材料A:5.39.217.76: W9 L, r9 S2 }! `2 M6 j7 l+ D5 w
鹹蛋黃......3粒(蒸熟)! \& ^4 s6 r u! A; _4 Z
牛油......2湯匙
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腌肉料:
) T, ?: q1 C5 ^5 g0 C粟粉......4湯匙1 z4 B) |+ @1 @# g+ A9 A1 m
雞蛋......1個
% e) W( z0 p$ I" o醬油......1茶匙
" ~& B- M/ V1 v8 ntvb now,tvbnow,bttvb鹽......1/4 茶匙
2 l/ m5 [2 B0 ]7 {$ j- w糖......1/4 茶匙
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/ @3 r4 E- A, w$ T* o材料B：
' }' n: L( e# |+ K5 Z7 k) k2 J) [7 i五花肉(帶皮)......500公克(切成小片)
8 H" s' w, P3 E" @食油......半鍋(煎炸用途)
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5 \& J& _$ i! ?+ u& v; m, l公仔箱論壇烹飪過程: $ ?# ]9 W( y! `8 p3 c) E
01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。
1 b4 r* H. v+ l. @9 }, PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。02.將鹹蛋黃攪碎，待用。
. s K! ]4 G/ o6 V03.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。
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) E3 F: t* k& A3 B公仔箱論壇Ingredient A:
2 B; q2 T4 u: A, l$ X- }5.39.217.76500g pork belly, sliced5.39.217.76* p) i+ W) ~8 r2 z4 M; q$ X! Q0 o7 W7 O
half a wok of cooking oil, for deep-frying purposes
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Pork Marinade:
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$ A# J/ ~3 l* `% l( d+ X4 y) r1 tsp light soy saucetvb now,tvbnow,bttvb1 [4 B4 ^: [6 w- g" x6 G6 l
1/4 tsp salt
3 t, y7 I p$ m) [- I1/4 tsp sugar
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Ingredient B:
0 F8 C: V5 j4 H0 l% Y8 G9 NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 salted egg yolks, steamed
" r9 L; o# D& t$ @tvb now,tvbnow,bttvb2 tbsps butter
( a1 o. n$ d6 K. j' H6 BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 w3 i) h% s2 y1 `9 e
Method:/ T. N$ G' n$ Z [
1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.8 N& j/ Z0 e, D9 {
2. Crush the salted egg yolk, set aside.公仔箱論壇0 ~+ k; d8 i) Y# G' P, I# J
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.
) }) a) E9 \' n* y( j; Ptvb now,tvbnow,bttvb公仔箱論壇9 n, C7 N* Y8 |, T8 ]
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發表於 2008-1-12 11:03 PM
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