材料A:
% i2 K4 @# C! t/ J! u5 ^4 { Itvb now,tvbnow,bttvb金鳳魚......800公克(抹干魚身)! p6 ` v5 i) v V7 m8 [( @4 ]
嫩姜......3小片(拍平、切絲)% E' r8 M+ ~/ o
蕪荽......2棵(切段)
- g+ O: ^4 r0 W* M, c+ H公仔箱論壇, ^) E' D9 F% t! ]9 d
調味料:
. O8 D) h0 G3 j: _/ Q% g; c& x% P$ t5.39.217.76黑醋......2湯匙5.39.217.76- i, b2 B- v, t- s2 m
酸梅醬......1湯匙! c# K! R; I3 K9 D! h
醬油......1湯匙
' b+ v0 m: y" u( o) O; C5.39.217.76紹興酒......1湯匙公仔箱論壇: K3 c) s* T7 [8 j& g" F
麻油......1茶匙
" R3 J0 f$ F) I粟粉......1茶匙公仔箱論壇; E1 m1 c0 ] w3 P, V# w1 G* R
清水......3湯匙
: r' J9 A9 x. JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。食油......2湯匙
9 @; d6 |' x8 B糖......3湯匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ g- r; ]/ R! _" w) e
鹽......1/4 茶匙或少許
1 M8 I5 U/ o* B9 _胡椒粉......1/4 茶匙或少許5.39.217.765 T0 @/ }! V2 ?% s/ O# H+ p8 j
# R0 s1 j7 T& x8 z8 @! Q
烹飪過程 :
5 i0 z4 [. b+ o7 r3 z# d01.將所有的調味料攪拌均勻，待用。( u; s/ Q5 j2 t7 G/ {* S6 i
02.抹干魚身，倒入調味料，隔水，開大火蒸15分鐘。tvb now,tvbnow,bttvb+ U* G0 E$ g) X
03.最後數分鐘，放入嫩姜及蕪荽，隨後即可盛起。
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Ingredients A :
; ] D+ {, w/ n3 E+ ~8 _/ Otvb now,tvbnow,bttvb1 red tilapia, about 800g, body wiped dry
* {2 o5 T' [" j公仔箱論壇3 slices young ginger, flattened,shredded
. p! ~1 \6 H4 ^& ~公仔箱論壇2 stalks coriander leaves, cut into a few cm lengths
9 I- \( Y; y$ N7 X) b公仔箱論壇; q7 g. {3 s H5 \9 E4 m
Seasoning :
9 g i! h) u' ]7 q V8 yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 tbsps dark vinegar
4 V9 I) N8 U% ^5 _# K1 u0 G2 {1 tbsp plum sauce5.39.217.76! y' r* h0 ?8 z1 X3 M" T# ~9 ?
1 tbsp light soy sauce
& h; ^$ _! v# o# G1 ^% X1 tbsp Shaoxing wineTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 r' J# [. @ w K; Q
1 tsp sesame oil2 A% r R' \1 m
1 tsp corn flour公仔箱論壇3 n8 X m/ _! H+ i. ~
3 tbsps water
$ {4 W2 R; b0 j i# P8 F2 tbsps oil
: }/ b1 \ v7 e; a& x公仔箱論壇3 tbsps sugar
& x7 g8 Z7 Y* A5 n9 ?* C公仔箱論壇1/4 tsp salt or to taste
8 m: k$ h; O% w. _+ |1 y, d$ ]) y公仔箱論壇1/4 tsp pepper or to taste
4 z \0 |' y+ G0 V% J* `
( @. Q+ h: Z! {* ]. o7 r! uMethod:
; m! q% {0 K: ^9 a1 P6 U( [( S4 w5.39.217.7601. Combine seasoning and mix well, set aside.# j$ d3 r9 {; i+ p5 Y |* v" h3 X
02. Wipe dry the fish, add the seasoning, steam over rapidly boiling water for 15 minutes.
, x- U% G& L" a6 l& y# j: Q公仔箱論壇03. Finally, garnish with shredded young ginger and coriander leaves, remove and serve.
' t* U! |# w7 d* h4 K& O5.39.217.76公仔箱論壇7 h- E& Y6 q7 |/ H" Z4 T# Q( B+ u
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發表於 2008-1-11 10:56 PM
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