材料A:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 L$ w4 p) Y4 Y
老母雞......1只(去皮)
& O$ X0 M% s& R7 P' w( J5.39.217.76清水......2300毫升tvb now,tvbnow,bttvb4 P- Y7 U! e: c3 i% G
3 _( E& E. c' B% ^7 B& N. j( q公仔箱論壇材料B:, u! `! T& j7 g G
干香菇......6朵(大朵，浸軟，至少5小時)
$ s+ W2 }% J% \$ ?& d$ rtvb now,tvbnow,bttvb響螺......1塊8 M3 [8 c8 z G9 `8 g2 l/ H1 ^
海竹......100公克
# D4 V+ T% v; t2 x: M; E公仔箱論壇瑤柱......6粒(大粒)
q) h' S! c$ _% K- h紅棗......10粒
7 x1 H5 A5 t7 g8 B公仔箱論壇 q1 R1 [* P* l- u
調味料:公仔箱論壇& ^$ j$ s& E+ m$ S M& ?2 _
鹽......1/3 茶匙或適量公仔箱論壇$ B" Q3 H0 N. _. j" n
. R6 K5 g) A* Y! _& ytvb now,tvbnow,bttvb烹飪過程 :
$ v6 P0 e2 P- w- X# h O8 K9 G1 v8 @01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。2 l" j" ]; @" _. B$ h
02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。
3 \% Z; ~! M2 Q! j _6 l) h6 Stvb now,tvbnow,bttvb03.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。5.39.217.760 u( ]2 d; H7 X& h- e2 c1 g
5.39.217.765 R" s% i N7 ^, E# q; D% i' p
Ingredients A :/ s; O3 d* A+ e# _" r
1 old hen, skin removedtvb now,tvbnow,bttvb: z: s1 Y" A! J0 V$ b7 ^
2300ml water
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Ingredients B :5.39.217.763 {$ G" Z+ H7 J- J. S' [
6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! H# ~3 O) J1 I6 a) t1 C6 B
1 sea conch
; E- k! `0 d& X( H公仔箱論壇100g hai zhu
) ]5 |4 c6 r8 r; M3 E1 U& U6 big scallops5.39.217.76$ |. K: G. G h" Q# H! t
10 red dates1 M; i# k6 I i, E, i
) s& q/ Y1 Q, z% ^6 ASeasoning:tvb now,tvbnow,bttvb1 V0 k- D0 a! M& E3 H4 l3 H
1/3 tsp salt or as required
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0 e1 H6 M: x1 k, ztvb now,tvbnow,bttvbMethod:
9 b7 b( Z6 @( c1 A5 N, _公仔箱論壇01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.
$ ?* B! O9 q& y& F& F6 sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.
# h3 F, a) U. D: g } A03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.公仔箱論壇3 ]9 ^2 k, d3 c9 i
tvb now,tvbnow,bttvb: }/ [( H* ?9 e9 ^
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發表於 2008-1-11 10:50 PM
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