[中式食譜] 潮州月餅：芋香千層酥

萬般柔情，包藏紫色珍珠公仔箱論壇" n4 {% U$ }: w- ^8 ^3 F

份量：4－5個
餡料：芋頭肉...... 1000公克
幼糖...... 350公克公仔箱論壇- `% v/ K0 A% y- R) L  j
蔥頭油...... 100公克
花生油...... 200公克
蝦米...... 100公克tvb now,tvbnow,bttvb* g$ [# t9 t1 I3 n/ q
鹹蛋黃......15粒（蒸熟）/ C2 ?- h, A6 g% W
a.水皮：麵粉 ......450公克 / 白油 ......70公克
純正花生油 ......100公克 / 糖青 ......1湯匙
清水 ......220公克 / 酸柑汁......1/2湯匙
b.油皮：麵粉 ......300公克 / 白油 ...... 200公克
皮料C：半鍋熱油...... 炸物用' ]6 N& Q3 l! X
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製作過程：
01. 將芋頭切片，蒸熟。
02. 趁熱將芋頭壓爛，之後與油、蝦米碎一起煮5.39.217.76* j& F: V! s1 l1 x8 K
10－15分鐘，至干鍋即可。5.39.217.76/ \1 V1 w$ W' h4 t! N2 A
03. 冷卻後，加入瓜子仁，分割成為每個100公克1 d8 ?: C5 [* O% h: o. T
（約為10個），并包入一粒咸蛋黃在內，備用。公仔箱論壇: v6 q4 I& A: H

製作餅皮＋包餡過程：tvb now,tvbnow,bttvb! U( E8 f& X6 G, U7 E. Z" m( D
01.將材料A（水皮）材料，全部混合至光滑，至成軟粉團，置放1小時，待用。（混合時，可用攪蛋機來攪拌，更方便處理。）公仔箱論壇1 F3 f$ W  M7 Q4 C0 _0 Q7 m' r
02. 將材料B（油皮）材料，全部混合均勻，待用。(注：製作油皮時，搓揉程度要適中，否則就會出油。)tvb now,tvbnow,bttvb0 ^2 k9 i. g! T( h- A
03. 在置放1小時后，將水皮分切70公克的圓形狀，再置放30分鐘，以讓它鬆弛。5 ?1 c5 g/ j' s% t
04. 將油皮分割每個40公克的圓形狀，待用。* Q9 B& _3 g; C. @% n3 K6 @
05. 將水皮壓扁之後，把油皮放在中間，之後包裹起來，做成麵團。
06. 將麵團桿薄，之後卷起來；桿成長形後，重複一次，再卷成短圓筒狀，讓它鬆弛10分鐘。$ E# O# u1 d. X8 \) u" B; R
07. 鬆弛10分鐘之後，將麵團切半。略桿成薄片後，再將邊沿桿得更薄一些。( h2 w. |# e" p
08. 之後，再包上餡料。（注：將花紋那面向外，平面的那邊放餡料，炸了之後，才會有層次感。）9 W3 j0 n% l% `% b# G' _' Y" g! X% {
09. 開鍋燒熱油後，置放下餅，用中火油炸約7分鐘，再開大火炸5分鐘至金黃色即可。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( E: Z* c9 E6 X) k# {8 @' n
公仔箱論壇; B# O+ R/ ?1 j) h0 a; P; V- N' n
Serves : 4 - 5
Filling : 1000g yamtvb now,tvbnow,bttvb& O0 F$ w7 U. l* H' Y2 b
350g fine sugar
100g fried onion oil
200g peanut oil5.39.217.768 r$ v6 ]( T: l+ }% `" ^# Y( P; d
100g dried shrimps
15 salted egg yolks (steamed)
Pastry A. water dough : 450g flour5.39.217.760 C: X# s% @" f( t  s
70g shortening
100g genuine peanut oil
1 tbsp syrup
220g water
1/2 tbsp lime juice; H$ D1 n% X' _8 u# O& b( \
Pastry B. oil dough : 300g flour , 200g shorteningtvb now,tvbnow,bttvb% r) W) h. g' |# m4 @/ V6 S7 y
Pastry Ingredients C : Half a wok of hot oil, for frying公仔箱論壇) K6 T# e7 Y6 A0 P
公仔箱論壇9 C. b3 h, u+ a# G) O
Filling Preparation:
01. Slice and steam yam, until cooked.
02. Mash yam while it is still hot. Add oil, chopped dried shrimps, stir-fry for 10-15 minutes till dry.
03. Leave the mashed yam to cool. Add melon seeds, divide the mashedyam mixture into about 100g each (about 10), wrap over a salted eggyolk, leave aside as filling.

Dough Preparation + Wrapping:9 A( }4 i! l1 n8 c
01. Mix ingredients A (water dough) together to form smooth and softdough. Leave aside for 1 hour. (For convenience, you can use an eggwhisk to mix the ingredients.)tvb now,tvbnow,bttvb! E2 H7 s1 Z: q! D7 h
02. Mix ingredients B (oil dough) evenly, leave aside. (Note: Whenpreparing oil dough, knead with moderate force; otherwise, oil willseep out.)
03. After setting aside the water dough for 1 hour, divide dough into70g por tions, shape balls, leave aside for another 30 minutes.公仔箱論壇" o5 ]' }' V4 K% @
04. Divide oil dough into 40g portions, shape balls, leave aside.
05. Roll out a water dough and wrap up the oil dough to form a ball.
06. Use a rolling pin to roll out the dough in step 05, roll upSwiss-roll style. Give the dough a quarter turn and roll out the doughlength-wise again. Roll as Swiss-roll. Leave for 10 minutes.
07. Cut the roll into two equal portions. Flatten the dough lightly androll out the sides, such that the edges are thinner than the centre.  O- G2 D; e: e3 H* L
08. Wrap yam paste ball and seal the edges.
(Note: Face the spiral pattern side outward; face the plane side inward while wrapping fillings. This will give a
layering effect after the moon cake is fried.)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 |; w- |8 v3 ]) g: W$ f" L6 N$ y
09. Heat oil in a wok, put the moon cakes into the wok and fry overmedium heat for about 7 minutes. Then, increase the heat, deep fry foranother 5 minutes over high heat until golden公仔箱論壇. m  @: ^' {* S! L2 X
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 U$ q, ]5 x, t. c2 `4 m  e; u

潮州月餅：芋香千層酥(Teochew Spiral Yam Moon Cake)

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