材料A:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 L b8 [( w( e! K
老母雞......1只(去皮)
1 w5 Q! @+ x' @' b4 [) ^公仔箱論壇清水......2300毫升公仔箱論壇6 {) F2 W7 X7 B; N3 X
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材料B:
) ]* b8 b b9 k8 u8 k6 P干香菇......6朵(大朵，浸軟，至少5小時)5.39.217.767 G$ @+ f& B2 Y+ f( B
響螺......1塊
7 H) V J5 R0 Y5 [/ \5.39.217.76海竹......100公克tvb now,tvbnow,bttvb; a. g4 o0 @8 O6 ]$ N0 h
瑤柱......6粒(大粒)
, A7 J4 v" _& o5.39.217.76紅棗......10粒
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調味料:3 w$ L; ~& q; [
鹽......1/3 茶匙或適量
6 K$ o5 u* e0 S公仔箱論壇公仔箱論壇, D$ X ^ v9 w" \: }4 W
烹飪過程 :
4 v/ F; N6 D; q2 S, dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。5.39.217.76' a& {. A3 M9 p9 t
02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。公仔箱論壇 q6 V; M) `7 B- W$ X
03.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。! [( O* S P1 M" }/ N2 U, e3 {
& H$ C7 q6 f2 k {! U# {# @Ingredients A :; N- F, W6 H4 Q6 U8 c$ B( D' w- A
1 old hen, skin removed
1 S, h( x4 g3 c: \( K2 k, I2300ml water
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Ingredients B :公仔箱論壇7 o7 v* o* V$ M
6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)) K! o9 G: H3 [3 U: [' p
1 sea conch
. m5 j: E6 H* V) [$ \5 {100g hai zhu
& L# E: r! d6 ~$ Q5 Q4 p6 big scallops1 d. |, r1 }7 r) W! D
10 red datesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 C, S! o7 f# \
5 |- g2 ?2 Y0 Q$ J; U! G3 x0 ^5.39.217.76Seasoning:
2 s4 i' n1 }3 l5 [, W: S" V1/3 tsp salt or as required5.39.217.76) b: S* U! V/ {
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ |! w5 R5 C) }6 {
Method:5.39.217.76, }/ H8 { U1 G) ?
01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.tvb now,tvbnow,bttvb" i; z4 m# I/ S; l' x
02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 S# R- P! h2 Y! r5 L
03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.
g+ G1 y) g3 p' s3 Y5.39.217.765.39.217.76+ `2 d! M& H- y1 `: t( E, S
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發表於 2008-1-11 10:50 PM
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