材料A:公仔箱論壇, E2 r0 p& e! ~* @4 V
老母雞......1只(去皮)
& `+ a9 C+ c! M) o* a7 ~清水......2300毫升
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( ]$ ?3 s2 p5 e材料B:tvb now,tvbnow,bttvb$ `+ j2 V2 Y2 V: g* B3 Z+ ]
干香菇......6朵(大朵，浸軟，至少5小時) p* |% Y! z2 b9 M5 z3 ]3 H
響螺......1塊5.39.217.76 U" }( e; d% `% ?
海竹......100公克 `0 H( d) s6 G
瑤柱......6粒(大粒)) l4 B, B7 t# u; R
紅棗......10粒
0 i& S* p$ R4 E# j R! ftvb now,tvbnow,bttvb公仔箱論壇/ o$ t1 F0 o! e$ A4 B8 y0 o, ]
調味料: Q0 `& j. G, h& d( q$ I
鹽......1/3 茶匙或適量
, P% F! z( O) \7 u+ D; x3 V8 D9 ~* {6 kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5.39.217.762 N$ c& n8 q- Q0 A" h
烹飪過程 :
# m6 F W! j- s7 ?5.39.217.7601.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。5.39.217.76: ]# f* j& X5 q: f; L) {9 S5 f
02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。5.39.217.76" f/ q; [3 y. n6 y/ C) S c
03.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。
- m; D3 }, D( e5 R* Q/ ]公仔箱論壇5.39.217.764 G @8 ?) ~2 Q
Ingredients A :
- X- N4 ~1 o) @ y( d! r公仔箱論壇1 old hen, skin removed: t" ^ _2 A1 d
2300ml water
% j7 @7 @# g- ~. |# j2 W& G5.39.217.76
0 M- r( _# n2 V; B8 XIngredients B :5.39.217.76& g/ G0 U& P) M6 W# J+ m
6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)
6 }% m$ d: J0 y gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 sea conch
v7 N o0 W0 b7 l" Y. Z# K) N, E公仔箱論壇100g hai zhu
6 j, {: P2 c' f2 F, e$ Ktvb now,tvbnow,bttvb6 big scallops公仔箱論壇8 H; p7 T/ N2 ]; v) p( w, l
10 red datesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# f9 }. T6 D5 P, G8 M7 R |
公仔箱論壇0 M4 K9 r0 J% l1 ?9 G
Seasoning:
0 j' |3 A% a2 X, N; E公仔箱論壇1/3 tsp salt or as requiredtvb now,tvbnow,bttvb1 {! |. \$ D# L+ a7 ^& ?
' I; i0 L: r6 J" u; q$ t5 ~Method:公仔箱論壇# z s1 t l9 B& H
01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.
7 n% k/ {5 i/ k5 X( B8 m( T5.39.217.7602. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.tvb now,tvbnow,bttvb7 S7 F4 h4 N3 M- J; F
03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.公仔箱論壇: k9 m+ s2 [% l9 ^
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發表於 2008-1-11 10:50 PM
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