[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:
% z9 C& P- q8 u1 h咸香迷你油豆腐......8－10個
* ^5 z$ c+ S7 o6 R$ h公仔箱論壇蝦仁......200公克5.39.217.76; t' I9 Z8 U; f& ]
蒜茸......1湯匙公仔箱論壇7 y+ Y5 ?4 r* K- \5 M8 E9 y$ x
食油......2湯匙tvb now,tvbnow,bttvb  P- S8 {9 p6 d* e) |8 a
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調味料:
) q1 `6 U$ G; I6 Q) c7 u% q5.39.217.76雞上湯......300毫升
; q0 t# P. b& \3 y! V鹽......1/2 茶匙tvb now,tvbnow,bttvb( k2 }' N# @/ _1 M3 |9 N( R3 s8 X7 H
糖......1/4 茶匙公仔箱論壇" C$ I3 @0 X( p- V/ Q
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勾芡料:8 Q9 H6 f+ R- X/ d$ y
風車粉......1/4 茶匙或適量tvb now,tvbnow,bttvb. z$ i7 u# W( g0 K: A9 I

% M+ f3 Y2 e' y; U, b7 J$ |tvb now,tvbnow,bttvbIngredients A :公仔箱論壇! I. n& p" N1 @, N, x
8-10 mini sized, salty, fried bean curd
! j$ U& g- R8 M7 Q* \tvb now,tvbnow,bttvb200g shelled fresh shrimps
6 Y9 G" `- ]$ ^6 ktvb now,tvbnow,bttvb1 tbsp pounded garlic5.39.217.76/ e% c" K+ z, c+ M! h/ U
2 tbsps oiltvb now,tvbnow,bttvb9 J* H% e. ?0 i: D" F

1 E3 j2 E' e! X) J8 l- v2 {Seasoning:, |  s: y% _. D4 h. c
300ml chicken stock
7 s+ _4 R: V+ U! x! c7 ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 tsp salt
& e$ Z" n9 A7 q4 g, O, b) t公仔箱論壇1/4 tsp sugar- p2 k, J" k* M  \+ I
tvb now,tvbnow,bttvb. `9 k% o: B7 r' S5 b$ A3 U7 N
Thickening Ingredients:
3 l" _+ l! c8 ~+ O& n! _% e8 [+ a8 O公仔箱論壇1/4 tsp potato flour, or as required5.39.217.767 g; H# i4 ?( \

! Q# k- D; T/ K4 N8 @0 ]公仔箱論壇Method:
4 k0 U! B/ l* ]3 q5.39.217.7601. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
2 G" b2 y5 }$ Y5 eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 Q9 R  t3 U; y3 O$ x7 }- X; J4 r
03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% a6 k; O2 Q! ?6 j5 w* a
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) x* N' H$ n$ d4 [$ h% G

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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

  公仔箱論壇' [  q! e% b; I) K- L$ k# K
  

cyber03

thank you