材料A:公仔箱論壇, k, {: J* u8 G( U' \$ j
老母雞......1只(去皮)
3 ?* q( h3 k4 u8 Z9 }7 `清水......2300毫升3 g' L) `3 P' \+ O
: X: f# p; @7 b- `2 b# q. m2 M公仔箱論壇材料B:% _$ ]# m$ g# K% g2 w
干香菇......6朵(大朵，浸軟，至少5小時)5.39.217.76) I. Z7 {% R: R+ Z1 n4 N# L. @
響螺......1塊5.39.217.76. \1 u( ?! j6 L; L' Q; n
海竹......100公克2 s5 W2 O5 h: {
瑤柱......6粒(大粒)5.39.217.76/ M' r: ? b- T' R" _1 v: v
紅棗......10粒5.39.217.76. j# d4 v# k9 M* a( v3 v
# d% z& y" {- L F3 W9 m, \4 k. w5.39.217.76調味料:
2 A) z7 w7 q* ?% N. |5.39.217.76鹽......1/3 茶匙或適量
2 }1 P' @$ {3 c) {) [. p! K, [
3 K) A( H" N( G: u* C+ RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。烹飪過程 :" Q3 m% T. g4 h$ z9 {3 F
01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。公仔箱論壇+ T# O# @* l0 j& n5 z# Y" Y C
02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 P8 x" R- b9 S2 y3 p1 P
03.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。公仔箱論壇, G( W+ W3 u5 T' G3 |% q
/ @) Q. I+ A! i4 S/ x' CIngredients A :
+ A/ ~! l. T+ P/ \, ^3 f* wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 old hen, skin removed5.39.217.76' O3 [+ t5 J, C$ e# q1 p7 z6 g
2300ml water
: b/ [ I& u# \& _" z5 ^公仔箱論壇 C8 I' R/ B4 U3 b
Ingredients B :
1 b8 v+ b, _" l5 L0 X4 Atvb now,tvbnow,bttvb6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)
! e" ?* Y0 u+ l! ~1 o; G$ A3 @1 sea conch+ m. Z% S0 `& h. k. [
100g hai zhu
, a: V1 s! a5 n3 W0 r) o! }' U, B公仔箱論壇6 big scallopsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! ^" B" `& |+ a5 X+ Y& d, o% J
10 red datesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ g5 V5 D- N4 |# A
3 y- W& ^4 k$ YSeasoning:
! C! [1 z# h4 d. o" ~: v6 v1/3 tsp salt or as required
+ h, N# g8 @1 g5 c1 l5.39.217.76
1 C3 A# b% H2 Z- O9 p! d% ^; iMethod:公仔箱論壇( h8 O& g. h6 E6 m- a! s
01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.$ V. ]0 s+ I1 F6 _6 b# p" T. W& r
02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.
+ s R2 z* I! D0 ^( N7 e5.39.217.7603. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.
6 Y' f6 N; J1 L5 Q' {5.39.217.76
9 C1 g0 F; U$ ~* n; Jtvb now,tvbnow,bttvb |
發表於 2008-1-11 10:50 PM
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