvb now,tvbnow,bttvb
/ ^: k1 Q' V' |% @TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。做法TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# m2 i3 t( u) R5 `
1. 排骨洗淨後,斬成2吋長,加入醃料拌勻醃30分鐘。
+ b9 q; L; ]( t' z; c6 K$ _9 @4 D4 T5.39.217.762. 鑊裡燒熱油,把排骨炸至金黃色熟透,撈起,瀝乾備用。公仔箱論壇5 Q: n# Q, N! d4 R' [1 ?
3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸,再把混合調味料加入兜炒均勻後,注入200毫升清水,5.39.217.76$ U, e, Y9 I7 N1 n1 U1 ?+ t( N
加入排骨,灑上大蔥、青蔥翻炒,即可上桌。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' h8 t5 b& U1 v- Z8 q f
% Q, s2 l; U1 iINGREDIENTS! P) J' R8 u: S: E
600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)
3 c( Z. n; T6 }公仔箱論壇公仔箱論壇; t+ f+ g, a, H; ?6 t5 N8 ]
SEASONING (mix well)
: w( E, l3 j- k% [1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar5.39.217.76& h* j: m$ V+ r( ]" f& w0 `" e9 T& f
q# Y2 F8 B. R6 h) l! [+ q
MARINADE
) m( P' i; _/ F7 N1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salttvb now,tvbnow,bttvb1 u/ Z% s- Z8 Q; R
, R* Q8 c o) Q4 x% {TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。METHOD& G2 p' H, r9 H# }3 S
1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.
- _+ ?8 N. e( _6 O0 q2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.
7 E5 h( E$ n7 B9 ~7 R3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.
9 y. o) i, M! b' V* N/ @' xTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; G' k0 N$ s {
-
香辣炸生骨(Deep-Fried Spices Spare Ribs) |