[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:5.39.217.769 `- R/ L/ j5 C, u# w. M
咸香迷你油豆腐......8－10個公仔箱論壇" y1 C/ i  X5 [: p/ @
蝦仁......200公克
9 B5 w6 k0 t) V蒜茸......1湯匙
. O  U% B( [, r食油......2湯匙
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調味料:
/ t* J# E+ z  D5 x' F+ v& M+ Y/ ^雞上湯......300毫升
" ]! E/ z  `: `" U, u3 v5.39.217.76鹽......1/2 茶匙
6 k5 d+ R. ?8 w% Z! K- Z糖......1/4 茶匙
; b( z; w, \) \) {9 X& s公仔箱論壇
1 Y+ _/ A4 [& j" y7 s0 n4 Y: R3 g5.39.217.76勾芡料:5 |* W" D9 A) }. m( c9 s
風車粉......1/4 茶匙或適量+ J+ n, e1 \% p

. a6 W, p$ B2 T" k* K" L& WIngredients A :公仔箱論壇3 Z; ^8 o% c. r- B
8-10 mini sized, salty, fried bean curdTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( B3 Q* n/ h& F1 }4 a  g
200g shelled fresh shrimps公仔箱論壇  x  l& i* h! {  j+ j
1 tbsp pounded garlicTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# Z3 _3 h2 ]8 O1 Y# _6 U7 v
2 tbsps oil
7 }/ E& C! O/ B1 k2 s8 GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 P0 _# e' O/ |2 J* R  n; v
Seasoning:
& r1 r: R# _# oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml chicken stock9 }6 s, q3 f8 g
1/2 tsp salt公仔箱論壇; ~' ~0 Y8 a: o6 Y
1/4 tsp sugar4 Y' d7 y0 r: t9 j+ m) q/ p

& U5 Z+ M  [1 O. p5.39.217.76Thickening Ingredients:
2 n* @3 c. R  ]: m" k0 E) W1/4 tsp potato flour, or as required
  @$ ?- u, Y8 i公仔箱論壇
" n! X. l5 m/ F" I5 {" mtvb now,tvbnow,bttvbMethod:5.39.217.76' q/ ]9 Q) d6 d& c( q0 C5 P, O
01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
. _) x, N" e: C; C; {6 \* D02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.5.39.217.76* J) a) n/ B- c' h# r% z' V; n
03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.
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6 Q$ }  ?, Z3 l7 g公仔箱論壇

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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

  
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cyber03

thank you