材料A:公仔箱論壇! M( w, q9 t$ ]
老母雞......1只(去皮)
; o2 m# r2 e" H* f/ G5.39.217.76清水......2300毫升/ P" _& s3 M; b4 R7 Y& y- U
$ {5 ?/ E! d+ S3 Y7 ?( f1 h材料B:
# M; O3 D4 L; ?6 U2 v; U干香菇......6朵(大朵，浸軟，至少5小時)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 S$ }; C+ q% a6 X) H
響螺......1塊
( |7 |, S( j7 B( L. W/ b5.39.217.76海竹......100公克" |+ A8 L) v! J }8 `) d; w! R
瑤柱......6粒(大粒)5.39.217.763 L/ o; Z S$ v) d6 w; {: [" i+ K
紅棗......10粒公仔箱論壇: x; y5 J0 U: T8 Z$ }3 I8 m
tvb now,tvbnow,bttvb; E, ~1 r* w2 _
調味料:公仔箱論壇# r8 o' _& y0 F; k( O: x
鹽......1/3 茶匙或適量
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& ~* i0 K1 @. ^公仔箱論壇烹飪過程 :. v1 ]* a6 y5 V- [( Z/ N; k
01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。
" H# K, I1 J1 u8 u02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。1 I/ O9 [+ W. V9 w+ ]; n0 c
03.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。2 z5 ^. ~ s9 s- {
( Q6 f2 \4 t$ G( { J- Q0 ^# Z2 _ qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients A :" f2 R5 r. z c8 W" Y1 Z7 D
1 old hen, skin removed
/ i8 _8 o- ]$ N' @% t2 ]5.39.217.762300ml water公仔箱論壇: \ X: g0 S9 J
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 z/ l; Z! \2 p2 ~9 Q( Q8 Q
Ingredients B :
2 ?! r5 F3 R$ Q) [0 w: C; R5.39.217.766 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)tvb now,tvbnow,bttvb" t2 z7 g. |+ y6 U
1 sea conchtvb now,tvbnow,bttvb7 A3 a- ^; v6 s0 y3 k- \5 t) I
100g hai zhu5.39.217.76% L) j) q$ r4 \8 q4 j
6 big scallops
# Y+ }2 F/ E8 @5.39.217.7610 red dates
- j2 k. u( D7 H; `( |; z6 Q, g公仔箱論壇
0 T( b' _% x; qSeasoning:公仔箱論壇0 w+ f3 l- e, J
1/3 tsp salt or as required; H* F3 q" v1 `/ b- k
公仔箱論壇) Y. `( t& x0 b) K/ m
Method:
$ u! s1 j: T' ]0 r+ N1 q( g4 \4 d01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.5.39.217.76% X* |, Q T: J" F- r- [) B
02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.
2 ~; f: w2 _/ m; Mtvb now,tvbnow,bttvb03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.0 J$ e, G. y4 M1 m3 @' v
+ ]3 q4 L1 A9 l _' {tvb now,tvbnow,bttvb |
發表於 2008-1-11 10:50 PM
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