材料
1 ], B3 {: l' t公仔箱論壇200 克(去皮、切塊)五花肉公仔箱論壇# b1 _8 I. K3 t, L/ [
400 克大豆芽tvb now,tvbnow,bttvb- a4 K. e- X: Z& k5 Z
5 粒(剁碎)小蔥頭tvb now,tvbnow,bttvb# v( }' d7 O5 _ e3 `8 Q
100 克(切段)芹菜
$ T- a; U7 k7 s( [) f5.39.217.761 小匙麻油tvb now,tvbnow,bttvb. U+ s* c1 O2 r' p& I# v" @
1/2 大匙紹興酒5.39.217.760 M5 j5 m* ~. H L
1/2 小匙粟粉水5.39.217.763 k: r3 |9 I5 ^! g8 x2 j0 `
公仔箱論壇6 d& q, z4 Y; T* G6 t
調味料(混合)
! B$ Z' P, G& V+ y$ |" Q7 c# H1 大匙鮑魚汁
2 T+ @8 v* _1 B& K8 I; @7 o' \+ Ktvb now,tvbnow,bttvb1/2 大匙魚露5.39.217.76% y6 J5 s4 C2 v$ F% h
1/2 小匙味精tvb now,tvbnow,bttvb t. c6 w: d) J, }! L$ a5 \
1/4 小匙胡椒粉
/ Y F. S* O6 Z8 _* K1/2 小匙老抽tvb now,tvbnow,bttvb1 U% } W1 w+ N) P3 K! e
8 n1 ]1 W8 M' y) m7 [: ~. i1 R2 _tvb now,tvbnow,bttvb做法5.39.217.766 w) [1 z( m0 E3 i2 X2 |
1. 燒熱1大匙油,把小蔥頭加入炒香後,置入五花肉翻炒約1分鐘。公仔箱論壇$ T' M' a( ~: `$ s% r2 o
2. 加入大豆芽和600克清水煮沸,再把麻油、混合調味料置入,蓋上燜煮約5分鐘。
% l C* ?0 \# D5.39.217.763, 加入紹興酒、芹菜翻炒3分鐘後,注入粟粉水芶芡即可上桌。
1 ?/ e. K' }4 e5.39.217.76
! @- `6 _( q1 ]! {INGREDIENTS
; ?* h8 e7 U/ B$ p8 Htvb now,tvbnow,bttvb200g pork belly (peeled and cut into pieces)400g mung bean sprouts5 shallots (chopped)100g celery (sectioned)1 tsp sesame oil1/2 tbsp Shaoxing wine1/2 tsp cornstarch solutions
: C0 I7 n! r' E6 QTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
3 l+ v" ^, }2 A, n5.39.217.76SEASONING (mix well)tvb now,tvbnow,bttvb( C4 V0 }' B0 {+ C: V
1 tbsp abalone sauce1/2 tbsp fish sauce1/2 tsp monosodium glutamate1/4 tsp pepper1/2 tsp dark soy sauce
1 N4 o* H. o2 h G/ i
" K3 Z7 X% v- T7 z公仔箱論壇METHOD
' X" R) H- w# x8 g- C; k4 S1. Heat up 1 tbsp oil to sauté chopped shallots till fragrant, add in pork belly, stir-fry for about 1 minute.4 ]) ^1 B" P& {3 c6 I* I
2. Add in mung bean sprouts and 600ml water, bring to a boil. Then addin sesame oil and seasoning mixture, cover and simmer for about 5minutes.tvb now,tvbnow,bttvb' a" a: T4 B! Y5 l
3. Add in Shaoxing wine, sectioned celery, stir-fry for 3 minutes, thicken with cornstarch solution. Dish up. Serve hot.
6 ]0 m3 ~8 }/ M# i2 |+ K! G$ q
0 y; \9 R- x, k5.39.217.765.39.217.76 g* [) B Q* k4 r9 a
|