[中式食譜] 潮州月餅：芋香千層酥

萬般柔情，包藏紫色珍珠5.39.217.762 R5 v  P9 w# v1 F0 P2 U" d: b4 H

份量：4－5個
餡料：芋頭肉...... 1000公克
幼糖...... 350公克
蔥頭油...... 100公克
花生油...... 200公克
蝦米...... 100公克tvb now,tvbnow,bttvb1 E$ H, B6 ]" F' a, K: i, W" r
鹹蛋黃......15粒（蒸熟）& E; H( E8 K1 _4 Y
a.水皮：麵粉 ......450公克 / 白油 ......70公克
純正花生油 ......100公克 / 糖青 ......1湯匙5.39.217.768 q. A& v/ I, \7 A) z+ U6 G# M! [# }
清水 ......220公克 / 酸柑汁......1/2湯匙
b.油皮：麵粉 ......300公克 / 白油 ...... 200公克
皮料C：半鍋熱油...... 炸物用
公仔箱論壇. @' M& L" R3 _9 f1 X- Z3 Y' u  I  |
製作過程：5.39.217.765 @7 B$ n1 c$ \- v+ n& `3 c2 f! m4 E
01. 將芋頭切片，蒸熟。6 C/ P5 S7 L- r. I1 ]* @
02. 趁熱將芋頭壓爛，之後與油、蝦米碎一起煮
10－15分鐘，至干鍋即可。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ ]2 R  e( v- S6 l. ~; t8 ?7 }
03. 冷卻後，加入瓜子仁，分割成為每個100公克, [# c5 d; I7 Z- T- z4 C
（約為10個），并包入一粒咸蛋黃在內，備用。tvb now,tvbnow,bttvb- m% I$ d3 H, g8 s/ w& S

製作餅皮＋包餡過程：5.39.217.762 Z! a5 I) ]  B3 y& g1 F4 f! F
01.將材料A（水皮）材料，全部混合至光滑，至成軟粉團，置放1小時，待用。（混合時，可用攪蛋機來攪拌，更方便處理。）
02. 將材料B（油皮）材料，全部混合均勻，待用。(注：製作油皮時，搓揉程度要適中，否則就會出油。)
03. 在置放1小時后，將水皮分切70公克的圓形狀，再置放30分鐘，以讓它鬆弛。
04. 將油皮分割每個40公克的圓形狀，待用。5.39.217.764 g1 T1 m+ r5 s: n; {
05. 將水皮壓扁之後，把油皮放在中間，之後包裹起來，做成麵團。7 a0 }% [$ c0 M9 Y3 C
06. 將麵團桿薄，之後卷起來；桿成長形後，重複一次，再卷成短圓筒狀，讓它鬆弛10分鐘。
07. 鬆弛10分鐘之後，將麵團切半。略桿成薄片後，再將邊沿桿得更薄一些。
08. 之後，再包上餡料。（注：將花紋那面向外，平面的那邊放餡料，炸了之後，才會有層次感。）5.39.217.766 L+ P/ ^+ \3 L) N9 M3 a
09. 開鍋燒熱油後，置放下餅，用中火油炸約7分鐘，再開大火炸5分鐘至金黃色即可。
5.39.217.767 T4 y7 a: W, V" ]7 D
Serves : 4 - 5
Filling : 1000g yamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# t3 S' A0 C, o
350g fine sugar公仔箱論壇7 l# n. G+ d6 \, d: q
100g fried onion oil公仔箱論壇; t( V8 W7 g/ ~" Z- l$ E9 K8 L+ ?
200g peanut oil, Q7 H0 K9 U' i, O0 N
100g dried shrimps
15 salted egg yolks (steamed)
Pastry A. water dough : 450g flour
70g shortening
100g genuine peanut oil
1 tbsp syrup
220g water5.39.217.76  M& u% A! V. v, S, x
1/2 tbsp lime juice
Pastry B. oil dough : 300g flour , 200g shortening
Pastry Ingredients C : Half a wok of hot oil, for frying5.39.217.766 ]% a& A6 g+ Q: \7 o

Filling Preparation:5 w0 E5 y! E4 Q0 r7 X) x6 v' Y
01. Slice and steam yam, until cooked.
02. Mash yam while it is still hot. Add oil, chopped dried shrimps, stir-fry for 10-15 minutes till dry.5.39.217.765 j1 b* ]& x: c. _4 O4 p/ K4 c
03. Leave the mashed yam to cool. Add melon seeds, divide the mashedyam mixture into about 100g each (about 10), wrap over a salted eggyolk, leave aside as filling.tvb now,tvbnow,bttvb# |" z* b+ B2 p" j

Dough Preparation + Wrapping:公仔箱論壇! g. G4 h8 M, s# u4 `2 ?$ D
01. Mix ingredients A (water dough) together to form smooth and softdough. Leave aside for 1 hour. (For convenience, you can use an eggwhisk to mix the ingredients.)
02. Mix ingredients B (oil dough) evenly, leave aside. (Note: Whenpreparing oil dough, knead with moderate force; otherwise, oil willseep out.)
03. After setting aside the water dough for 1 hour, divide dough into70g por tions, shape balls, leave aside for another 30 minutes.5 P, u# X$ P9 V1 z9 g2 y
04. Divide oil dough into 40g portions, shape balls, leave aside.
05. Roll out a water dough and wrap up the oil dough to form a ball.公仔箱論壇9 {7 b/ D2 Q9 o% _+ C
06. Use a rolling pin to roll out the dough in step 05, roll upSwiss-roll style. Give the dough a quarter turn and roll out the doughlength-wise again. Roll as Swiss-roll. Leave for 10 minutes.
07. Cut the roll into two equal portions. Flatten the dough lightly androll out the sides, such that the edges are thinner than the centre.5.39.217.761 I. J  b4 H) X, {5 w- X
08. Wrap yam paste ball and seal the edges.
(Note: Face the spiral pattern side outward; face the plane side inward while wrapping fillings. This will give a
layering effect after the moon cake is fried.)
09. Heat oil in a wok, put the moon cakes into the wok and fry overmedium heat for about 7 minutes. Then, increase the heat, deep fry foranother 5 minutes over high heat until golden6 _2 S* I% Z4 M1 x: @8 R

潮州月餅：芋香千層酥(Teochew Spiral Yam Moon Cake)

$ l/ F) U/ f' q8 Ntvb now,tvbnow,bttvb

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