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[中式食譜] 鹹蛋黃沙豬肉

材料A:0 t' O7 j0 w+ b$ p
鹹蛋黃......3粒(蒸熟)5.39.217.76$ X1 P/ P! K  H; V
牛油......2湯匙

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腌肉料:
2 \  o' M* B! z6 X  F& Z- h公仔箱論壇粟粉......4湯匙$ u! s  h# L) `: z% s% _8 l9 V
雞蛋......1個
0 k/ [: Z% J2 {6 O2 E: r9 m醬油......1茶匙1 s* g4 j5 g! p+ j# r
鹽......1/4 茶匙tvb now,tvbnow,bttvb0 n8 x4 ^) ?8 O9 g- R
糖......1/4 茶匙

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材料B:
! L! H) |8 F9 |4 s& J5.39.217.76五花肉(帶皮)......500公克(切成小片)
5 p6 c3 [7 c( I, R3 Q5.39.217.76食油......半鍋(煎炸用途)
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烹飪過程:
% P0 q9 _; m) J# jtvb now,tvbnow,bttvb01.燒開鍋後,放入油,待熱。將豬肉片,慢慢置入,煎炸成金黃色,待用。( O% `) y' ?' z6 L
02.將鹹蛋黃攪碎,待用。5.39.217.76! Y9 P! d% `, O6 ~
03.燒開鍋後,轉小火放入牛油,煮溶。倒入鹹蛋黃拌炒,之後加入炸豬肉片,攪拌均勻,即可。
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, t* a6 o- o5 P0 s! y% u( B1 V公仔箱論壇Ingredient A:
' E; Q# k) E/ J, T+ [/ \& I7 |500g pork belly, sliced5.39.217.76; y* t; K) V  ^, u4 `6 e
half a wok of cooking oil, for deep-frying purposes5.39.217.76( C5 R  e4 T1 q/ `" B  w
tvb now,tvbnow,bttvb2 S- u. ]/ E2 X, ~
Pork Marinade:
- L0 A: \# U2 `TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 tbsps corn flour
$ d! w6 N. f2 m1 egg
% Q5 m/ b, @9 D; ~' K: ^5.39.217.761 tsp light soy sauce* n( N: @- @$ j4 ^8 E
1/4 tsp salttvb now,tvbnow,bttvb* ~4 o2 l  F' Y' F
1/4 tsp sugar; h/ e9 B- G& W+ i' [
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Ingredient B:
$ g. j( W8 x6 H+ A6 i5.39.217.763 salted egg yolks, steamedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' \- X9 g1 |* {  o; t5 I+ Y0 e
2 tbsps butter) P& ?* x! w9 [% F+ Y

8 X4 U8 }" A7 h9 v6 F5.39.217.76Method:
& W5 D2 H/ W" V1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.5.39.217.76% V; g- K$ l; P* X) ^+ f
2. Crush the salted egg yolk, set aside.
& x5 f4 C) Z/ `, g3 r公仔箱論壇3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.5.39.217.76# `- Q0 |# {1 w- }5 G3 p+ P8 X/ K% c
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    鹹蛋黃沙豬肉(Fried Pork with Salted Egg Yolk)

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