材料A:5 Y- P6 d% {+ }7 o3 g
金鳳魚......800公克(抹干魚身)公仔箱論壇( A) |) T) R( G$ A7 M
嫩姜......3小片(拍平、切絲)
' z" x f& \# @* E; G( K+ a公仔箱論壇蕪荽......2棵(切段)% |3 q' F8 z+ g/ V9 G3 e8 L& J; d
tvb now,tvbnow,bttvb; N, v$ @' o- p$ N
調味料:公仔箱論壇: i9 J$ Y' t, ]8 r
黑醋......2湯匙
5 J" q& E# q9 v' S3 `公仔箱論壇酸梅醬......1湯匙6 a, ?" g2 z* G/ f
醬油......1湯匙
% J# w1 v3 O7 N. F' t# ~# R紹興酒......1湯匙
% R7 ~" g. Q x/ G' FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。麻油......1茶匙
3 H, {8 [! v& E3 P( E粟粉......1茶匙
) O* h& D4 m+ K d# s清水......3湯匙3 Y; N9 G+ U! P' y( Q
食油......2湯匙
* R( |; F) k z& wtvb now,tvbnow,bttvb糖......3湯匙
$ S- i& r1 ~! M! atvb now,tvbnow,bttvb鹽......1/4 茶匙或少許9 {6 p# O# w4 `9 U2 L
胡椒粉......1/4 茶匙或少許
" l$ D2 B! R" c, ~- \公仔箱論壇5.39.217.765 l( c7 O( U2 R: Q4 V1 e5 w5 ^& ~
烹飪過程 :5.39.217.76+ _( w/ w( o" _
01.將所有的調味料攪拌均勻，待用。* o% a7 C/ d) {: X$ k2 j; {5 m; N
02.抹干魚身，倒入調味料，隔水，開大火蒸15分鐘。公仔箱論壇/ t6 I+ a I8 I# L
03.最後數分鐘，放入嫩姜及蕪荽，隨後即可盛起。
. b6 T2 i+ f( R; k4 {tvb now,tvbnow,bttvbtvb now,tvbnow,bttvb. C5 F7 X* Z ^3 b0 a, D
Ingredients A :5.39.217.76$ m! Y- I" e, L
1 red tilapia, about 800g, body wiped dry0 o; J: s; |$ L
3 slices young ginger, flattened,shredded: z1 c$ u2 s1 N2 q. Y! H
2 stalks coriander leaves, cut into a few cm lengths5.39.217.76. }; W: I m2 L6 E& |
5.39.217.765 [. H* F U* t
Seasoning :tvb now,tvbnow,bttvb7 Z* Y& f( f$ z N
2 tbsps dark vinegar
$ g1 [* o$ C2 ~7 e" x& l1 vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tbsp plum sauce公仔箱論壇* f- M3 h1 e t% x+ ]/ P
1 tbsp light soy saucetvb now,tvbnow,bttvb& C9 d7 Q% M8 Z; W
1 tbsp Shaoxing wine
" T0 m: y) k0 i4 o公仔箱論壇1 tsp sesame oilTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 I" `( C' P7 |& n4 h1 N) Q4 y p
1 tsp corn flour5.39.217.76. V D$ [" `7 H K1 X
3 tbsps water6 v) B/ S' e, z7 Z( M6 g
2 tbsps oil& k: q4 |3 y( S2 K2 w: |9 N# j/ Y
3 tbsps sugar5.39.217.768 z# x5 a$ }6 F, Q2 Z M
1/4 tsp salt or to taste" p) Y+ l* r: w/ T; n
1/4 tsp pepper or to taste" ?) w8 C# }* D( |+ w! n: G% f
5.39.217.76" c8 c7 `/ Z( _
Method:
" E; N- x& z1 r5 q; |3 b! n01. Combine seasoning and mix well, set aside.! O% f; k: V: ?% l; t6 R. H
02. Wipe dry the fish, add the seasoning, steam over rapidly boiling water for 15 minutes.$ z2 M; i# x& U" m
03. Finally, garnish with shredded young ginger and coriander leaves, remove and serve.
, m/ z* |' u. P4 N8 Y, f2 J公仔箱論壇 l% v' ~8 i1 G9 s3 @# y
|
發表於 2008-1-11 10:56 PM
| 
