[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:
4 ?/ p' z' _5 D* k1 o. v% F咸香迷你油豆腐......8－10個tvb now,tvbnow,bttvb9 b" V/ ^9 b% `9 D0 g4 o5 \, C
蝦仁......200公克
, K6 F8 G& j4 C& H5 w5 I& v7 M% L蒜茸......1湯匙
0 [' H# R/ J( [( `( f公仔箱論壇食油......2湯匙公仔箱論壇# D9 G# r! l" b9 d9 Z
公仔箱論壇: h, z5 {. X+ R6 z
調味料:9 U9 ^5 o. @# A+ j' y  f
雞上湯......300毫升
0 _" ]& N" d! o; O公仔箱論壇鹽......1/2 茶匙
) Y0 c6 \! b% t( W( Z1 Itvb now,tvbnow,bttvb糖......1/4 茶匙4 H) o7 D/ h' G$ w% l) U; ?) o8 O

5 Z% S* U0 n( t1 Y0 {2 }& X5.39.217.76勾芡料:
* D! T% u& K! [; M( y* [/ }風車粉......1/4 茶匙或適量
! G, [7 w+ g# K5 ]& j- ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
5 ]) T4 {( y* k公仔箱論壇Ingredients A :tvb now,tvbnow,bttvb: C/ r6 u( O- }9 P% l6 t5 t9 t/ g# K: T
8-10 mini sized, salty, fried bean curd
  W2 ^9 w/ V% z; r6 F7 ptvb now,tvbnow,bttvb200g shelled fresh shrimps
3 u) M6 l5 W6 \$ O# q% f, V" @4 J' l1 tbsp pounded garlic
' }( k7 P; ^, r2 tbsps oil
7 f% r( b# K# E1 N+ P/ Q5.39.217.76
% T3 G9 Y1 k# I' t, E; w5.39.217.76Seasoning:5.39.217.763 `! C6 O) `# o1 T* t6 ~, l1 M
300ml chicken stock
8 |! e$ M* N$ H4 q, I! Q) O, cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 tsp salt公仔箱論壇8 G% }4 y& @. E
1/4 tsp sugar
7 ]; i& U! W: ?) M- B! o' o" y公仔箱論壇
+ T1 u7 e/ C5 F9 ]' Z1 p公仔箱論壇Thickening Ingredients:
) T8 F; S0 h( b# O: T% v0 JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/4 tsp potato flour, or as required
8 E4 j5 ?- k0 ?. P5.39.217.765.39.217.762 ^6 \2 x& Z6 [( H, r' h
Method:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) L; b9 K$ g5 ~* ^6 e: P
01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
8 `' r0 |" U+ y! |  T: D* c8 F02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.公仔箱論壇, j+ j! {# Q: G/ v- d$ [0 Z. P! E/ Q; C0 S
03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.5.39.217.76# a6 G$ w2 p% n  e
5.39.217.760 L. h% I5 M! i6 ~

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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

  
  # ], U8 C; U( d+ C* S' D" O+ o5.39.217.76

cyber03

thank you