[西式食譜] 金沙排骨

材料0 u& V8 f7 K" ]# z0 ^
600 克(斬塊)排骨
1 棵(切粒)青蔥
1 小匙蒜茸
1 小匙薑茸3 p! p8 g( y+ ^$ ~
2 大匙炒香花生碎' N, j6 t, |/ e; J- M" x
750 毫升油
5.39.217.76( Y- b+ Y1 }5 y: C1 a1 b
調味料(混合)
8 片山楂片
2 大匙L&P醬
2 大匙蕃茄醬
2 大匙糖TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 U1 D8 H3 }; V3 f% a% L" _
1/2 大匙生抽tvb now,tvbnow,bttvb% k; \8 T S) j# ?0 f
250 毫升上湯

醃料
2 大匙L&P醬
2 大匙生抽tvb now,tvbnow,bttvb+ S: h! H8 _0 r
2 小匙薯粉公仔箱論壇6 B" U% r* J C+ K8 A
少許胡椒粉、麻油4 {; u. }& c6 n- `$ N6 N0 o

做法
1. 排骨洗淨斬塊，用醃料拌勻醃30分鐘，沾勻粟粉，炸至金黃色熟透，撈起，瀝乾備用。公仔箱論壇/ i* C8 `$ I! `5 Q* y! ~' M
2. 慢火燒熱2大匙油，炒香蒜茸、薑茸後，加入混合調味料煮至滾燙。
3. 置入排骨，用慢火燜15分鐘至熟後，灑上蔥粒、花生碎即可分享。公仔箱論壇: B8 j% n: Q+ z" X( u5 m
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 ~( }8 @& E3 H
INGREDIENTSTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 j7 r, h5 }6 |* K, P. g) x6 k: @
600g spare ribs (cut into pieces)1 stalk spring onion (chopped)1 tsp chopped garlic1 tsp chopped ginger2 tbsp toasted and finely ground nuts750ml oil

SEASONING (mix well)5.39.217.76! c' b- F" z- W! T8 t% \$ v
8 haw flakes2 tbsp L&P sauce2 tbsp tomato sauce2 tbsp sugar1/2 tbsp light soy sauce250ml chicken stockTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 r$ q/ d. B! X. \& t& A
5.39.217.768 u( A8 _) M9 ?# W8 U
MARINADE5.39.217.760 ~/ U& y9 K2 E1 b
2 tbsp L&P sauce2 tbsp light soy sauce2 tsp tapioca flourpepper, sesame oil to taste5.39.217.76. m- x+ j# V9 n% s; p6 M4 F4 t/ q

METHOD$ n" a1 g% R7 }" {, r
1. Rinse the spare ribs, cut into pieces, season with marinadeingredients for 30 minutes, coat well with cornstarch. Deep fry intohot oil until golden brown, dish up and drain, keep aside.公仔箱論壇% ]+ P( ]+ v3 }( F2 j; i
2. Heat up 2 tbsp oil to sauté chopped garlic and ginger till fragrant, blend in the rest of seasoning mixture. Bring to a boil., ^2 }8 ]: b$ L/ a
3. Add in spare ribs, reduce to a low heat and simmer for 15 minutes.Sprinkle with shredded spring onion and ground nuts. Serve.